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序号论文题目作者期刊年/卷/期/页影响因子
1A ligand-directed spatial regulation to structural and functional tunability in aggregation-induced emission luminogen-functionalized organic–inorganic nanoassembliesXirui Chen, Zhan-Wei Li, Hong Duan, Yu-Wei Sun, Yu Su, Shiyu Peng, Yuqian Guo, Yonghua Xiong, Ben Zhong Tang, Xiaolin HuangAdvanced Materials2024,36:231338126
2Synergistic brilliance: engineered bacteria and nanomedicine unite in cancer therapyYaofeng Zhou, Qianying Li, Yuhao Wu, Chenlin Ji, Ping Li, Wan Zhang, Tingtao Chen, Lili Feng, Ben Zhong Tang, and Xiaolin HuangAdvanced Materials2024,36:20231395326
3Rational design of ratiometric aggregation-induced emission luminogens for biosensing and bioimagingXirui Chen, Qiaomei Yang, Xiaoyi Lv, Yonghua Xiong, Ben Zhong Tang, and Xiaolin HuangCoordination Chemistry Reviews2024,516:21597023.5
4Molecular engineering and confinement effect powered ultrabright nanoparticles for improving sensitivity of lateral flow immunoassayGan Zhang, Tingting Liu, Huadong Cai, Yan HuZhi, fang Zhang, Meifeng Huang, Juan Peng, Weihua LaiACS Nano2024,18(3):2346-235416
5A Multifunctional Biomimetic Nanoplatform for Dual Tumor Targeting-Assisted Multimodal Therapy of Colon CancerXin Wan, Ying Zhang, Yiqun Wan, Mengmeng Xiong, Anqi Xie, Yongye Liang, Hao WanACS Nano2024,18:26666-2668916
6Crispr/Cas-mediated “one to more” lighting-up nucleic acid detection using aggregation-induced emission luminogensYuqian Guo, Yaofeng Zhou, Hong Duan, Derong Xu, Min Wei, Yuhao Wu, Ying Xiong, Xirui Chen, Siyuan Wang, Daofeng Liu, Xiaolin Huang, Hongbo Xin, Yonghua Xiong, Ben Zhong TangNature Communications2024,15:856015.7
7Recent advance in chemistry modified methods of natural polysaccharides and their applicationsXianxiang Chen, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua XieTrends in Food Science & Technology2024,144:10431715.4
8Recent advances in Astragalus polysaccharides: Structural characterization, bioactivities and gut microbiota modulation effectsTing Chen, Liuming Xie, Mingyue Shen, Qiang Yu, Yi Chen, jianhua XieTrends in Food Science & Technology2024,153:10470715.4
9Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospectsYuhao Li, Weiwei He, Shuai Liu, Xiaoyi Hu, Yuxing He, Xiaoxiao Song, Junyi Yin, Shaoping Nie, Mingyong XieComprehensive Reviews in Food Science and Food Safety2024,23 (6):e7003014.1
10Quantifying allergenic proteins using antibody-based methods or liquid chromatography-mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparationWei Hu, Xing Zhang, Yunpeng Shen, Xuanyi Meng, YongWu,
Ping Tong, Xin Li, Hongbing Chen, Jinyan Gao		Comprehensive Reviews in Food Science and Food Safety 2024,23(6):e7002914.1
11The potential of orally exposed risk factors and constituents aggravating food allergy: possible mechanism and target cellsXiaoqian Xu, Jin Yuan, Mengting Zhu, Jinyan Gao, Xuanyi Meng, YongWu, Xin Li, Ping Tong, Hongbing ChenComprehensive Reviews in Food Science and Food Safety2024,23(5):e7001414.1
12DeepPhylo: Phylogeny-Aware Microbial Embeddings Enhanced Predictive Accuracy in Human Microbiome Data AnalysisWang Bin, Shen Yulong, Fang Jingyan, Su Xiaoquan, Xu Zhenjiang Zech Advanced Science2024,11(45):2198-384414
13A Tumor Environment-Activated Photosensitized Biomimetic Nanoplatform for Precise Photodynamic
Immunotherapy of Colon Cancer		Mengmeng Xiong, Ying Zhang, Huan Zhang, Qiaoqiao Shao, Qifan Hu, Junjie Ma, Yiqun Wan, Lan Guo, Xin Wan, Haitao Sun, Zhongyi Yuan, Hao WanAdvanced Science2024,11(28):2402465(1-17)14
14Rearranging fluorescence-magneto spatiality for “win-win” dual functions to enhance point-of-care diagnosisYu Su, Xirui Chen, Huan Huang, Yuhao Wu, Xuanang Shen, Xiangkai Lin, Kun Sun, Xiao-Yong Fan, Xiaolin Huang, and Yonghua XiongAggregate2024,5:e45913.7
15 Lychee-shaped magneto-gold nanohybrid with highly retained magnetic-plasmonic activity for ultrasensitive and multiplex immunochromatographic assayYuhao Wu, Xiaolong Wang, Jiayi Sun, Wenjing Li, Yuankui Leng, Yu Su, Liang Guo, Xiaolin Huang, and Yonghua XiongChemical Engineering Journal2024,500:15726213.2
16Janus-structured colorimetric and fluorescent nanocomposites with highly luminescent retention to enhance point-of-care diagnosisXuan-ang Shen, Xirui Chen, Haoxiang Zhou,Song Chen, Jinyu Wu, Xiangmin Li, Xiaolin Huang, and Yonghua XiongChemical Engineering Journal2024,497:15482513.2
17Superoxide dismutase mimetic nanozymes attenuate cardiac microvascular ischemia-reperfusion injury associated with hyperhomocysteinemiaLu Ding, Shifei Zhang, Yao Li, Yuhao Wu, Xiaoming Liu, Dunwu Xu, Kaiyang Zhao, Chuan Xu, Bentong Yu, Xiaolin Huang, Ben Zhong Tang, and Wan ZhangChemical Engineering Journal2024,486:15017713.2
18Strong light-trapping probes with high antibody activity for sensitive detecting FB1 by "turn-on" lateral flow immunoassay.Sha Yu, Gan Zhang, Liming Hu, Huayuan Ji, Jiawei Chen, Juan Peng, Weihua Lai Chemical Engineering Journal2024,496:15403213.2
19High photothermal conversion of AgPdCu alloy hollow nanospheres with enhanced intraband transitions for sensitive detection of albendazole.Jiaqi Yin, Gan Zhang, Zhongwei Lu, Zulan Zheng, Yiou Zhang, Juan Peng, Weihua Lai Chemical Engineering Journal2024,495:15334213.2
20Nanomodification engineering facilitated efficient fluorescence quenchers for developing sensitive lateral flow immunoassayXuhan Huang, Gan Zhang, Zhipeng Fang, Xiaocui Lai, Xiaoyue Xiao, Juan Peng, Weihua LaiChemical Engineering Journal2024,492:15213613.2
21Tannic acid mediated hollow biocatalytic zeolitic imidazolate frameworks as a "three-in-one" label for enhancing the sensitivity of fluorescence immunosensorXudong Jing, Xinliu Tan, Zhou Yu, Yanyan Tang, Sha Yu, Gan Zhang, Yonghua Xiong,
Daofeng Liu, Weihua Lai		Chemical Engineering Journal2024,490:15158013.2
22Comparison of microwave and conventional pyrolysis of one-step prepared metal soaps (Li Na K Ca Mg) Product distribution and heating characteristicsYuan Zeng, Yuanyuan Wang, Linyao Ke, Qiuhao Wu, Xiaojie Tian, Liangliang Fan, Kirk Cobb, Yuhuan Liu, Roger Ruan, Yunpu WangChemical Engineering Journal2024,493:15248113.2
23Monocyclic aromatic hydrocarbons production from NaOH pretreatment metallized food plastic packaging waste through microwave pyrolysis coupled with ex-situ catalytic reformingLetian Zhang, Qiuhao Wu, Liangliang Fan, Rui Liao, Jiahui Zhang, Rongge Zou, Krik Cobb, Roger Ruan, Yunpu WangChemical Engineering Journal2024,484:14977713.2
24Production of monocyclic aromatic hydrocarbons from microwave co-pyrolysis of polyethylene terephthalate and low-density polyethylene using coconut husk carbon as microwave absorbent Xiaofei Wang, Yujie Peng, Ruolan Zhou, Liangliang Fan, Qi Zhang, Xian Cui, Qiuhao Wu, Yuan Zeng, Xiaojie Tian, Linyao Ke, Roger Ruan, Yunpu WangChemical Engineering Journal2024,488:15073213.2
25Microwave pyrolysis of Choerospondias axillaris seeds with their derived biochar for comprehensive utilization of the biomassRuolan Zhou, Xiaojie Tian, Xiaofei Wang, Yuan Zeng, Linyao Ke, Qiuhao Wu, Rui Liao, Roger Ruan, Liangliang Fan, Yunpu WangChemical Engineering Journal2024,501:15772713.2
26Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitisShanshan Zhang, Qixing Nie, Yonggan Sun, Sheng Zuo, Chunhua Chen, Song Li, Jingrui Yang, Jielun Hu, Xingtao Zhou, Yongkang Yu, Ping Huang, Lu Lian, Mingyong Xie, Shaoping NieMicrobiome2024,12(1):17712.7
27 Hot-water soluble fraction of starch as particle-stabilizers of oil-in-water emulsions: Effect of dry heat modificationPeng Zhenhuan, Wu Minghua, Liao Qichao, Zhu Nanwei, Li Yue, Huang Ying, Wu Jianyong Carbohydrate Polymers 2024,336:12213012.5
28Recent advances in the biosynthesis of fungal glucan structural diversity Jin-Jin Liu, Yu-Ke Hou, Xin Wang, Xing-Tao Zhou, Jun-Yi Yin, Shao-Ping NieCarbohydrate Polymers2024,329:12178212.5
29Insights into dynamic evolution of glucuronofucogalactoglucan from water extract of Agrocybe cylindracea during maturationJin-Jin Liu, Shi-Kang Chen, Hui Luo, Yan Wang, Xiao-Xiao Song, Wei-Wei He, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping NieCarbohydrate Polymers2024,339:12223512.5
30Recent advances in the impact of gelatinization degree on starch: Structure, properties and applicationsXudong Yan, David Julian McClements, Shunjing Luo, Chengmei Liu, Jiangping YeCarbohydrate Polymers2024,340:12227312.5
31Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gelsJia Kong, Mingyue Shen, Gang Wang, Weidong Zhang, Huiliang Wen, Jianhua XieFood Hydrocolloids2024,156:11032212.4
32Starch-anthocyanins complex: Characterization, digestibility, and mechanismWeidong Zhang, Jia Kong, Mingyi Zhang, Yi Chen, Qiang Yu, Mingyue Shen, Jianhua XieFood Hydrocolloids2024,151:10979712.4
33Effect of gellan gum on the rheology, gelling, and structural properties of thermally induced pea protein isolate gelYulin Li, Xin Qi, Liyuan Rong, Jinwang Li, Mingyue Shen, Jianhua XieFood Hydrocolloids2024,147:10937912.4
34Effect of cellulose nanofibrils on formation, interactions and gelation properties of chickpea protein isolate emulsion gelsJieqiong Lin, Jun Yang, Xin Qi, Mingyue Shen, Jianhua XieFood Hydrocolloids2024,156:11025212.4
35Effect of cellulose nanofibrils on stability and digestive properties of legume protein-based emulsionsJieqiong Lin, Jun Yang, Jia Kong, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua XieFood Hydrocolloids2024,151:10500912.4
36Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis BenthHui Niu, Xianxiang Chen, Xiong Fu, Mingyi Zhang, Xianwei Chen, Haiming Chen, Jianhua XieFood Hydrocolloids2024,147:10943512.4
37Enhancing emulsifying properties of lentil protein fibrils through EGCG
mediation and the mechanism study		Xianghui Yan, Yifu Chu, Jiayi Hang, Sitian Zhang, Ping Yu, Xiaofeng Gong, Zheling Zeng, Lingyun ChenFood Hydrocolloids2024,153:10997212.4
382′-FL glycosylation of bovine milk protein matrices alters protein structure and reduces antibody affinityXintong Chen, Xing Zhang, Ziyi Xiong, Jingyan Gao, Hongbing Chen, Xin LiFood Hydrocolloids2024,154:10999512.4
39Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogelYuzhong Yan, Shuling Chen, Le Deng, Yuxuan Duan, Zhaohua Huang, Deming Gong, Guowen ZhangFood Hydrocolloids2024,150:10972012.4
40Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity Hongxia Gao, Youfa Xie, Ziling Li, Chunqing Bai, Liqiang Zou, Wei LiuFood Hydrocolloids2024,152:10990812.4
41Insight into the effects of pulsed electric field on the structure, aggregation characteristics and functional properties of whey proteinsXiangfei Hu, Hui Wang, Yueming Hu, Zongcai TuFood Hydrocolloids2024,154:11011112.4
42The formation mechanism of β-lactoglobulin self-assembled gel and its relationship with slow-release properties through stepwise regression modelsWu Ying, Li Bin, Zhou Lei, Liu Wei, Liu Chengmei, Prakash Sangeeta, Zhong JunzhenFood Hydrocolloids2024,154:11007412.4
43High energy media mill modified pea dietary fiber: Physicochemical property and its mechanism in stabilizing pea protein beverageYuting Li, Yuqi Tian, Lizhen Deng, Taotao Dai, Chengmei Liu, Jun ChenFood Hydrocolloids2024,147:10939212.4
44Broad-spectrum detection of benzimidazoles with lateral flow immunoassay: A computational chemistry-assisted hapten design strategy and explore of molecular recognition mechanismJiaqi Yin, Sha Yu, Xi Mei, Zongyou Chen, Juan Peng, Weihua Lai Journal of Hazardous Materials2024,480:13598611
45Polyethylene upcycling to aromatics by pulse pressurized catalytic pyrolysisLinyao Ke, Qiuhao Wu, Nan Zhou, Hui Li, Qi Zhang, Xian Cui, Liangliang Fan, Yuhuan Liu, Kirk Cobb, Roger Ruan, Yunpu WangJournal of Hazardous Materials2024,461:13267211
46Crescent-shaped Janus nanoassemblies of gold nanoparticles and AIEgens: Enhancing plasmonic and fluorescent activities for colorimetric and ratiometric fluorescenceXirui Chen, Wenchao Zhan, Hong Duan, Yu Su, Xiaoyang Li, Hu Jiang, Yonghua Xiong, Ben Zhong Tang, and Xiaolin HuangNano Today2024,58:10245210.9
47Bacterial detection based on Förster resonance energy transferWanqing Zhang, Weiqiang Li, Yang Song, Qian Xu, Hengyi XuBiosensors and Bioelectronics2,024,25510.5
48Janus plasmonic-aggregation induced emission nanobeads as high-performance colorimetric–fluorescent probe of
immunochromatographic assay for the ultrasensitive detection of staphylococcal enterotoxin B in milk		Xuan-ang Shen, Haoxiang Zhou, Xirui Chen, Jingyu Wu, Yu Su, Xiaolin Huang, Yonghua XiongBiosensors and Bioelectronics 2024,261:11645810.5
49Bio-based mono-aromatic hydrocarbons production from waste cooking oil pyrolysis using Ca5Mg5-C-N catalystQiuhao Wu, Linyao Ke, Liangliang Fan, Anqi Dai, Letian Zhang, Krik Cobb, Roger Ruan, Yuhuan Liu, Yunpu WangJournal of Cleaner Production2024,480:14409810
50The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven methodYexuan Yao, Li Ma, Chengwei Yu, Ce Cheng, Hongxia Gao, Teng Wei, Litong Li, Zhiyue Wang, Wei Liu, Zeyuan Deng, Liqiang Zou, Ting Luo Food Chemistry2024,445:1386619.8
51Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogelsZiyi Zhu,Ying Wu,Yejun Zhong,Hui Zhang,Junzhen Zhong Food Chemistry 2024,447:1389189.8
52Effects of steam explosion on raspberry leaf structure and the release of water-soluble nutrients and phenolicsWang Zhiyue, Deng Zeyuan, Yu Chengwei, Wu Jianyong, Ting Luo Food Chemistry 2024,445:1387089.8
53Evaluation of potentially harmful Maillard reaction products in different types of commercial formulaeXiaoxiao Wei, Lei Liu, Jian Zhang, Yafei Kou, Yanli Du, Mengru Kong, Jianhua Xie, Mingyue Shen Food Chemistry2024,456:1399659.8
54Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiota and potential metabolic pathways during in vitro fermentationWeidong Zhang, Jia Kong, Xiaoxiao Wei, Shiru Mo, Xiaodie Chen, Yi Chen, Qiang Yu, Mingyue Shen, Jianhua Xie Food Chemistry2024,448:1390649.8
55Formation of rice protein fibrils is highly sensitive to the different types of metal ions: Aggregation behavior and possible mechanismsXin Qi, Yulin Li, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie Food Chemistry2024,431:1371019.8
56Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cakeXin Qi, Yulin Li, Weidong Zhang, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie Food Chemistry2024,437:1377659.8
57Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gelsWentao Pan, Xin Qi, Mingyue Shen, Yi Chen, Qiang Yu, Zhibing Huang, Jianhua Xie Food Chemistry2024,447:1389869.8
58Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsionXin Qi, Xinyu Lv, Wentao Pan, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie Food Chemistry2024,460:1407659.8
59A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foodsShuai Liu, Jielun Hu, Yadong Zhong, Xiaoyi Hu, Junyi Yin, Tao Xiong, Shaoping Nie,Mingyong Xie Food Chemistry2024,440:1374539.8
60The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking.Nan Sun, Jiayan Xie, Bing Zheng, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu Food Chemistry2024,436:1377499.8
61Effects of improver on the quality of frozen Chinese sweet rice wine dough: Water status, protein structure and flavor propertiesWenjie Ma, Jialuo Shan, Mengyao Wang, Jianhua Xie, Yi Chen, Lanxi Liang, Jiazhong Feng, Xiaobo Hu, Qiang Yu Food Chemistry2024,445:1387139.8
62The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omicsBing Zheng, Xiaole Zhao, Tianxiang Ao, Yi Chen, Jianhua Xie, Xingcai Gao, Li Liu, Xiaobo Hu, Qiang Yu Food Chemistry2024,459:1403459.8
63ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis.Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Biao Dong, Jinqing Huang, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie Food Chemistry2024,437:1379219.8
64Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomicsBenliang Wei, Wendi Zheng, Zhen Peng, Muyan Xiao, Tao Huang, Mingyong Xie, Tao Xiong Food Chemistry2024,436:1377199.8
65Effect of reduced flaxseed cyclic peptide [1–9-NαC]-linusorb B2 (CLB) and
its oxidized form on the oxidative stability of flaxseed oil		Shilu Deng, Jing Li, Ting Luo, Liufeng Zheng, Zeyuan Deng Food Chemistry 2025,465:1420119.8
66Dietary sn-2 palmitate influences cognitive behavior by increasing the
transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brain		Teng Wei, Yangzheng He, Dengfeng Tan, Xiaoling Zeng, Yanmei Hou, Jiaqi Wang, Hui Jiang, Zeyuan Deng, Jing Li Food Chemistry2025,462:1409559.8
67Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS-SPME-GC-MSJingjing Liu, Yin Wan, Yanru Chen, Haowei Fan, Mengxiang Li, Qihai Jiang, Guiming Fu Food Chemistry2024,453:1396259.8
68Stabilization of emulsions prepared by ball milling and cellulase treated
pomelo peel insoluble dietary fiber: Integrity of porous fiber structure dominates the stability		Kaili Gao, Tongying Liu, Qi Zhang, Yunpu Wang, Xiaoxiao Song, Xuan Luo, Roger Ruan, Le Deng, Xian Cui, Yuhuan Liu Food Chemistry2024,3440:1381899.8
69Dietary sn-2 palmitate influences cognitive behavior by increasing the transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brainTeng Wei, Yangzheng He, Dengfeng Tan, Xiaoling Zeng, Yanmei Hou, Jiaqi Wang, Hui Jiang, Zeyuan Deng, Jing Li Food Chemistry2025,462:1409559.8
701,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-gly cerol: Structure-function relationship, triacylglycerols preparation, nutrition valueTeng Wei, Abdul Mueed, Ting Luo, Yong Sun, Bing Zhang, Liufeng Zheng, Zeyuan Deng, Jing Li Food Chemistry2024,443:1385609.8
71Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blendsWenran Tian, Xianghui Yan, Zheling Zeng, Jiaheng Xia, Junxin Zhao, Guibing Zeng, Ping Yu, Xuefang Wen, Deming Gong Food Chemistry2024,430:1370269.8
72Regulating the defects of MIL-101(Cr) for the efficient and simultaneous determination of eleven plant growth regulators in fresh fruit juiceRui Cheng, Yiqun Wan, Xuejin Mao, Hao Wan, Fan Liu, Lan Guo, Bingzhen Zhang Food Chemistry2024,444:1386669.8
73The differences of characteristics and allergenicity between natural and recombinant tropomyosin of Macrobrachium nipponenseHongbing Chen, Yeqing Luo, Xin Li, Yingxue Zhang, Shuangyan Zheng,
Jiao Chen, Yaobin Sun, Yanhai Xie		 Food Chemistry2024,460:1406109.8
74A rapid immunomagnetic beads-based sELISA method for the detection of bovine s1-casein based on specific epitopesHongkai Tan, Yu Qiu, Siyi Chen, Xintong Chen, Yong Wu, Shengfa He, Xin Li, Hongbing Chen Food Chemistry2024,444:1385659.8
75 A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes.Ziyi Xiong, Jianfeng Cheng, Yongxin Hu, Siyi Chen, Yu Qiu, Anshu Yang, Zhihua Wu, Xin Li, Hongbing Chen Food Chemistry2024,459:1403159.8
76Lipid matrix-specific pretreatment method for enhancing the extractability and allergenicity maintenance of bovine milk allergens in ELISA detectionWei Hu, Ziyi Xiong, Xuanyi Meng, Yong Wu, Ping Tong, Jinyan Gao, Xin Li, Hongbing Chen Food Chemistry2024,452:1394629.8
77Extracellular adenosine triphosphate: A new gateway for food allergymechanism research?Xing Zhang, Xiao Chen, Xuanyi Meng, Yong Wu, Jinyan Gao, Hongbing Chen, Xin Li Food Chemistry2024,464:1418219.8
78Maternal High-Fat Diet Exacerbates Epicutaneous Sensitization and
Oral Challenge-Induced Food Allergy to Ovalbumin in Offspring
Mice		Tianliang Bai, Huming Shao, Fan Yang, Xing Zhang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Xin Li Food Chemistry2024,72:21240-212539.8
79Aggregation-induced emission nanoparticles facilitating multicolor lateral flow immunoassay for rapid and simultaneous detection of aflatoxin B1 and zearalenoneYi Zhang, Guoxin Chen, Xirui Chen, Xiaxia Wei, Xuan-ang Shen, Hu Jiang, Xiaoyang Li, Yonghua Xiong, and Xiaolin Huang Food Chemistry2024,447:1389979.8
80Novel litchi-like Au-Ag nanospheres driven dual-readout lateral flow immunoassay for sensitive detection of pyrimethanilXinhui Shu, Ping Guo, Gan Zhang, Wei Zhang, Hong Hu, Juan Peng, Yonghua Xiong, Bingfeng Ma, Weihua Lai Food Chemistry2024,450:1393809.8
81Integration of a biocompatible metal-phenolic network and fluorescence microspheres as labels for sensitive and stable detection of carbendazim with a lateral flow immunoassayZongyou Chen, Yanyan Tang, Ping Guo, Wei Zhang, Juan Peng, Yonghua Xiong, Bingfeng Ma, Weihua Lai Food Chemistry2024,450:1392609.8
82External factors affecting the linear and nonlinear rheological behavior of oleogel-based emulsionsZhaohua Huang, Baozhong Guo, Guowen Zhang Food Chemistry2024,439:1380759.8
83Development of a novel HPLC-CDCL method utilizing nitrogendoped carbon dots for sensitive and selective detection of dithiocarbamate pesticides in teaLijun Wei, Weimin Gan, Mengdie Cai, Hongping Cai, Guowen Zhang, Xianglei Cheng Food Chemistry2024,458:1402379.8
84 The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation Kaibo Yu, Lei Zhou, Hairong Huang, Jing Xu, Yangyang Li, Wenzhi Yu, Shengfeng Peng, Liqiang Zou, Wei Liu Food Chemistry2024,450:1393529.8
85Metal-organic frameworks-based moisture responsive essential oil hydrogel
beads for fresh-cut pineapple preservation 		Yuqing Tian, Lei Zhou, Junping Liu, Kaibo Yu, Wenzhi Yu, Hongwei Jiang, Xiaowei Chen, Shengfeng Peng, Junzhen Zhong, Wei Liu Food Chemistry2024,451:1394409.8
86Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCGChenlu Ma, Youfa Xie, Xin Huang, Lu Zhang, David Julian McClements, Liqiang Zou, Wei Liu Food Chemistry2024,437:1379139.8
87The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomersPing Yang, Xumei Wang, Hui Wang, Yueming Hu, Pingwei Wen, Zongcai Tu Food Chemistry2024,432:1372899.8
88Efficient preparation of oyster hydrolysate with aroma and umami coexistence derived from ultrasonic pretreatment assisted enzymatic hydrolysis.Junwei Zhang, Zongcai Tu, Zizi Hu, Yueming Hu, Hui Wang Food Chemistry2024,437:1378819.8
89Insight into the molecular mechanism underlying the enhancement of antioxidant activity in ovalbumin by high-energy electron beam irradiationHaiqi Chen, Zhongyue Bian, Pingwei Wen, Hui Wang, Yueming Hu, Zongcai Tu, Guangxian Liu Food Chemistry2024,433:1373849.8
90Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMSJinghong Xu, Zongcai Tu, Hui Wang, Yueming Hu, Pingwei Wen, Xiaoliang Huang, Shu Wang Food Chemistry2024,433:1372999.8
91Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methodsXiaolin Meng, Ying Wu, Wangruiqi Tang, Lei Zhou, Wei Liu, Chengmei Liu, Sangeeta Prakash, Yanjun Zhang, Junzhen Zhong Food Chemistry 2024,442:1384149.8
92Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanismChanghong Li,Taotao Dai,Deyu Jiang,Qin Geng,Lizhen Deng,Ti Li ,Junzhen Zhong,Chengmei Liu, Jun Chen Food Chemistry2024,449:1391109.8
93Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentationZijun Liu, Shunjing Luo, Chengmei Liu, Xiuting Hu Food Chemistry2024,440:1382619.8
94Preparation of liquid yogurt in the presence of pectin and its formation mechanismHongkai Zhang, H. Douglas Goff, Chengmei Liu, Shunjing Luo, Xiuting Hu Food Chemistry2024,452:1394739.8
95Valorizing Arthrospira cell residues into polysaccharides: Characterization and application in yogurtGenyuan Li, Qing Guo, Qian Chen, Kefan Ouyang, Hexiang Xie, Hua Xiong, Yulan Du, Qiang Zhao Food Chemistry2024,461:1409029.8
96The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice proteinWenyi Shi, Hexiang Xie, Kefan Ouyang, Songyu Wang, Hua Xiong, Meng Wai Woo, Qiang Zhao Food Chemistry2024,450:1392419.8
97Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulantWenyi Shi, Tingting Zhang, Hexiang Xie, Beibei Xing, Pingwei Wen, Kefan Ouyang, Fangjie Xiao, Qing Guo, Hua Xiong, Qiang Zhao Food Chemistry2024,450:1389849.8
98Spatial metabolome of biosynthesis and metabolism in Cyclocarya paliurus leaves Huiting Xi, Weixiang Xu, Fengxia He, Zhongwei Liu, Yuanxing Wang, Jianhua Xie Food Chemistry2024,443:1385199.8
99Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspectsLu Liang, Yuhao Li, Xuejin Mao, Yuanxing Wang Food Chemistry2024,449:1392279.8
100Untargeted metabolomics analysis of Gannan navel orange at different storage periods under room temperature using HS-SPME-GC-MS and UPLC-Q-TOF/MS Yi Yuan, Yiyuan Duan, Qingqing Zhang, Jinxue Hou, Chunhui Xu, Jiexue Zhao, Rusheng Jin, Yingli Yu, Xuejin Mao, Yuanxing Wang Food Chemistry2024,440:1381869.8
101Prevent lumping during hot-water rehydration of lotus rhizome powder by restricted swelling treatmentLiao Qichao, Wu Minghua, Cai Mingxi, Cai Jiamei, Peng Zhenhuan, Huang Xiaoxin, Zhong Yejun, Wu Jianyong Food Chemistry2024,460:1404109.8
102Naked-eye sensitive detection of nanoPET by pH-responsive colorimetric method based on dual-enzyme catalysisWenchao Zhan, Chenxu Wang, Xiyu Yang, Hongtao Li, Sicheng Xiong, Xiaoyang LiEnvironment International2024,186:108598 9.7
103Aggregation-induced emission photosensitizer-engineered anticancer nanomedicine for synergistic chemo/chemodynamic/photodynamic therapyBentong Yu, Mingshan Liu, Lei Jiang, Huoli Hu, Dunwu Xu, Zhuo Lu, Dandan Zhang, Ning Wang, Qianying Li, Ben Zhong Tang, Xiaolin Huang, and Wan ZhangAdvanced Healthcare Materials2024,13:23036439.6
104Two-step fast pyrolysis of torrefied corncobs and waste cooking oil under different atmosphere for hydrocarbons productionQiuhao Wu, Wanhao Huang, Anqi Dai, Linyao Ke, Letian Zhang, Qi Zhang, Xian Cui, Liangliang Fan, Chuangxin Xu, Krik Cobb, Rongge Zou, Xiangwen Pan, Yuhuan Liu, Roger Ruan, Yunpu WangEnergy2024,286:1295359.4
105Effect of different opening times on methanogenic potential of different
fermentation types of silage during feed-out stage		Jiali Shen, Xuan Luo, Min Zhou, Qi Zhang, Yunpu Wang, Roger Ruan, Yuhuan Liu, Xian CuiRenewable Energy2024,230:1208839.1
106Synergistic effects of Fe-based nanomaterial catalyst on humic substances
formation and microplastics mitigation during sewage sludge composting		Yuhuan Liu, Jiayi Xu, Xiaolu Li, Wuyi Zhou, Xian Cui, Pengjiao Tian, Haizhong Yu, Xiqing WangBioresource Technology2024,395:1303719
107Walnut shell oil-bath torrefaction coupled with fast pyrolysis: Effect of torrefaction heating modesAnqi Dai, Qiuhao Wu, Chuangxin Xu, Jianyun Xiong, Liangliang Fan, Linyao Ke, Yuan Zeng, Krik Cobb, Roger Ruan, Yunpu WangBioresource Technology2024,406:1309849
108Reshaping the imprinting strategy through the thermo-responsive moiety-derived “deep eutectic solvents” effectHuihuang Xiong, Yiqun Wan, Yong Fan, Mengjia Xu, Aiping Yan, Yushan Zhang, Qifei Jiang, Hao WanChinese Chemical Letters2024,35(1):1083828.9
109Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applicationsXin Wang, Zhijun Wang, Mingyue Shen, Chen Yi, Qiang Yu, Xianxiang Chen, Jianhua Xie, Mingyong XieCritical Reviews in Food Science and Nutrition2024,64(15):4849-48648.8
110The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application,Abdul Mueed, Muhammad Ibrahim, Sahar Shibli, Philippe Madjirebaye, Zeyuan Deng, Muhammad JahangirCritical Reviews in Food Science and Nutrition2024,64:4312-43308.8
111Recent advances in polysaccharide biomodification by microbial fermentation:production, properties, bioactivities, and mechanismsGang Wang, Liuming Xie, Zhibing Huang, Jianhua XieCritical Reviews in Food Science and Nutrition2024,64(33):12999-130238.8
112Epimedium polysaccharides mitigates Porphyromonas gingivalis-exacerbated intestinal inflammation by suppressing the Th17 pathway and modulating the gut microbiotaMing Li, Ru Qu, Ping Li, Xuan Mo, Juan Liu, Biao Dong, Liting Liu, Zhenjiang Zech Xu International Journal of Biological Macromolecules2024,278(1):0141-81308.5
113 Polysaccharides from Eucommia ulmoides Oliv. leaves alleviates alcohol-induced mouse brain injury and BV-2 microglial dysfunctionLi Yinzhi, Wang Luchen, Wang Huimei, Leng Xueping, Gao Jiaming, Huang Danfei International Journal of Biological Macromolecules2024,273(1):1328878.5
114Hypoglycemic effects of white hyacinth bean polysaccharide on type 2 diabetes mellitus rats involvement with entero-insular axis and GLP-1 via metabolomics studyYixuan Wang, Jinchan Pi, Yufei Yao, Xiaoping Peng, Wenjuan Li, Mingyong Xie International Journal of Biological Macromolecules2024,281(6):654-6638.5
115Combination of Artemisia selengensis Turcz leaves polysaccharides and dicaffeoylquinic acids could be a potential inhibitor for hyperuricemiaYingzhu Lian, Guiming Fu, Xinmei Liang, Xinchao He, Jin Xu, Haowei Fan, Yin Wan International Journal of Biological Macromolecules2024,271(2):1326878.5
116Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starchJiajun Song, Liyuan Rong, Jinwang Li, Mingyue Shen, Qiang Yu, Yi Chen, Jia Kong, Jianhua Xie International Journal of Biological Macromolecules2024,254:1280538.5
117Characterization and antioxidant properties of three exopolysaccharides produced by the Cyclocarya paliurus endophytic fungusXin Tao, Xianxiang Chen, Ruihong Dong, Gang Wang, Xizhe Xu, Qiang Yu, Yi Chen, Xufeng Wang, Jianhua Xie International Journal of Biological Macromolecules2024,271:1321108.5
118Large and small amplitude oscillatory shear techniques evaluate the nonlinear rheological properties of Ficus pumila polysaccharide -wheat starch gelXiangwen Pan, Xianxiang Chen, Hui Niu, Mingyue Shen,Xiaomei Ye, Shiru Mo, Jianhua Xie International Journal of Biological Macromolecules2024,270:1323528.5
119Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice proteinXin Qi, Yi Luo, Weiqi Fei, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie International Journal of Biological Macromolecules2024,279:1353788.5
120Effect of three polysaccharides with different charge characteristics on the properties of highland barley starch gelWentao Pan, Xin Qi, Zhibing Huang, Mingyue Shen, Huiliang Wen, Jianhua Xie International Journal of Biological Macromolecules2024,281:1362678.5
121A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharidesJia Kong, Jiajun Song, Huiliang Wen, Qiang Yu, Yi Chen, Jianhua Xie International Journal of Biological Macromolecules2024,269:1321148.5
122Optimized acid hydrolysis conditions for better characterization the structure of inulin-type fructan from Polygonatum sibiricumXinyan Zong, Zhe Wang, Shikang Chen, Si Li, Mingyong Xie, Shaoping Nie, Junyi Yin International Journal of Biological Macromolecules2024,256:1280308.5
123Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seedTonghao Du, Jinqing Huang, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Yazhou Xu, Xueting Zhao, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie International Journal of Biological Macromolecules2024,262:1298118.5
124The structure change of polygonatum polysaccharide and the protect effect of Polygonatum crtonema Hua extracts and polysaccharide on cisplatin-induced AKI mice during nine-steam-nine-bask processingXiangjie Yao, Yuxin Zhang, Bing Zhang, Zeyuan Deng, Hongyan Li International Journal of Biological Macromolecules2024,277:1322908.5
125Efficient catalytic removal of phenolic pollutants by laccase from Coriolopsis gallica: Binding interaction and polymerization mechanismXiaodan Wu, Changjun Cai, Qingjing Cen, Guiming Fu, Xuan Lu, Hongli Zheng, Qi Zhang, Xian Cui, Yuhuan Liu International Journal of Biological Macromolecules2024,279:1352728.5
126Coral-like AgNPs hybrided MOFs modulated with biopolymer polydopamine for synergistic antibacterial and biofilm eradicationJin Huang, Xiaoyan Feng, Yi Zhao, Bo Yi, Weiqiang Li, Xianxiang Zeng, Hengyi Xu International Journal of Biological Macromolecules2024,282:Part 58.5
127Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in miceHong Yao, Jingrui Yang, Song Li, Steve W. Cui, Huizi Tan, Shaoping Nie International Journal of Biological Macromolecules2024,272(1):1327448.5
128Lipid metabolism regulation by dietary polysaccharides with different structural properties Dafang Yin, Yadong Zhong, Huan Liu, Jielun Hu International Journal of Biological Macromolecules2024,270:1322538.5
129Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicityQin Geng, Ying Zhang, David Julian McClements, Wenlong Zhou, Taotao Dai, Zhihua Wu, Hongbing Chen International Journal of Biological Macromolecules 2024,258:1283408.5
130Bifunctional bovine serum albumin modification driven sensitivity-enhanced lateral flow immunoassay for small molecule hazards monitoring in foodJiawei Chen, Gan Zhang, Xiaoyue Xiao, Daofeng Liu, Juan Peng, Yonghua Xiong, Weihua Lai International Journal of Biological Macromolecules2024,282:1369158.5
131 Identification of novel angiotensin converting enzyme (ACE) inhibitory
peptides from Pacific saury: In vivo antihypertensive effect and
transport route 		Shu Wang, Lu Zhang, HuiWang, Zizi Hu, Xing Xie, Haiqi Chen, Zongcai Tu International Journal of Biological Macromolecules2024,254:1271968.5
132Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stabilityShu Wang, Lu Zhang, Hui Wang, Jiaojiao Liu, Yueming Hu, Zongcai Tu International Journal of Biological Macromolecules2024,279:1354698.5
133Preparation, characterization and evaluation of microwave-assisted synthesized selenylation Codonopsis pilosula polysaccharidesKaitao Peng, Linqing Yue, XiaoXiao Song, Qi Zhang, Yunpu Wang, Xian Cui International Journal of Biological Macromolecules2024,273:1332288.5
134Effect of starch degradation induced by extruded pregelatinization treatment on the quality of gluten-free brown rice breadXudong Yan, Shunjing Luo, Jiangping Ye, Chengmei Liu International Journal of Biological Macromolecules2024,272:1327648.5
135Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stabilityZhong Yejun, Sun Shan, Dai Taotao, Zhang Hui, Wu Jianyong, Gong Er Sheng International Journal of Biological Macromolecules 2024,260:1292538.5
136Nanofibrillated cellulose derived from rice bran, wheat bran, okara as novel dietary fibers: Structural, physicochemical, and functional propertiesJunbai Zhong, Hexiang Xie, Yufeng Wang, Hua Xiong, Qiang Zhao International Journal of Biological Macromolecules2024,273:1329028.5
137V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibilitySixing Lai, Hexiang Xie, Hao Hu, Kefan Ouyang, Genyuan Li, Junbai Zhong, Xing Hu, Hua Xiong, Qiang Zhao International Journal of Biological Macromolecules2024,266:1310928.5
138Dynamics of α-glucan from Agrocybe cylindracea water extract at different developmental stages and its structure characteristicsJinjin Liu, Yuke Hou, Xin Wang, Weiwei He, Xiaojun Huang, Junyi Yin, Shaoping Nie International Journal of Biological Macromolecules2024,269:1317998.5
139Ascorbic acid-mediated reduction of arabinoxylan viscosity through free radical reactionsYu-Jie Tang, Wei-Wei He, Xin Wang, Run-Qi Jia, Xiao-Xiao Song, Jun-Yi Yin International Journal of Biological Macromolecules2024,271:1322918.5
140Hericium erinaceus βglucan/tannic acid hydrogels based on physical cross-linking and hydrogen bonding strategies for accelerating wound healingShi-Kang Chen, Jin-Jin Liu, Xin Wang, Hui Luo, Wei-Wei He, Xiao-Xiao Song, Shao-Ping Nie, Jun-Yi Yin International Journal of Biological Macromolecules2024,279(4):1353818.5
141Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonemaYanan Cheng, Shenglan Tian, Yi Chen, Jianhua Xie, Xiaobo Hu, Yuting Wang, Jiayan Xie, Hairong Huang, Chaoran Yang, Jingyu Si, Qiang Yu International Journal of Biological Macromolecules2024,258:1288778.5
142Resource utilization of wastepaper and bentonite: Cu(II) removal in the
aqueous environment		Longfei Zhang, Ping Wang, Xiqing Wang, Qi Zhang, Yunpu Wang, Yuhuan Liu, Lantian Zhao, Roger Ruan, Xian CuiJournal of Environmental Management2024,353:1202138.4
143Microwave-assisted catalytic pyrolysis of waste cooking oil to monocyclic aromatics under a bifunctional SiC ball catalystLetian Zhang, Qiuhao Wu, Yuanyuan Wang, Linyao Ke, Liangliang Fan, Qi Yang, Qihang Zhang, Rongge Zou, Yuhuan Liu, Krik Cobb, Roger Ruan, Yunpu WangJournal of Environmental Management2024,357:1207488.4
144The flavor substances changes in Fuliang green tea during storage monitoring by GC-MS and GC-IMSJiyuan Xu, Ying Zhang, Changbao Hu, Bo Yu, Cuixiang Wan, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, Hongbing Chen Food Chemistry: X2024,21:1010478.2
145Novel sulphur-selective method for simultaneous determination of thiram and asomate based on carbon dots and its application in fruitsLijun Wei, Mengdie Cai, Bixiao Zhou, Ping Yuan, Guowen Zhang, Xianglei ChengFood Chemistry: X2024,24:1018798.2
146Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wineXiaming Che, Bang Li, Jiali Zeng, Yanru Chen, Jingjing Liu, Wenwen Zeng,
Wenqin Cai, Yin Wan, Guiming Fu 		Food Research International2024,196:1150518
147Polyphenol compounds contributing to the improved bioactivities of fermented Rubus chingii HuYuhan Cheng, Yuting Wang, Tongji Yuan, Jianhua Xie, Qiang Yu, Yi ChenFood Research International2024,197:1152188
148Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentationFeng Li, Yuting Wang, Hongxia Liao, You Long, Qiang Yu, Jianhua Xie, Yi ChenFood Research International2024,182:1141138
149Texture, swallowing and digestibility characteristics of a low-GI dysphagia food as affected by addition of dietary fiber and anthocyaninsXin Wang, Weiqi Fei, Mingyue Shen, Huiliang Wen, Fengjuan Chen, Jianhua XieFood Research International2024,197:1152018
150Anthocyanins-natural pigment of colored rice bran: Composition and biological activitiesTing Chen, Liuming Xie, Gang Wang, Jilan Jiao, Junwei Zhao, Qiang Yu, Yi Chen, Shenming Yue, Huiliang Wen, Xiaoyan Ou, Jianhua XieFood Research International2024,175:1137228
151Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactionsWeiqi Fei, Liyuan Rong, Xin Qi, Xianxiang Chen, Yi Luo, Huiliang Wen, Jianhua XieFood Research International2024,189:1145618
152Comprehensive assessment of the anti-obesity effects of highland barley total, insoluble, and soluble dietary fiber through multi-omics analysis.Bing Zheng, Tianxiang Ao, Xiaole Zhao, Yi Chen, Jianhua Xie, Xingcai Gao, Li Liu, Xiaobo Hu, Qiang Yu Food Research International 2024,189:1145358
153Optimizing ARA and DHA in infant formula: A systematic review of global trends, regional disparities, and considerations for precision nutritionXinggang Ni, Zhiyi Zhang, Zeyuan Deng, Jing LiFood Research International2024,182:1140498
154The influence of temperature induced changes in the composition of MFGM on membrane phase transition and nanomechanical propertiesRuize Pan, Yingchao Huang, Teng Wei, Liufeng Zheng, Zhenying Hu, Jingjing Duan, Xian Hao, Zeyuan Deng, Jing LiFood Research International2024,200:1153108
155Impacts of food additives on gut microbiota and host healthPing Li, Ru Qu, Ming Li, Ping Sheng, Liang Jin, Xiaochang Huang, Zhenjiang Zech XuFood Research International2024,196:1149988
156Highly efficient AIE-active palmatine photosensitizer for photodynamic inactivation of Listeria monocytogenes in apple juice preservationShiyu Peng, Qianying Li, Hui Wei, Ping Li, Shuyuan Liu, Lijuan Nie, Yuankui Leng, and Xiaolin HuangFood Research International2024,197:1152538
157Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatinJinghong Xu, Jing Zhang, Peihan Wu, Feifei Wang, Zongcai Tu, Hui WangFood Research International2024,182:1141768
158Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insightsChanghong Li, Taotao Dai, Deyu Jiang, Guowen Zhang, Lizhen Deng, Ti Li, Ruihong Liang, Hengtang Dai, Aiping Fu, Chengmei Liu, Jun ChenFood Research International2024,195:1149888
159Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugatesFenghong Deng, Shunjing Luo, Xiuting Hu, Chengmei LiuFood Research International2024,176:1138448
160Extrusion treatment of rice bran insoluble fiber generates specific niches favorable for Bacteroides during in vitro fermentationHou YQ, Luo SJ, Li ZX, Zhang HB, Chen TT, Liu CMFood Research International2024,190:1145998
161Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solventsWenyi Shi, Hexiang Xie, Kefan Ouyang, Qianqian Shi, Hua Xiong, Qiang ZhaoFood Research International 2024,175:1137628
162Unveiling the immunomodulatory mechanism of polysaccharides from Polygonum cyrtonema based on RNA-seq.Jialuo Shan, Wenjie Ma, Yue Guo, Xinxin Chang, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu Food Research International2024,175:1137558
163Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC–MS, OAV, and multivariate analysis Yonghong Ye, Songyan Zheng, Yuanxing WangFood Research International2024,175:1136228
164Discovery and identification of natural alkaloids with potential to impact insulin resistance syndrome in Cyclocarya paliurus. (Batal) leaves by UPLC-QTOF-MS combined with HepG2 cells Lu Liang, Zhongwei Liu, Weixiang Xu, XueJin Mao, Yuanxing WangFood Research International2024,190:1145458
165ZSM-5@ceramic foam composite catalyst derived from spent bleaching clay for
continuous pyrolysis of waste oil to produce monocyclic aromatic
hydrocarbons		Letian Zhang, Xiuhua Yang, Qiuhao Wu, Liangliang Fan, Chuangxin Xu, Rongge Zou, Yuhuan Liu, Krik Cobb, Roger Ruan, Yunpu WangScience of the Total Environment2024,926:1718878
166Partial order relation–based gene ontology embedding improves protein function predictionLi Wenjing, Wang Bin, Dai Jin, Kou Yan, Chen Xiaojun, Pan Yi, Hu Shuangwei, Xu Zhenjiang ZechBriefings in Bioinformatics2024,25(2):bbae0777.7
167Mechanisms of bacterial resistance to environmental silver and antimicrobial strategies for silver: A reviewHui Li, Hengyi XuEnvironmental Research2024,2487.7
168Microwave-induced biomass pyrolysis coupled with hydrothermal char composites catalysis to selectively prepare phenols-rich liquid productsHaixiao Wei, Kaiming Dong, Xiaoyong Men, Feiqiang Guo, Zhenjie Sun, Lingwei Kong, Nanjin Zhao, Yunpu Wang, Yonghui BaiFuel2024,363:1308727.5
169Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathwaysYue Yu, Haibin Zhu, Mingyue Shen, Qiang Yu, Yi Chen, Shiru Mo, Jianhua Xie Food Science and Human Wellness2024,13(1):115-1237.4
170Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed miceDechang Xu, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, Mingyong Xie Food Science and Human Wellness2024,13(1):154-1657.4
171Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollensYuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Jinwu Zhang, Hongyan Li Food Science and Human Wellness2024,13:1567-15777.4
172Concerns arise: wheat allergy risk in pre-packaged food products from ChinaWenfeng Liu, Jian Wang, Zhongliang Wang, Fangfang Min,
Yong Wu, Juanli Yuan, Jinyan Gao, Hongbing Chen		 Food Science and Human Wellness2024,14:92502777.4
173The whole life journey and destination of microplastics: A reviewTao You, Xiaoyan Feng, Hengyi XuEnvironmental Pollution2024,363,Part 1 7.3
174Bacterial extracellular vesicles: Vital contributors to physiology from bacteria to hostXinke Nie, Qiqiong Li, Xinyang Chen, Stanley Onyango, Junhua Xie, Shaoping NieMicrobiological Research2024,284:1277336.9
175Development of high-performance and multifunctional nanoparticles powered the integrated diagnosis and treatment of Escherichia coli O157:H7. Hong Hu, Gan Zhang, Jie Liu, Daofeng Liu, Shengliang Deng, Juan Peng, Weihua LaiAnalytical Chemistry2024,96:5205-52146.7
176Photodynamic inactivation of Listeria monocytogenes using a natural aggregation-induced emission photosensitizer and its application in salmon preservationQianying Li, Baichuan Wang, Shiyu Peng, Hui Wei, Ping Li, Yuankui Leng, and Xiaolin HuangLWT - Food Science and Technology 2024,193:1157626.6
177Viscosity reduction of xanthan gum through free radical mechanisms mediated by ascorbic acidRun-Qi Jia, Wei-Wei He, Yu-Jie Tang, Xiao-Xiao Song, Jun-Yi YinLWT - Food Science and Technology 2024,203:1163776.6
178Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniquesXiaoli Yan, Yuting Wang, Xinjin Yu, Jianhua Xie, Qiang Yu, Yi ChenFood Control2024,1631:104-9926.3
179Key Maillard intermediates - α-dicarbonyl Compounds in foods: Occurrence, Analysis, Toxicity, and Mitigation strategiesYafei Kou, Zixiong Song, Ying Jing, Haizheng Li, Xiaoxiao Wei, Jianhua Xie, Mingyue ShenFood Control2024,166:1106526.3
180Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean products. Huanhuan Wang, Zeyuan Deng, Bing Zhang, Chunfeng Ouyang, Shuang Liu, Yao Pan, Hongyan LiFood Control 2024,163:1105176.3
181Magnetic field: A non-thermal technology in food processingShu Wang, Lu Zhang, HuiWang, Wei Fan, Yueming Hu, Zongcai Tu Food Control2024,166:1106926.3
182Systematic Characterization of the Oligosaccharide Profile of Human Milk in Rural Areas of Central China: Quantitative Tracking of Human Milk Oligosaccharide Composition during 12 Months of Lactation, Liuying Zhu, Xiaoyu Peng, Hongyan Li, Ting Luo, Jiaqi Wang, Yu Gao, Zeyuan Deng, Jing Li, Wei Li, Liufeng Zheng, Bing ZhangJournal of Agricultural and Food Chemistry2024,72:22798-228136.2
183Supplementation of 3′-Sialyllactose During the Growth Period Improves Learning and Memory Development in Mice,Liuying Zhu, Minghui Wang, Hongyan Li, Ting Luo, Zeyuan Deng, Jing Li, Liufeng Zheng, Bing ZhangJournal of Agricultural and Food Chemistry2024,72:24518-245296.2
184Extraction and properties of Cyclocarya paliurus leaf polysaccharide and its phosphorylated derivativesHaibin Zhu, Liuming Xie, Weidong Zhang, Qiang Yu, Yi Chen, Jianhua XieIndustrial Crops & Products2024,210:1182056.2
185Enrichment of polyphenols from Cinnamomum camphora seed kernel by macroporous adsorption resins and evaluation of its antioxidant and enzyme inhibitory activities.Yujing Yang, Qingwen Zhu, Xianghui Yan, Zhenchu Zhou, Junxin Zhao, Jiaheng Xia, Xiansi Gao, Mengqiang Ye, Li Deng, Zheling Zeng, Ping Yu, Deming Gong Industrial Crops & Products2024,222(part 1):1194866.2
186 Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted PeanutsMin Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen.Journal of Agricultural and Food Chemistry2024,72(6):3142-31496.2
187Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry JuiceShuai Liu, Yuxin He, Weiwei He, Xiaoxiao Song, Yujia Peng, Xiaoyi Hu, Shuigen Bian, Yuhao Li,Shaoping Nie, Junyi Yin, Mingyong XieJournal of Agricultural and Food Chemistry2024,72(22):12752-127616.2
188Highland Barley β-Glucan Relieves Symptoms of Colitis via PPARα-Mediated Intestinal Stem Cell ProliferationYongkang Yu, Ke Zhang, Duoduo Zhang, Ruting Feng, Kunying Chen, Xingtao Zhou, Shaoping Nie, Ming-Yong XieJournal of Agricultural and Food Chemistry2024,72(44):24359-243736.2
189Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth ProcessJin-Jin Liu, Shi-Kang Chen, Xin Wang, Wei-Wei He, Xiao-Xiao Song, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping NieJournal of Agricultural and Food Chemistry2024,72(22):12810-128216.2
190Lactobacilli and Their Fermented Foods as a Promising Strategy forEnhancing Bone Mineral Density: A ReviewWeiwei He, Hanne Christine Bertram, Jun-Yi Yin, Shao-Ping NieJournal of Agricultural and Food Chemistry2024,72(32):17730-177456.2
191EGCG Alleviates the Aging Toxicity Induced by 3-MCPD via IIS Pathway in Caenorhabditis elegans with Abnormal Reproduction and Heat Shock ProteinDanyang Liu, Yiming Song, Bing Zheng, Jianhua Xie, Yi Chen, Jiayan Xie, Xinyi Chen, and Qiang YuJournal of Agricultural and Food Chemistry2024,72(25):14315-143256.2
192Supplementation of 3′-Sialyllactose During the Growth Period Improves Learning and Memory Development in Mice Liuying Zhu, Minghui Wang, Hongyan Li, Ting Luo, Zeyuan Deng, Jing Li, Liufeng Zheng, and Bing ZhangJournal of Agricultural and Food Chemistry2024,72(44):24518-245296.2
193Systematic Characterization of the Oligosaccharide Profile of Human Milk in Rural Areas of Central China: Quantitative Tracking of Human Milk Oligosaccharide Composition during 12 Months of LactationLiuying Zhu, Xiaoyu Peng, Hongyan Li, Ting Luo, Jiaqi Wang, Yu Gao, Zeyuan Deng, Jing Li,Wei Li, Liufeng Zheng, Bing ZhangJournal of Agricultural and Food Chemistry2024,72(41):22798-228136.2
194Immunomodulatory Effects of Probiotic-Derived Extracellular Vesicles: Opportunities and ChallengesXinyang Chen, Qiqiong Li, Junhua Xie, Shaoping NieJournal of Agricultural and Food Chemistry2024,72(35):19259-192736.2
195Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and NutrientsTianliang Bai, Zhongliang Wang, Huming Shao, Xing Zhang, Agla Lorenz, Xuanyi Meng, Yong Wu, Hongbing Chen, and Xin LiJournal of Agricultural and Food Chemistry2024,72(19):10679-106916.2
196The iron binding ability maps the fate of food-derived transferrins: a reviewXiao Chen, Xing Zhang, Yong Wu, Zhongliang Wang, Tian Yu, Pingduo Chen, Ping Tong, Jinyan Gao,Hongbing ChenJournal of Agricultural and Food Chemistry 2024,72(32):17771-177816.2
197Egg White Diet Induces Severe Allergic Enteritis in an Animal Model Driven by Caspase-3 and Gasdermin C-Mediated Mucosal Alarmin SecretionXing Zhang, Xiao Chen, Tianliang Bai, Xuanyi Meng, Yong Wu, Anshu Yang, Hongbing Chen, Xin LiJournal of Agricultural and Food Chemistry2024,72(43):24035-240456.2
198Cow's Milk Allergy May Induce Lipid Metabolism Disorder in BALB/CMice via ExosomesXin Ma, Jiaheng Xia, Deming Gong, Zheling Zeng, Hongbing Chen, Xin LiJournal of Agricultural and Food Chemistry2024,72(5):2612-26236.2
199Allergenicity Reduction of Bovine β‑Lactoglobulin Binding to Lactic Acid by Masking Epitopes with LactylationRuofan Xie, Fan Yang, Xin Liu, Xin Ma, Siqi Fu, Xiaodong Wang, Hongbing Chen, Xin LiJournal of Agricultural and Food Chemistry2024,72(49):27440-274506.2
200Terpenoids, a Rising Star in Bioactive Constituents for Alleviating Food Allergy: A Review about the Potential Mechanism, Preparation, and ApplicationWei Hu, Xuanyi Meng, Yong Wu, Xin Li, Hongbing ChenJournal of Agricultural and Food Chemistry2024,72(48):26599-266166.2
201Targeted Detoxification of Aflatoxin B1 in Edible Oil by an Enzyme−Metal NanoreactorCaicai Fu, Lirui Hou, Dingchun Chen, Teng Huang, Shutao Yin, Ping Ding, Qiansui Liao, Xiaolin Huang, Yonghua Xiong, Jun Ge, Xiaoyang LiJournal of Agricultural and Food Chemistry2024,72(11):5966-59746.2
202Investigating the mechanism of microwave-assisted enzymolysis synergized with magnetic bead adsorption for reducing ovalbumin allergenicity through biomass spectrometry analysisXin Meng, Zong-cai Tu, Ping-wei Wen, Yue-ming Hu, Hui WangJournal of Agricultural and Food Chemistry2024,72(24):14011-140216.2
203Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced GlycationHaiqi Chen, Zongcai Tu, Yanru Zhou, Zuohua Xie, Siqiong Zhang ,Pingwei, Wen, Jiaojiao Liu, Qiannan Jiang, Hui Wang, Yuwming HuJournal of Agricultural and Food Chemistry2024,72(5):2801-28126.2
204Interactive Effects of Arabinoxylan Oligosaccharides and Green Tea Polyphenols on Obesity Management and Gut Microbiota Modulation in High-Fat Diet-Fed MiceChengmei Liu, Jianjian Chen, Yingjuan Che, Li He, Shunjing Luo, Chung Yang, Tingting ChenJournal of Agricultural and Food Chemistry2024,72(29):16237-162496.2
205An Exopolysaccharide from Genistein-Stimulated Monascus
Purpureus: Structural Characterization and Protective Effects against
DSS-Induced Intestinal Barrier Injury Associated with the Gut
Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB
Cascade Response		 Liuming Xie, Ting Chen, Hong Li, Jindan Xiao, Linchun Wang, Soo-Ki Kim, Zhibing Huang, Jianhua XieJournal of Agricultural and Food Chemistry 2024,72:7476-74966.2
206Evaluation of the immunomodulatory effects of a novel synbiotic made of combined use of probiotic-prebiotic-Chinese traditional herbsNie Deshan, Huang Yiru, Zhou Yulong, Zhao Hongwei, Nie Wenlei, Zheng Yu, Huang xiaojunJournal of Agriculture and Food Research2024,18:1014976.2
207Bound polyphenols from insoluble dietary fiber of navel orange peel alleviates cellular inflammation by inhibiting LPS-induced NF-κB/ JAK-STAT pathway in RAW264.7 macrophagesYue Guo, Xinxin Chang, Bing Zheng, Jianhua Xie, Yi Chen, Jialuo Shan, Xiaobo Hu, Qiang Yu Food Bioscience2024,59:1040445.9
208Oral administration of ovalbumin ameliorates specific food allergy via inhibiting gasdermin C-mediated pyroptosis and regulating microbial homeostasisZhongliang Wang, Fangfang Min, Xiaoya Wang, Jie Zhang, Jinyan Gao,
Wenfeng Liu, Jian Wang, Yong Wu, Hongbing Chen		 Food Bioscience2024,15:4375-43885.9
209Electrophoresis analysis and specific IgE-binding capacity of C18 unsaturated fatty acid-milk protein complexes during in vitro gastrointestinal digestionXuanyi Meng, Puyu Ouyang, Huan Wu, Xin Li, Jinyan Gao, Xuefang Wen, Yong Wu, Zheling Zeng, Hongbing Chen Food Bioscience2024,6(1):104980-1049805.9
210Effects of Ficus pumila Linn. polysaccharide on physicochemical and digestive properties of corn starchJia Kong, Shiru Mo, Jiaruo Hu, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie Food Bioscience2024,58:1038115.9
211Human milk oligosaccharide 2′-fucosyllactose alleviates DSS-induced ulcerative colitis via improving intestinal barrier function and regulating gut microbiotaXianxiang Chen, Jiaruo Hu, Jun Yang, Qiang Yu, Yi Chen, Mingyue Shen，Liyuan Rong, Jianhua Xie Food Bioscience2024,59:1041625.9
212Single-helix inclusion formation of V-type starch-lutein: Investigation of structural, physicochemical, and in vitro releaseJiajun Song, Xianxiang Chen, Xiling Wang, Qiang Yu, Yi Chen, Mingyue Shen, Xinyu Lv, Huiliang Wen, Jianhua Xie Food Bioscience2024,62:1054305.9
213Ficus pumila fruit polysaccharide attenuate ovalbumin-induced allergic asthma in mice associated with changes in microbiota involving the lung-intestinal axisXiaomei Ye, Shiru Mo, Mingyue Shen, Qiang Yu, Yi Chen, Chengyuan Wang, Xianxiang Chen, Jianhua Xie Food Bioscience2024,61:1047995.9
214Sturgeon swim bladder hydrolysates alleviate cadmium-induced reproductive toxicity in male mice via regulating homeostasis of gut microbiota and testicular redoxFengjiao Zeng, Haizhen Li, Chengyuan Wang, Liuming Xie, Mingyue Shen, Jilan Jiao, Weidong Zhang, Jianhua Xie Food Bioscience2024,62:1052445.9
215Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitisJun Yang, Xianxiang Chen, Jieqiong Lin, Mingyue Shen, Yuanxing Wang, Anwesha Sarkar, Huiliang Wen, Jianhua Xie Food Bioscience2024,59:1040605.9
216Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolismYuxin He, Mengwei Hu, Weiwei He, Yuhao Li, Shuai Liu, Xiaoyi Hu, Shaoping Nie, Junyi Yin, Mingyong Xie Food Bioscience2024,59:1036395.9
217Integrated microbiomic and metabolomics insight into the ameliorating mechanisms of dietary Polygonatum cyrtonema saponin on ulcerative colitis.Jindan Xiao, Liuming Xie, Bing Zheng, Yi Chen, Jianhua Xie, Hairong Huang, Xiaobo Hu, Qiang Yu Food Bioscience2024,59:1038715.9
218Polygonatum cyrtonema saponin supplementation ameliorated DSS-induced intestinal barrier injury via targeting the PI3K/AKT/mTOR-mediated autophagy/microbiota axisJindan Xiao, Liuming Xie, Bing Zheng, Wenjie Ma, Yi Chen, Jianhua Xie, Xiaobo Hu, Qiang Yu Food Bioscience2024,61:1047275.9
219Protective effects of polysaccharides from Polygonatum cyrtonema on the acute alcohol induced liver damageYueyao Gui, Bing Zheng, Hairong Huang, Jianhua Xie, Yi Chen, Jialuo Shan, Xingxing Chang, Xiaobo Hu, Qiang Yu Food Bioscience 2024,61:1048795.9
220Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuricemia via modulating gut microbiota and intestinal metabolites in miceZhen Peng, Lu Yang, Ziqi Wei, Mingyong Xie, Tao Xiong Food Bioscience2024,58:1036995.9
221In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potentialXiaoyan Xu, Shijin Xiong, Tonghao Du, Junyi Li, Xueting Zhao, Mingwei ZhaoTao Huang, Hongbing Ren, Tao Xiong, Mingyong Xie Food Bioscience2024,62:1055695.9
222Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variationZeyuan Deng, Xiangjie Yao, Chunxiao Li, Bing Zhang, Ruimin Zhong, Hongyan Li Food Bioscience2024,61:1048545.9
223The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes ratsXiangjie Yao, Renkou Wan, Chunxiao Li, Gongjing Li, Bing Zhang, Zeyuan Deng, Hongyan Li Food Bioscience2024,89:5900-59115.9
224Metabolomic and chemometrics depict to understand the nutraceutical
potential of different flaxseed varieties		Abdul Mueed, Akhtar Ali, Philippe Madjirebaye, Jing Li, Zeyuan Deng, Metabolomic Food Bioscience2024,59:1038765.9
225Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiaeYixin Huang, Mengfei Deng, Yanru Chen, Wenqin Cai, Na Liu,Yin Wan, Xiaodan Wu, Guiming Fu Food Bioscience2024,62:1053725.9
226Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shootQianqian Guan, Xinyi Kang, Xinyue Qin, Zhanggen Liu, Hongbin Ren, Mingyong Xie, Tao Xiong Food Bioscience2024,57:1034365.9
227Comparison of the quality of suansun product between starter inoculation and natural fermentationXinyue Qin, Tao Xiong, Xinyi Kang, Zhanggen Liu, Mingyong Xie, Qianqian Guan Food Bioscience2024,58:1037825.9
228Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentationLinli Zhang, Shijin Xiong, Tonghao Du, Mingwei Zhao, Guidong Huang, Qianqian Guan, Tao Xiong, Mingyong Xie Food Bioscience2024,59:1042365.9
229Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentationLinli Zhang, Shijin Xiong, Tonghao Du, Yazhou Xu, Xueting Zhao,Guidong Huang, Qianqian Guan, Tao Xiong Food Bioscience2024,58:1036975.9
230Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extractLiao Xue, Xiao Muyan, Peng Zhen, W. James Hardie, Du Tonghao, Xiong Shijin, Dai Yuming, Yang Lu, Philippe Madjirebaye, Ren Hongbing, Huang Tao, Xiong Tao, Xie Mingyong Food Bioscience2024,58:1035945.9
231Chrysin exacerbates mitophagy-mediated pyroptosis to inhibit the proliferation of hepatocellular carcinoma cells by targeting p53Kaihong He, Ruting Feng, Wucheng Qi, Yongkang Yu, Xingtao Zhou Food Bioscience2024,62:1051485.9
232Phytochemicals delivery systems in muscle food preservation An updated review of micronano encapsulation, active edible packaging and their combinationsQiwen Xie,Xuexia Liu,Xiaomin Yang, Zhenjiang Xu Food Bioscience2024,64:2212-42925.9
233Green tea polyphenols reduced Porphyromonas gingivalis virulence and ameliorated aggravated gut inflammation by improving immunity and gut microbiota dysbiosisMing Li, Ru Qu, Ping Li, Xuan Mo, Juan Liu, Zhenjiang Zech Xu Food Bioscience2024,60:2212-42925.9
234 Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow's milk allergyHuming Shao, Meijia Huang, Tianliang Bai, Ziyi Xiong, Xin Ma, Fangfang Min, Xin Li, Hongbing Chen Food Bioscience2024,61:1047835.9
235A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergensFen Xie, Wei Hu, Xuanyi Meng, Chunqiu Hu, Xin Li, Hongbing Chen Food Bioscience2024,61:1049565.9
236The preparation of immunomagnetic beads based on oriented Ab and its application for AFB1 enrichment.Wenyao Chen, Zheng Huang, Wenkai Cao, Juan Peng, Weihua Lai, Bin Shao Food Bioscience2024,61:1049875.9
237Carboxymethylated and sulfated Cyclocarya paliurus polysaccharidesinhibited colon cancer cells growth via PI3K/AKT-MAPKs/NF-κB pathwaysand immunomodulationLiuming Xie, Xianxiang Chen, Zhibing Huang, Qiang Yu, Yi Chen, Jindan Xiao, Xin Qi, Jianhua Xie Food Bioscience2024,58:1038365.9
238Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gumYuzhong Yan, Xiaoyun Fei, Zhaohua Huang, Hongtao Chen, Deming Gong, Guowen Zhang Food Bioscience2024,58:1037895.9
239Isoliquiritigenin retards starch digestion by increasing resistant starch content and inhibiting the activities of α-amylase and α-glucosidaseYushi Wei, Le Deng, Shuling Chen, Xing Hu, Guowen Zhang Food Bioscience2024,59:1042275.9
240Inhibitiory mechanism of phloretin on xanthine oxidase and its synergistic effect with allopurinol and febuxostatJiaqi Wen, Shuling Chen, Le Deng, Xinru Chen, Xiaoyu Jiang, Xing Hu, Deming Gong, Guowen Zhang Food Bioscience 2024,61:1047205.9
241Protein glycosylation inhibitory effects and mechanisms of phloretin and phlorizinYushi Wei, Jianmei Wu, Xi Peng, Xing Hu, Deming Gong, Guowen Zhang Food Bioscience2024,61:1049715.9
242Hesperetin-copper (II) complex improves liver glucose metabolism by regulating the IRS-1/PI3K/AKT signaling pathway in T2DM miceXi Peng, Yushi Wei, Deming Gong, Guowen Zhang Food Bioscience2024,62:1054085.9
243Encapsulation of ferulic acid in potato protein-pectin nanocomplexes with improved stability and controlled release propertiesZenghong Xing, Wenxin Han, Taotao Dai, Deming Gong, Guowen Zhang Food Bioscience 2024,62:1055535.9
244Alleviation of ulcerative colitis via curcumin-fortified orange juice: utilization of orange-derived extracellular vesicles as active nanocarrierHang Liu, Zhuoya Wang, Cihua Zheng, Lei Zhou, Shengfeng Peng, David Julian McClements, Chengmei Liu, Wei Liu Food Bioscience2024,62:1054905.9
245Formation of protein-dextran conjugates to prepare nanoemulsions: Storage stability and interfacial behaviorHuang Ao, Liu Xinhua, Liu Jianmei, Luo Shunjing, Ye Jiangping, Liu Chengmei Food Bioscience 2024,59:1039065.9
246 Identification and in silico screening of novel angiotensin-converting
enzyme inhibitory peptides from pacific saury: Interaction mechanism,
network pharmacology, stability, Caco-2 monolayer transport		Shu Wang, Hui Wang, Lu Zhang, Tianxin Ma, Zongcai Tu Food Bioscience2024,61:1045765.9
247Review the antioxidant and angiotensin converting enzyme inhibitory
peptides derived from fish: Preparation, structure-relationship,
bioavailability and ameliorating strategies		Shu Wang, Lu Zhang, HuiWang, Bizhen, Zhong, Yueming Hu, HongmeiYin, Zongcai Tu Food Bioscience2024,62:1049555.9
248Insight into the aroma and taste enrichment pattern in Chinese traditional braised soup based on HS-SPME-GC-MS and HS-GC-IMSFeifei Wang, Debin Guo, Pingwei Wen, Haiqi Chen, Yueming Hu, Jun Li, Zongcai Tu, Hui Wang Food Bioscience2024,60:1043455.9
249The effect of organic acids on high-moisture extrusion of soy protein isolate: Comparison between monocarboxylic acid and polycarboxylic acidsHaoqiang Wang, Wen Li, Yihui Gong, Yujia Xu, Shunjing Luo, Xiuting Hu, Chengmei Liu Food Bioscience2024,58:1036645.9
250Yeast protein: In vivo gastrointestinal digestion and biochemical characteristicsHexiang Xie, Yuping Zhao, Kefan Ouyang, Hao Hu, Yuanyuan Feng, Hua Xiong, Yan Zhang, Zhixian Chen, Qiang Zhao Food Bioscience2024,60:1044945.9
251Improving fermented milk products using pH-responsive whey protein fibrils: A case study on stirred yogurtKefan Ouyang, Hexiang Xie, Kongwei Wu, Hua Xiong, Qiang Zhao Food Bioscience2024,60:1045075.9
252Effects of rice bran stabilization procedures and proteases on rice bran protein hydrolysatesKefan Ouyang, Qin Tao, Hexiang Xie, Qing Guo, Liu Rong, Fangjie Xiao, Hua Xiong, Qiang Zhao Food Bioscience2024,59:1039225.9
253The flavonoid-allergen interaction and its in-fluence on allergenicityWenlong Zhou, Qin Geng, Ying Zhang, Xiaoya Zhou, Yuanbao Jin, Zhihua Wu, Hongbing Chen and El-Sohaimy Sobhy Food Bioscience2024,61:1049395.9
254A Novel Lipase from Rice (Oryza sativa) Bran : Purification, Identification and CharacterizationJin Hu, Wencheng Yang, Huanling Lan, Xueyuan Lin, Chang LiFood and Bioprocess Technology2024:1-105.8
255Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral ConditionsYufeng Wang, Hexiang Xie, Kefan Ouyang, Hua Xiong, Qiang ZhaoFood and Bioprocess Technology2024,17,4915–49265.8
256Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of CurcuminLi Ma, Jibao Cai, Jinyu Miao, Hongxia Gao, Liqiang Zou, Wei LiuFood Bioprocess Technol2024,17,4652–46645.8
257Fabrication of natural deep eutectic solvent based water-in-oil high internal phase emulsion: Improving loading capacity and stability of curcuminJinyu Miao, Xinyu Zuo, David Julian McClements, Liqiang Zou, Ruihong Liang,Lu Zhang, Wei LiuJournal of Food Engineering2024,366,1118625.8
258Effect of industry-scale microfluidizer system superfine-grinding on macromolecules of whole component pea and comparative effects on pea macromoleculesXiaohong He, Taotao Dai, Ruihong Liang, Wei Liu, Yunhui Cheng, Chengmei Liu, Jun ChenJournal of Food Engineering2024,381,1121605.8
259Improving food sustainability by converting orange peel waste products into hydrogels using stirred media millingChanghong Li, David Julian McClements, Taotao Dai, Deyu Jiang, Lizhen Deng, Chengmei Liu, Jun ChenJournal of Food Engineering2024,366,1118135.8
260Enhancing mechanical and thermal properties of rice glutelin films through the interaction with pectin valorized from Akebia trifoliata var. australis wasteJiahua Wu, Ziwei Liu, Kefan Ouyang, Hexiang Xie, Hua Xiong, Qiang ZhaoSustainable Chemistry and Pharmacy2024,41:1017135.8
261Fabrication of Ti3C2Tx/ZnONPs composite with high antibacterial and antibiofilm activityTing Yao, Xianxiang Zeng, Tao Luo, Xueying Tao, Hengyi XuCeramics International2024, 505.6
262Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal floraTianxiang Ao, Hairong Huang, Bing Zheng, Yi Chen, Jianhua Xie, Xiaobo Hu, Qiang Yu Food & Function 2024,15:41545.4
263Bound polyphenols in insoluble dietary fiber of navel orange peel modulate LPS-induced intestinal-like co-culture inflammation through CSF2-mediated NF-κB/JAK-STAT pathway.Xinxin Chang, Bing Zheng, Yue Guo, Yi Chen, Jianhua Xie, Jialuo Shan,Yudan Wang, Puyou Xue, Xiaoyi Hu, Xiaobo Hu, Qiang Yu Food & Function2024,15:59425.4
264Protective effects of EGCG on acrolein-induced Caenorhabditis elegans and its mechanism of life extensionYiming Song, Danyang Liu, Jiayan Xie, Jianhua Xie, Yi Chen, Xinyi Chen, Xiaobo Hu and Qiang Yu Food & Function 2024,15:58555.4
265Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compoundsBenliang Wei, Zhen Peng, Wendi Zheng, Shiyu Yang, Min Wu, Kui Liu, Muyan Xiao, Tao Huang, Mingyong Xie Food & Function2024,15(9):4874-48865.4
266Characterization, mechanism and in vivo validation of Helicobacter pylori antagonism by probiotics screened from infants’feces and oral cavityJunyi Li, Fei Peng, Hui Huang, Xiaoyan Xu, Qianqian Guan, Mingyong Xie, Tao Xiong Food & Function2024,15(3):1170-11905.4
267Dietary supplementation with non-digestible isomaltooligosaccharide and Lactiplantibacillus plantarum ZDY2013 ameliorates DSS-induced colitis via modulating intestinal barrier integrity and the gut microbiotaZhihong Zhang, Yingsheng Hu, Na Zhang, Jinmei Li, Jinlin Lu and Hua Wei Food & Function2024,15(11):5908-59205.4
268Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat dietZe-Qiang Zhou, Meng Wei, Chao-Li Tan, Ze-Yuan Deng and Jing Li Food & Function2024,15:1539-15525.4
269Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c miceZe-Qiang Zhou, Mengge Liu, Ze-Yuan Deng and Jing Li Food & Function2024,15:2719-27325.4
270Protective effect of vitexin against high fat-induced vascular endothelial inflammation through inhibiting trimethylamine N-oxide-mediated RNA m6A modificationWenwen Li, Zeyuan Deng, Shuang Xiao, Mengru Zhang, Hailing Song, Caidong Zhao, Liufeng Zheng Food & Function2024,15(13):6988-70025.4
271Development of soy protein isolate gels added with Tremella polysaccharides and psyllium husk powder as 3D printing inks for people with dysphagiaFang-Wei Liu, Xiao-Xiao Song, Shui-Gen Bian, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie Food & Function2024,15(11):5868-58815.4
272In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populationsHaihua Ji, Yadong Zhong, Ziyi Zhang, Yu Chen, Yanli Zhang, Shuigen Bian, Junyi Yin, Jielun Hu, Shaoping Nie Food & Function2024,15(14):7314-73325.4
273The structure and potential allergenicity of peanut allergen monomers after roastingYing Zhang, Qin Geng, Min Song, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen Food & Function 2024,15,2577-25865.4
274Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic miceXin Ma, Jiaheng Xia, Jin Yuan, Xuanyi Meng, Hongbing Chen, Xin Li Food & Function2024,5(6):3050-30595.4
275Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey proteinZiyi Xiong, Hongkai Tan, Yu Qiu, Yong Wu, Xuanyi Meng, Hongbing Chen, Linsheng Wei, Xin Li Food & Function2024,15(10):5539-55535.4
276Extracellular adenosine triphosphate skews the T helper cell balance and enhances neutrophil activation in mice with food allergiesXing Zhang, Xiao Chen, Fan Yang, Huming Shao, Tianliang Bai, Xuanyi Meng, Yong Wu, Anshu Yang, Hongbing Chen, Xin Li Food & Function2024,15(10):5641-56545.4
277Resistant starch and tannic acid synergistically ameliorated dextran sulfate sodium-induced ulcerative colitis, particularly in the distal colonZijun Liu,Shunjing Luo,Chengmei Liu,Xiuting Hu Food & Function2024,15:75535.4
278 Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c miceZhongliang Wang, Jie Zhang, Jin Yuan, Fangfang Min, Jinyan Gao,
Wenfeng Liu, Meijia Huang, Yong Wu, and Hongbing Chen		Food Function2024,15(8):4375-43885.4
279Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acidWenqin Cai, Yin Wan, Yanru Chen, Haowei Fan, Mengxiang Li, Shengwen Wu, Pei Lin, Tingting Zeng, Huibo Luo, Dan Huang, Guiming Fu Food Microbiology2024,122:1045565.2
280Breeding of Lactic acid-tolerant Saccharomyces cerevisiae Based on Atmospheric and Room Temperature Plasma Technology and Automatic High-Throughput Microbial Microdroplet Culture SystemHaowei Fan, Yin Wan, Yixin Huang, Jayi Yuan, Jiahui Fan,Yaru Kou, Xuefeng Yu,
Yufeng Pan, Dan Huang, Guiming Fu		Food Microbiology2024,104:7175.2
281Metabolomics analysis based on UHPLC-QTOF-MS/MS to explore thesynthesis mechanism and culture conditions optimization of PenicilliumEF-2 exopolysaccharideGang Wang, Jia Kong, Tuo Leng, Weidong Zhang, Ting Chen, Xizhe Xu, Zhibing Huang, Jianhua XieInternational Journal of Food Microbiology 2024,423:1108415.2
282Impact of germination on the edible quality and nutritional properties of brown rice noodlesChen Ruiyun, Yan Xudong, Cai Mingxi, Cai Jiamei, Dai Taotao, Liu Yunfei, Wu Jianyong Foods 2024,13(13):21525.1
283Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied CultivarsXinjin Yu, Yuting Wang, Xiaoli Yan, Tuo Leng, Jianhua Xie, Qiang Yu, Yi Chen Foods 2024,13:10845.1
284Polysaccharides from Eucommia ulmoides Oliv. leaves alleviate acute alcoholic liver injury by modulating the microbiota-gut-liver axis in miceYingzhi Li, Huimei Wang, Xueping Leng, Jiaming Gao, Chang Li, Danfei Huang Foods 2024,13(7):10895.1
285Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal ProcessingShanshan Liu, Mingyue Shen, Jianhua Xie, Bohan Liu, Chang Li Foods 2024,13:2615.1
286Uncovering a New Concept of Foodnality in Diet Recommendations for Chinese Aging Populations Based on Systematic and Bibliometric ReviewGuanya Zhang, Junqiao Wang, Xiaojun Huang, Xiaoli Xu Foods 2024,13(24):40625.1
287Optimizing Chlorella vulgaris Cultivation to Enhance Biomass
and Lutein Production		Kangping Wu, Jiangling Lai, Qi Zhang, Yunpu Wang, Xian Cui, Yuhuan Liu, Xiaodan Wu, Zhigang Yu, Roger Ruan
 Foods 2024,13:2514-165.1
288Research Progress in Modifications, Bioactivities, and
Applications of Medicine and Food Homologous Plant Starch		Kai Chen, Pinghui Wei, Meiqi Jia, Lihao Wang, Zihan Li, Zhongwei Zhang, Yuhuan Liu, Lin Shi
 Foods 2024,13:55845.1
289The Role of Nondigestible Oligosaccharides in Alleviating Human Chronic Diseases by Regulating the Gut Microbiota:
A Review
Meiyu Yuan, Zhongwei Zhang, Tongying Liu, Hua Feng, Yuhuan Liu, Kai Chen
 Foods 2024,13:215775.1
290Synergistic and Antagonistic Activity of Selected Dietary Phytochemicals against Oxidative Stress-Induced Injury in Cardiac H9c2 Cells via the Nrf2 Signaling PathwayJingwen Yu, Xiangwei Xiao, Baiying Chen, Zeyuan Deng, Xuan Chen, Yawei Fan, Hongyan Li Foods 2024,13(15):24405.1
291Preparation of Low-Fishy Microencapsulated DHA-Rich Algal Oil Powder Using Infant Rice PowderYuqing Zhang, Zuohua Xie, Siqiong Zhang, Jing Li, Ting Luo Foods 2024,13:38275.1
292Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro StudiesYingshan,Xie, Hongyan Li, Zeyuan Deng, Yanfang Yu, Bing Zhang Foods 2024,13(23):39395.1
293Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein IsolateMengqiang Ye, Zhixin Wang, Xianghui Yan, Zheling Zeng, Ting Peng, Jiaheng Xia, Junxin Zhao, Weiyun Wang, Deming Gong, Ping Yu Foods 2024,13(6):9685.1
294Effect of Pretreatments on the Chemical, Bioactive and Physicochemical Properties of Cinnamomum camphora Seed Kernel ExtractsPengbo Wang, Zhixin Wang, Manqi Zhang, Xianghui Yan, Jiaheng Xia, Junxin Zhao, Yujing Yang, Xiansi Gao, Qifang Wu, Deming Gong, Ping Yu, Zheling Zeng Foods 2024,13(13):20645.1
295Effect of Different Medium-Chain Triglycerides on Glucose Metabolism in High-Fat-Diet Induced Obese Rats.Jiaheng Xia, Zhixin Wang, Ping Yu, Xianghui Yan, Junxin Zhao, Guohua Zhang, Deming Gong, Zheling Zeng Foods 2024,13(2):2415.1
296Regulatory Effect of Fucoidan Hydrolysates on Lipopolysaccharide-Induced Inflammation and Intestinal Barrier Dysfunction in Caco-2 and RAW264.7 Cells Co-CulturesXiaodan Fu, Xinru Huang, Huizi Tan, Xiaojun Huang, Shaoping Nie Foods 2024,13(22):35325.1
297Effect of pH-Shift Treatment on IgE-Binding Capacity and Conformational Structures of Peanut ProteinQin Geng, Wenlong Zhou, Ying Zhang, Zhihua Wu, Hongbing Chen Foods 2024,13(21):34675.1
298 Computer-Aided Design to Improve the Thermal Stability of Rhizomucor miehei LipaseRong Teng, Jin Zhang, Zhui Tu, Qinghua He, Yanping Li Foods 2024,13(24):40235.1
299Hesperitin-Copper (II) complex regulates the NLRP3 pathway and attenuates hyperuricemia and renal inflammationXi Peng, Kai Liu, Xing Hu, Deming Gong, Guowen Zhang Foods 2024,13:5915.1
300Elucidating the interaction of indole-3-propionic acid and calf Thymus DNA: Multispectroscopic and computational modeling approachesYushi Wei, Dan Zhang, Junhui Pan, Deming Gong, Guowen Zhang Foods 2024,13:18785.1
301Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic ActivityYoufa Xie, Kui Zhang, Jingyao Zhu, Li Ma, Liqiang Zou, Wei Liu Foods 2024,13:22595.1
302Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiotaLijuan Rao, Biao Dong, Yanru Chen, Jiajing Liao, Chen Wang, Guiming Fu, Yin WanFrontiers in Nutrition2024,11:14953465.1
303Purity determination and uncertainty evaluation of L-selenium-methylselenocysteineXinru Tang, Hui Zhang, Shugui Huang, Zeyuan Deng, Chuan Sun, Xiaomao Sun, Hongyan LiMicrochemical Journal2024,207:1121545.1
304Ultrasensitive dynamic light scattering immunodetection of alpha-fetoprotein using heptamer-amplified nanoparticle crosslinking aggregationLu Ding, Jiaqi Hu, Xing Liu, Junyi Zeng, Zhiwen Hu, Jing Chen, Kang Zhu, Hong Duan, and Xiaolin HuangMicrochemical Journal2024,191:3875.1
305Recent advances of nanozyme-enhanced lateral flow assay sensing in clinic diagnosisHaoxuan Xiong, Peipei Hu, Meimei Zhang, Yanping Li, Zhenqiang NingMicrochemical Journal2024,206:1116025.1
306How maternal factors shape the immune system of breastfed infants to alleviate food allergy: A systematic and updated reviewYuhong Wu, Bihua Chen, Huan Wu, Jinyan Gao, Xuanyi Meng, Hongbing ChenImmunology2024,19:138645
307IBD functions as a double-edged sword for food allergy in BALB/c mice modelBihua Chen, Yuhong Wu, Huan Wu, Jinyan Gao, Xuanyi Meng, Hongbing ChenImmunology2024,173(2):394-4075
308Cyclocarysaponins A–J, dammarane-type triterpenoid glycosides from the leaves of Cyclocarya paliurusHuiting Xi, Mingming Yuan, Jianhua Xie, Yuanxing Wang Chinese Journal of Natural Medicines2024,22(10):955-9644.9
309Gut Microbiota Disorders and Metabolic Syndrome: Tales of a Crosstalk ProcessPenghui Nie, Liehai Hu, Xiaoyan Feng, Hengyi XuNutrition Reviews2024,6:1574.9
310Glycosylation and binding of α-dicarbonyl compounds and human serum albumin based on spectral analysis and molecular simulationJianmei Wu, Xinyue Hong, Xing Hu, Deming Gong, Guowen Zhang Journal of Molecular Structure2024,1304:1374694.7
311Procyanidin B2 targeted CCR7 expression to inhibit the senescence-associated secretory phenotype through the NF-κB pathway to promote osteogenic differentiation of periodontal ligament stem cells in periodontitisJunwei Zhao, Jilan Jiao, Xin Chen, Yuemeng Zhang, Ting Chen, Jianhua Xie, Xiaoyan OuInternational Immunopharmacology 2024,143:1134354.7
312The macrophage polarization in allergic responses induced by tropomyosin of Macrobrachium nipponense in cell and murine modelYanhai Xie, Xin Hu, Xin Li, Ping Tong, Yingxue Zhang, Shuangyan Zheng, Jiasen Zhang, Xin Liu, Hongbing ChenInternational Immunopharmacology2024,135:112334.7
313Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oilsMengru Kong, Yanli Du, Xiaodie Chen, Ruixin Cai, Jianhua Xie, Mingyue ShenJournal of Food Composition and Analysis2024,134:1065494.6
314Assessing precautionary allergen labeling management in China: A comprehensive analysis of unintended allergen presence and VITAL® 3.0 evaluationJian Wang, Yong Wu, Juanli Yuan, Ping Tong, Xin Li, Wenfeng Liu,Zhongliang Wang, Fangfang Min, Jinyan Gao, Hongbing Chen Journal of Food Composition and Analysis2024,131:1062834.6
315Inhibition mechanism of fisetin on acetylcholinesterase and its synergistic effect with galantamineWenli Shi, Wenxin Han, Yijing Liao, Jiaqi Wen, Guowen ZhangSpectrochim Acta A2024,305:1234524.6
316Ovalbumin promotes innate immune response of Caenorhabditis elegans through DAF16 and SKN1 pathways in insulin/IGF1 signalingHaibing Pei, Zhiyin Lin, Kexin Yao, Yeqing Luo, Ping Tong, Hongbing Chen, Yong Wu, Zhihua Wu, Jinyan GaoJournal of Physiology and Biochemistry2024,80:541-5594.3
317 Polystyrene microplastics with absorbed nonylphenol induce intestinal dysfunction in human Caco-2 cellsFangfang Ding, Huimei Wang, Yingzhi Li, Xueping Leng, Jiaming Gao, Danfei HuangEnvironmental Toxicology and Pharmacology2024, 107:1044264.2
318Helicobacter pylori inhibition, gastritis attenuation, and gut microbiota protection in C57BL/6 mice by Ligilactobacillus salivarius NCUH062003Junyi Li, Xiaoyan Xu, Shiyu Yang, Kui Liu Min Wu, Mingyong Xie, Tao XiongMicroorganisms2024,12(12):25214.2
319Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods Kui Zhao, Liang Qiu, Xueying Tao, Zhihong Zhang and Hua WeiMicroorganisms2024,12(1):1814.2
320Protective Effect of Vitexin Against IL-17-Induced Vascular Endothelial Inflammation Through Keap1/Nrf2-Dependent Signaling PathwayTing Gan, Qian Xing, Nan Li, Zeyuan Deng, Changxuan Pan, Xiaoru Liu, Liufeng ZhengMolecular Nutrition & Food Research 2024,68(5):23003314.2
321Barley Protein LFBEP-C1 from Lactiplantibacillus plantarum dy-1 Fermented Barley Extracts by Inhibiting Lipid Accumulation in a Caenorhabditis elegans ModelJiayan Zhang, Mengting Liu, Yuhao Liu, Huan Deng, Juan Bai, Jianhua Xie, Xiang XiaoBiomedical and Environmental Sciences2024, 37(4): 377-3864.1
322Effects of nine-steam-nine-bask processing on the bioactive compounds content, bioaccessibility, and antioxidant capacity of Polygonatum cyrtonema Hua.Xiling Wang, Yanan Cheng, Bing Zheng, Yi Chen, Jianhua Xie, Xiaobo Hu, Xiaoting Qin, Jiajun Song, Yue Qiu, Qiang Yu Journal of Functional Foods2024,117:1062364
323Intestinal protective effects of essential oil from Chimonanthus salicifolius linked to Mfn2-tethered mitochondria-endoplasmic reticulum connectionHuayu Yang, Yijun Li, Xuanying Chen, Songyu Yang, Shengbin Chen, Wenjuan Li Journal of Functional Foods2024,116(4):562-5734
324Cardioprotective effects of Ganoderma atrum polysaccharide in a type 2 diabetes mellitus involvement with gut-derived metabolites and NLRP3 inflammasomeLefeng Wang, Ruiting Wu, Yufei Yao, Wangwei Fu, Min Wan, Ting Sang, Wenjuan Li Journal of Functional Foods2024,112(7):234-2514
325Characterization of a recombinant tannase from Pseudoduganella albidiflava with high substance affinity for propyl gallateDongfang Zhao, Huan Zeng, Shuang Xiao, Yanfang Yu, Junwen Wang, Peng Zhang, Zeyuan DengProcess Biochemistry2024,138:150-1584
326Sensitive fluorescence ELISA for the detection of zearalenone based on self-assembly DNA nanocomposites and copper nanoclustersXudong Jing, Sha Yu, Ganggang Zhang, Yanyan Tang, Jiaqi Yin, Juan Peng, Weihua LaiAnalytical and Bioanalytical Chemistry2024,416:983-9923.8
327Elastin-like polypeptide-functionalized nanobody for column-free immunoaffinity purification of aflatoxin B1Leping Zhang, Xiaojiang Li, Qinghua He, Mengna Chen, Mengmeng Zhou, Jiebiao Guo, Yanping Li, Zhui TuAnalytical and Bioanalytical chemistry 2024,416(28):6199-62083.8
328Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of PeanutsYing Zhang, Weichao Zhu, Yuanbao Jin, Jiyuan Xu, Wenlong Zhou, Tingting Shen, Anshu Yang, Zhihua Wu, Hongbing ChenFood Science & Nutrition2024,12:9314–93243.8
329Promoting the grinding of wheat bran through treatment by sodium carbonate and its mechanismChong Deng, Shunjing Luo, Xiuting Hu, Chengmei Liu Journal of Cereal Science2024,120:1040363.7
330Enrichment of bread with soluble and insoluble rice bran dietary fibers: A comparative studyKefan Ouyang, Qin Tao, Hexiang Xie, Wenyu Wang, Wenyi Shi, Qianqian Shi, Hua Xiong, Qiang ZhaoJournal of Cereal Science2024,117:1039273.7
331The effect of the endogenous protein on the rheological and digestive properties of rice starchHao Hu, Genyuan Li, Tingting Zhang, Sixing Lai, Kefan Ouyang, Fang Huang, Songyu Wang, Hua Xiong, Qiang ZhaoJournal of Cereal Science2024,116:1038653.7
332Hybrid substrate‑based pH autobuffering GABA fermentation by Levilactobacillus brevis CD0817 Volume Lingqin Wang, Mengya Jia, Dandan Gao, Haixing LiBioprocess and Biosystems Engineering2024, 47:2101–21103.6
333Sequence-based design and construction of synthetic nanobody libraryChuanyong Liu, Yanping Li, Qinghua He, Jinheng Fu, Qingting Wei, Hao Lin, Ying Luo, Zhui TuBiotechnology and Bioengineering2024,121(6):1973-19853.6
334Disruption of intestinal epithelial permeability in the Co-culture system of Caco-2/HT29-MTX cells exposed individually or simultaneously to acrylamide and ochratoxin AJiawen Lu, Dan Su, Ying Yang, Mengni Shu, Yuting Wang, Xingtao Zhou, Qiang Yu, Chang Li, Jianhua Xie, Yi ChenFood and Chemical Toxicology2024,186:114-5823.5
335Polyphenol (−)-Epigallocatechin Gallate (EGCG) mitigated kidney injury by regulating metabolic homeostasis and mitochondrial dynamics involvement with Drp1-mediated mitochondrial fission in miceYuelei Chu, Jinchan Pi, Yufei Yao, Xuanying Chen, Xiaoping Peng, Wenjuan Li Food and Chemical Toxicology2024,191(8):743-7523.5
336Resveratrol-loaded pH-responsive Mesona chinensis polysaccharides-zein nanoparticles for effective treatment of ulcerative colitisJun Yang, Jieqiong Lin,Weidong Zhang,Mingyue Shen, Yuanxing Wang, Jianhua XieJournal of the Science of Food and Agriculture2024,104:3992-40033.5
337Influence mechanisms of linoleic acid and oleic
acid on the gel properties of egg yolk protein		Xinyuan Huang, Xin Li, Yufeng Zhang, Xiefei Li, Pei Zhang, Hongbo Song, Qun Huanga, Guiming FuJournal of the Science of Food and Agriculture2024,11,1043.5
338Ganoderma lucidum spore powder after oil extraction alleviates microbiota dysbiosis to improve the intestinal barrier function in miceShun Zhong, Yao Yao Qi, Yuan Yuan, Li Lian, Zeyuan Deng, Feng Pan, Junfu Zhou, Zhiyu Wang, Hongyan LiJournal of the Science of Food and Agriculture2024,105(1), 540-5533.5
339Effects of different wall-breaking methods of Ganoderma lucidum spore powder on the in vitro digestionYaoyao Qi, Shun Zhong, Feng Pan, Junfu Zhou, Zhiyu Wang, Zeyuan Deng, Hongyan LiJournal of the Science of Food and Agriculture2024,104(11):6657-66663.5
340Natural antioxidants enhance the oxidation stability of blended oils enriched in unsaturated fatty acidsGuangyi Wang, Lele Liu, Fuliang Peng, Yuchen Ma, Zeyuan Deng, Hongyan LiJournal of the Science of Food and Agriculture 2024,104(5):2907-2916.3.5
341Preparation and characterization of a new food‐grade Pickering emulsion stabilized by mulberry‐leaf protein nanoparticlesYingshan Xie, Hongyan Li, Zeyuan Deng, Han Peng, Yanfang Yu, Bing ZhangJournal of the Science of Food and Agriculture2025,105(2):1080-10903.5
342Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation, and Th2 immune responseXiaoqian Xu, Qian Wang, Ping Tong, Xin Li, Xuanyi Meng, Yong Wu, Juanli Yuan, Hongbing Chen, Jinyan GaoJournal of the Science of Food and Agriculture2024,104:3936-39463.5
343Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA-RES complexesXiaoqian Xu, Qiang Cao, Jin Yuan, Ping Tong, Xin Li, Anshu Yang, Zhihua Wu, Xiaohua Liu, Hongbing Chen, Jinyan GaoJournal of the Science of Food and Agriculture2024,104:1645-16553.5
344Encapsulation of rutin in protein nanoparticles by pH‐driven method: impact of rutin solubility and mechanismsLuo Shunjing, Fu Fu Yuteng, Ye Jiangping, Liu ChengmeiJournal of the Science of Food and Agriculture2024,104(3):1804-18123.5
345Complex bio‐nanoparticles assembled by a pH‐driven method: environmental stress stability and oil–water interfacial behaviorYan Chen, Xing Chen, Shunjing Luo,Tingting Chen, Jiangping Ye, Chengmei Liu Journal of the Science of Food and Agriculture2024,104(4): 1971-19833.5
346The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β‐caroteneFangjie Xiao, Liqiong Zhang, Hexiang Xie, Kefan Ouyang, Wenyi Shi, Hua Xiong, Qiang ZhaoJournal of the Science of Food and Agriculture2024,104(13):7953-79643.5
347Non-oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4,Changmei Peng, Jing Li, Aixiu Zhao, Shaoqing Yu, Liufeng Zheng, ZeYuan DengJournal of the Science of Food and Agriculture2024,104:4296-43083.5
348Comparative analysis of lipid composition in colostrum and mature milk from women of seven Chinese ethnic groupsZhiyi Zhang, Teng Wei, Xinggang Ni, Ting Li, Ignatius Man-Yau Szeto, Sufang Duan, Yalu Yan, Wenhui Ye, Jing Li, Zeyuan DengInternational Dairy Journal2024,159:1060253.4
349Ferulic acid improved the yogurt stability through interaction with milk proteinTongfeng Wu, Liping Ren, Shunjing Luo, Chengmei Liu, Xiuting HuInternational Dairy Journal 2024,158:1060533.4
350Transcriptome profiling reveals the protective mechanism of sulfated Cyclocarya paliurus polysaccharides against oxidative damage of IEC-6 cellHaibin Zhu, Yue Yu, Fengjiao Zeng, Xianxiang Chen, Wendong Liu, Qiang Yu, Yi Chen, Jianhua XieJournal of Food Science2024,89(9):5858-58693.4
351Synergistic rosemary extract with TBHQ and citric acid improves oxidative stability and shelf life of peanutPing Ma, Huiliang Wen, Xianxiang Chen, Weidong Zhang, Liyuan Rong, Yi Luo, Jianhua XieJournal of Food Science2024,89(6):3591-36023.4
352Microencapsulated rice bran alleviates hyperlipidemia induced by high-fat diet via regulating lipid metabolism and gut microbiotaDanni Wang, Xianbiao Liu, Ting Luo, Teng Wei, Zeqiang Zhou, Zeyuan DengJournal of Food Science2024,89:5870-58833.4
353The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on Type 2 diabetes ratsXiangjie Yao, Renkou Wan, Chunxiao Li, Gongjing Li, Bing Zhang, Zeyuan Deng, Hongyan LiJournal of Food Science2024,89(9):5900-59113.4
354Characterization of the covalent binding of cyanidin‐3‐glucoside to bovine serum albumin and its inhibition mechanism for advanced nonenzymatic glycosylation reactionsJinqiang Liao, Yujing Zhang, Zeyuan Deng, Hongyan Li, Bing ZhangJournal of Food Science2024,89(8):4899-49133.4
355HPLC‐QQQ‐MS/MS‐based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formulaQingyan Chen, Abdul Mueed, Liuying Zhu, Zeyuan Deng, Han Peng, Hongyan Li, Bing ZhangJournal of Food Science2024,89(7):4178-41913.4
356Structural characterization and calcium absorption‐promoting effect of sucrose‐calcium chelate in Caco‐2 monolayer cells and miceQian Du, Ruiyan Wang, Zeyuan Deng, Jianqun Zhou, Nan Li, Wenwen Li, Liufeng ZhengJournal of Food Science2024,89(3):1773-17903.4
357Plant-based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: Microstructure oxidation stability and oil digestion controlYikun Liu, David Julian McClements, Xing Chen, Ruihong Liang, Liqiang Zou, Wei LiuJournal of Food Science2024,80:174753.4
358Biomass Accumulation, Contaminant Removal, and Settling
Performance of Chlorella sp. in Unsterilized and Diluted
Anaerobic Digestion Effluent		Canbo Wang, Qi Zhang, Zhiqiang Gu, Longfei Zhang, Rumeng Lu, Cuixia Liu and Yuhuan Liu
Fermentation-Basel2024,10:577113.3
359Dietary chlorogenic acid alleviates high-fat diet-induced steatotic liver disease by regulating metabolites and gut microbiotaYujuan Yu, Fumao Zeng, Peiheng Han, Li Zhang, Ling Yang, Feng Zhou, Qing Liu, Zheng RuanFood Sciences and Nutrition2024,75(4):369-3843.3
360Red radish anthocyanin-based intelligent starch/pectin films for shrimp sub-freshness monitoring: effect of adjusting pH value of the film-forming solutionMa Ye, Wan Jie, Luo Shunjing, Xiong YongJournal of Food Measurement and Characterization2024,18:10202-102183.3
361Combined effects of gelatin extraction methods and hydrolysis protease types on the functional properties of tilapia scale gelatin hydrolysatesYuanyuan Feng, Qianqian Shi, Hexiang Xie, Kefan Ouyang, Hua Xiong, Qiang ZhaoInternational Journal of Food Science and Technology2024,59:6194-62063.1
362Improving the functional properties of rice glutelin: impact of succinic anhydride modificationJunjie Luo, Songyu Wang, Hexiang Xie, Kefan Ouyang, Can Wang, Yurui Yang, Hua Xiong, Qiang Zhao International Journal of Food Science and Technology2024,59(4):2739-27503.1
363Protective effect of ascorbic acid against renal injury induced by 3-chloropropane-1,2-dioldipalmitate in ratsTao Wei, Bohan Liu, Yi Chen,Chang LiRenal Failure2024,46:24296943
364Nitrite: From Application to Detection and DevelopmentHaoneng Li, Yang Song, Baoqing Zhou and Hengyi XuApplied Sciences-Basel2024,14,192.5
365 Primer extension refractory PCR: an efficient and reliable genome walking methodHaixing, Zhiyu Lin, Xinyue Guo, Zhenkang Pan, Hao Pan, Dongying WangMolecular Genetics and Genomics2024,299:272.1
366Production, purification, properties and current perspectives for modification and application of microbial lipasesJunxin Zhao, Maomao Ma, Zheling Zeng, Dongman Wan, Xianghui Yan, Jiaheng Xia, Ping Yu, Deming GongPreparative Biochemistry & Biotechnology2024,54(8):1-161.9

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