| 序号 | 论文题目 | 通讯作者 | 期刊 | 年/卷/期/页 | 影响因子 |
| 1 | Nanomaterials-driven paper-based biosensors for food contaminants detection: Classification, mechanism and applications | Hengyi Xu | Coordination Chemistry Reviews | 2025,532,216512 | 23.5 |
| 2 | Emerging trends in MXene research: Synthesis, process and hybrid with nanomaterials for biosensing | Hengyi Xu | Coordination Chemistry Reviews | 2025,531:216493 | 23.5 |
| 3 | Aggregation-induced emission sparkles in immunoassay | Xiaolin Huang | Coordination Chemistry Reviews | 2025,544:216957 | 23.5 |
| 4 | Emerging engineerable multifunctional metal nanocomposites for promoting comprehensive sensing performance of lateral flow immunoassay | Weihua Lai | Coordination Chemistry Reviews | 2025,542:216900 | 23.5 |
| 5 | Gold cluster-based profiling of early stage acute kidney injury through second near-infrared fluorescence imaging and mass spectrometry imaging | Hao Wan | ACS Nano | 2025,19(14):14375-14388 | 16 |
| 6 | Electron Transfer-Driven Nanozymes BoostBiosensor Sensitivity via a Synergistic SignalAmplification Strategy | Weihua Lai | ACS Nano | 2025,19(9):9282-9291 | 16 |
| 7 | Comprehensive structural analysis of complex carbohydrates: Exemplified by edible mushrooms polysaccharides | Junyi Yin | Trends in Food Science & Technology | 2025,164:105260 | 15.4 |
| 8 | Application of metal-based nanomaterials in antibacterial food packaging | Hengyi Xu | Trends in Food Science & Technology | 2025,161:105060 | 15.4 |
| 9 | A next generation probiotic, Bacteroides xylanisolvens | Shaoping Nie | Trends in Food Science & Technology | 2025,163:105173 | 15.4 |
| 10 | Advances of biopolymer-based emulsion gels: Fabrication, design, and application | Chengmei Liu | Trends in Food Science & Technology | 2025,165:105335 | 15.4 |
| 11 | From Soil to Table: A Comprehensive Review of
Selenium-Fortified Foods | Hongyan Li | Comprehensive Reviews in Food Science and FoodSafety | 2025,24(5):e70250 | 14.1 |
| 12 | Quantitative food allergen risk assessment: Evolving concepts, modern approaches, and industry implications | Hongbing Chen | Comprehensive Reviews In Food Science And Food Safety | 2025,12:2 | 14.1 |
| 13 | Cognitive and behavioral benefits of 2′-fucosyllactose in growing mice: the roles of 5-hydroxytryptophan and gut microbiota | Zeyuan Deng, Bing Zhang | Microbiome | 2025,13(1):97 | 13.8 |
| 14 | Twinkle light-inspired aggregation-induced emission"lighting-up" bacteriophages to enhance immunoassaysvia spontaneous amino-yne click reaction | Yonghua Xiong, Xiaolin Huang | Aggregate | 2025,6:e70097 | 13.7 |
| 15 | Twinkle light-inspired aggregation-induced emission "lighting-up" bacteriophages to enhance immunoassays via spontaneous amino-yne click reaction | Xiaolin Huang, Yonghua Xiong | Aggregate | 2025,6:e70097 | 13.7 |
| 16 | Selective removal of microcystin from eutrophic water by ananobody-metal hybrid photocatalyst | Xiaoyang Li | Chemical Engineering Journal | 2025,506:159993 | 13.5 |
| 17 | Ultra-stable and broadband absorption Fe3O4-gold/polydopamine nanohybrid enabling ultrasensitive fluorescence quenching-mediated immunochromatography assay | Yonghua Xiong, Xiaolin Huang | Chemical Engineering Journal | 2025,503:158353 | 13.3 |
| 18 | Silver-loaded porous crystalline frameworks materials: A synergistic strategy for advanced antibacterial applications | Hengyi Xu | Chemical Engineering Journal | 2025,511:162049 | 13.2 |
| 19 | Gold nanocluster hybrid nanomaterials: Alloying and nanocomposite for fluorescence detection in food, environment, and healthcare | Hengyi Xu | Chemical Engineering Journal | 2025,509:161331 | 13.2 |
| 20 | MXene-CuBTC nanozyme with oxygen vacancies and charge transfer for biosensing of Listeria monocytogenes | Hengyi Xu | Coordination Chemistry Reviews | 2025,509:161261 | 13.2 |
| 21 | Gold nanostars: From synthesis, properties to their application in food hazard detection | Hengyi Xu | Chemical Engineering Journal | 2025,506:160257 | 13.2 |
| 22 | Advances in mammalian, plant, and bacterial-derived extracellular vesicles for cancer therapy | Shaoping Nie | Chemical Engineering Journal | 2025,523:168637 | 13.2 |
| 23 | Luminescent gold nanoclusters from synthesis to sensing: Acomprehensive review | Weihua Lai | Chemical Engineering Journal | 2025,503:158294 | 13.2 |
| 24 | Selective surface passivation of gold nanoparticles: A strategy for enhancedsensitivity in lateral flow immunoassay | Weihua Lai | Chemical Engineering Journal | 2025,503:158571 | 13.2 |
| 25 | Understanding the role of plastic additives in the pyrolysis of plastic wastes: Impact of additives on product selectivity, kinetics, and mechanistic pathways | Yunpu Wang | Chemical Engineering Journal | 2025,514:163194 | 13.2 |
| 26 | Continuous microwave co-pyrolysis of LDPE and PET coupled ex-situ catalysis to monocyclic aromatic hydrocarbons using different structural forms of HZSM-5 as catalysts | Yunpu Wang | Chemical Engineering Journal | 2025,514:163356 | 13.2 |
| 27 | Effect of torrefaction pretreatment on catalytic pyrolysis of bagasse: A study on torrefaction method and atmosphere | Yunpu Wang | Chemical Engineering Journal | 2025,507:160842 | 13.2 |
| 28 | Remolding probiotics for effective treatment of type 2 diabetes via oral administration | Shaoping Nie, Hao Wan | Biomaterials | 2025,315:122970 | 12.9 |
| 29 | Dietary non-starch plant polysaccharides: Multi-mechanisms for managing diabetic microvascular complications. | Jianhua Xie | Carbohydrate Polymers | 2025:368 | 12.5 |
| 30 | Self-assembled near-infrared-photothermal antibacterial Hericium erinaceus β-glucan/tannic acid/Fe (III) hydrogel for accelerating infected wound healing | Junyi Yin, Shaoping Nie | Carbohydrate Polymers | 2025,348:122898 | 12.5 |
| 31 | Structural characterization and immunomodulatory activity of a novel pectin polysaccharide extracted from Gardenia jasminoides fruit | Qiang Yu | Carbohydrate Polymers | 2025,369(1):124337 | 12.5 |
| 32 | A novel member of biomimetic nano vesicles: Functional properties and research progress of hybrid-membered nanovesicles | Xin Li | Biotechnology advances | 2025,83:108637 | 12.5 |
| 33 | CRISPR/Cas-powered nucleic acid amplification and amplification-free biosensors for public safety detection: Principles, advances and prospects | Hengyi Xu | Biotechnology Advances | 2025,83:108609 | 12.5 |
| 34 | Kidney function-related protection of polysaccharides from red kidney bean
and small black soybean via urine metabolomics in type 2 diabetic rats | Xiaojun Huang | Carbohydrate Polymers | 2025,355,123311 | 12.5 |
| 35 | Kidney function-related protection of polysaccharides from red kidney bean and small black soybean via urine metabolomics in type 2 diabetic rats | Xiaojun Huang, Shaoping Nie | Carbohydrate Polymers | 2025,355:123311 | 12.5 |
| 36 | Promoting efficient synthesis and customization of sphingans based on metabolic engineering and synthetic biology strategies | Shaoping Nie | Carbohydrate Polymers | 2025,363:123734 | 12.5 |
| 37 | Self-assembled near-infrared-photothermal antibacterial Hericium erinaceus β-glucan/tannic acid/Fe(III) hydrogel for accelerating infected wound healing | Shaoping Nie, Junyi Yin | Carbohydrate Polymers | 2025,348:122898 | 12.5 |
| 38 | A novel member of biomimetic nano vesicles: Functional properties and research progress of hybrid-membered nanovesicles | Xin Li, Hongbing Chen | Biotechnology Advances | 2025,83 | 12.5 |
| 39 | Improvement of rice noodle quality by saturated-steam heat moisture treatment | Shunjing Luo | Carbohydrate Polymers | 2025,353:123303 | 12.5 |
| 40 | Blending pectin and κ-carrageenan converted the liquid yogurt induced by pectin into the solid yogurt | Xiuting Hu | Carbohydrate Polymers | 2025,348:122869 | 12.5 |
| 41 | Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids. | Jianhua Xie | Food Hydrocolloids | 2025,160:110777 | 12.4 |
| 42 | Chemical composition, rheological properties and calcium-induced gelation mechanism of Premna microphylla Turcz polysaccharide. | Jianhua Xie | Food Hydrocolloids | 2025,161:110882 | 12.4 |
| 43 | Mesona chinensis polysaccharide regulates the gelatinization behavior of rice starch | Mingyue Shen, Jianhua Xie | Food Hydrocolloids | 2025,162:110905 | 12.4 |
| 44 | Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties | Qiang Yu | Food Hydrocolloids | 2025,162:110964 | 12.4 |
| 45 | Impact of eight extruded starchy whole grains on glycemic regulation and fecal microbiota modulation | Jielun Hu | Food Hydrocolloids | 2025,160:110756. | 12.4 |
| 46 | Partial removal of acetyl groups promotes the synergistic interaction of polysaccharide from leaf skin of Aloe barbadensis Miller with xanthan gum | Shaoping Nie | Food Hydrocolloids | 2025,162:111036 | 12.4 |
| 47 | Strategic alteration of arabinoxylan feruloylation enables selective shaping of the human gut microbiota | Guowen Zhang | Food Hydrocolloids | 2025,160:110818 | 12.4 |
| 48 | Unveiling the hypoglycemic of hesperetin-Cu(II) complex: impact on the physicochemical properties and digestibility of gelatinized corn starch | Guowen Zhang | Food Hydrocolloids | 2025,168:111516 | 12.4 |
| 49 | Structural and functional characterization of ovalbumin-proanthocyanidin-sodium alginate conjugates and their application in sunflower oil emulsion systems | Guowen Zhang | Food Hydrocolloids | 2025,484:144354 | 12.4 |
| 50 | Co-gelatinization with rutin nanoparticles for regulating rice starch digestibility | Shunjing Luo | Food Hydrocolloids | 2025,169:111586 | 12.4 |
| 51 | Designing ferulic acid-functionalized dual protein conjugates: Process-induced changes, structural interplays, and sustainable calcium fortification | Qiang Zhao | Food Hydrocolloids | 2025,160(2):110824 | 12.4 |
| 52 | Tailoring covalent order in ternary conjugates: A novel approach to enhancing chitosan films for food preservation | Qiang Zhao | Food Hydrocolloids | 2025,164:111207 | 12.4 |
| 53 | Development of active gelatin-based films incorporating V-type granular starch-curcumin complex and ε-polylysine for short-term refrigerated preservation of salmon fillets | Qiang Zhao | Food Hydrocolloids | 2025,165:111260 | 12.4 |
| 54 | Glycerol-regulated interfacial adsorption behavior of whey protein isolate for stable high internal phase emulsion gels: Impact on lipid oxidation and curcumin bioaccessibility | Liqiang Zou | Food Hydrocolloids | 2,025,163,111,159 | 12.4 |
| 55 | Lactobacillus plantarum-loaded pomelo pith matrix gel beads: Fabrication, characterization, and regulatory effects on human gut microbiota | Jianyong Wu | Food Hydrocolloids | 2,025,163,111,094 | 12.4 |
| 56 | pH-responsive packaging fflms based on modiffed bacterial cellulose Pickering emulsions: Effect of emulsion concentration and droplet size | Junzhen Zhong | Food Hydrocolloids | 2025,169:111607 | 12.4 |
| 57 | Engineered Bacterial Extracellular Besicles: Developments, Challenges, and Opportunities | Shaoping Nie | Engineering | 2025,54:291-307 | 12.2 |
| 58 | Porous framework materials for mycotoxin detection: From synthesis to application | Hengyi Xu | TrAC Trends in Analytical Chemistry | 2025,189:118249 | 12 |
| 59 | Novel reporter based on Aggregation-induced emission Luminogens forlateral flow immunoassay: A mini review | Weihua Lai | Trends in Analytical Chemistry | 2025,183:118098 | 12 |
| 60 | Bifidobacterium breve M-16V Alleviates Cow's Milk Allergy in a Mouse Model via Gut Microbiota-Derived Indole-3-Propionic Acid-Aryl Hydrocarbon Receptor Signaling Axis | Xin Li, Hongbing Chen | Allergy | 2025,0:1-14 | 12 |
| 61 | Bifidobacterium breve M-16V Alleviates Cow's Milk Allergy in a Mouse Model via Gut Microbiota-Derived Indole-3-Propionic Acid-Aryl Hydrocarbon Receptor Signaling Axis | Xin Li | Allergy | 2025,0:1–14 | 12 |
| 62 | Mechanism exploration of intestinal mucus penetration of nano-se: Regulated by polysaccharides with different functional groups and molecular weights | Junyi Yin | Journal of Controlled Release | 2025,379:524-536 | 11.5 |
| 63 | Overcoming the mucus barrier: Optimization design of carriers to enhance mucus permeability, targeting, and responsiveness | Junyi Yin, Shaoping Nie | Journal of Controlled Release | 2025,388:114302 | 11.5 |
| 64 | Prebiotics empower probiotics with gastrointestinal stress resistance for colon-targeted release to synergistically alleviate colitis | Hao Wan, Shaoping Nie | Journal of Controlled Release | 2025,380:297-316 | 11.5 |
| 65 | Engineered bacterial extracellular vesicles for gastrointestinal diseases | Shaoping Nie | Journal of Controlled Release | 2025,385:113972 | 11.5 |
| 66 | Iron’s silent betrayal: Ferritinophagy-driven mitochondrial damage
mediates polylactic acid nanoplastics and Cr(VI)-induced cardiac injury | Hengyi Xu | Journal of Hazardous Materials | 2025,499:140068 | 11.3 |
| 67 | Biosynthetic small molecule antigens mimics medicated lateral flow immunoassay for mycotoxin Fumonisin B1 using nanobody fusion proteins | Qinghua He | Journal of Hazardous Materials | 2025,417:137194 | 11.3 |
| 68 | Study on co-pyrolysis of waste rapeseed oil and low-density polyethylene: Kinetic study and microwave-assisted process optimization | Yunpu Wang | Energy Conversion and Management | 2025,345:120355 | 10.9 |
| 69 | Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges. | Jianhua Xie | Food Packaging and Shelf Life | 2025,49:101484 | 10.6 |
| 70 | Ultrabright magneto-fluorescent nanoparticles-enhanced lateral flow immunoassay for ultrasensitive detection of Escherichia coli O157:H7 | Xiaolin Huang | Biosensors and Bioelectronics | 2025,290:118011 | 10.5 |
| 71 | Core-shell structured gold nanoparticle-AIEgen nanohybrids for enhanced dual-mode lateral flow immunoassay of fumonisin B1 | Xiaolin Huang | Biosensors and Bioelectronics | 2025,282:117508 | 10.5 |
| 72 | Engineered collaborative grown model regulation and LSPR-tunable ofPd@Au core-shell nanoparticles for highly sensitive fluorescence quenchinglateral flow immunoassay | Weihua Lai | Biosensors and Bioelectronics | 2025,280:117425 | 10.5 |
| 73 | Ultrasensitive Quantification of Aflatoxin B1 via Nanobody Phage -mediated Quantitative PCR and Digital PCR for Agro-products | Zhui Tu | Biosensors and Bioelectronics | 2025,286(15):117622 | 10.5 |
| 74 | A tumor-targeting black phosphorus-based nanoplatform for controlled chemo-photothermal therapy of breast cancer | Hao Wan | Materials Today Bio | 2025,31:101563 | 10.2 |
| 75 | A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods | Chengmei Liu | Critical Reviews in Food Science and Nutrition | 2025,65(12):2323-2342 | 10.2 |
| 76 | Cleavage specificity of the pitcher fluid proteases from Nepenthes × miranda and their reduction on allergenicity of cow's milk proteins | Xin Li | Food chemistry | 2025,478:143714 | 9.8 |
| 77 | A new perspective on the regulation of food allergy: the tilt from a single component to a multi-component system | Xin Li | Food Chemistry | 2025,492(1):145349 | 9.8 |
| 78 | Food allergen-polysaccharide interaction: Structure, characterization, digestion, and allergenicity | Xin Li | Food Chemistry | 2025,495(2):146390 | 9.8 |
| 79 | Collagen (peptide) extracted from sturgeon swim bladder: Physicochemical characterization and protective effects on cyclophosphamide-induced premature ovarian failure in mice. | Jianhua Xie | Food Chemistry | 2025,466:142217 | 9.8 |
| 80 | Formation of advanced glycation end-products and N-nitrosamines in salami of different recipes and fermented at different stages | Mingyue Shen | Food Chemistry | 2025,474:143228 | 9.8 |
| 81 | Mechanistic insights into advanced glycation end products production in glucose-lysine model system involved with ascorbic acid | Mingyue Shen | Food Chemistry | 2025,474:143178 | 9.8 |
| 82 | Anthocyanin-sulfated polysaccharide–ovalbumin nanocomplex: Intestinal absorption mechanism and intracellular antioxidant activity in Caco-2 cells | Yi Chen, Yuting Wang | Food Chemistry | 2025,492:145472. | 9.8 |
| 83 | Rapid classification of Camellia seed varieties and non-destructive high-throughput quantitative analysis of fatty acids based on non-targeted fingerprint spectroscopy combined with chemometrics | Yi Chen, Yuting Wang | Food Chemistry | 2025,474:143181. | 9.8 |
| 84 | Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex | Yi Chen, Yuting Wang | Food Chemistry | 2025,468:142419. | 9.8 |
| 85 | Full composition-wide association study identifies the chemical markers to distinguish different processed camellia oils: Integrating multi-targets with chemometrics | Yi Chen | Food Chemistry | 2025,463:141217. | 9.8 |
| 86 | Dynamic changes in volatile and non-volatile components of Jinggang honey pomelo (Citrus maxima (L.) Osbeck) during growth revealed through an untargeted metabolomics approach | Yuanxing Wang | Food Chemistry | 2025,478:143654 | 9.8 |
| 87 | Metabolomics-based mechanistic insights into antioxidant enhancementin mango juice fermented by various lactic acid bacteria | Mingyong Xie | Food Chemistry | 2025,466:142078 | 9.8 |
| 88 | Morphological structure, chemical composition and formation mechanism in the haze of blueberry wine | Qiang Yu | Food Chemistry | 2025,493(2):145878 | 9.8 |
| 89 | Elucidating microbial succession dynamics and flavor metabolite formation in korean style spicy cabbage fermentation: Integration of flavoromics, amplicon sequencing, and metagenomics | Tao Xiong | Food Chemistry | 2025,492:145464 | 9.8 |
| 90 | Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGL | Tao Xiong | Food Chemistry | 2025,472:142965 | 9.8 |
| 91 | Effect of reduced flaxseed cyclic peptide [1–9-NαC]-linusorb B2 (CLB) and its oxidized form on the oxidative stability of flaxseed oil, | Zeyuan Deng | Food Chemistry | 2025,465:142011 | 9.8 |
| 92 | Entrainer-assisted supercritical fluid extraction removing the phthalate plasticizers from Ganoderma Lucidum spores oil | Hongyan Li | Food Chemistry | 2025,477,143333 | 9.8 |
| 93 | Predictive modeling of antioxidant synergies in fruits and vegetables: A multi-objective optimization approach for functional food design | Hongyan Li, Yao Pan | Food Chemistry | 2025,493,146,005 | 9.8 |
| 94 | Dietary sn-2 palmitate influences cognitive behavior by increasing the transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brain | Jing Li, Zeyuan Deng | Food Chemistry | 2,025,462,140,955 | 9.8 |
| 95 | Gut microbiota modulation by polysaccharide from Aloe gel: Potential prebiotic and targeted regulatory effects | Shaoping Nie | Food Chemistry | 2025,497:147049 | 9.8 |
| 96 | Gold nanocubes etching enhanced light scattering immunoassay for highlysensitive detection of Staphylococcus aureus enterotoxin A | Yonghua Xiong | Food Chemistry | 2025,479:143713 | 9.8 |
| 97 | Bifunctional competitive antigen enhanced DLS Immunosensor for the ultrasensitive detection of furosemide in slimming products | Yonghua Xiong | Food Chemistry | 2025,492:145367 | 9.8 |
| 98 | Enhanced lateral flow immunoassay using ultrabright red-emitting AIE nanoparticles for simultaneous detection of Escherichia coli O157:H7 and Salmonella typhimurium | Xiaolin Huang | Food Chemistry | 2025,489:144951 | 9.8 |
| 99 | Magnetic aggregation-induced emission of bifunctional nanoparticles for enhanced double-color lateral flow immunoassay of fumonisin B1 and T-2 toxin | Xiaolin Huang | Food Chemistry | 2025,488:144898 | 9.8 |
| 100 | Magnetic-plasmonic blackbody enhanced lateral flow immunoassay of staphylococcal enterotoxin B | Xiaolin Huang | Food Chemistry | 2025,465:142130 | 9.8 |
| 101 | Eliminating surfactant interference in lateral flow immunoassay usingseparation strategy for the sensitive detection of coumaphos | Weihua Lai | Food Chemistry | 2025,489:144963 | 9.8 |
| 102 | Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshness | Guowen Zhang | Food Chemistry | 2025,475:143366 | 9.8 |
| 103 | Design of oleogel-based co-delivery systems for proanthocyanidins and curcumin: Focusing on the modulation of interfacial and oleogel structures by emulsifiers | Guowen Zhang | Food Chemistry | 2025,168:111534 | 9.8 |
| 104 | Amide carbon quantum dots as chemiluminescent probes for the real-time quantitative detection of the carcinogen ethylene thiourea and its homologs in vegetables | Guowen Zhang | Food Chemistry | 2025,484:144372 | 9.8 |
| 105 | A new perspective on the regulation of food allergy: the tilt from a single component to a multi-component system | Xin Li, Hongbing Chen | Food Chemistry | 2025,492 | 9.8 |
| 106 | Influence of the maturity on the characteristics of orange-derived extracellular vesicles and their delivery performance for curcumin | Wei Liu | Food Chemistry | 2025,485,144518 | 9.8 |
| 107 | Microorganisms and characteristic volatile flavor compounds in Luocheng fermented rice noodles | Shunjing Luo | FOOD CHEMISTRY | 2025,490:145133 | 9.8 |
| 108 | Enhancing pea protein functionality via media milling and pH-shifting | Jun Chen | Food Chemistry | 2025,496,146580 | 9.8 |
| 109 | Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes | Zongcai Tu | Food chemistry | 2025,463,141376 | 9.8 |
| 110 | Rice bran, wheat bran, and soybean residue-derived cellulose nanofibers for stabilizing pickering emulsions and protecting β-carotene | Qiang Zhao | Food Chemistry | 2025,496(2):146819 | 9.8 |
| 111 | Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions | Qiang Zhao | Food Chemistry | 2025,479:143732 | 9.8 |
| 112 | Tracking the gastrointestinal fate and prebiotic effect of ellagic acid-rich fruit byproducts: A comprehensive evaluation | Zheng Ruan | Food Chemistry | 2025,484,144290 | 9.8 |
| 113 | The synergistic effect of hydroxypropyl methylcellulose and κ-carrageenan or pectin on anti-freezing | Xiuting Hu | Food Chemistry | 2025,483:144329 | 9.8 |
| 114 | Gelling ability and gel structure of soy protein isolate influenced by heating in the presence of various acids | Xiuting Hu; Chengmei Liu | Food Chemistry | 2025,464:141745 | 9.8 |
| 115 | Gallic acid enhanced fiber formation in soy protein isolate-based meat analogues | Xiuting Hu; Chengmei Liu | Food Chemistry | 2025,477:143531 | 9.8 |
| 116 | Construction of microencapsulated (−)-Epigallocatechin-3-gallate (EGCG) phospholipid-based nanovesicles: Enhancing stability, gastrointestinal resistance and masking bitterness | Liqiang Zou | Food Chemistry | 2,025,479,143,825 | 9.8 |
| 117 | Interface behavior and emulsifying capacity of cow cockle starch: A candidate for stabilizing food-grade pickering emulsions | Jianyong Wu | Food Chemistry | 2025,473:143071 | 9.8 |
| 118 | Investigation of self-regulation mechanisms of extracellular organic matters
in reused medium on Spirulina platensis | Yuhuan Liu | Bioresource Technology | 2,025,427,132,385 | 9.7 |
| 119 | Controlled self-destructive engineered bacteria for effective immuno-photodynamic therapy against melanoma | Hao Wan | Advanced Healthcare Materials | 2025,14(17):e2405210 | 9.6 |
| 120 | Bifidobacterium longum NSP001-derived extracellular vesicles ameliorate ulcerative colitis by modulating T cell responses in gut microbiota-(in) dependent manners | Shaoping Nie | npj Biofilms and Microbiomes | 2025,11(1):27 | 9.2 |
| 121 | J‑Aggregated Fluorescence Nanoparticles with MultichromaticPerformance Enable Sensitive LFIA Platform | Weihua Lai | Nano Letters | 2025,25(23):9237-9244 | 9.2 |
| 122 | Linear and nonlinear rheological properties of sulfated, phosphorylated and carboxymethylated Mesona chinensis polysaccharide - wheat starch systems. | Jianhua Xie | International Journal of Biological Macromolecules | 2025,319:145555 | 8.5 |
| 123 | Predicting oxidative stability of Camellia oil based on multimodal data fusion strategy integrating NIR and Raman spectroscopies with chemometrics ☆ | Yi Chen, Yuting Wang | food Research International | 2025,217:116842. | 8.5 |
| 124 | Ganoderma atrum polysaccharide inhibits ROS/NLRP3/pyroptosis axis by fixing mitochondrial dynamics disorder in PD-1 inhibitors-induced carditis of Lewis lung carcinoma mice | Wenjuan Li | International Journal of Biological Macromolecules | 2025,310(2):143163 | 8.5 |
| 125 | Structural characterization and in vitro fermentation of the polysaccharide from fruits of Gardenia jasminoides | Junqiao Wang | International Journal of Biological Macromolecules | 2025,309:142678 | 8.5 |
| 126 | Microbial polysaccharides biosynthesis and their regulatory strategies | Jielun Hu | International Journal of Biological Macromolecules | 2025,308(3),143013. | 8.5 |
| 127 | Insights into the relationship between the acetylation of Dendrobium officinale polysaccharides and the ability to promote sIgA secretion | Xiaojun Huang | International Journal of Biological Macromolecules | 2025,304,140764 | 8.5 |
| 128 | Influences of physical field-assisted extraction on the chemical structures and In vitro fermentation properties of okra polysaccharides | Shaoping Nie | International Journal of Biological Macromolecules | 2025,312:144155 | 8.5 |
| 129 | Interaction between Bacteroides and HG-type pectins with different molecular weights | Huizi Tan, Shaoping Nie | International Journal of Biological Macromolecules | 2025,308(3):142363 | 8.5 |
| 130 | Emulsions and oleogels stabilized by egg white protein-tannic acid-xanthan gum conjugate: Preparation, characterization and potential application in curcumin | Guowen Zhang | International Journal of Biological Macromolecules | 2025,312:144211 | 8.5 |
| 131 | Impact of flour particle size on digestibility and gut microbiota modulation in brown rice noodles:Balancing cell wall disruption and starch damage | Shunjing Luo | International Journal of Biological Macromolecules | 2025,307(2):141967 | 8.5 |
| 132 | Evaluating the effects of protein-glutaminase treatment on the structural and functional properties of pumpkin (Cucurbita moschata) seed protein | Qiang Zhao | International Journal of Biological Macromolecules | 2025,309(2):142989 | 8.5 |
| 133 | The processing quality characteristics, freeze-thaw stability, and retrogradation properties of rice cakes affected by four hydrocolloids: Xanthan gum, guar gum, carrageenan, and konjac gum | Qiang Zhao | International Journal of Biological Macromolecules | 2025,315(1):144471 | 8.5 |
| 134 | Effects of Rice, soy, and whey protein additions on quality characteristics and in vitro digestibility of Rice cakes | Qiang Zhao | International Journal of Biological Macromolecules | 2025,320(2):145775 | 8.5 |
| 135 | Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles | Jianyong Wu, Chengmei Liu | International Journal of Biological Macromolecules | 2025,301:140066 | 8.5 |
| 136 | Spatiotemporally controlled bioorthogonal prodrug activation for precise chemotherapy | Hao Wan | Small Science | 2025,e202500483 | 8.3 |
| 137 | Physicochemical properties, prebiotic activities and application in yogurt of
a novel polysaccharide from Cinnamomum camphora seed kernel | Zheling Zeng | Future Foods | 2025,12,100828 | 8.2 |
| 138 | Modulating the functional properties of pea protein isolate: The impact of gellan gum and sodium chloride. | Jianhua Xie | Food Chemistry: X | 2025,30:102898 | 8.2 |
| 139 | Optimization and identification of bound polyphenols from rice bean(Vianaumbellata)skin dietary fiber, antioxidantactivities and a-glucosidase inhibitionmechanism | Qiang Yu | Food Chemistry:X | 2025,32:103278 | 8.2 |
| 140 | Noninvasive detection and monitoring of the integrity of the intestinal barrier through NIR-II fluorescence imaging and colorimetric urinalysis | Hao Wan | ACS Applied Materials & Interfaces | 2025,17(9):13445-13460 | 8.2 |
| 141 | PBS-DLS: a novel ultrasensitive dynamic light scattering immunoassay | Xiaolin Huang, Yonghua Xiong | ACS Applied Materials & Interfaces | 2025,17:29305−29317 | 8.2 |
| 142 | Preparation and texture assessment of purple red rice bran anthocyanins-rice starch based dysphagia food masses. | Jianhua Xie | Food Research International | 2025,201:115534 | 8 |
| 143 | Formation, construction, and functional properties of amyloid fibrils derived from chickpea protein isolate. | Jianhua Xie | Food Research International | 2025,221(2):117308 | 8 |
| 144 | Comparative study of rosemary extract, TBHQ, citric acid and their composite antioxidants on the overall quality of peanuts and evaluation of their synergistic antioxidant properties and interaction. | Jianhua Xie | Food Research International | 2025,214:116623 | 8 |
| 145 | Improved cooking quality and reduced invitro digestibility in germinated highland barley noodles through synergistic modification with guar gum and Na2CO3 | Jianhua Xie | Food Research International | 2025,218:116920 | 8 |
| 146 | Polysaccharide from Ganoderma atrum delay senescence and enhance stress resistance through modulating IIS and MAPK pathway in Caenorhabditis elegans | Qiang Yu | Food Research International | 2025,221(1):117215 | 8 |
| 147 | The influence of temperature induced changes in the composition of MFGM on membrane phase transition and nanomechanical properties | Jing Li | Food Research International | 2,025,200,115,310 | 8 |
| 148 | Polysaccharide from Aloe vera gel improves intestinal stem cells dysfunction to alleviate intestinal barrier damage via 5-HT | Xingtao Zhou | Food Research International | 2025,214,116675 | 8 |
| 149 | A combination of microwave treatment and covalent binding of gallic acid improves the solubility, emulsification and thermal stability of peanut protein isolate | Guowen Zhang | Food Research International | 2025,206:116105 | 8 |
| 150 | Glycosylation of whey protein-gallic acid conjugates with pectin: Improved emulsifying property and interfacial behavior | Guowen Zhang | Food Research International | 2025,218:116875 | 8 |
| 151 | Effects of orange variety on the physiochemical properties of self-secretory extracellular vesicle and its application potential as nutrient-rich beverage | Wei Liu | Food Research International | 2025,219,116972 | 8 |
| 152 | Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads | Wei Liu | Food Research International | 2025,202,115540 | 8 |
| 153 | Chelation of cerium (III) with fish skin collagen peptides: Improving the in vitro stability and bioavailability of inorganic cerium | Zongcai Tu | Food Research International | 2025,217,116812 | 8 |
| 154 | Comparative characterization and analysis of fish gelatin functional and structural properties across different levels of ultrafine comminution | Zongcai Tu | Food Research International | 2025,221,117244 | 8 |
| 155 | Hydrolysates of rice vs. glutinous rice proteins via sequential pepsin-trypsin hydrolysis: Simulating in vitro digestion | Qiang Zhao | Food Research International | 2025,221(2):117378 | 8 |
| 156 | Protective effects of Parabacteroides distasonis against high-fat diet-induced brain injury in mice | Shaoping Nie | npj Science of Food | 2025,9(1):226 | 7.8 |
| 157 | Sea cucumber-inspired self-assembly nanozyme for ultrasensitive and tri-modal colorimetric quantification of pathogenic bacteria | Hengyi Xu | Sensors and Actuators B: Chemical | 2025,431:137314 | 7.7 |
| 158 | Enabling ultrahigh loading of AIEgens through alkyne-amine click reactions for highly sensitive colorimetric-fluorescent dual-readout lateral flow immunoassay | Xiaolin Huang | Sensors & Actuators: B. Chemical | 2025,432,137473 | 7.7 |
| 159 | Alkali-extracted polysaccharides from mung bean skin possess protective effect on H2O2-induced IEC-6 cells: the role of NF-κB and MAPK signaling pathways. | Jianhua Xie | Food Science and Human Wellness | 2025,14:9250006 | 7.4 |
| 160 | Nutritional intervention based on curcumin-loaded polysaccharides nanoparticle for synergetic improvement of ulcerative colitis | Yuanxing Wang, Jianhua Xie | Food Science and Human Wellness | 2025,14:9250207 | 7.4 |
| 161 | Triterpenoids from Cyclocarya paliurus: structure, biosynthesis, biological activities | Yuanxing Wang, Jianhua Xie | Food Science and Human Wellness | 2025,14:9250127 | 7.4 |
| 162 | Modification of food protein fibrils: during and after fibrillization | Qiang Zhao | Food Science and Human Wellness | 2025,14(9):9250203 | 7.4 |
| 163 | Bioplastics vs. conventional plastics: Degradation pathways, ecotoxicological impact and exposure health risks | Hengyi Xu, Yuanxing Wang | Journal of Environmental Chemical Engineering | 2025,13(6):120397 | 7.2 |
| 164 | Bioactive Polysaccharides Targeting Gut Microbiota to Modulate Host Health: A Gear Effect Theory | Shaoping Nie | Food Frontiers | 2025,6(4):1604-1616. | 6.9 |
| 165 | Gut Microbiota-Bile Acid Metabolism Axis Drive Anti-Diabetic Effects of Polygonatum cyrtonema Polysaccharide on Glycolipid Metabolism and intestinal Inflammation | Qiang Yu | Food Frontiers | 2025,6:2942–2960 | 6.9 |
| 166 | Application of cold plasma for rice bran preservation: Effects on stability and quality | Chang Li | Innovative Food Science and Emerging Technologies | 2025,102:104025 | 6.8 |
| 167 | Investigation of the mechanism of H2O2 combined pulsed electric field treatment reducing the antigenicity of parvalbumin and tropomyosin by high-resolution mass spectrometry, molecular dynamics and DFT computation | Zongcai Tu | Innovative Food Science and Emerging Technologies | 2025,105,104208 | 6.8 |
| 168 | CRISPR/Cas12a-Based Dynamic Light Scattering Assay for NucleicAcid Amplification-Free and Ultrasensitive Detection of Listeriamonocytogenes | Yonghua Xiong | Analytical Chemistry | 2025,97:25232-25244 | 6.7 |
| 169 | Ligand Engineering-Based High-Efficiency Photothermal SensorsPowered Sensitive Lateral Flow Immunoassay Platform | Weihua Lai | Analytical Chemistry | 2025,97(36):19587-19596 | 6.7 |
| 170 | LAMP assay coupled CRISPR/LbCas12a system in a single-tube method for visual detection of meat adulteration | Qinghua He | Food Control | 2025,167:110809 | 6.7 |
| 171 | Homogeneous bioluminescent immunosensor for aflatoxin B1 detection via unnatural amino acid-based site-specific labeling | Zhui Tu | Food Control | 2025,176:111358 | 6.7 |
| 172 | Unraveling the Formation Mechanisms of Trimethylamine N-Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development | Junyi Yin | Journal of Agricultural and Food Chemistry | 2025,73(49):30975−30989 | 6.2 |
| 173 | Polygonatum cyrtonema Polysaccharides Targets Gut Microbiota to Suppress NOD2-Driven Inflammation and Modulate Bile Acid Metabolism in Colitis | Qiang Yu | Journal of Agricultural and Food Chemistry | 2025,73(32):20190-20204 | 6.2 |
| 174 | Human Milk Oligosaccharide LNnT Promotes Intestinal Epithelial Growth and Maturation During the Early Life of Infant Mice | Bing Zhang | Journal of Agricultural and Food Chemistry | 2025,73(11):6678-6690 | 6.2 |
| 175 | Reducing Luminal Extracellular Adenosine Triphosphate Levels Alleviates Food Allergy Induced by an Egg White Diet in Mice | Xin Li | Journal of Agricultural and Food Chemistry | 2025,73(9):5562-5572 | 6.2 |
| 176 | Screening Human IgE Epitopes on α-Lactalbumin and Developing Specific Detection Tools for Enhanced Allergen Detection in Food Matrices | Xin Li | Journal of agricultural and food chemistry | 2025,73(7):4353-4363 | 6.2 |
| 177 | Identification and Validation of Key Amino Acids in IgE Linear Epitopes of β-Lactoglobulin: Comparison of Recognition Patterns of Chinese Bovine Milk-Allergic Sera with Different Symptoms | Xin Li | Journal of Agricultural and Food Chemistry | 2025,73(9):5537-5547 | 6.2 |
| 178 | Glutamine and Isoleucine as the Key Amino Acids in Major IgE Linear Epitopes of α-Lactalbumin Identified by the Immune Peptide Microarray Assay For Chinese Bovine Milk Allergy | Xin Li | Journal of agricultural and food chemistry | 2025,73(24):15346-15355 | 6.2 |
| 179 | 2′-FL in Dairy Matrices Attenuates Allergic Symptoms in Mice by Reducing BLG Hypersensitivity and Modulating Gut Microecology | Xin Li | Journal of Agricultural and Food Chemistry | 2025,73(16):9606-9617 | 6.2 |
| 180 | Development of Hypoallergenic Cow's Milk Protein Peptides via Enzymatic Hydrolysis Coupled with Ultrafiltration and Analysis of Their Allergenicity | Xin Li | Journal of agricultural and food chemistry | 2025,73(47):30511-30521 | 6.2 |
| 181 | Lactic Acid Alleviates Cow's Milk Allergy by Regulating Regulatory T Cells and Intestinal Microbiota | Xin Li | Journal of agricultural and food chemistry | 2025,73:32236-32249 | 6.2 |
| 182 | Intelligent Design of Microbial Carbohydrate Factories: Integrated Chassis-Tools-Strategies Frameworks | Xingtao Zhou | Journal of Agricultural and Food Chemistry | 2025,73(33),20580-20599 | 6.2 |
| 183 | Akkermansia-Mediated BSH Regulation Alleviates Diabetic Dyslipidemia via the TCA-FXR/TGR5 Axis: Unraveling the Antidiabetic Mechanism of RKP | Shaoping Nie | Journal of Agricultural and Food Chemistry | 2025,73(40):25358-25378 | 6.2 |
| 184 | Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome | Huizi Tan, Shaoping Nie | Journal of Agricultural and Food Chemistry | 2025,73(21):13075-13088 | 6.2 |
| 185 | Effects of β‑Glucan from Three Different Sources on Glucolipid Metabolism in Mice with Metabolic Syndrome | Shaoping Nie | Journal of Agricultural and Food Chemistry | 2025,73(40):25636-25652 | 6.2 |
| 186 | Larch Arabinogalactan Alleviates Colitis by Modulating Gut Microbiota and Promoting Bacteroides thetaiotaomicron | Shaoping Nie | Journal of Agricultural and Food Chemistry | 2025,73(47):30304-30315 | 6.2 |
| 187 | Tamarind Seed-Derived Xyloglucan Attenuates Insulin Resistance in Mice through Gut Microbiota | Shaoping Nie | Journal of Agricultural and Food Chemistry | 2025,73(47):30236-30256 | 6.2 |
| 188 | Dominant Gut Commensals Enriched by Pectin with Low Esterification Degree Orchestrate the Amelioration of Acute Ulcerative Colitis | Shaoping Nie | Journal of Agricultural and Food Chemistry | 2025,73(47):30275-30288 | 6.2 |
| 189 | G-Quadruplex-Enhanced DNA Silver Nanoclusters Enable CRISPR/Cas12a System for Ultrasensitive Detection of Salmonella typhimurium | Yonghua Xiong | Journal of Agricultural and Food Chemistry | 2025,73(49):31603–31610 | 6.2 |
| 190 | Impact of the Polyphenol Structure on the Allergenic Potential of the Peanut Allergen Ara h 2 | Zhihua Wu | Journal of Agricultural and Food Chemistry | 2025,73(28):17967-17979 | 6.2 |
| 191 | Oral Exposure to Clostridium difficile Toxin A Aggravates Food Allergy by Intestinal Barrier Destruction, Mast Cell Activation, and Th2-Biased Immune Responses | Ping Tong, Hongbing Chen | Journal of Agricultural and Food Chemistry | 2025,73(5):3130-3141 | 6.2 |
| 192 | Oral Administration of Ovalbumin Prevents Food Allergy via Improving Microbiota and Metabolic Disorders in a Dose-Dependent Manner | Hongbing Chen | Journal of Agricultural and Food Chemistry | 2025,73(40):25440-25452 | 6.2 |
| 193 | Dietary Linolenic Acid Enhances IgE Binding to Bovine α-Lactalbumin/β-Lactoglobulin and Promotes KU812 Basophil Degranulation via Upregulation of the Lyn/Syk Pathway | Hongbing Chen | Journal of Agricultural and Food Chemistry | 2025,73(3):2174-2185 | 6.2 |
| 194 | Multiomics Unveils the Anti-inflammatory Mechanisms of Ovotransferrin with Varying Iron Saturation Levels: Insights from the Lactobacillus-Mediated Gut-Liver Axis | Hongbing Chen | Journal of Agricultural and Food Chemistry | 2025,73(44):28226-28239 | 6.2 |
| 195 | Reducing Endogenous Lactate Production Ameliorates Ovalbumin-Induced Food Allergy via Regulating Lactylation and Microbial Homeostasis in Mice | Hongbing Chen | Journal of Agricultural and Food Chemistry | 2025,73(49):31325-31335 | 6.2 |
| 196 | Enhancing mass transfer efficiency via “Burger” co-pyrolysis of plastics and three biomass components | Yunpu Wang | Journal of Analytical and Applied Pyrolysis | 2025,189:107084 | 6.2 |
| 197 | Synergistic effects of PS-NPs and Cd on ovarian toxicity in adolescent rats: Ferroptosis by induction of mitochondrial redox imbalance via the SIRT3-SOD2/Gpx4 pathway | Hengyi Xu | Ecotoxicology and Environmental Safety | 2025,290:117622 | 6.1 |
| 198 | Propylparaben impairs muscle development in zebrafish via the PI3K-mTOR pathway | Zhenjiang Xu | Ecotoxicology and Environmental Safety | 2025,303:118985 | 6.1 |
| 199 | Magnetic Prussian blue nanoparticles to enhance dual-readout lateral flow immunoassay for Salmonella typhimurium detection | Yonghua Xiong | Analytica Chimica Acta | 2025,1346:343742 | 6 |
| 200 | Ficus pumila fruit polysaccharide alleviates OVA-induced allergic asthma mice through the MAPK/NF-κB signaling pathwaye. | Jianhua Xie | Food Bioscience | 2025,63:105872 | 5.9 |
| 201 | Reinforcing the pea protein isolate-gellan gum composite gels by pH-shifting pretreatment: Emphasizing pH-modulated aggregation behavior and gelation mechanisms. | Jianhua Xie | Food Structure | 2025,46:100481 | 5.9 |
| 202 | Structural features of a water extracted polysaccharide CP-0 from the Cyclocarya paliurus (Batalin) Iljinskaja and its antiinflammation properties | Mingyue Shen, Jianhua Xie | Food Bioscience | 2025,63:105671 | 5.9 |
| 203 | Untargeted metabolomics and network pharmacology reveal the uric acid-lowering effects of alcohol extract of Gnaphalium affine and its extracts in hyperuricemic rats | Yin Wan | Food Bioscience | 2025,68:106471 | 5.9 |
| 204 | 3,5-Dicaffeoylquinic acid promotes intestinal urate excretion via the MAPK signaling pathway based on Caco-2 Cell model | Yin Wan | Food Bioscience | 2025,63:105559 | 5.9 |
| 205 | The protective effect of Ganoderma atrum Polysaccharide on liver injury induced by acrylamide in rats based on proteomics and metabolomics analyses | Yi Chen | Food Bioscience | 2025:107269 | 5.9 |
| 206 | Deoxynivalenol as a cross-contaminant in foods: Simultaneous detection, combined toxicity, and sustainable mitigation technologies | Yi Chen | Food Bioscience | 2025:107336 | 5.9 |
| 207 | Ellagic acid protects against intestinal injury induced by acrylamide combined with 3-chloro-1,2-propanediol via the Wnt/β-catenin pathway | Yi Chen | Food Bioscience | 2025:107970 | 5.9 |
| 208 | Integrative serum and fecal metabolomics reveal the role of gut microbe-associated metabolites of curcumin nanoparticles in ulcerative colitis intervention | Yuanxing Wang, Jianhua Xie | Food Bioscience | 2025,71:107300 | 5.9 |
| 209 | White hyacinth bean polysaccharide against D-galactose-induced brain aging and hippocampal neuron injury | Wenjuan Li | Food Bioscience | 2025,72:107510 | 5.9 |
| 210 | Development of alginate/inulin-based Oral Superabsorbent Hydrogel carrier systems for delivery of white hyacinth bean polysaccharide: Improvement of characteristics and weight management in diet-induced obese mice | Wenjuan Li | Food Bioscience | 2025,71:107173 | 5.9 |
| 211 | UPLC-Q-TOF/MS-based serum metabolomics revealed anti-tumor mechanism of ethanol-soluble acidic components from Camellia oleifera cake and synergy with PD-1 inhibitor | Wenjuan Li | Food Bioscience | 2025,65:106005 | 5.9 |
| 212 | Fermentation of celery (Apium graveolens L.) with Lactobacillus plantarum NCU116: Impact on physicochemical properties, free amino acids, and volatile aroma compounds | Mingyong Xie | Food Bioscience | 2025,68:106680 | 5.9 |
| 213 | Celery (Apium graveolens L.) juice fermented with Lactiplantibacillus plantarum NCU116 mitigates type 2 diabetes in mice: Mechanistic insights from gut microbiota and metabolomics | Mingyong Xie | Food Bioscience | 2025,72:107529 | 5.9 |
| 214 | Health effects of polyphenols combined with bacteria from the perspective of gut microbiota | Mingyong Xie | Food Bioscience | 2025,74:107930 | 5.9 |
| 215 | Novel lactic acid bacteria with anti-hyperglycaemic properties: In vitro screening and probiotic assessment | Tao Xiong | Food Bioscience | 2025,63:105696 | 5.9 |
| 216 | Antihypertension study and untargeted serum metabolism analysis of fermented black sesame seed hydrolysate on spontaneously hypertensive rats | Tao Xiong | Food Bioscience | 2025,74:108057 | 5.9 |
| 217 | Fermented guava (Psidium guajava) by Lactiplantibacillus plantarum NCU0011129 attenuates azoxymethane/dextran sodium sulfate-induced colorectal cancer in mice: Restructuring gut microbiota and enhancing intestinal barrier function | Tao Xiong | Food Bioscience | 2025,68:106672 | 5.9 |
| 218 | Prophylactic potential of Lactiplantibacillus plantarum NCU0011190 against thrombosis based on whole genome sequencing and murine model | Tao Xiong | Food Bioscience | 2025,73:107669 | 5.9 |
| 219 | Integrating flavoromics and amplicon sequencing compared the differences in the quality and microbiome of Japanese, Korean, and Chinese style spicy cabbage | Tao Xiong | Food Bioscience | 2025,63:105709 | 5.9 |
| 220 | Integrated transcriptomic and physiological and biochemical analysis reveal the molecular mechanism of proline regulating the resistance of Saccharomyces cerevisiae to tannic acid stress | Guiming Fu | Food Bioscience | 2025,71,107-083 | 5.9 |
| 221 | Quality assessment of Polygonatum cyrtonema Hua from multiple origins and cultivation modes via UPLC-Q-Exactive-MS/MS-based untargeted metabolomics | Hongyan Li | Food Bioscience | 68(2025)106713 | 5.9 |
| 222 | Whey protein and endogenous oligopeptide profiles: A comparative study of human and major domestic animal milk | Liufeng Zheng | Food Bioscience | 2025,66,106309 | 5.9 |
| 223 | Fluorescence sensing and effective elimination of Listeria monocytogenes in food based on Janus gold carbon dots-silver nanoclusters composites | Hengyi Xu | Food Bioscience | 2025,65:106003 | 5.9 |
| 224 | Interaction between polysaccharides from Plantago asiatica L. seeds and gut Bacteroides | Jielun Hu | Food BIOSCIENCE | 2025,74,107802 | 5.9 |
| 225 | Insight into the relationship between structure and immunomodulatory activity of enzymatic degradated Dendrobium officinale polysaccharide fractions | Xiaojun Huang |
Food Bioscience | 2025,68,106623 | 5.9 |
| 226 | A Low-FODMAP diet enhances IBS symptom relief and gut microbiota homeostasis: A meta-analysis | Huizi Tan, Shaoping Nie | Food Bioscience | 2025,71:107190 | 5.9 |
| 227 | Exploring key genes involved in the biosynthesis of gellan in Sphingomonas paucimobilis based on transcriptomic and metabolomic analyses of UV/ARTP-induced mutants | Shaoping Nie | Food Bioscience | 2025,73:107590 | 5.9 |
| 228 | Supplementation of Akkermansia muciniphila improves diabetic kidney disease by regulating gut microbiome in db/db mice | Shaoping Nie | Food Bioscience | 2025,69:107042 | 5.9 |
| 229 | Comparative analysis of immunization strategies for broad-specificityantibody preparation and immunoassay development for sulfonamidesdetection in chicken and pork samples | Weihua Lai | Food Bioscience | 2025,67:106350 | 5.9 |
| 230 | Dual-strategy enhanced lateral flow immunoassay based on matrix tolerant antibody and bright aggregation-induced emission label for the sensitive detection of sildenafil | Weihua Lai | Food Bioscience | 2025,69:106798 | 5.9 |
| 231 | Transcriptomics-based revelation of the effect of daidzein on the possiblesynthesis pathway of selenium-enriched exopolysaccharides inMonascus purpureus | Jianhua Xie, Zhibing Huang | Food Bioscience | 2025,65,106010 | 5.9 |
| 232 | Effects of Penicillium EF-2 fermentation on Cyclocarya paliurus polysaccharide and preliminary mechanism exploration: Physicochemical, characterisation, in vitro immunomodulatory activity | Jianhua Xie, Zhibing Huang | Food Bioscience | 2025,63:105777 | 5.9 |
| 233 | Inhibitory mechanism of α-glucosidase by liquiritigenin and its combined effect with acarbose: Multi-spectroscopic analyses and molecular docking simulation | Guowen Zhang | Food Bioscience | 2025,63:105659 | 5.9 |
| 234 | Effects of unsaturated fatty acids on the interaction between phloretin and xanthine oxidase: Inhibitory activity, binding ability and molecular structure | Guowen Zhang | Food Bioscience | 2025,68:106669 | 5.9 |
| 235 | Characterization of anti-allergic activity of food medicine homology materials based on neuro-immune cell models: model construction, screening, and mechanism analysis | Ping Tong | Food Bioscience | 2025,69:106861 | 5.9 |
| 236 | High-fat diet-induced obesity accelerates the progression of food allergy through synergistic effect of gut microbiota and lipid metabolism | Xin Li, Hongbing Chen | Food Bioscience | 2025,68 | 5.9 |
| 237 | Improving hepatoprotective effect of naringin against alcohol-induced liver injury by encapsulation in microalgae-derived extracellular vesicles | Wei Liu | Food Bioscience | 2025,64,105985 | 5.9 |
| 238 | High magnetic field-assisted preparation of food-derived collagen
peptide-cerium (III) chelate: reducing oxidative stress and helping restore osteoblast function | Zongcai Tu | Food Bioscience | 2025,74,107933 | 5.9 |
| 239 | Enzymatic hydrolysis-assisted magnetic beads adsorption for precise localization of IgE-linear epitopes in ovalbumin and the mechanism of reduced allergenicity after enzymatic hydrolysis | Hui Wang | Food Bioscience | 2025,63,105576 | 5.9 |
| 240 | Role of heat pretreatment and transglutaminase treatment on the gelling properties of pea protein | Qiang Zhao | Food Bioscience | 2025,66:106166 | 5.9 |
| 241 | Protective effect of covalently coupled polyphenols on hydroxyl radical-damaged potato protein isolate: laccase-mediated functional modification of resveratrol and luteolin | Qiang Zhao | Food Bioscience | 2025,71:107166 | 5.9 |
| 242 | Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: Impact of different proteases on the structural, physicochemical, and functional properties | Qiang Zhao | Food Bioscience | 2025,68:106366 | 5.9 |
| 243 | Isoflavones relieve intestinal motility disorders in colitis rats by regulating 5-hydroxytryptamine and interstitial cells of Cajal | Zheng Ruan | Food Bioscience | 2025,63,105587 | 5.9 |
| 244 | Integrated untargeted metabolomics and network pharmacology reveal the active components and mechanisms of Astragalus against non-alcoholic fatty liver disease | Zheng Ruan | Food Bioscience | 2025,72,107518 | 5.9 |
| 245 | Identification and characterization of a novel lactic acid bacteria with uric acid-lowering activity: From screening to genomic analysis and in vivo validation | Chengmei Liu | FOOD BIOSCIENCE | 2025,71:107220 | 5.9 |
| 246 | Effects of Microwave Processing on the Conformational Characteristics of Konjac Glucomannan and Its Prebiotic Properties During In Vitro Fermentation | Jielun Hu | Food and Bioprocess Technology | 2025,18(12),10898-10912 | 5.8 |
| 247 | Effects of Microwave Processing on the Conformational Characteristicsof Konjac Glucomannan and lts Prebiotic Properties During In VitroFermentation | Jielun Hu, Huan Liu | Food and Bioprocess Technology | 2025,18:10898-10912 | 5.8 |
| 248 | Revealing wet pulverizing characteristics of cereals and legumes | Jun Chen | Journal of Food Engineering | 2025,391,112428 | 5.8 |
| 249 | Impact of encapsulation conditions on V-type granular starch-curcumin complexes | Qiang Zhao | Journal of Food Engineering | 2025,389:112402 | 5.8 |
| 250 | Effect of polysaccharides on the inhibition and binding ability of hesperetin-copper(II) complex on α-glucosidase | Guowen Zhang | Colloids and Surfaces B: Biointerfaces | 2025,250:114564 | 5.6 |
| 251 | Titanium dioxide nanoparticles drive the enhanced pro-inflammation response, worsening oxidative injure and gut microbiota dysbiosis in experimental colitis mice | Hengyi Xu | Nanoimpact | 2025,39:10054 | 5.5 |
| 252 | Aloe vera polysaccharides mitigate high-fat high-cholesterol diet-induced atherosclerosis in ApoE−/− mice via regulation of lipid metabolism and gut microbiota | Mingyong Xie | Food Function | 2025,16(16):6671-6686 | 5.4 |
| 253 | Novel insights into male reproductive toxicity: autophagy-dependent ferroptosis triggered by polylactic acid nanoplastics and copper sulfate | Hengyi Xu | Chemico-Biological Interactions | 2025,421:111740 | 5.4 |
| 254 | The “Butterfly Effect” of heart failure: Induced by the combination of polylactic acid nanoplastics and copper from the perspective of gut microbiome | Hengyi Xu | Chemico-Biological Interactions | 2025,421:111769 | 5.4 |
| 255 | 6:2 chlorinated polyfluoroalkyl ether sulfonate (F-53B) induced nephrotoxicity associated with oxidative stress, inflammation and fibrosis in mice | Hengyi Xu | Chemico-Biological Interactions | 2025,405:111290 | 5.4 |
| 256 | Protective effect of polysaccharides from Ganoderma atrum against high-fat diet-induced liver injury in mice | Shaoping Nie | Food & Function | 2025,16(21):8484-8495 | 5.4 |
| 257 | Synergistic protective effects of β-glucan and Lactobacillus johnsonii NSP009 in ulcerative colitis | Shaoping Nie | Food & Function | 2025,16(21):8345-8358 | 5.4 |
| 258 | The impact of different challenge protocols on immune response in epicutaneously sensitized mice with food allergy | Xin Li, Hongbing Chen | Food & Function | 2025,16(12):4772-4783 | 5.4 |
| 259 | Inhibition of glycolysis alleviates food allergy via regulating the immune response of T helper cells and mast cells to ovalbumin in sensitized mice | Hongbing Chen | Food & Function | 2025,16(21):8378-8390 | 5.4 |
| 260 | Bifidobacterium breve M-16V alleviates cow's milk allergy by regulating the gut microbiota and metabolites in human microbiota-associated mice | Xin Li | Food & function, | 2025,16(14):5885-5899 | 5.4 |
| 261 | Polyphenol oxidase cross-linking enhances whey protein-induced systemic food allergy by regulating miRNA in CD4+ T cells | Xin Li | Food & function | 2025,16(2):487-498 | 5.4 |
| 262 | Bioactive release and modulation of urolithin metabotype A phenotype gut microbiota during in vitro digestion and fermentation of ellagic acid-rich fruit polyphenols | Zheng Ruan | Food ＆Function | 2025,16,6231-6248 | 5.4 |
| 263 | Controlled release active films prepared from temperature responded emulsions and their application in grape preservation | Junzhen Zhong | Colloids and Surfaces A-Physicochemical and Engineering Aspects | 2025,709(2):136190 | 5.4 |
| 264 | Colorful natural ingredients based emulsion gel beads: Establishment, characterization and its promotion on the viability of Lactobacillus plantarum | Junzhen Zhong | Colloids and Surfaces A-Physicochemical and Engineering Aspects | 2025,272(3):138380 | 5.4 |
| 265 | High-Fat Diet-Induced Mild Obesity Alters the Activation of T Cells and Maintains Intestinal Homeostasis in Food Allergy Animal Model | Xin Li | Foods | 2025,14(11):1852 | 5.2 |
| 266 | Dietary Flaxseed Oil and Its Blended Oil Alleviate High-Fat Diet-Induced Obesity in Mice by Improving Lipid Metabolism and Regulating Gut Microbiota | Mingyue Shen, Jianhua Xie | Foods | 2025,14:1877-1898 | 5.1 |
| 267 | Combined BPA and DIBP Exposure Induced Intestinal Mucosal Barrier Impairment Through the Notch Pathway and Gut Microbiota Dysbiosis in Mice | Yi Chen | Foods | 2025,14(2):214 | 5.1 |
| 268 | Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing | Yi Chen | Foods | 2025,14(22):3970. | 5.1 |
| 269 | In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin | Yuting Wang | Foods | 2025,14(8):1429 | 5.1 |
| 270 | Deciphering the Molecular Adapting Mechanism of Lactic Acid-tolerant Saccharomyces cerevisiae through Genomic and Transcriptomic Analysis | Guiming Fu | FOODS | 2025,14,122-017 | 5.1 |
| 271 | Physicochemical Characterization of Camellia oleifera Husks
from Different Regions and Microwave-Assisted RSM
Optimization of Tea Saponin Extraction | Yuhuan Liu | foods | 2025,14,3380 | 5.1 |
| 272 | Impact of Enzymatic Degradation Treatment on Physicochemical
Properties, Antioxidant Capacity, and Prebiotic Activity of
Lilium Polysaccharides | Yuhuan Liu | foods | 2025,14,246 | 5.1 |
| 273 | Impact of Anaerobic Fermentation Liquid on Bok Choy
and Mechanism of Combined Vitamin C from Bok Choy
and Allicin in Treatment of DSS Colitis
| Yuhuan Liu | foods | 2025,14,785 | 5.1 |
| 274 | A Review of Nutritional Regulation of Intestinal Butyrate
Synthesis: Interactions Between Dietary Polysaccharides
and Proteins | Yuhuan Liu | foods | 2025,14,3649 | 5.1 |
| 275 | Edible Safety Evaluation of Cinnamomum camphora Seed Kernel Oil: Sub-Chronic Toxicity and Teratogenicity Assessments | Zheling Zeng | foods | 2025,14(12),2116 | 5.1 |
| 276 | Foodborne Titanium Dioxide Nanoparticles Aggravated Secondary Liver Injury in DSS-Induced Colitis: Role of the NLRP3 Inflammasome | Hengyi Xu | Foods | 2025,14(18):3279 | 5.1 |
| 277 | Engineering a β-Cyclodextrin-mediated hydrophobic microenvironmentwithin iridium-incorporated porphyrin-MOF nanozyme for enhancingaflatoxin B1 immunoassay | Yonghua Xiong | Microchemical Journal | 2025,219:116248 | 5.1 |
| 278 | Modulatory role of hesperetin–copper(II) on gut microbiota in type 2 diabetes mellitus mice | Guowen Zhang | Foods | 2025,14:2390 | 5.1 |
| 279 | Investigation of Co-Assembly of Peanut Protein and Rice Protein: Effects on Protein Conformation and Immunoglobulin E Binding Capacity | Zhihua Wu | FOODS | 2025,14(10):1699 | 5.1 |
| 280 | Reduction of Rice Noodle Rehydration Time by
High-Temperature Short-Time Treatment | Shunjing Luo, Chengmei Liu | foods | 2025,14(7):1079 | 5.1 |
| 281 | Comparative study of chemical compositions and antioxidant capacities of oils obtained from sixteen oat cultivars in China | Jun Chen | Foods | 2025,14(12),2007 | 5.1 |
| 282 | Effect of Transglutaminase-Mediated Cross-Linking on Physicochemical Properties and Structural Modifications of Rice Dreg Protein | Qiang Zhao | FOODS | 2025,14(21):3719 | 5.1 |
| 283 | Investigation into the Anti-hyperglycemic Traits and Bioactive Constituents of Postbiotics Derived from Lacticaseibacillus paracasei NCUH012072 | Tao Xiong | Probiotics and antimicrobial proteins | 2026,18:3927–3942 | 5 |
| 284 | Anti-Obesity Potential of Modiffed Pomelo-Peel Dietary
Fiber-Based Pickering Emulsion | Yuhuan Liu | Nutrients | 2025,17,3036 | 5 |
| 285 | UDP-Glucose Exacerbates Egg White Diet-Induced Allergic Enteritis by Promoting P2Y14-Mediated Neutrophil Chemotaxis in Mice | Xin Li | The Journal of Nutritional Biochemistry | 2025,147:110084 | 4.9 |
| 286 | Gut Microbiota Disorders and Metabolic Syndrome: Tales of a Crosstalk Process | Hengyi Xu | Nutrtion Reviews | 2025,83(5):908-924 | 4.9 |
| 287 | Effect of competing antigen at various coupling ratios on the sensitivity oflateral flow immunoassay | Bing Shao | Microchemical Journal | 2025,213:113709 | 4.9 |
| 288 | Strategic orientation of capture and detection antibodies enhancessensitivity of lateral flow immunoassay for Escherichia coli O157:H7 detection | Weihua Lai | Microchemical Journal | 2025,216:114702 | 4.9 |
| 289 | Purification of Prudu6 from Almond and Its Cross-Reactivity with Glym6 from Soybean | Zhihua Wu | International Journal of Molecular Sciences | 2025,26(11):5425 | 4.9 |
| 290 | Enzymatic properties identification of pitcher fluid proteases from Nepenthes × miranda | Xin Li | Food Bioscience | 2025,65:106159 | 4.8 |
| 291 | High-fat diet-induced obesity accelerates the progression of food allergy through synergistic effect of gut microbiota and lipid metabolism | Xin Li | Food Bioscience | 2025,68:106588 | 4.8 |
| 292 | Metabolomics reveals the immunomodulation of endophytic fungal exopolysaccharides from Cyclocarya paliurus in RAW264.7 macrophages via MAPK pathway and metabolic reprogramming. | Jianhua Xie | International Immunopharmacology | 2025,167:115752 | 4.7 |
| 293 | Neuro-immune regulation in allergic Diseases: Role of neuropeptides | Ping Tong | International Immunopharmacology | 2025,145:113771 | 4.7 |
| 294 | Unveiling the flavor secrets of ginger peel: Insights from GC-MS and GC-IMS | Yin Wan | Journal of Food Composition and Analysis | 2025,148:108414 | 4.6 |
| 295 | A facile and ultrafast dispersed solid extraction method for the determination of phytohormones in citrus based on a zirconium-based metal organic framework | Yuanxing Wang | Journal of Food Composition and Analysis | 2025,140:107228 | 4.6 |
| 296 | Breeding of lactic acid-tolerant Saccharomyces cerevisiae based on atmospheric and room temperature plasma technology and automatic high-throughput microbial microdroplet culture system | Guiming Fu | Food Microbiology | 2025,128,104-017 | 4.6 |
| 297 | Study on quality enhancement during cigar tobacco fermentation by Staphylococcus nepalensis: insights into microbial community, volatile substances and sensory evaluation | Changgen Liu | Frontiers in Microbiology | 2025,16:1526178 | 4.5 |
| 298 | Lactiplantibacillus plantarum P101 Alleviates Liver Toxicity of Combined Microplastics and Di-(2-Ethylhexyl) Phthalate via Regulating Gut Microbiota | Hengyi Xu | Probiotics and Antimicrobial Proteins | 2025,17(6):4955-4970 | 4.4 |
| 299 | Lactiplantibacillus plantarum P101 Alleviated Alcohol-Induced Hepatic Lipid Accumulation in Mice via AMPK Signaling Pathway: Gut Microbiota and Metabolomics Analysis | Hengyi Xu | Probiotics and Antimicrobial Proteins | 2025,17(6):4384-4398 | 4.4 |
| 300 | Supramolecular self-assembly of high-loaded horseradish peroxidaseand biorecognized antibody into Au/polydopamine nanocompositesfor sensitive immunoassay of Escherichia coli O157:H7 in milk | Weihua Lai | Journal of Dairy Science | 2025,108(4):3419-3427 | 4.4 |
| 301 | Hypoglycemic effect and the post-treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic
mice: insights from gut microbiota regulation and restoration of pancreatic islet function | Qianqian Guan | Journal of the Science of Food and Agriculture | 2025,105:7826–7839 | 4 |
| 302 | Polysaccharide from natural Ophiocordyceps sinensis alleviated dextran sulfate sodium-induced colitis through modulating sIgA formation and gut microbiota | Shaoping Nie | Journal of Functional Foods | 2025,131:106921 | 4 |
| 303 | Fermentation-assisted enzymatic hydrolysis improves the antioxidant activity of egg white peptides | Ping Tong | Process Biochemistry | 2025,157:136-146 | 4 |
| 304 | Adsorption–Degradation Integrated Approaches to MycotoxinRemoval from Food Matrices: A Comprehensive Review | Xiaoyang Li | Toxins | 2025,17:556 | 4 |
| 305 | Propylparaben induces immunotoxicity in zebrafish via oxidative stress and gut microbiota-immune axis dysregulation | Zhenjiang Xu | Fish & Shell fish Immunology | 2025,169:111024 | 3.9 |
| 306 | Survival and safety evaluation of Bififidobacterium longum subsp. Longum ZS-8 in healthy adults, determined using PMAxx-qPCR and amplicon sequencing | Zhenjiang Xu | Microbiology Spectrum | 2025,13(11):e0286124 | 3.8 |
| 307 | Mitigation of P. gingivalis-exacerbated intestinal inflammation by paeoniflorin through alteration of the gut microbiota | Zhenjiang Xu | Microbiology Spectrum | 2025,13(8):e0000224 | 3.8 |
| 308 | Preparation, physicochemical characterization and functional properties of selenium nanoparticles stabilized by polysaccharides from the seeds of Plantago asiatica L | Danfei Huang | Journal of the Science of Food and Agriculture | 2025,105(7):3582-3592 | 3.5 |
| 309 | The physical and chemical properties of geniposide-heat treated soybean protein isolate complexes and its effect on the bioavailability of geniposide | Yin Wan | Journal of the Science of Food and Agriculture | 2025,106:592–599 | 3.5 |
| 310 | Analysis of the quality and bacterial composition of spicy cabbage between Liaoning and Yanbian in northeastern China based on flavoromics and amplicon sequencing | Tao Xiong | Journal of the Science of Food and Agriculture | 2025,105(10):5268-5279 | 3.5 |
| 311 | Preparation and characterization of a new
food-grade Pickering emulsion stabilized by
mulberry-leaf protein nanoparticles | Bing Zhang | Journal of the Science of Food and Agriculture | 2025;105:1080–1090 | 3.5 |
| 312 | TGase-induced crosslinking of mulberry leaf protein particles as stabilizer of high internal-phase Pickering emulsions:characterization and stability | Bing Zhang | Journal of the Science of Food and Agriculture | 2025;105:4388-4399 | 3.5 |
| 313 | Chemical characterization, antioxidant activity and activation of macrophages RAW264.7 via MAPK signaling pathway of the exopolysaccharide from Penicillium EF-2 | Jianhua Xie, Zhibing Huang | Journal of the Science of Food and Agriculture | 2025,105:4248–4260 | 3.5 |
| 314 | Covalent interaction of ovalbumin with proanthocyanidins improves its thermalstability and antioxidant andemulsifying activity | Guowen Zhang | Journal of the Science of Food and Agriculture | 2025,105:890-900 | 3.5 |
| 315 | Exploration of Non-Covalent Interactions of Peanut Allergen Ara h 2 With Tannic Acid: Insights Into Molecular Structure and In Vitro Allergenicity | Zhihua Wu | Journal of Food Science | 2025,90:e70432 | 3.5 |
| 316 | Inhibitory effect of chlorogenic acid on tannase-mediated astringency removal and its mechanism | Zheng Ruan | Journal of the Science of Food and Agriculture | 2025,105(11),6094-6105 | 3.5 |
| 317 | Molecular mechanisms of ameliorating DSS-induced ulcerative colitis media ted by human milk oligosaccharide 2′-fucosyllactose based on RNA-seq analysis. | Jianhua Xie | International Dairy Journal | 2025,166:10622 | 3.4 |
| 318 | Inhibition of Short-Term Retrogradation in Sweet Potato Starch by Tea Polyphenols: Primary Application in Tea Powder-Modulated Liangfen. | Jianhua Xie | Journal of Food Science | 2025,90(11):e70718 | 3.4 |
| 319 | Effects of Origin, Processing, and Refining Technologies on Antioxidant Phytochemicals in Vegetable Oils | Hongyan Li | Journal of Food Science | 2025,90（10),e70529 | 3.4 |
| 320 | Identification of antioxidant oligopeptides targeting Nrf2 from gastrointestinal digestion of casein glycomacropeptide
| Liufeng Zheng | International Dairy Journal | 2025,168,106294 | 3.4 |
| 321 | Unlocking Wellness: Probiotics as Key Drivers in Functional Food Innovation and Health Promotion | Hengyi Xu | Applied Sciences-Basel | 2025,15(12):6498 | 3.4 |
| 322 | The Amelioration of Methionine Restriction on the Celiac Toxic Effects of p31-43 Gliadin Peptide Is Disrupted by S-Adenosyl-Methionine | Hongbing Chen | Journal of Food Science | 2025,90(4) | 3.4 |
| 323 | Glycerol-mediated freeze-thaw stabilization of probiotic-loaded high internal phase emulsions | Liqiang Zou | Journal of Food Science | 2025,90(10),e70638 | 3.4 |
| 324 | Glycerol-regulated water content in DHA algal oil emulsions: Effects on emulsion stability and oxidative stability of DHA algal oil | Liqiang Zou | Journal of Food Science | 2025,90(6),e70308 | 3.4 |
| 325 | Characterization and mechanism of formation of fibrous and worm-like β-lactoglobulin self-assemblies | Junzhen Zhong | Journal of Food Science | 2025,90(3):e70154 | 3.4 |
| 326 | Plant-Based Fermented Foods: Classification, Biochemical Transformations, and Health Benefits | Hengyi Xu | Fermentation-Basel | 2025,11(7):364 | 3.3 |
| 327 | Ovalbumin alters DAF-16 Class-II/I gene expressions via insulin/insulin-like growth factor-1 signaling to initiate the innate immune response of Caenorhabditis elegans | Ping Tong | Molecular Immunology | 2025,179:116-127 | 3 |
| 328 | Uracil walking primer PCR: An accurate and efficient genome-walking tool | Haixing Li | Journal of Genetic Engineering and Biotechnology | 2025,23(2):100478 | 2.8 |
| 329 | Uracil base PCR implemented for reliable DNA walking | Haixing Li | Analytical Biochemistry | 2025,696:115697 | 2.7 |
| 330 | Lateral flow immunoassay based on aggregation induced emissionnanobeads for the sensitive and accurate detection of chloramphenicol inpig hair | Weihua Lai | Analytical Biochemistry | 2025,698:115728 | 2.5 |
| 331 | Development of MNPs-PEI-GA-Nbs-qPCR rapid detection method for Vibrio fluvialis | Yanping Li | Foodborne Pathogens and Disease | DOI:10.1177/15353141251377326 | 1.9 |
| 332 | Implementation of fusion primer-driven racket PCR protocol for genome walking | Haixing Li | Bio-protocol | 2025,15(23):5517 | 1.1 |
| 333 | Protocol to mine unknown flanking DNA using PER-PCR for genome walking | Haixing Li | Bio-protocol | 2025,15(4):5517 | 1.1 |
| 334 | Protocol to retrieve unknown flanking DNA using fork PCR for genome walking | Haixing Li | Bio-protocol | 2025,15(2):e5161 | 1.1 |
| 335 | Protocol to identify unknown flanking DNA using partially overlapping primer-based PCR for genome walking | Haixing Li | Bio-protocol | 2025,15(3):e5172 | 1.1 |
