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| 序号 | 论文题目 | 作者 | 期刊 | 年/卷/期/页 | 影响因子 | | 1 | M13 Bacteriophage-Assisted Recognition and
Signal Spatiotemporal Separation Enabling
Ultrasensitive Light Scattering Immunoassay | Hao Fang, Yaofeng Zhou, Yanbing Ma, Qi Chen, Weipeng Tong, Shengnan Zhan, Qian Guo, Yonghua Xiong, Ben Zhong Tang, Xiaolin Huang | ACS Nano | 2023, 17, 18596–18607 | 16 | | 2 | Aggregation-induced emission (AIE), life and health | Haoran Wang, Qiyao Li, Parvej Alam, Haotian Bai, Vandana Bhalla, Martin R Bryce, Mingyue Cao, Chao Chen, Sijie Chen, Xirui Chen, Yuncong Chen, Zhijun Chen, Dongfeng Dang, Dan Ding, Siyang Ding, Yanhong Duo, Meng Gao, Wei He, Xuewen He, Xuechuan Hong, Yuning Hong, Jing-Jing Hu, Rong Hu, Xiaolin Huang, Tony D James, ... ..., Yonghua Xiong, et al. | ACS Nano | 2023, 17, 14347–14405 | 16 | | 3 | Modified Prebiotic-Based “Shield” Armed Probiotics with Enhanced Resistance of Gastrointestinal Stresses and Prolonged Intestinal Retention for Synergistic Alleviation of Colitis | Anqi Xie, Haihua Ji, Zheyi Liu, Yiqun Wan, Xuecong Zhang, Huihuang Xiong, Shaoping Nie, Hao Wan | ACS Nano | 2023,17(15):14775-14791 | 16 | | 4 | Parabacteroides distasonis ameliorates insulin resistance via activation of intestinal GPR109a | Yonggan Sun, Qixing Nie, Shanshan Zhang, Huijun He, Sheng Zuo, Chunhua Chen, Jingrui Yang, Haihong Chen, Jielun Hu, Song Li, Jiaobo Cheng, Baojie Zhang, Zhitian Zheng, Shijie Pan, Ping Huang, Lu Lian, Shaoping Nie | Nature Communications | 2023,14(1):7740 | 15.7 | | 5 | The application of 3D printing technology on starch-based product: A review | Rong LY, Chen XX, Shen MY, Yang J, Qi X, Li YL, Xie JH | Trends in Food Science & Technology | 2023,134:149-161 | 15.4 | | 6 | Aggregation of noble metal nanoparticles: A versatile sensing strategy for
food safety monitoring | Weipeng Tong, Genjin Tao, Yuhao Wu, Xuelan Chen, Yuankui Leng, Xiaolin Huang,Yonghua Xiong | Trends in Food Science & Technology | 2023,142:104243 | 15.4 | | 7 | Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives | Shikang Chen, Xin Wang, Yuqing Guo, Xiaoxiao Song, Junyi Yin, Shaoping Nie | Comprehensive Reviews in Food Science and Food Safety | 2023,22(6):4831-4870 | 14.1 | | 8 | Allergenicity of peanut allergens and its dependence on the structure | Qin Geng, Ying Zhang, Min Song, Xiaoya Zhou, Yu Tang, Zhihua Wu, Hongbing Chen | Comprehensive Reviews in Food Science and Food Safety | 2023, 22:1058-1081 | 14.1 | | 9 | Metal–organic framework detectives meet infectious pathogens: A powerful tool against pandemics | Jin Huang, Weiqiang Li, Xuekun Bai, Fangbin Xiao, Hengyi Xu | Coordination Chemistry Reviews | 2023, 488, 215160 | 14.1 | | 10 | A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes | Xianghui Yan, Zheling Zeng, David Julian McClements,
Xiaofeng Gong, Ping Yu, Jiaheng Xia, Deming Gong | Comprehensive Reviews in Food Science and Food Safety | 2023,22(2),1312-1336 | 14 | | 11 | Microwave-assisted catalytic co-pyrolysis of waste edible oil and low-density polyethylene: Synergistic enhancement of co-melt feeding | Yuan Zeng, Yuanyuan Wang, Qiuhao Wu, Qi Zhang, Xian Cui, Linyao Ke, Xiaojie Tian, Jiamin Xu, Rongge Zou, Krik Bob, Yuhuan Liu, Roger Ruan, Yunpu Wang | Chemical Engineering Journal | 2023,459:141567 | 13.2 | | 12 | Continuous catalytic pyrolysis of waste oil to aromatics: Exploring the structure-performance relations of ZSM-5 based on different scale-up forms | Qi Yang, Qiuhao Wu, Nan Zhou,Linyao Ke, Liangliang Fan, Yuan Zeng, Chuangxin Xu, Yuhuan Liu, Roger Ruan, Yunpu Wang | Chemical Engineering Journal | 2023,475:146259 | 13.2 | | 13 | Synergistic dual-mechanism fluorescence quenching
immunochromatographic assay based on Fe-polydopamine submicrobeads
for sensitive detection of enrofloxacin | Xiaocui Lai, Ganggang Zhang, Shengliang Deng, Zhen Huang, Juan Peng, Gan Zhang, Liu Su, Weihua He, Youlin Wu, Nengshui Ding, Zhigang Zhang, Weihua Lai | Chemical Engineering Journal | 2023,454:140444 | 13.2 | | 14 | Magnetic nanoparticles for food hazard factors sensing: synthesis, modification and application. | Weiqiang Li, Fangbin Xiao, Xuekun Bai, Hengyi Xu | Chemical Engineering Journal | 2023,465:142816 | 13.2 | | 15 | Celery soluble dietary fiber antagonizes flavonoids ameliorative effect on dextran-sodium-sulfate-induced colitis in mice | Hui Wang, Xiaojun Huang, Shengkun Xia, Chunhua Chen, Xiaomin Chen, Yanli Zhang, Mohamed A. Farag, Jianbo Xiao, Shaoping Nie | Journal of Advanced Research | 2023,52:73-88 | 13 | | 16 | Targeted modification of gut microbiota and related metabolites via dietary fiber | Qixing Nie, Yonggan Sun, Mingzhi Li, Sheng Zuo, Chunhua Chen, Qiongni Lin, Shaoping Nie | Carbohydrate Polymers | 2023,316:120986 | 12.5 | | 17 | Innate immune receptors co-recognition of polysaccharides initiates multi-pathway synergistic immune response | Mingzhi Li, Xiaojun Huang, Jiajia Wen, Shikang Chen, Xincheng Wu, Wanning Ma, Steve W. Cui, Mingyong Xie, Shaoping Nie | Carbohydrate Polymers | 2023,305:120533 | 12.5 | | 18 | The interaction of pectin with wheat starch and its influence on gelatinization and rheology | Ruiyun Chen, Peter A. Williams, Deng Chong, Shunjing Luo, Jun Chen, Chengmei Liu | Food Hydrocolloids | 2023,136:108288 | 12.4 | | 19 | Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation | Tongfeng Wu, Chong Deng, Shunjing Luo, Chengmei Liu, Xiuting Hu | Food Hydrocolloids | 2023,135:108122 | 12.4 | | 20 | Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions | Yue Zhang, Shiyu Yang, W.James Hardie, Xue Li, Muyan Xiao, Tao Huang, Tao Xiong, Mingyong Xie | Food Hydrocolloids | 2023,145:109103 | 12.4 | | 21 | Different dietary fibers unequally remodel gut microbiota and charge up anti-obesity effects | Jiajia Wen, Mingzhi Li, Jielun Hu, Jiang Wang, Zhiqiang Wang, Chunhua Chen, Jingrui Yang, Xiaojun Huang, Mingyong Xie, Shaoping Nie | Food Hydrocolloids | 2023,140:108617 | 12.4 | | 22 | Improved viability of probiotics encapsulated in soybean
protein isolate matrix microcapsules by coacervation and cross-linking modification | Ronghai Hu, Dejun Dong, Jielun Hu, Huan Liu | Food Hydrocolloids | 2023,138:108457 | 12.4 | | 23 | Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules | Cong Yuan, Ronghai Hu, Li He, Jielun Hu, Huan Liu | Food Hydrocolloids | 2023,139:108520 | 12.4 | | 24 | Improved viability of probiotics encapsulated by layer-by-layer assembly using zein nanoparticles and pectin | Bu Liu, Jielun Hu, Haodong Yao, Lin Zhang, Huan Liu | Food Hydrocolloids | 2023,143:108899 | 12.4 | | 25 | Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism | Zhouya Bai, Xiaojun Huang, Guangjie Wu, Yanli Zhang, Hedi Xu, Yi Chen, Huayu Yang, Shaoping Nie | Food Hydrocolloids | 2023,141:108670 | 12.4 | | 26 | Fabrication of casein-crocin nanocomplexes: Interaction mechanism, impact on stability and bioavailability of crocin | Haowei Fan, Guiming Fu, Silin Feng, Xinchao He, Wenqin Cai, Yin Wan | Food Hydrocolloids | 2023,136:108279 | 12.4 | | 27 | Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols | Li JW, Shen MY, Xiao WH, Li YL, Pan WT, Xie JH | Food Hydrocolloids | 2023,142:108836 | 12.4 | | 28 | Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release | Xiao WH, Shen MY, Li JW, Li YL, Qi X, Rong LY, Liu WM, Xie JH | Food Hydrocolloids | 2023,141:108697 | 12.4 | | 29 | Interfacial behavior of Mesona chinensis Benth polysaccharide at the oil-water interface and the stability of the emulsion | Chen XX, Niu H, Chen HM, Zhu X, Shen MY, Xie JH | Food Hydrocolloids | 2023,143:108847 | 12.4 | | 30 | Complexing with fibrillated glutenin and orange peel pectin improves the aqueous dispersion and storage stability of hesperitin/hesperidin | Haihua Jiang, Xiaoyun Fei, Guowen Zhang, Xing Hu, Deming Gong, Junhui Pan | Food Hydrocolloids | 2023,145:109138 | 12.4 | | 31 | Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin | Ting Hu,Taotao Dai, Xuemei He, Lizhen Deng, Ti Li,Jian Sun, Chengmei Liu, Jun Chen, | Food Hydrocolloids | 2023,138:108456 | 12.4 | | 32 | Enhancing the dispersibility of commercial pea protein ingredients using stirred media milling: Potential mechanisms of action | Changhong Li, David Julian McClements, Taotao Dai, Lizhen Deng, Zhi Feng, Ti Li, Chengmei Liu, Jun Chen | Food Hydrocolloids | 2023,145:109130 | 12.4 | | 33 | Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidation | Ouyang K., Xie H., Wang Y., Ning F., Xiong H., Zhao Q | Food Hydrocolloids | 2023,142:108819 | 12.4 | | 34 | Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stability | Ouyang K., Xie H., Wang Y., Woo M. W., Chen Q., Lai S., Xiong H., Zhao Q | Food Hydrocolloids | 2023,135:108170 | 12.4 | | 35 | Enhancing the interfacial stability of O/W emulsion by adjusting interactions of chitosan and rice protein hydrolysate | Xie H., Ouyang K., Shi W., Wang W., Wang Y., Xiong H., Zhao Q | Food Hydrocolloids | 2023,137:108406 | 12.4 | | 36 | Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum | Yanjie Hou, Jiaying Zhao, Junyi Yin, Shaoping Nie | Food Hydrocolloids | 2023,142:108843 | 12.4 | | 37 | The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties | Yanjie Hou, Jiaying Zhao, Junyi Yin, Fang Geng, Shaoping Nie | Food Hydrocolloids | 2023,141:108674 | 12.4 | | 38 | A novel quantitative urine LAM antigen strip for point-of-care tuberculosis diagnosis in non-HIV adults | Zhen Huang, Huan Huang, Jing Hu, Lu Xia, Xuhui Liu, Rong Qu, Xiaolin Huang, Yang Yang, Kang Wu, Ruiqing Ma, Jinchuan Xu, Zhenyan Chen, Yuhao Wu, Juan Yang, Yong Fang, Jianfeng Zen, Weihua Lai, Guodong Sui, Wei Sha, Yonghua Xiong, Shuihua Lu, Xiao-Yong Fan
| Journal of Infection | 88 (2024) 194–198 | 12 | | 39 | Recent advances and trends in aptasensors for sensitive detection of foodborne pathogens in various foods. | Yang Song, Weiqiang Li, Hengyi Xu | TrAC-Trends in Analytical Chemistry | 2023,167:117268 | 12 | | 40 | Recent applications of rolling circle amplification in biosensors and DNA nanotechnology | Ju Liu, Guoyang Xie, Sidi Lv, Qin Xiong, Hengyi Xu | TrAC-Trends in Analytical Chemistry | 2023,160:116953 | 12 | | 41 | Meta-analysis reveals Helicobacter pylori mutual exclusivity and reproducible gastric microbiome alterations during gastric carcinoma progression | Yan Li, Yichen Hu, Xiang Zhan, Ying Song, Meng Xu, Shijie Wang, Xiaochang Huang, Zhenjiang Zech Xu | Gut Microbes | 2023,15(1):2197835 | 11 | | 42 | Triple strategy-enhanced immunochromatographic assay based on APCB and AIEFM for the ultrasensitive detection of AFM1 | Xiaocui Lai, Ganggang Zhang, Shengliang Deng, Gan Zhang, Xiaoyue Xiao, Weihua He, Liu Su, Cong Liu, Weihua Lai | Journal of Hazardous Materials | 2023,460:132438 | 11 | | 43 | Smartphone-assisted biosensor based on broom-like bacteria-specific magnetic enrichment platform for colorimetric detection of Listeria monocytogenes | Fangbin Xiao, Weiqiang Li, Zhixing Wang, Qian Xu, Yang Song, Jin Huang, XueKun Bai, Hengyi Xu | Journal of Hazardous Materials | 2023,459:132250 | 11 | | 44 | MXene@Au based electrochemical biosensor with pretreatment by magnetic nanoparticles for determination of MRSA from clinical samples | Weiqiang Li, Xuekun Bai, Fangbin Xiao, Jin Huang, Xianxiang Zeng, Qian Xu, Yang Song, Xiaoyun Xu, Hengyi Xu | Journal of Hazardous Materials | 2023,457:131823 | 11 | | 45 | Aggregation-Induced Emission Luminogen-Encapsulated Fluorescent Hydrogels Enable Rapid and Sensitive Quantitative Detection of Mercury Ions | Wenchao Zhan, Yu Su, Xirui Chen, Hanpeng Xiong, Xiaxia Wei, Xiaolin Huang, Yonghua Xiong | Biosensors | 2023,13,421 | 10.5 | | 46 | An integrated colorimetric and photothermal lateral flow immunoassay based on bimetallic Ag–Au urchin-like hollow structures for the sensitive detection of E. coli O157:H7 | Gan Zhang, Hong Hu, Shengliang Deng, Xiaoyue Xiao, Yonghua Xiong, Juan Peng, Weihua Lai | Biosensors and Bioelectronics | 2023,225:115090 | 10.5 | | 47 | Conversion of low-density polyethylene into monocyclic aromatic hydrocarbons through continuous microwave pyrolysis with ex-situ dual-catalyst beds | Yujie Peng, Xiaofei Wang, Liangliang Fan, Qi Zhang, Xian Cui, Xiaojie Tian, Qiuhao Wu, Kirk Cobb, Roger Ruan, Heng Tu, Jing Yang, Yunpu Wang | Journal of Cleaner Production | 2023,418:138039 | 10 | | 48 | Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiota | Jiajia Wen, Mingzhi Li, Chunhua Chen, Tao Hong, Jingrui Yang, Xiaojun Huang, Fang Geng, Jielun Hu, Shaoping Nie | Food Chemistry | 2023,404:134591 | 9.8 | | 49 | Polysaccharides from Red Kidney Bean Alleviating Hyperglycemia and Hyperlipidemia in Type 2 Diabetic Rats via Gut Microbiota and lipid Metabolic Modulation | Zhouya Bai, Xiaojun Huang, Guangjie Wu, Hui Ye, Wenqi Huang, Qixing Nie, Haihong Chen, Junyi Yin, Yi Chen, Shaoping Nie | Food Chemistry | 2023,404:134598 | 9.8 | | 50 | Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetes | Zhouya Bai, Xiaojun Huang, Guangjie Wu, Yujia Zhou, Xingchao Deng, Jingrui Yang, Junyi Yin, Shaoping Nie. | Food Chemistry | 2023,403:134334 | 9.8 | | 51 | Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro | Rui Cheng, Xuejin Mao, Jiaying Yu, Fan Liu, Lan Guo, Dongmei Luo, Yiqun Wan | Food Chemistry | 2023,407:135074 | 9.8 | | 52 | Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp fillets | Xiangfei Hu, Qiannan Jiang, Hui Wang, Jinlin Li, Zongcai Tu | Food Chemistry | 2023,421:136111 | 9.8 | | 53 | Effect of three culture patterns on quality changes of crayfish meats during partial freezing storage | Xiaoliang Huang, Zongcai Tu, Wenyu Liu, Chunlin Wu, Hui Wang | Food Chemistry | 2023,414:135683 | 9.8 | | 54 | Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment | Tonghao Du, Jinqing Huang, Shijin Xiong, Linli Zhang, Xiaoyan Xu, Yazhou Xu, Fei Peng, Tao Huang, Muyan Xiao, Tao Xiong | Food Chemistry | 2023,428:136781 | 9.8 | | 55 | Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment | Teng Wei, Yingchao Huang, Chen Weng, Fang Chen, Chaoli Tan, Wenqun Liu, Zeyuan Deng, Jing Li | Food Chemistry | 2023,399:133867 | 9.8 | | 56 | Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.) | Jingfang Li, Ze-yuan Deng, Huanhuan Dong, Rong Tsao, Xiaoru Liu | Food Chemistry | 2023,424(30)136392 | 9.8 | | 57 | The fifth International Symposium on Phytochemicals in Medicine and Food | Shaoping Nie, Jiaoyan Ren | Food Chemistry | 2023,403:134374 | 9.8 | | 58 | Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei | Jingyu Si, Chaoran Yang, Yi Chen, Jianhua Xie, Shenglan Tian, Yanan Cheng, Xiaobo Hu, Qiang Yu | Food Chemistry | 2023,407:135149 | 9.8 | | 59 | Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): modification, structure and functional properties of soluble dietary fiber | Wenjie Ma, Yuting Liang, Huasi Lin, Yi Chen, Jianhua Xie, Fengling Ai, Ziwen Yan, Xiaobo Hu, Qiang Yu | Food Chemistry | 2023,420:136123 | 9.8 | | 60 | The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage | Haodong Yao, Bu Liu, Li He, Jielun Hu, Huan Liu | Food Chemistry | 2023,413:135596 | 9.8 | | 61 | Extraction optimization of tea saponins from Camellia oleifera seed meal with deep eutectic solvents: Composition identification and properties evaluation. | Xinjin Yu, Zhimei Zhao, Xiaoli Yan, Jianhua Xie, Qiang Yu, Yi Chen | Food Chemistry | 2023,427:136681 | 9.8 | | 62 | Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities. | Ruihong Dong, Jinlong Tian, Ziyan Huang, Qiang Yu, Jianhua Xie, Bin Li, Chang Li, Yi Chen | Food Chemistry | 2023,410:135375 | 9.8 | | 63 | Development of QuEChERS clean-up based on EMR-lipid for simultaneous analysis of 9 mycotoxins, acaylamide and 5-Hydroxymethylfurfural in biscuit by UHPLC-MS/MS. | You Long, Yousheng Huang, Mengting Zhu, Yingjie Ma, Bei Gan, YuanXing Wang, Qiang Yu, Jianhua Xie, Yi Chen | Food Chemistry | 2023,409:135265 | 9.8 | | 64 | Rapid and sensitive determination of lactoferrin in milk powder by boronate affinity amplified dynamic light scattering immunosensor | Kang Zhu, Hui Zou, Jing Chen, Jiaqi Hu, Sicheng Xiong, Jinhua Fu, Yonghua Xiong, Xiaolin Huang | Food Chemistry | 2023,405:134983 | 9.8 | | 65 | Ultrabright orange-yellow aggregation-induced emission nanoparticles for highly sensitive mmunochromatographic quantification of ochratoxin A in corn | Guoxin Chen, Xirui Chen, Ge Xu, Xiaxia Wei, Xiangkai Lin, Yu Su, Yonghua Xiong, Xiaolin Huang | Food Chemistry | 2023,412:135580 | 9.8 | | 66 | Sensitive lateral flow immunoassay strips based on Fe3+-chelated polydopamine nanospheres for the detection of kanamycin | Tingting Liu, Xiaocui Lai, Ping Guo, Wei Zhang, Gan Zhang, Mengyun Wu, Guangjian Xue, Xuechen Fang, Juan Peng, Weihua Lai | Food Chemistry | 2023,411:135511 | 9.8 | | 67 | Oleogel-structured emulsions: A review of formation, physicochemical properties and applications | Zhaohua Huang, Baozhong Guo, Deming Gong, Guowen Zhang | Food Chemistry | 2023,404:134553 | 9.8 | | 68 | Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation | Xi Peng, Xing Hu, Kai Liu, Deming Gong, Guowen Zhang | Food Chemistry | 2023,416:135801 | 9.8 | | 69 | Amelioration of ovalbumin gel properties by EGCG via protein aggregation, hydrogen, and van der Waals force | Hui Xue, Xiaoqiao Luo, Yonggang Tu, Yan Zhao, Guowen Zhang | Food Chemistry | 2023,422:136248 | 9.8 | | 70 | Cefepime-modified magnetic nanoparticles and enzymatic colorimetry for the detection of Listeria monocytogenes in lettuces | Fangbin Xiao, Zhengzheng Wang, Weiqiang Li, Wenfei Qi, Xuekun Bai, Hengyi Xu | Food Chemistry | 2023,409:135296 | 9.8 | | 71 | Development of two immunochromatographic test strips based on signal ampliffcation and selenium nanoparticles for the rapid detection of T-2 mycotoxin
| Xianrui Chen, Zhipeng Gao, Tingting Long, Jianhua Xie, Xiujiang Li, Zhibing Huang | Food Chemistry | 2023,424:136419 | 9.8 | | 72 | Comparison of oriented and non-oriented antibody conjugation with AIE fluorescence microsphere for the immunochromatographic detection of enrofloxacin | Liwen Hu, Zhenzhen Chen, Ting Li, Xianlong Ye, Qi Luo, Weihua Lai | Food Chemistry | 2023,429:136816 | 9.8 | | 73 | Novel rapid detection of melamine based on the synergistic aggregation of gold nanoparticles | Wenkai Cao, Shan Shan, Keyu Xing, Xudong Jing, Juan Peng, Xiaoyue Xiao, Daofeng Liu, Jun Xia, Weihua Lai | Food Chemistry | 2023,428:136789 | 9.8 | | 74 | A Biomimetic Nanoplatform with Improved Inflammatory Targeting Behavior for ROS Scavenging-Based Treatment of Ulcerative Colitis | Xiaofen Wang, Menglu Jiao, Fangzhen Tian, Xuan Lu, Huihuang Xiong, Fan Liu, Yiqun Wan, Xiaodong Zhang, Hao Wan | Advanced Healthcare Materials | 2023,12(29):e2301450 | 9.6 | | 75 | Microwave-assisted pyrolysis of waste cooking oil for bio-based hydrocarbons over Chem-CaO@SiC catalyst | Qiuhao Wu, Letian Zhang, Linyao Ke, Qi Zhang, Xian Cui, Qi Yang, Yuanyuan Wang, Anqi Dai, Chuangxin Xu, Yuhuan Liu, Roger Ruan, Yunpu Wang | Energy | 2023,263:125683 | 9.4 | | 76 | Production of bio-oil from waste cooking oil via microwave-assisted pyrolysis in the presence of waste eggshell CaO and HZSM-5: Process optimization and catalyst lifetime exploration | Jianyun Xiong, Shumei Zhang, Liangliang Fan, Qi Zhang, Xian Cui, Linyao Ke, Yuan Zeng, Qiuhao Wu, Kirk Cobb, Yuhuan Liu, Roger Ruan, Yunpu Wang | Energy | 2023,283:128416 | 9.4 | | 77 | A comprehensive study on the pyrolysis behavior of pine sawdust catalyzed by different metal ions under conventional and microwave heating conditions | Feiqiang Guo, Qixia Qiao, Songbo Mao, Jiaming Bai, Kaiming Dong, Rui Shu, Liya Xu, Haixiao Wei, Lin Qian, Yunpu Wang | Energy | 2023,272:127115 | 9.4 | | 78 | Co-torrefaction of corncob and waste cooking oil coupled with fast co-pyrolysis for bio-oil production | Qiuhao Wu, Letian Zhang, Linyao Ke,Qi Zhang, hang, Krik Bob, Rongge Zou, Yuhuan Liu, Roger Ruan, Yunpu Wang | Bioresource Technology | 2023,370:128529 | 9 | | 79 | Interaction between four galactans with different structural characteristics and gut microbiota | Song Li, Jielun Hu, Haoyingye Yao, Fang Geng, Shaoping Nie | Critical Reviews in Food Science and Nutrition | 2023,63(19):3653-3663 | 8.8 | | 80 | Advances in the regulation of natural polysaccharides on human health: the role of apoptosis/autophagy pathway | Bing Zheng, Xingtao Zhou, Xiaobo Hu, Yi Chen, Jianhua Xie, Qiang Yu | Critical Reviews in Food Science and Nutrition | 2023,63(19):3931-3942 | 8.8 | | 81 | SARS-CoV-2 infection threatening intestinal health A review of potential mechanisms and treatment strategies | Shanji Liu, Yu Zhao, Xiaoyan Feng, Hengyi Xu | Critical Reviews in Food Science and Nutrition | 2023, 63(33):12578-12596 | 8.8 | | 82 | . Effect of sodium alginate on the yogurt stability was dependent on the thickening effect and interaction between casein micelles and sodium alginate | Hongkai Zhang, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu | International Journal of Biological Macromolecules | 2023,235:123887 | 8.5 | | 83 | Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch | Zijun Liu, Nan Deng, Shunjing Luo, Chengmei Liu, Xiuting Hu | International Journal of Biological Macromolecules | 2023,246:125647 | 8.5 | | 84 | Dissolution behaviour of corn starch with different amylose content in ionic liquids | Dan Chen, Zhe Zhao, Yingying Wu, Sangeeta Prakash, Jie Wan | International Journal of Biological Macromolecules | 2023,228:207–215 | 8.5 | | 85 | Development of chitosan/rice protein hydrolysates/ZnO nanoparticles films reinforced with cellulose nanocrystals | Xie H., Wang Y., Ouyang K., Zhang L., Hu J., Huang S., Sun W., Zhang P., Xiong H., Zhao Q | International Journal of Biological Macromolecules | 2023,236:123877 | 8.5 | | 86 | Effects of stirring speed ladder on the acid-promoted refolding of rice glutelin | He C., Song L., Liu Z., Xiong H., Zhao Q | International Journal of Biological Macromolecules | 2023,228:216-223 | 8.5 | | 87 | Comprehensive evaluation of the prebiotic properties of Dendrobium officinale polysaccharides, β -glucan, and inulin during in vitro fermentation via multi-omics analysis | Yonggan Sun, Shanshan Zhang, Huijun He, Haihong Chen, Qixing Nie, Song Li, Jiaobo Cheng, Baojie Zhang, Zhitian Zheng, Shijie Pan, Ping Huang, Lu Lian, Jielun Hu, Shaoping Nie | International Journal of Biological Macromolecules | 2023,253:127326 | 8.5 | | 88 | Comparison of structures and emulsifying properties between water-extracted pectins from Fructus aurantii | JiaYing Zhao, Tao Hong, YanJie Hou, XiaoXiao Song, JunYi Yin, Fang Geng, ShaoPing Nie | International Journal of Biological Macromolecules | 2023,242:125005 | 8.5 | | 89 | Effects of Xanthan Gum and Potassium Carbonate on the Quality and Flavor Properties of Frozen Jiuniang Doughs | Wenjie Ma, Jialuo Shan, Mengyao Wang, Jianhua Xie, Yi Chen, Nan Sun, Yiming Song, Xiaobo Hu, Qiang Yu | International Journal of Biological Macromolecules | 2023,253:127191 | 8.5 | | 90 | White hyacinth bean polysaccharide ameliorates diabetes via microbiota-gut-brain axis in type 2 diabetes mellitus rats | Chen Sumei, Zeng Fansen, Fu Wangwei, You Huiting, Mu Xiaoyu, Chen Guangfeng, Lv Hao, Li Wenjuan, Xie Mingyong | International Journal of Biological Macromolecules | 2023,253:127307 | 8.5 | | 91 | The role of guar gum in improving the gel and structural characteristics of germinated highland barley starch. | Pan WT, Liu WM, Li JW, Chen Y, Yu Q, Xie JH | International Journal of Biological Macromolecules | 2023,238:124052 | 8.5 | | 92 | Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch | Zhang WD, Wang G, Wen PW, Chen Y, Yu Q, Shen MY, Xie JH | International Journal of Biological Macromolecules | 2023,247:125689 | 8.5 | | 93 | Glucomannan from Aloe vera gel maintains intestinal barrier integrity via mitigating anoikis mediated by Nrf2-mitochondria axis | Zhang D, Zhou X, Zhang K ,Yu Y, Cui SW, Nie S | International Journal of Biological Macromolecules | 2023,235:123803 | 8.5 | | 94 | Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill | Xiaojuan Guo, Taotao Dai, Lizhen Deng, Ruihong Liang, Xiaohong He, Ti Li, Chengmei Liu, Jun Chen | International Journal of Biological Macromolecules | 2023,226:51-60 | 8.5 | | 95 | Preparation and application of metal-modified biochar in the purification of
micro-polystyrene polluted aqueous environment | Longfei Zhang, Qi Zhang, Yunpu Wang, Xian Cui, Yuhuan Liu, Roger Ruan, Xiaodan Wu, Leipeng Cao, Lantian Zhao, Hongli Zheng | Journal of Environmental Management | 2023,347:119158 | 8.4 | | 96 | Rice straw as microalgal biofilm bio-carrier: Effects of indigenous microorganisms on rice straw and microalgal biomass production | Hongbin Yan,Qi Zhang,Yunpu Wang,Xian Cui,Yuhuan Liu,Zhigang Yu,Shuming Xu,Roger Ruan | Journal of Environmental Management | 2023,341:118075 | 8.4 | | 97 | Polystyrene nanobeads exacerbate chronic colitis in mice involving in oxidative stress and hepatic lipid metabolism | Ma Juan, Wan Yin, Song Linming, Luchen Wang, Huimei Wang, Yingzhi Li, Danfei Huang | Particle and Fibre Toxicology | 2023,20:49 | 8.2 | | 98 | Co-Immobilization of enzymes and metals on the covalent-organic framework for the efficient removal of mycotoxins. | Caicai Fu, Tianying Lu, Xiao Dai, Ping Ding, Yonghua Xiong, Jun Ge, Xiaoyang Li | ACS 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Quanyong Wu, Mengwei Hu, Shaoping Nie, Mingyong Xie, Jielun Hu | Food Research International | 2023,164:112328 | 8 | | 111 | Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans. | Ruihong Dong, Mengting Zhu, You Long, Qiang Yu, Chang Li, Jianhua Xie, Yousheng Huang, Yi Chen | Food Research International | 2023,167:112700 | 8 | | 112 | Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation | Rong LY, Ji XY, Shen MY, Chen XX, Qi X, Li YL, Xie JH | Food Research International | 2023,164:112331 | 8 | | 113 | Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin | Han XY, Ma P, Shen MY, Wen HL, Xie JH | Food Research International | 2023,168:112770 | 8 | | 114 | Purple red rice bran anthocyanins reduce the digestibility of rice starch by forming V-type inclusion complexes | Zhang WD, Zhu HB, Rong LY, Chen Y, Yu Q, Shen MY, Xie JH | Food Research International | 2023,166:112578 | 8 | | 115 | Fibrillation modification to improve the viscosity, emulsifying, and foaming properties of rice protein | Qi X, Li YL, Li JW, Rong LY, Pan WT, Shen MY, Xie JH | Food Research International | 2023,166:112609 | 8 | | 116 | Alleviative effects of natural plant polysaccharides against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota | Lu HY, Shen MY, Chen Y, Yu Q, Chen T, Xie JH | Food Research International | 2023,167:112630 | 8 | | 117 | Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates | Zhang JH, Qi X, Shen MY, Yu Q, Chen Y, Xie JH | Food Research International | 2023,174:113584 | 8 | | 118 | Intestinal organoids: A thriving and powerful tool for investigating dietary nutrients-intestinal homeostasis axis | Zhang D, Zhou X, 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oxidative stability, lipolysis, and application | Xixiang Shuai, David Julian McClements, Qin Geng, Taotao Dai, Roger Ruan, Liqing Du, Yuhuan Liu, Jun Chen | Food Research International | 2023,172:113098 | 8 | | 123 | Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein | Yuxuan Qiu, David Julian McClements, Jun Chen, Changhong Li, Chengmei Liu, Taotao Dai | Food Research International | 2023,167:112635 | 8 | | 124 | Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior | Wang S., Huang F., Zhao Y., Ouyang K., Xie H., Xiong H., Zhang Y., Chen Z., Zhao Q. | Food Research International | 2023,174:113572 | 8 | | 125 | Research progress on pyrolysis of nitrogen-containing biomass for fuels, materials, and chemicals production | Jianyun Xiong, Shumei Zhang, Linyao Ke, Qiuhao Wu, Qi Zhang, Xian Cui, Anqi Dai, Chuangxin Xu, Kirk Cobb, Yuhuan Liu, Roger Ruan, Yunpu Wang | Science of the Total Environment | 2023,872:162214 | 8 | | 126 | Production of C5-C12 olefins by catalytic pyrolysis of low-density polyethylene with MCM-41 in CO2/N2 | Jiamin Xu,Xiaojie Tian,Wanhao Huang,Linyao Ke,Liangliang Fan,Qi Zhang,Xian Cui,Qiuhao Wu,Yuan Zeng,Kirk Cobb,Yuhuan Liu,Roger Ruan,Yunpu Wang | Science of the Total Environment | 2023,899:165597 | 8 | | 127 | Portable dual-mode biosensor based on smartphone and glucometer for on-site sensitive detection of Listeria monocytogenes | Xuekun Bai, Jin Huang, Weiqiang Li, Yang Song, Fangbin Xiao, Qian Xu, Hengyi Xu | Science of the Total Environment | 2023,874:162450 | 8 | | 128 | A spatial color co-recognition immunochromatographic assay based on the hue-saturation-brightness color space to classify Salmonella serogroups | Zhongwei Lu, Yanmei Huang, Xiaoyue Xiao, Yining Luo, Jie Liu, Jiaqi Yin, Chengwei Liu, Shan Shan, Daofeng Liu, Weihua Lai | Sensors and Actuators 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Peng, Ting Luo, Zeyuan Deng | Food Science and Human Wellness | 2023,12(5):1779-1787 | 7.4 | | 133 | Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice | Menglin Chen, Hong Yao, Huizi Tan, Wenqi Huang, Quanyong Wu, Shaoping Nie | Food Science and Human Wellness | 2023,12(4):1109-1118 | 7.4 | | 134 | UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide | Hong YZ, Shen MY, Yu Q, Chen Y, Xie JH | Food Science and Human Wellness | 2023,12(2):584-595 | 7.4 | | 135 | Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones | Yang J, Shen MY, Wu T, Chen XX, Wen HL, Xie JH | Food Science and Human Wellness | 2023,12(4):1102-1108 | 7.4 | | 136 | Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway | Xie LM, Shen MY, Huang R, Liu X, Yu Y, Lu HY, Xie JH | Food Science and Human Wellness | 2023,12(5):1545-1556 | 7.4 | | 137 | Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes. | Dai, Yan, Meijia Huang, Yujuan Xu, Lixia Mu, Jingyan Gao, Hongbing Chen, Zhihua Wu, Anshu Yang, Yong Wu, and Xin Li. | Food Science and Human Wellness | 2023,12:774-782 | 7.4 | | 138 | Comparison of fresh and browning lotus roots (Nelumbo nucifera Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretion | Jingfang Li, Ting Luo, Xiaoping Li, Xiaoru Liu | Current Research in Food Science | 2023, 7(51):100630 | 6.9 | | 139 | In vitro assessment of the effect of four polysaccharides on intestinal bacteria of mice with colitis | Shanshan Zhang, Yonggan Sun, Qixing Nie, Jielun Hu, Wenwen Su, Zheyu Guo, Yanli Zhang, Shaoping Nie | Food Frontiers | 2023,4(3):1462-1471 | 6.9 | | 140 | Antagonistic effect of kale soluble dietary fibre and kale flavonoids, fails to alleviate colitis | Hui Wang, Xiaojun Huang, Shengkun Xia, Xiaomin Chen, Chunhua Chen, Yanli Zhang, Jianbo Xiao, Shaoping Nie | Food Frontiers | 2023,4:459–473 | 6.9 | | 141 | Glucan from Dictyophora rubrovolvata boosts immunity by regulating AKT‐STAT1 pathway to induce dendritic cells maturation and T cells differentiation | Wu Y, Zhou W, Feng R, Zhang D, Yu Y, Huang Z, Yin J, Zhou X, Nie S | Food Frontiers | 2023,4(3):1242-1256 | 6.9 | | 142 | High-Performance Fluorescent Microspheres Based on Fluorescence Resonance Energy Transfer Mode for Lateral Flow Immunoassays | Yumeng Wang, Gan Zhang, Xiaoyue Xiao, Xinhui Shu, Dan Fei, Yelan Guang, Yaomin Zhou, Weihua Lai | Analytical Chemistry | 2023,95,17860-17867 | 6.7 | | 143 | A new partially-gelatinized granular starch prepared by industry-scale microfluidization treatment of pea starch | Xiaohong He, Taotao Dai, Ruihong Liang, Wei Liu, Yunhui Cheng, Chengmei Liu, Jun Chen | Innovative Food Science & Emerging Technologies | 2023,86:103351 | 6.7 | | 144 | Novel high energy media mill produced macadamia butter: Effect on the physicochemical properties, rheology, nutrient retention and application | Xixiang Shuai, Taotao Dai, Roger Ruan, Yuhuan Liu, Chengmei Liu, Ming Zhang, Jun Chen | LWT - Food Science and Technology | 2023,178:114606 | 6.6 | | 145 | Effects of superheated steam pretreatment on phenolics and its antioxidant activity in camellia oleifera oil | Mei Wang, Qi Zou, Yuancong Zhang, Yin Wan, Xiaojiang Wu, Guiming Fu | LWT - Food Science and Technology | 2023,185:115028 | 6.6 | | 146 | Deciphering the antibacterial mechanism of monocaprin against methicillin-resistant Staphylococcus aureus by integrated transcriptomic and metabolomic analyses and its application in pork preservation | Maomao Ma, Junxin Zhao, Zheling Zeng, Ping Yu, Jiaheng Xia, Dongman Wan, Xianghui Yan, Deming Gong | LWT - Food Science and Technology | 2023,177:114569 | 6.6 | | 147 | Interaction between soy protein isolate/whey protein isolate and sucrose ester during microencapsulation: Multi-spectroscopy and molecular docking | Qun Zhang, Wei Fan, Yan Shi, Zongcai Tu, Yueming Hu, Jing Zhang | LWT - Food Science and Technology | 2023,167:112652 | 6.6 | | 148 | Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment | Xiaoting Qin, Chaoran Yang, Jingyu Si, Yi Chen, Jianhua Xie, Jie Tang, Xuewen Dong, Yanan Cheng, Xiaobo Hu, Qiang Yu | LWT - Food Science and Technology | 2023,188:115396 | 6.6 | | 149 | Screening of probiotic strains of Lactiplantibacillus plantarum from Hu sheep and its ability to inhibit Listeria monocytogenes in pasteurized milk | Huang Xiaoli, He Yao, Zhong Changcheng, Zhao Kui, Shah Nagendra P.,Tao Xueying, Wei Hua | LWT - Food Science and Technology | 2023,182:114883 | 6.6 | | 150 | Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential | Zhen Peng, Xiaoyan Xu, Pengrong Fan, Baoling Qiao, Mingyong Xie, Tao Huang, Tao Xiong | Food Control | 2023,148:109682 | 6.3 | | 151 | Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion. | Tuo Leng, Xiaoyi Hu, Yi Chen, Bei Gan, Jianhua Xie, Qiang Yu | Food Control | 2023,154:110018 | 6.3 | | 152 | Identification and detoxification of AFB1 transformation product in the peanut oil refining process | Tianying Lu, Yuqian Guo, Zheling Zeng, Kesheng Wu, Xiaoyang Li, Yonghua Xiong | Food Control | 2023,149:109726 | 6.3 | | 153 | Construction of sandwich ELISA method for quantitative detection of a-lactalbumin in hypoallergenic formula based on a novel monoclonal antibody prepared by the recombinant protein | Tan, Hongkai, Siyi Chen, Yu Qiu, Mao Ye, Yong Wu, Jinyan Gao, Xuanyi Meng, Xin Li, Hongbing Chen | Food Control | 2023,151(10):0956-7135 | 6.3 | | 154 | Plasmonic gold nanoparticles aggregate based on charge neutralization for the convenient detection of fumonisin B1 by colorimetry and SERS | Keyu Xing, Huanhuan Bao, Nengshui Ding, Yonghua Xiong, Juan Peng, Weihua Lai | Food Control | 2023,147:109610 | 6.3 | | 155 | Green synthesis of antibacterial LFL-ZnO using L. plantarum fermentation liquid assisted by ultrasound-microwave | Weiqiang Li, Qixiu You, Jingjing Zhang, Wen Li, Hengyi Xu | Journal of Alloys and Compounds | 2023,947,16967 | 6.3 | | 156 | Differences in absorption and metabolism between structured 1,3-oleate-2-palmitate glycerol and 1-oleate-2-palmitate-3-linoleate glycerol on C57BL/6J mice | Teng Wei, Deng feng Tan, Shengyue Zhong, Hong Zhang Zeyuan Deng, Jing Li | Journal of Agricultural and Food Chemistry | 2023,71(49):19610–19621 | 6.2 | | 157 | Immunomodulatory activity and mechanism of Chinese yam polysaccharide after sulfated modification | Chen XX, Wu SH, Huang R, Liu X, Shen MY, Xie JH | Industrial Crops & Products | 2023,197:116549 | 6.2 | | 158 | Effect of processing method on chemical composition, physicochemical property, antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil | Qingwen Zhu, Yujing Yang, Zheling Zeng, Ting Peng, Xianghui Yan, Junxin Zhao, Jiaheng Xia, Ping Yu, Xuefang Wen, Deming Gong | Industrial Crops & Products | 2023,201:116907 | 6.2 | | 159 | IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts | Ying Zhang, Min Song, Jiyuan Xu, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen | Journal of Agricultural and Food Chemistry | 2023,71(23):9110-9119 | 6.2 | | 160 | Effect of structural targeted modifications on the potential allergenicity of peanut allergen Ara h 2 | Zhou Xiaoya, Ren Linmei, Zhang Ying, Zhang Jie, Li Xin, Yang Anshu, Tong Ping, Wu Zhihua, Chen Hongbing | Journal of Agricultural and Food Chemistry | 2023,71:836-845 | 6.2 | | 161 | Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass Spectrometry | Wenli Liu, Hui Wang, Yueming Hu, Xumei Wang, Haiqi Chen, Zongcai Tu | Journal of Agricultural and Food Chemistry | 2023,71(41):15363-15374 | 6.2 | | 162 | Modulation of the microbiome–fat–liver axis by lactic acid bacteria: A potential alleviated role in high-fat-diet-induced obese mice | Benliang Wei, Zhen Peng, Muyan Xiao, Tao Huang, Shiyu Yang, Kui Liu, Min Wu, Wendi Zheng, Mingyong Xie, Tao Xiong | Journal of Agricultural and Food Chemistry | 2023,71(27):10361-10374 | 6.2 | | 163 | Effects of Human Milk Fat Substitutes on Lipid Metabolism in First-Weaned Rats | Yangzheng He, Yong Sun, Jing Li, Xiaoyu Peng, Wei Li, Yu Gao, Jiaqi Wang, Xinggang Ni, Lina Pan, Zeyuan Deng | Journal of Agricultural and Food Chemistry | 2023,71(37):13906-13919 | 6.2 | | 164 | Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives | Liuying Zhu, Hongyan Li, Ting Luo, Zeyuan Deng, Jing Li, Liufeng Zheng, Bing Zhang | Journal of Agricultural and Food Chemistry | 2023,71(43):15908-15925 | 6.2 | | 165 | Structural Characterization of Zinc–Sucrose Complex and Its Ability to Promote Zinc Absorption in Caco-2 Monolayer Cells and Mice | Nan Li, Ruiyan Wang, Zeyuan Deng, Jianqun Zhou, Wenwen Li, Qian Du, Liufeng Zheng | Journal of Agricultural and Food Chemistry | 2023,71(31):12094-12104
| 6.2 | | 166 | Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare and Camel Milk Under Simulated Infant Condition | Ting Xiao, Junpeng Zeng, Caidong Zhao, Yanmei Hou, Tong Wu, Zeyuan Deng, Liufeng Zheng | Journal of Agricultural and Food Chemistry | 2023,71(41):15035-15047
| 6.2 | | 167 | Identification of OLA1 as a Novel Protein Target of Vitexin to Ameliorate Dextran Sulfate Sodium-Induced Colitis with Tissue Thermal Proteome Profiling | Nan Li, Ruiyan Wang, Wenwen Li, Qian Du, Zeyuan deng, Yawei Fan, Liufeng Zheng | Journal of Agricultural and Food Chemistry | 2023,71(43):16057-16066
| 6.2 | | 168 | Anthraquinone removal from cassia obtusifolia seed water extract using baking, stir-frying, and adsorption treatments: effects on the chemical composition, physicochemical properties of polysaccharides, and antioxidant activities of the water extract | Jinjin Liu, Junyi Yin, Xiaojun Huang, Cencen Liu, Liuyun Hu,Yansheng Huang, Fang Geng, Shaoping Nie | Journal of Agricultural and Food Chemistry | 2023,71(14):5721-5732 | 6.2 | | 169 | Exopolysaccharides from genistein-stimulated Monascus purpureus ameliorate cyclophosphamide-induced intestinal injury via PI3K/AKT-MAPKs/NF-κB pathways and regulation of gut microbiota | Xie LM, Chen T, Qi X, Li H, Xie JY, Wang LC, Xie JH, Huang ZB | Journal of Agricultural and Food Chemistry | 2023,71(35):12986-13002 | 6.2 | | 170 | Quercetin Alleviates Acrylamide-Induced Liver Injury by Inhibiting Autophagy-Dependent Ferroptosis | Huang T, Zhang K, Wang J, He K, Zhou X, Nie S | Journal of Agricultural and Food Chemistry | 2023,71(19):7427-7439 | 6.2 | | 171 | Highly Sensitive Immunochromatographic Detection of Zearalenone Based on Ultrabright Red-Emitted Aggregation Induced Luminescence Nanoprobes | Mengjun Zhou, Xirui Chen, Xuan-ang Shen, Xiangkai Lin, Ping Chen, Zhaohui Qiao, Xiangmin Li, Yonghua Xiong, Xiaolin Huang | Journal of Agricultural and Food Chemistry | 2023,71:408-4416 | 6.2 | | 172 | Biodegradation of Aflatoxin B1 in Peanut Oil by an Amphipathic Laccase–Inorganic Hybrid Nanoflower. | Tianying Lu, Caicai Fu, Yonghua Xiong, Zheling Zeng, Yunkai Fan, Xiao Dai, Xiaolin Huang, Jun Ge, Xiaoyang Li | Journal of Agricultural and Food Chemistry | 2023,71(8):3876-3884 | 6.2 | | 173 | Development of a Two-Step Hydrolysis Hypoallergenic Cow's Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis. | Xiong, Ziyi, Wenjie Wang, Xin Ma, Xing Zhang, Zhihua Wu, Anshu Yang, Yong Wu, Xuanyi Meng, Hongbing Chen, Xin Li | Journal of Agricultural and Food Chemistry | 2023,71(32):12237-12249 | 6.2 | | 174 | Epitope Mapping of Lysozyme Using the Chinese Egg-Allergic Sera at Both Pooled and Individual Levels | Qian Wang, Dingjin Ju, Jinyan Gao, Ping Tong, Hongbing Chen | Journal of Agricultural and Food Chemistry | 2023,71:6458-6467 | 6.2 | | 175 | New Perspectives on Food Matrix Modulation of Food Allergies, Immunomodulation and Component Interactions | Huan Wu, Bihua Chen, Yuhong Wu, Jinyan Gao, Xin Li, Ping Tong, Yong Wu, Xuanyi Meng,and Hongbing Chen | Journal of Agriculture and Food Research | 2023,71,36:13181-13196 | 6.2 | | 176 | Moisturizing and aroma enhancing effects of polysaccharides during pyrolysis | Huan Liu, Wenjun Xiong, Li He, Guilin Chu, Dejun Dong, Jielun Hu | Journal of Agriculture and Food Research | 2023,12:100609 | 6.2 | | 177 | Synthesis, applications, toxicity and toxicity mechanisms of silver nanoparticles: A review | Penghui Nie, Yu Zhao, Hengyi Xu | Ecotoxicology and Environmental Safety | 2023,253,114636 | 6.1 | | 178 | Advantages of aggregation-induced luminescence microspheres compared with fluorescent microspheres in immunochromatography assay with sandwich format | Xiaxia Wei, Xirui Chen, Zilong Liu, Ge Xu, Guoxin Chen, Xiangkai Lin, Wenchao Zhan, Xiaolin Huang, Yonghua Xiong | Analytica Chimica Acta | 2023, 1247, 340869 | 6 | | 179 | Stability and antioxidant activity of 10 isoflavones and anthocyanins during in vitro digestion | Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li | Food Bioscience | 2023,56:103189 | 5.9 | | 180 | Supplementation of L-Se-methylselenocysteine can promote growth and bone development in the selenium-deficient weaned rats | Hongan Li, Linlin Jia, Zeyuan Deng, Xiaomao Sun, Hui Zhang, Hongyan L | Food Bioscience | 2023,55 | 5.9 | | 181 | The extraction and structural characterization of polysaccharides from three species of Moringa oleifera Lam. Root and their effects on intestinal flora | Linlin Jia, Xiaoqiang Peng, Zeyuan Deng, Bing Zhang, Hongyan Li | Food Bioscience | 2023,52:102482 | 5.9 | | 182 | Peroxidase inactivation by cold plasma and its effects on the storage, physicochemical and bioactive properties of brown rice | Zicong Zeng, Yiheng Wang, Guorong Xu, Lei Zhou, Chengmei Liu, Shunjing Luo | Food Bioscience | 2023,52:102383 | 5.9 | | 183 | The starch-polyphenol inclusion complex: Preparation, characterization and digestion | Nan Deng, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu | Food Bioscience | 2023,53:102655 | 5.9 | | 184 | Effect of formation of the maltodextrin/gelatin emulsion on gel properties of gelatin | Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu | Food Bioscience | 2023,56:103254 | 5.9 | | 185 | Preparation of soybean meal peptide for chelation with copper/zinc using
Aspergillus oryzae in solid-state fermentation | Congmiao Li, Leipeng Cao, Tongying Liu, Zhenghua Huang, Yuhuan Liu, Ruijuan Fan, Yunpu Wang | Food Bioscience | 2023,53:1016100 | 5.9 | | 186 | Combined effects of drying methods and limited enzymatic hydrolysis on the physicochemical and antioxidant properties of rice protein hydrolysates | Xie H., Zhang L., Chen Q., Hu J., Zhang P., Xiong H., Zhao Q | Food Bioscience | 2023,52:102427 | 5.9 | | 187 | Arthrospira cell residue valorization: A study on protein hydrolysate production by limited enzymatic hydrolysis | Ouyang K., Chen Q., Xie H., Zhang Q., Tao L., Xiong H., Du Y., Yan J., Mao X., Zhao Q | Food Bioscience | 2023,56:103264 | 5.9 | | 188 | Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity | Haili Zhou, Fei Peng, Jiaxin Lin, Liping Hu, Mingyong Xie, Tao Xiong | Food Bioscience | 2023,55:103038 | 5.9 | | 189 | Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentation | Linli Zhang, Shijin Xiong, Tonghao Du, Yazhou Xu, Philippe Madjirebaye, Guidong Huang, Qianqian Guan, Tao Xiong | Food Bioscience | 2023,54:102883 | 5.9 | | 190 | Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles | Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong | Food Bioscience | 2023,55, 102928 | 5.9 | | 191 | Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice | Xueting Zhao, Fei Peng, Zhanggen Liu, Zhen Peng, Qianqian Guan, Peng Cai, Shijin Xiong, QiangYu, Mingyong Xie, Tao Xiong | Food Bioscience | 2023,52,102411 | 5.9 | | 192 | The change of anti-inflammatory activity in Cinnamomum camphora seed extracts undergo simulated gastrointestinal digestion and alkaline hydrolysis | Guohua Zhang, Xianghui Yan, Jiaheng Xia, Zhihong Zhang, Dongsheng Wang, Ping Sheng, Ping Yu, Zheling Zeng | Food Bioscience | 2023,53:102765 | 5.9 | | 193 | Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stress | Yanru Chen, Yin Wan, Wenqin Caia, Xiaming Che, Xuehui Sun, Hong Peng, Huibo Luo, Dan Huang, Guiming Fu | Food Bioscience | 2023,56:103176 | 5.9 | | 194 | Metagenomic analysis of microbial-community structure and function during the fermentation of suansun, a Chinese traditional bamboo shoot | Qianqian Guan, Xinyi Kang, Xinyue Qin, Zhanggen Liu, Hongbin Ren, Mingyong Xie, Tao Xiong | Food Bioscience | 2023,54:102908 | 5.9 | | 195 | Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making | Linli Zhang, Shijin Xiong, Tonghao Du, Muyan Xiao, Zhen Peng, Mingyong Xie, Qianqian Guan, Tao Xiong | Food Bioscience | 2023,53:102636 | 5.9 | | 196 | Preparation of probiotic microcapsules using gelatin-xylooligosaccharides conjugates by spray drying: Physicochemical properties, survival, digestion resistance and colonization | Huiyu Li, Fei Peng, Jia-Xin Lin, Tao Xiong, Tao Huang | Food Bioscience | 2023,52:102462 | 5.9 | | 197 | Changes in volatile and nutrient components of mango juice by different Lactic acid bacteria fermentation | Shuai Liu, Yuhao Li, Xiaoxiao Song, Xiaoyi Hu, Yuxin He, Junyi Yin, Shaoping Nie, Mingyong Xie | Food Bioscience | 2023,56:103141 | 5.9 | | 198 | Lactobacillus plantarum NCU1125 mitigates intestinal barrier injury induced by cyclophosphamide in mice | Fangfang Min, Jielun Hu, Yadong Zhong, Tao Huang, Yousheng Huang, Shaoping Nie, Tao Xiong, Mingyong Xie | Food Bioscience | 2023,53:102726 | 5.9 | | 199 | Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes | Xiaoyi Hu, Jielun Hu, Tuo Leng, Shuai Liu, Mingyong Xie | Food Bioscience | 2023,52:102432 | 5.9 | | 200 | Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities | Xiaoting Qin, Xuewen Dong, Jie Tang, Yi Chen, Jianhua Xie, Yanan Cheng, Bing Zheng, Xiaobo Hu, Qiang Yu | Food Bioscience | 2023,56:103163 | 5.9 | | 201 | Structure characterization and calcium ions induced emulsion gel
properties of pectic polysaccharide from Fructus aurantii | Jiaying Zhao, Yanjie Hou, Bijing Guan, Tao Hong, Xiaoxiao Song, Junyi Yin, Fang Geng, Shaoping Nie | Food Bioscience | 2023,53:102769 | 5.9 | | 202 | In vitro gastrointestinal digestion of whole grain noodles supplemented with soluble dietary fiber and their effects on children fecal microbiota | Linlin Gao, Lin Zhang, Huan Liu, Jielun Hu | Food Bioscience | 2023,53:102600 | 5.9 | | 203 | Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods | Yujie Xie, Yu Wang, Jianhua Xie, Qiang Yu, Hanyu Lu, Jiahui Zhong, Yi Chen | Food Bioscience | 2023,55:103081 | 5.9 | | 204 | Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stress | Yanru Chen, Yin Wan, Wenqin Cai, Xiaming Che, Xuehui Sun, Hong Peng, Huibo Luo, Dan Huang, Guiming Fu | Food Bioscience | 2023,56:103176 | 5.9 | | 205 | Anti-acetylcholinesterase mechanism of kaempferol and its synergistic effect with galanthamine hydrobromide | Wenli Shi, Guowen Zhang, Yijing Liao, Xiaoyun Fei, Deming Gong, Xing Hu | Food Bioscience | 2023,56:103174 | 5.9 | | 206 | Improvement of solubility, emulsification property and stability of potato protein by pH-shifting combined with microwave treatment and interaction with pectin | Wenxin Han, Wenli Shi, Deming Gong, Guowen Zhang | Food Bioscience | 2023,56:103301 | 5.9 | | 207 | Fermented soy milk with cholesterol-lowering potential Probiotics screening, physicochemical properties, antioxidant activity and volatile composition | Jinfeng Zhang, Tenfei Xiong, Xinrong Wang, Hengyi Xu | Food Bioscience | 2023,56:103421 | 5.9 | | 208 | Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential | Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen | Food Bioscience | 2023,52:102508 | 5.9 | | 209 | Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractions | Ruiyu Song, Taotao Dai, Lizhen Deng, Yingying Ke, Ti Li, Chengmei Liu, Jun Chen | Food Bioscience | 2023,56:103418 | 5.9 | | 210 | Characterization of Rice Protein Hydrolysate/Chitosan Composite Films and Their Bioactivities Evaluation When Incorporating Curcumin: Effect of Genipin Concentration | Xie H., Zhang L., Ouyang K., Wang Y., Xiong H., Zhao Q. | Food and Bioprocess Technology | 2023,16(10),2159-2171 | 5.8 | | 211 | Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stability | Huaying Zeng, Ce Cheng, Youfa Xie, David Julian McClements, Lu Zhang, Xiaolin Wu, Hongxia Gao, Wenjun Liu, Liqiang Zou, Liu Wei | Food & Function | 2023,14(12):5716-5727 | 5.4 | | 212 | Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices | Hang Liu, Jiawen Song, Lei Zhou, Shengfeng Peng, David Julian McClements, Wei Liu | Food & Function | 2023,14(20):9364-9376 | 5.4 | | 213 | Anticancer potential of flaxseed lignans, their metabolites and synthetic counterparts in relation with molecular targets: current challenges and future perspectives | Abdul Mueed, Zeyuan Deng, Sameh A Korma, Sahar Shibli, Muhammad Jahangir | Food & Function | 2023,14:2286-2303 | 5.4 | | 214 | Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens | Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li | Food & Function | 2023,14(4):1897-1908 | 5.4 | | 215 | Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollen | Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li | Food & Function | 2023, 14 (4) :1897-1908 | 5.4 | | 216 | Bioactive polysaccharides promote gut immunity via different ways | Xincheng Wu, Xiaojun Huang, Wanning Ma, Mingzhi Li, Jiajia Wen, Chunhua Chen, Liandi Liu, Shaoping Nie | Food & Function | 2023,14(3):1387-1400 | 5.4 | | 217 | The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics | Qianhuang Xiao, Wenqi Huang, Quanyong Wu, Hedi Xu, Yanli Zhang, Jingrui Yang,Shuigen Bian, Huizi Tan, Shaoping Nie | Food & Function | 2023,14(10):4752-4762 | 5.4 | | 218 | Polysaccharides from natural Cordyceps sinensis attenuated dextran sodium sulfate-induced colitis in C57BL/6J mice | Shuping Chen | Food & Function | 2023,14(2):720-733 | 5.4 | | 219 | Anti-tumor effect of infant-derived Enterococcus via the inhibition of proliferation and inflammation as well as the promotion of apoptosis | Yang Qin, He Yao, Tian Linlin, Zhang Zhihong, Qiu Liang, Tao Xueying, Wei Hua | Food & Function | 2023,14(4):2223-2238 | 5.4 | | 220 | Acid-tolerant Lactiplantibacillus plantarum ZDY2013 possesses colonization niches preference and interacts with enterotoxigenic Bacillus cereus in specific-pathogen-free mice | Zhang Na, Li Jinmei, Zhan Ying, Wang Kaiming, Zhan Zhongxu, Wei Hua, Zhang Zhihong | Food & Function | 2023,14(14):6410–6421 | 5.4 | | 221 | Effects of xanthan gum, konjac glucomannan, and arabinogalactan on the in vitro digestion and fermentation characteristics of biscuits | Fangwei Liu, Suming Chen, Dejun Dong, Yanli Zhang, Shanshan Zhang, Yuhui Pan, Haihua Ji, Ziyi Zhang, Xinru Huang, Lin Zhang, Huan Liu, Jielun Hu | Food & Function | 2023,14:6036-6048 | 5.4 | | 222 | Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes | Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen | Food & Function | 2023,14: 1357-1368 | 5.4 | | 223 | 1-Oleate-2-palmitate-3-linoleate glycerol improves lipid metabolism and gut microbiota and decreases the level of pro-inflammatory cytokines. | Teng Wei, Dengfeng Tan, Shengyue Zhong, Hong Zhang, Zeyuan Deng, Jing Li | Food & Function | 2023,14(13),5949-5961 | 5.4 | | 224 | Human milk phospholipid analog improved the digestion and absorption of 1,3-dioleoyl-2-palmitoyl-glycerol. | Teng Wei, Yanping Wu, Yong Sun, Zeyuan Deng, Jing Li | Food & Function | 2023,14(13),6106-6114 | 5.4 | | 225 | The digestion and absorption characteristics of human milk phospholipids analog: A combination study between in-vitro and in-vivo. | Jiaxin Shen, Yanping Wu, Teng Wei, Yangzheng He, Xiaoru Liu, Zeyuan Deng, Jing Li | Food & Function | 2023,14(23),10617-10627 | 5.4 | | 226 | Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant trans fatty acids on lipid metabolism in C57BL/6J mice. | Zeqiang Zhou, Meng Wei, Jinjing Zhong, Yiling Deng, Yanmei Hou, Wenqun Liu, Zeyuan Deng, Jing Li | Food & Function | 2023, 14(21), 9825-9840 | 5.4 | | 227 | Indole-3-acetamide from gut microbiota activated hepatic AhR and mediated the remission effect of Lactiplantibacillus plantarum P101 on alcoholic liver injury in mice | Mengqi Wang, Xiaoyan Feng, Yu Zhao, Yuzhi Lan, Hengyi Xu | Food and Function | 2023,14,10535 | 5.4 | | 228 | Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3 | Yunpeng Shen,Tian Yu, Zhongliang Wang, Xin Li, Yong Wu and Hongbing Chen | Food Function | 2023,14,4,1962-1970 | 5.4 | | 229 | High‑performance green‑emitting AIE nanoparticles for lateral flow immunoassay applications | Xirui Chen, Xiaxia Wei, Song Cheng, Zilong Liu, Yu Su, Yonghua Xiong, Xiaolin Huang | Microchimica Acta | 2023,190:56 | 5.3 | | 230 | Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range | Junxin Zhao, Yunzhi Lin, Chen Wang, Mahmoud Zayda, Aye Thida Maung b, Tahir Noor Mohammadi, Hoang Minh Duc, Ping Yu, Maomao Ma, Deming Gong, Jun Sato, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto, Zheling Zeng | International Journal of Food Microbiology | 2023,402:110295 | 5.2 | | 231 | New insights into the inhibition of hesperetin on polyphenol oxidase: Inhibitory kinetics, binding characteristics, conformational change and computational simulation | Xinyue Hong, Xiaoqiao Luo, Langhong Wang, Deming Gong, Guowen Zhang | Foods | 2023,12:905 | 5.1 | | 232 | Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice | Anqi Xie, Hao Wan, Lei Feng, Boyun Yang, Yiqun Wan | Foods | 2023,12:1910 | 5.1 | | 233 | Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism | Fenghong Deng, Xiuting Hu, Yueru Wang, Shunjing Luo and Chengmei Liu | Foods | 2023,12(7):1369 | 5.1 | | 234 | Acute Oral Toxicity and Genotoxicity Test and Evaluation of Cinnamomum camphora Seed Kernel Oil | Pengbo Wang, Dongman Wan,Ting Peng, Yujing Yang, Xuefang Wen, Xianghui Yan, Jiaheng Xia, Qingwen Zhu, Ping Yu, Deming Gong, Zheling Zeng | Foods | 2023,12:293 | 5.1 | | 235 | Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China | Xianghui Yan, Xiaofeng Gong, Zheling Zeng, Jiaheng Xia, Maomao Ma, Junxin Zhao, Guohua Zhang, Pengbo Wang, Dongman Wan, Ping Yu, Deming Gong | Foods | 2023,12:2630 | 5.1 | | 236 | Editorial to Special Issue—Food Brewing Technology and Brewing Microorganisms | Yanru Chen, Guiming Fu, Jinjing Wang, Wenqin Cai | Foods | 2023,12(17):3324 | 5.1 | | 237 | Effect of endogenous antioxidant components from different vegetable oils on their oxidative stability | Yuchen Ma, Guangyi Wang, Zeyuan Deng, Bing Zhang, Hongyan Li | Foods | 2023,12:2273 | 5.1 | | 238 | Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit. | Shengyue Zhong, Bin Huang, Teng Wei, Zeyuan Deng, Jing Li, Qiang Wen | Foods | 2023,12(2):374 | 5.1 | | 239 | Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways | Shuyuan Zhong, Jingfang Li, Meng Wei, Zeyuan Deng, Xiaoru Liu | Foods | 2023,12(9):1781 | 5.1 | | 240 | Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly | Cheng Yanan, Xue Puyou, Chen Yi, Xie Jianhua, Peng Guanyi, Tian Shenglan, ChangXinxin, Yu Qiang | Foods | 2023,12(8):1724 | 5.1 | | 241 | Improved Loading Capacity and Viability of Probiotics Encapsulated in Alginate Hydrogel Beads by In Situ Cultivation Method | Yachun Huang, Lin Zhang, Jielun Hu, Huan Liu | Foods | 2023,12(11):2256 | 5.1 | | 242 | Combined Effects of Acrylamide and Ochratoxin A on the Intestinal Barrier in Caco-2 Cells | Dan Su, Jiawen Lu, Chunchao Nie, Ziyan Guo, Chang Li, Qiang Yu, Jianhua Xie, Yi Chen | Foods | 2023,12(6):1318 | 5.1 | | 243 | Determination of Isoflavones in Radix puerariae from Different Origins by Ultra-High Performance Liquid Chromatography Based on Optimal Pretreatment Method | Yuan Gao, Mengjia Xu, Hao Wan, Chang Li, Yiqun Wan | Foods | 2023,12(4):794 | 5.1 | | 244 | Investigation on the Contents of N-epsilon-carboxymethyllysine, N-epsilon-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market | Wenjing Wang, Yafei Kou, Yanli Du, Mingyu Li, Jian Zhang, Aiping Yan, Jianhua Xie, Mingyue Shen | Foods | 2023,12(4):724 | 5.1 | | 245 | Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota | Shihua Wu, Xianxiang Chen, Ruixin Cai, Xiaodie Chen, Jian Zhang, Jianhua Xie and Mingyue Shen | Foods | 2023,12(9):1772 | 5.1 | | 246 | Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing | Qi X, Zhang YJ, Yu HS, Xie JH | Foods | 2023,12(2):249 | 5.1 | | 247 | The Molecular Mechanism of Yam Polysaccharide Protected H2O2-Induced Oxidative Damage in IEC-6 Cells | Shen MY, Cai RX, Li ZD, Chen XD, Xie JH | Foods | 2023,12(2):262 | 5.1 | | 248 | Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials | Wang X, Rong LY, Shen MY, Yu Q, Chen Y, Li JW, Xie JH | Foods | 2023,12(12):2287 | 5.1 | | 249 | Whey Protein Isolate-Mesona chinensis Polysaccharide Conjugate: Characterization and Its Applications in O/W Emulsions | Yao MX, Qi X, Zhang JH, Wang CY, Xie JH | Foods | 2023,12(5):1068 | 5.1 | | 250 | Effects of processing conditions and simulated digestion In vitro on the antioxidant activity, inhibition of xanthine oxidase and bioaccessibility of epicatechin gallate | Miao Zhu, Xiaoyun Fei, Deming Gong, Guowen Zhang | Foods | 2023,12:2807 | 5.1 | | 251 | Establishment of Food Allergy Model in Dextran Sulfate Sodium Induced Colitis Mice | Bihua Chen, Yuhong Wu, Huan Wu, Xuanyi Meng, Hongbing Chen | Foods | 2023,12(5):1007 | 5.1 | | 252 | Contribution of Quercetin to the Composition and Antioxidant
Properties of Monascus Exopolysaccharides
| Haiyun Yang, Hui Meng, Liuming Xie, Zhibing Huang
| Foods | 2023,12:1004
| 5.1 | | 253 | Rapid and Simultaneous Detection of Aflatoxin B1, Zearalenone, and T-2 Toxin in Medicinal and Edible Food Using Gold Immunochromatographic Test Strip
| Jiaying Zhang, Xiujiang Li, Jianhua Xie, Zhibing Huang | Foods | 2023,12:633
| 5.1 | | 254 | Lung protection of Chimonanthus nitens Oliv. Essential oil driven by the control of intestinal disorders and dysbiosis through gut-lung crosstalk | Li Teng, Wan Min, Qing Cheng, Guan Xiuping, Pi Jinchan, Lv Hao, Li Wenjuan | Life Sciences | 2023,333:122156 | 5.1 | | 255 | Propolis polyphenols: A review on the composition and anti-obesity mechanism of different types of propolis polyphenols | Zhu L, Zhang J, Yang H, Li G, Li H, Deng Z and | Frontiers in Nutrition | 2023,10:1066789 | 5.1 | | 256 | Editorial: Food rich in phenolic compounds and their potential to fight obesity | Tang Y, Huang Y, Zhang B, Luo T and Zhong W | Frontiers in Nutrition | 2023,10:1204981 | 5.1 | | 257 | Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts. | Meijia Huang, Fan Yang, Yong Wu, Xuanyi Meng, Linbo Shi, Hongbing Chen, Xin Li | Frontiers in Nutrition | 2023,9:1038466 | 5.1 | | 258 | Polystyrene microplastics induced nephrotoxicity associated with oxidative stress, inflammation, and endoplasmic reticulum stress in juvenile rats | Wanzhen Wang, Jiafu Guan, Yueying Feng, Liju Nie, Yuanyuan Xu, Hengyi Xu, Fen Fu | Frontiers in Nutrition | 2023,9:1059660 | 5.1 | | 259 | The dual nucleic acid amplification with dynamic light scattering strategy for ultrasensitive detection of Salmonella in milk | Qian Xu, Guoyang Xie, Qiang Shi, Ju Liu, Baoqing Zhou, Ping Tong, Zoraida P. Aguilar, Hengyi Xu | Microchemical Journal | 2023,184A:108143 | 5.1 | | 260 | Development of two immunochromatographic test strips based on gold nanospheres and gold nanoffowers for the rapid and simultaneous detection of affatoxin B1 and aristolochic acid a in dual-use medicinal and food ingredients | Xianrui Chen, Jiaying Zhang, Jianhua Xie, Zhibing Huang | Microchemical Journal | 2023,186:108307 | 5.1 | | 261 | Goblet cell-associated antigen passage: A gatekeeper of the intestinal immune system. | Zhang, Xing, Xiao Chen, Zhongliang Wang, Xuanyi Meng, Karin Hoffmann-Sommergruber, Nicola Cavallari, Yong Wu, Jinyan Gao, Xin Li, and Hongbing Chen. | Immunology | 2023,170(1):1-12 | 5 | | 262 | Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis | Qinghua Xi, Weixin Liu, Tianyuan Zeng, Xuan Chen, Ting Luo, Zeyuan Deng | Nutrients | 2023,15(3):485 | 5 | | 263 | The antioxidant and anti-inflammatory effects of main carotenoids from tomatoes via Nrf2 and NF-κB signalling pathways | Wenxiu Ba, Wenzhen Xu, Zeyuan Deng, Bing Zhang, Liufeng Zheng, Hongyan Li | Nutrients | 2023,15(21):4652 | 5 | | 264 | Alleviation syndrome of high-cholesterol-diet-induced hypercholesterolemia in mice by intervention with Lactiplantibacillus plantarum WLPL21 via regulation of cholesterol metabolism and transportation as well as gut microbiota | Zhao Kui, Qiu Liang, He Yao, Tao Xueying, Zhang Zhihong, Wei Hua | Nutrients | 2023,15(11):2600 | 5 | | 265 | A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide | Wenfeng Liu, Yong Wu, JianWang, Zhongliang Wang, Jinyan Gao, Juanli Yuan, Hongbing Chen | Nutrients | 2023,15(7):1564 | 5 | | 266 | Lactiplantibacillus plantarum P101 Attenuated Cyclophosphamide-Induced Liver Injury in Mice by Regulating the Nrf2/ARE Signaling Pathway | Tao You, Yu Zhao, Shanji Liu, Hengyi Xu | International Journal of Molecular Sciences | 2023,24(17):13424 | 4.9 | | 267 | Intestinal Microbiotas and Alcoholic Hepatitis: Pathogenesis and Therapeutic Value | Jiazhen Zheng, Ziyi Li, Hengyi Xu | International Journal of Molecular Sciences | 2023,24(19):14809 | 4.9 | | 268 | Effective treatment of Staphylococcus aureus infection with silver nanoparticles and silver ions | Hui Li, Qixiu You, Xiaoyan Feng, Conglong Zheng, Xianxiang Zeng, Hengyi Xu | Journal of Drug Delivery Science and Technology | 2023,80:104165 | 4.9 | | 269 | Degradation Characteristics of Cellulose Acetate in Different Aqueous Conditions | Jiao Tan, Yinchun Liang, Lihui Sun, Zhanping Yang, Jingjing Xu, Dejun Dong, Huan Liu | Polymers | 2023,15(23):4505 | 4.9 | | 270 | Effects of Torulaspora delbrueckii on physicochemical properties and volatile ffavor compounds of navel orange wine | Jingjing Liu, Yin Wan, Yanru Chen, Mengxiang Li, Na Liu, Huibo Luo, Dan Huang, Hong Peng, Guiming Fu | Journal of Food Composition and Analysis | 2023,121:105328 | 4.6 | | 271 | Dry nutrition delivery system based on defatted soybean particles and its application on β-carotene | Chunyu Wu, Xuewen Ouyang, Xiaoya Zhou, Xiaofei Li, Hongbo Li, Wenying Li, Cuixiang Wan, Bo Yu, Sobhy El-Sohaimy, Zhihua Wu | Molecules | 2023,28(8):2439 | 4.6 | | 272 | Systematic Evaluation of the Viable Microbiome in the Human Oral and Gut Samples with Spike-in Gram+/–Bacteria | Feng Liu, Hui Lu, Biao Dong, Xiaochang Huang, Hongyu Cheng, Ru Qu, Yichen Hu, Luyun Zhong, Zhenni Guo, Yuehua You, Zhenjiang Zech Xu | Msystems | 2023,8(2):e0073822 | 4.6 | | 273 | Stirred media mill: A novel efficient technology for improving the physicochemical properties and aroma of matcha | Deyu Jiang, Lizhen Deng, Taotao Dai, Ruihong Liang, Wei Liu, Chengmei Liu, Changhong Li, Junzhen Zhong, Hongwen Zhong, Jun Chen | Powder Technology | 2023,427:118783 | 4.6 | | 274 | Hesperetin-Cu(II) complex as potential α-amylase and α-glucosidase inhibitor: Inhibition mechanism and molecular docking | Xi Peng, Kai Liu, Xing Hu, Deming Gong, Guowen Zhang | Spectrochim Acta A | 2023,290:122301 | 4.6 | | 275 | Influence of structural features and feruloylation on fermentability and ability to modulate gut microbiota of arabinoxylan in in vitro fermentation | Zhongxia Li, Huibin Zhang, Li He, Yaqin Hou,
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Shunjing Luo, Chengmei Liu, Tingting Chen | Frontiers in Microbiology | 2023,13:1113601 | 4.5 | | 276 | Sensitive fluorescence ELISA with streptavidin scaffolded DNA tetrads for the detection of Escherichia coli O157:H7 | Xudong Jing, Shan Shan, Keyu Xing, Wenkai Cao, Xiaoyue Xiao, Daofeng Liu, Weihua Lai | Journal of Dairy Science | 2023,106:5930-5939 | 4.3 | | 277 | Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technology. | Wang Xinyu, Yongxin Hu, Hongkai Tan, Xiang Dong, Shuchen Zhang, Siqi Fu, Jinyan Gao, Hongbing Chen, Guanghui Liu,Xin Li | Journal of Dairy Science | 2023,106:7382-7395 | 4.3 | | 278 | Preparation of silver nanoparticles/polymethylmethacrylate/cellulose acetate film and its inhibitory effect on Cronobacter sakazakii in infant formula milk | Hui Li, Xiaoyan Feng, Xianxiang Zeng, Qixiu You, Wen Li, Hengyi Xu | Journal of Dairy Science | 2023,106(1):84-95 | 4.3 | | 279 | 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Jiafu Guan, Yueying Feng, Shanji Liu, Yu Zhao, Yuanyuan Xu, Hengyi Xu, Fen Fu | Toxics | 2023,11(3):225 | 4.1 | | 283 | Ultrasensitive Lateral Flow Immunoassay for Fumonisin B1 Detection Using Highly Luminescent Aggregation-Induced Emission Microbeads | Ge Xu, Xiaojing Fan, Xirui Chen, Zilong Liu, Guoxin Chen, Xiaxia Wei, Xiangmin Li, Yuankui Leng, Yonghua Xiong, Xiaolin Huang | Toxins | 2023,15:79 | 4.1 | | 284 | A higher dose of Staphylococcus aureus enterotoxin B led to more Th1 and lower Th2/Th1 ratio in Th cells | Jin Yuan, Xiaoqian Xu, Zhongliang Wang, Ping Tong, Xuanyi Meng, Yong Wu, Xin Li, Jinyan Gao, Hongbing Chen | Toxins | 2023,15(5):363 | 4.1 | | 285 | Theabrownins prevents DSS-induced colitis via modulating PPAR-γ and NF-κB signaling pathways in mice | Cai Yunjie, Huang Yina, Qiu Liang, Mi Xuan, Wang Yu, Tao Xueying, Wei Hua | Journal of Functional Foods | 2023,109:105812 | 4 | | 286 | Amelioration of hyperuricemia by Lactobacillus acidophilus F02 with uric acid-lowering 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Muyan Xiao, Tao Huang, Wendi Zheng, Mingyong Xie, Tao Xiong | Microbial Pathogenesis | 2023,181:106216 | 3.5 | | 290 | Dietary supplementation with resistant starch contributes to intestinal health | Jiajia Wen, Mingzhi Li, ShaoPing Nie | Current Opinion in Clinical Nutrition and Metabolic Care | 2023,26(4):334-340 | 3.5 | | 291 | Effects of Lactobacillus casei NCU011054 on immune response and gut microbiota of cyclophosphamide induced immunosuppression mice | Fangfang Min, Jielun Hu, Tao Huang, Yousheng Huang, Shaoping Nie, Tao Xiong, Mingyong Xie | Food and Chemical Toxicology | 2023,174:113662 | 3.5 | | 292 | The protective effect of Ganoderma atrum polysaccharide on intestinal barrier function damage induced by acrylamide in mice through TLR4/MyD88/NF-kappa B based on the iTRAQ analysis. | Dan Su, Aitong Lei, Chunchao Nie, Yi Chen | Food and Chemical Toxicology | 2023,171:113548 | 3.5 | | 293 | Male reproductive toxicity of polystyrene microplastics: Study on the endoplasmic 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| 3.5 | | 301 | Treatments of heating and ultrasound improve the inhibition of gallocatechin gallate on tyrosinase | Xinyue Hong, Xin Song, Xiaqing Wu, Change Yang, Deming Gong, Guowen Zhang | Journal of the Science of Food and Agriculture | 2023, 103,3896-3906 | 3.5 | | 302 | An esterase activity-based biosensor for rapid and sensitive detection of viable Escherichia coli O157:H7 in milk. | Xiaoyan Feng, Donggen Zhou, Dan Mu, Hengyi Xu | International Dairy Journal | 2023,147:105769 | 3.4 | | 303 | A novel whole peanut butter refined by stirred media mill:
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frameworks as amplified light-scattering probes for highly sensitive immunodetection of Salmonella in milk | Qian Guo, Jun Huang, Hao Fang, Xiaoyang Li, Yu Su, Yonghua Xiong, Yuankui Leng, Xiaolin Huang | Analyst | 2023,148, 4084-4090 | 3.3 | | 308 | Evaluation of probiotic strains isolated from Artemisia argyi fermentation liquor and the antagonistic effect of Lactiplantibacillus plantarum against pathogens | Zhan Hui, He Yao, Wang Qian, Lu Qingzi, He Lihua, Tao Xueying, Wei Hua | Fermentation | 2023,9(6),536 | 3.3 | | 309 | Pretreatment of Biogas Slurry by Modified Biochars to Promote
High-Value Treatment of Wastewater by Microalgae | Zhiqiang Gu, Qi Zhang, Guobi Sun, Jiaxin Lu, Yuxin Liu, Zhenxia Huang, Shuming Xu, Jianghua Xiong, Yuhuan Liu | Sustainability | 2023,15(4):3153 | 3.3 | | 310 | A comparative study of volatile compounds in breast milk and infant formula from different brands, countries of origin, and stages | Yangzheng He, Li Chen, Liufeng Zheng, Fang Cheng, Ze-Yuan Deng, Ting Luo, Jing Li | European Food Research and Technology | 2023,11:2679-2694 | 3.2 | | 311 | Lactiplantibacillus plantarum P101 alleviates alcoholic liver injury by modulating the Nrf2/HO-1 pathway in mice | Shanji Liu, Yu Zhao, Xiaowei Xu, Mengqi Wang, Xueying Tao, Hengyi Xu | Journal of Applied Microbiology | 2023,134(1),lxac032 | 3.2 | | 312 | Lactiplantibacillus plantarum P101 alleviated lead-induced more severe hepatic injury in obese mice, by promoting fecal lead excretion and enhancing antioxidative defense system | Liehai Hu, Yu Zhao, Tao You, Hengyi Xu | Journal of Applied Microbiology | 2023,134(4),lxad061 | 3.2 | | 313 | Physicochemical and structural properties and digestibility of rice flour with different moisture extrusion cooking | Lai S. X., Zhang T. T., Wang Y., Ouyang K. F., Hu H., Hu X., Wang F. X., Xiong H., Zhao Q | International Journal of Food Science and Technology | 2023, 58(3), 1356-1366 | 3.1 | | 314 | An Ultrasensitive Method Using Polymerase Chain Reaction-Dynamic Light Scattering for Detection of Salmonella in Milk. | Qian Xu, Guoyang Xie, Ju Liu,Yu Ye, Baoqing Zhou, Ping Tong, Zoraida P. Aguilar, Hengyi Xu | Food Analytical Methods | 2023,16 (8),1337-1346 | 3 | | 315 | Semi-Site-Specific Primer PCR: A Simple but Reliable Genome-Walking Tool | Cheng Wei, Zhiyu Lin, Jinfeng Pei, Hao Pan, Haixing Li | Current Issues in Molecular Biology | 2023, 45:512-523 | 2.9 | | 316 | Bridging PCR: An Efficient and Reliable Scheme Implemented for Genome-Walking | Zhiyu Lin, Cheng Wei, Jinfeng Pei, Haixing Li | Current Issues in Molecular Biology | 2023, 45, 501-511 | 2.9 | | 317 | Research and Development Status of Prepared Foods in China: A Review | Bo Yi, Hengyi Xu | Applied Sciences | 2023,13(14),7998 | 2.5 | | 318 | Screening of lactic acid bacteria from freshwater fish intestines and their effects on growth, immunity, and disease resistance in zebrafish | Huiyu Zhang, Qiwen Zhang, Yan Li, Zhenjiang Zech Xu, Xiaochang Huang | Aquaculture International | 2023,32,1647-1664 | 2.4 | | 319 | Aflatoxin B1 can aggravate BALB/c mice allergy to ovalbumin through changing their Th2 cells immune responses | Yujue Deng, Hongbing Chen, Yong Wu, Jin Yuan, Qiang Shi, Ping Tong, Jinyan Gao | Toxicon | 2023,228:107121 | 2.4 | | 320 | Polystyrene nanoplastics exacerbated Pb-induced liver toxicity in mice | Hongbin Yuan, Siyue Wen, Yu Zhao, Liehai Hu, Hengyi Xu | Toxicology Research | 2023,12(3):446-456 | 2.1 | | 321 | Study on the mechanism on synthesis of higher alcohols in Wickerhamomyces anomalus under ethanol stress | Yanru Chen, Yin Wan, Wenqin Cai, Xiaming Che, Hong Peng, Guiming Fu | Flavour and Fragrance Journal | 2023,39(1):10-22 | 2 | | 322 | Matrix Assisted Laser Desorption Ionization–Tandem Time-of-Flight–Mass Spectrometry (MALDI-TOF/TOF-MS) Characterization of Oligosaccharides: Structural Identification and Differentiation | JunqiaoWang, Jing Zhao, Shaoping Nie, Mingyong Xie, Shaoping Li | Analytical Letters | 2023, 56(13): 2152-2171 | 1.8 |
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