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No. |
Patent Name |
Patent No. |
Country |
Inventor |
Type |
Authorized Year |
|
81 |
A method for enrichment of clenbuterol, ractopamine and salbutamol from urine of poultry farming |
ZL201210316293.5 |
China |
Yonghua Xiong, Hengyi Xu, Kesheng Wu, Liang Guo, Yuyan Liang, Feng Xu, Weihua Lai |
Patent of Invention |
2014 |
|
82 |
A method for enrichment of ẞ - lactam type of penicillin from liquid dairy products
|
ZL201210316244.1 |
China |
Yonghua Xiong, Liang Guo, Kesheng Wu |
Patent of Invention |
2014 |
|
83 |
A banana beverage and its preparation method
|
ZL201110057927.5 |
China |
Mingyong Xie, Hongguang Zhong, Tao Xiong, Jianzhong Lu, Shaoping Nie, Yibin Lv |
Patent of Invention |
2014 |
|
84 |
A device that simulates digestion in the stomach
|
ZL201320752892.1 |
China |
Shaoping Nie, Jielun Hu, Mingyong Xie |
Patent of Invention |
2014 |
|
85 |
A device that simulates digestion in the small intestine |
ZL201320791546.4 |
China |
Mingyong Xie, Shaoping Nie, Jielun Hu |
Utility Model Patent |
2014 |
|
86 |
A device that simulates digestion in the oral cavity
|
ZL201320755276.1 |
China |
Mingyong Xie, Shaoping Nie, Jielun Hu |
Utility Model Patent |
2014 |
|
87 |
A bitter gourd beverage and its preparation method
|
ZL201110057894.4 |
China |
Mingyong Xie, Hongguang Zhong, Tao Xiong, Jianzhong Lu, Shaoping Nie, Yibin Lv |
Utility Model Patent |
2014 |
|
88 |
The preparation method of zinc threonine
|
ZL200810106870.1 |
China |
Mingyong Xie, Xiaobo Hu, Shaoping Nie, Yuanxing Wang, Yi Gong, Yalin Huang |
Utility Model Patent |
2014 |
|
89 |
A preparation method and application of silky fowl peptide for the synergism and attenuation of chemotherapy
|
ZL201210097950.1 |
China |
Yinggang Tian,Chunyan Wang, Li Zhang, Mingyong Xie |
Patent of Invention |
2014 |
|
90 |
Method for producing storage nutrient rice by superheated steam combined with multi-stage light roller
|
ZL201210441847.4 |
China |
Liu chengmei, Zhong yejun, Fu guiming, Liu wei, Luo shunjing, Li ti, Wan jie, Zhong junzhen, Wu jianyong |
Patent of Invention |
2014 |
|
91 |
Production method of storage nutrient rice
|
ZL201210441771.5 |
China |
Liu chengmei, Zhong yejun, Fu guiming, Liu wei, Luo shunjing, Li ti, Wan jie, Zhong junzhen, Wu jianyong |
Patent of Invention |
2014 |
|
92 |
Method for prolonging storage period of brown rice
|
ZL201210441793.1 |
China |
Liu chengmei, Zhong yejun, Liu wei, Fu guiming, Li ti, Luo shunjing, Wan jie, Zhong junzhen, Wu jianyong |
Patent of Invention |
2014 |
|
93 |
Method for prolonging storage period of brown rice |
ZL201210441793.1 |
China |
Liu chengmei, Zhong yejun, Liu wei, Fu guiming, Li ti, Luo shunjing, Wan jie, Zhong junzhen, Wu jianyong |
Patent of Invention |
2014 |
|
94 |
A method to extend the storage period of rice
|
ZL201210441737.8 |
China |
Liu chengmei, Zhong yejun, Fu guiming, Liu wei, Luo shunjing, Li ti, Wan jie, Zhong junzhen, Wu jianyong |
Patent of Invention |
2014 |
|
95 |
Method for prolonging the storage period of light milled rice
|
ZL201210441805.0 |
China |
Liu chengmei, Zhong yejun, Fu guiming, Liu wei, Luo shunjing, Li ti, Wan jie, Zhong junzhen, Wu jianyong |
Patent of Invention |
2014 |
|
96 |
A method for the simultaneous extraction of protein and polysaccharide from cold pressed cake
|
ZL2012104727548 |
China |
Zong-cai Tu, Hui Wang, Guang-xian Liu |
Patent of Invention |
2014 |
|
97 |
A method for the preparation of gelatin within high gel strength.
|
ZL201210435230.1 |
China |
Zong-cai Tu, Xiao-mie Sha, Hui Wang, Li-min Xu |
Patent of Invention |
2014 |
|
98 |
A method for removing the fishy smell of fresh water fish scale gelatin
|
ZL201310112810.1 |
China |
Zong-cai Tu, Xiao-mei Sha, Hui Wang, Li-min Xu |
Patent of Invention |
2014 |
|
99 |
Application of Maillard reaction flavor of duck blood on ham sausage |
ZL201210555917.9 |
China |
Zong-cai Tu, Si-hua Yao, Hui Wang, Jin-lin Li, Guang-xian Liu |
Patent of Invention |
2014 |
|
100 |
Method for production of animal feed by fermenting camellia cake dregs with Neurospora crassa
|
ZL200910115556.4 |
China |
Zeyuan Deng, Caihua Jia, Yujuan Xiao, Yawei Fan, Jing Li |
Patent of Invention |
2014 |
|