Main research projects
Main research projects
Linkages
Main research projects


No.

Research Project

Number

Person in Charge

Starting and Ending Time

Financial Source

Contract Fund(RMB ten- thousand yuan)

21

Study on the healthy and soluble dietary fiber from the seeds of Plantago asiatic L.

2006BAI06A20-06

Mingyong Xie

10.2006- 05.2010

National Key Technology R&D Program of China

60

22

Zheling Zeng

Dietary and medical value of camphor tree seed oil and its development

Zheling Zeng

01.2011- 12.2013

International S&T Cooperation Program of China

421

23

Relation between phytoestrogen and estrogen sensitive tumor

2010DFA31780

2010DFA31780

01.2010- 12.2012

International S&T Cooperation Program of China

200

24

Celiac patients special wheat cooperative research and functional food

2013GR0367

Hongbing Chen

01.2013- 12.2016

International S&T Cooperation Program of China

310

25

Cooperative study on the bioactive compounds of farm products

19-518J

Chengmei Liu

01.2010- 12.2012

International S&T Cooperation Program of China

100

26

Dietary phytoestrogens on the reproductive system as well as the ontogeny

GZ731

Mingyong Xie

Mingyong Xie

Sino-German Interchange Science Foundation

84

27

Joint research of key technologies for large-scale microalgae cultivation and refining

2014DFA61040

Yuhuan Liu

01.2014.01-12.2018

International Cooperation Project

75

28

The industrialization and key technique in preparation of high active lactic acid bacteria agents for fruit and vegetable fermentation

GANCAIJIAO[2011] 243

Tao Xiong

01.2012- 12.2014

Local Implementation of Jiangxi Province

600

29

Series products of rice protein peptide and early rice processing industry

GANCAIJIAO {2008}212

Hua Xiong

07.2007- 12.2010

Jiangxi Provincial Industrialization of High Tech Project

600

30

Green and efficient processing of Camellia cakes and its products

The major project Jiangxi province

Zeyuan Deng

01.2011- 12.2012

The Major Project Jiangxi Province

150

31

Green and efficient processing and quality control technology of camellia seed oil and its industrial demonstration

GANKEFA [2010]217

Hua Xiong

01.2011- 12.2012

The Major Project Jiangxi Province

100

32

Mechanism of thermal degradation of anthocyanin in food matrices during processing and the effects on their ant oxidative capacity

31671853

Zeyuan Deng

01.2017- 12.2020

The National Natural Science Fund of China

62

33

Double regulation of lncRNA-MIRA1433/miR-375/14-3-3η on the autophagy in different stages of myocardial I/R damage

81673431

Ming He

01.2017- 12.2020

National Natural Science Fund

60

34

Study of the effects and regulation mechanism of flavonoids on citrinin biosynthesis by Monascus

31671837

Huang Zhibing

01.2017- 12.2020

The National Natural Science Foundation of China

62

35

Study on simultaneous detection of multiple mycotoxins in traditional Chinese medicine based on oriented immobilization of antibody Fab fragment for immunochromatography technology

Study on simultaneous detection of multiple mycotoxins in traditional Chinese medicine based on oriented immobilization of antibody Fab fragment for immunochromatography technology

81660660

Huang Zhibing

The National Natural Science Foundation of China

38

36

Study on the new technique for high sensitive and rapid detection of Plant growth regulators residues in food based on immune reaction

31660483

Yiqun Wan

01.2017- 12.2020

The National Natural Science Foundation of China

40

37

Natural Science Foundation of China

31660446

Natural Science Foundation of China

01.2017- 12.2020

The National Natural Science Foundation of China

39

38

Self-reporting Features of Molecularly Imprinted Photonic Crystal Sensor Array and Response Mechanisms of Sulfonamides in Poyang Lake Water System

2166070065

Xiong Hua

01.2017- 12.2020

Natural Science Foundation of China

51

39

R&D and Pilot Scale Test of Injectable Structured lipids

20143ACG70015

Zheling Zeng

01.2015- 12.2017

The Major Project Jiangxi Province

50

40

Proteomics based study on peanut allergen Ara h 2 after baking in matrix: change on structure and allergenicity

31660446

Zhihua Wu

01.2017- 12.2020

The National Natural Science Foundation of China

39

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