No.

Research Project

Number

Person in Charge

Starting and Ending Time

Financial Source

Contract Fund（RMB ten- thousand yuan）

21

Key preparation technologies of functional components for improved gastrointestinal function and its applications

2012BAD33b06

Mingyong Xie

01.2012-12.2015

National Key Technology R&D Program of China

2299

22

Research and demonstration of pre-warning system of contaminants in food based on the Internet of Things

2012BAK17B02

2012BAK17B02

01.2012-12.2015

National Key Technology R&D Program of China

570

23

National Key Technology R&D Program of China

2012BAD37B02-05

Chengmei Liu

01.2012-12.2015

National Key Technology R&D Program of China

270

24

The new technology research of quick identify about paclobutrazol in fruits and sodium thiocyanate in dairy products

20133ACG70002

Yiqun Wan

01.2014-12.2016

National Key Technology R&D Program of China

50

25

Food different molecular detection technology research

2011BAK10B03

Hongbing Chen

01.2011-12.2013

National Key Technology R&D Program of China

142

26

National Key Technology R&D Program of China

2014BAD04B03

Shaoping Nie

01.2014- 12.2017

National Key Technology R&D Program of China

143

27

The study on application technology of sustaining activity of unsaturated fatty acid

2006BAD27B04

Mingyong Xie Hua Xiong

01.2006- 12.2010

National Key Technology R&D Program of China

145

28

Anti-mammary cancer of a Chinese traditional medicine compound including Millettia dielsiana Harms

Anti-mammary cancer of a Chinese traditional medicine compound including Millettia dielsiana Harms

Shuwen Cao

01.2006- 10.2009

National Key Technology R&D Program of China

150

29

The development and industrial demonstration of convenient rice nutrition food and rice starch

2006BAD05A10-2

Chengmei Liu

01.2006- 12.2008

National Key Technology R&D Program of China

30

30

Study on the healthy and soluble dietary fiber from the seeds of Plantago asiatic L.

2006BAI06A20-06

Mingyong Xie

10.2006- 05.2010

National Key Technology R&D Program of China

60

31

Zheling Zeng

Dietary and medical value of camphor tree seed oil and its development

Zheling Zeng

01.2011- 12.2013

International S&T Cooperation Program of China

421

32

Relation between phytoestrogen and estrogen sensitive tumor

2010DFA31780

2010DFA31780

01.2010- 12.2012

International S&T Cooperation Program of China

200

33

Celiac patients special wheat cooperative research and functional food

2013GR0367

Hongbing Chen

01.2013- 12.2016

International S&T Cooperation Program of China

310

34

Cooperative study on the bioactive compounds of farm products

19-518J

Chengmei Liu

01.2010- 12.2012

International S&T Cooperation Program of China

100

35

Dietary phytoestrogens on the reproductive system as well as the ontogeny

GZ731

Mingyong Xie

Mingyong Xie

Sino-German Interchange Science Foundation

84

36

Joint research of key technologies for large-scale microalgae cultivation and refining

2014DFA61040

Yuhuan Liu

01.2014.01-12.2018

International Cooperation Project

75

37

The industrialization and key technique in preparation of high active lactic acid bacteria agents for fruit and vegetable fermentation

GANCAIJIAO[2011] 243

Tao Xiong

01.2012- 12.2014

Local Implementation of Jiangxi Province

600

38

Series products of rice protein peptide and early rice processing industry

GANCAIJIAO {2008}212

Hua Xiong

07.2007- 12.2010

Jiangxi Provincial Industrialization of High Tech Project

600

39

Green and efficient processing of Camellia cakes and its products

The major project Jiangxi province

Zeyuan Deng

01.2011- 12.2012

The Major Project Jiangxi Province

150

40

Green and efficient processing and quality control technology of camellia seed oil and its industrial demonstration

GANKEFA [2010]217

Hua Xiong

01.2011- 12.2012

The Major Project Jiangxi Province

100