Authorized patents
Authorized patents
Linkages
Authorized patents


No.

Patent Name

Patent No.

Country

Inventor

Type

Authorized Year

101

A method for accelerating aging of red wine by enzyme

ZL201210376137.8

China

Zeyuan Deng, Rupeng Xie, Hongyan Li, Jing Li

Patent of Invention

2014

102

Method for prolonging storage period of germinated brown rice

201210441740X

China

Zhong yejun, Liu chengmei, Liu wei, Fu guiming, Luo shunjing, et al

Patent of Invention

2014

103

A method for enrichment of natural tetracyclines from aquatic products

2012103158874

China

Hengyi Xu, Yonghua Xiong

Patent of Invention

2014

104

Radix Isatidis extracts and nano-sliver combo for antibacterial application

201210367645X

China

Hengyi Xu, Lijun Wang

Patent of Invention

2014

105

Coptis chinensis extracts and nano-sliver combo for antibacterial application

2012103665154

China

Hengyi Xu, Lin Yang, Hua Wei

Patent of Invention

2014

106

Bifidobacterium protoplast preparation and transformation method

2012100452866

China

Cuixiang Wan, Hua Wei, Huilin Xia

Patent of Invention

2014

107

Chinese herbal combination for antibacterial application

2012103666208

China

Hengyi Xu, Yonghua Xiong, Hua Wei, Weihua Lai

Patent of Invention

2014

108

The mimotope of gentamycin and its application in immunoassay

2012105612185

China

Qinghua He, Yang Xu

Patent of Invention

2014

109

The mimotope of vardenafil and its application in immunoassay

2012105613760

China

Qinghua He, Yang Xu, Xing Liu

Patent of Invention

2014

110

A sterilizing device of ultraviolet single falling film type

201420269206X

China

Chen jun, Liu chengmei, Liti

Utility model

2014

111

A Method for Preparation of Membrane-based Protein Chip for Multi-determination of Mycotoxin

ZL200910186333.7

China

Yang Xu, Qinghua He

Patent of Invention

2013

112

Method for isolation and identification of the modified protein by Electrophoresis

ZL201110299468.1

China

Hongbing Chen, Shan Jian, Zhihua Wu,Ping Tong,Jinyan Gao, Xin Li, Anshu Yang

Patent of Invention

2013

113

Method for preparation peptide with antioxidant activity using immobilized hydrolyzed enzyme from fish scale collagen

ZL201110435489.1

China

Anshu Yang, Hongbing Chen,Zhihua Wu, Xin Li

Patent of Invention

2013

114

Preparation of a beverage for relieving fatigue

ZL201110343487.X

China

Zhihua Wu,Bo Yu, Hongbing Chen, Anshu Yang, Xin Li

Patent of Invention

2013

115

Preparation of a beverage for eye protection

ZL201110343486.5

China

Zhihua Wu,Qinghua He, Hongbing Chen, Anshu Yang, Xin Li

Patent of Invention

2013

116

Preparation of a beverage for sedative sleep aids

ZL201110343482.7

China

Zhihua Wu,Bo Yu, Hongbing Chen, Anshu Yang, Xin Li

Patent of Invention

2013

117

Preparation of a beverage for antioxidant

ZL201110343479.5

China

Zhihua Wu,Huiling Mao, Hongbing Chen, Anshu Yang, Xin Li

Patent of Invention

2013

118

Preparation of a beverage for refreshing brain

ZL201110343481.2

China

Zhihua Wu,Huiling Mao, Hongbing Chen, Anshu Yang, Xin Li

Patent of Invention

2013

119

An equipment for preparation of nanobubbles and evaluation on its defouling effect

ZL2009 0132262.2

China

Zhihua Wu,Jun Zhang, Liping Wu, Hongbing Chen, Anshu Yang, Jingpang Xu

Patent of Invention

2013

120

Preparation of a beverage for detoxifies

ZL201110343480.8

China

Bo Yu, Zhihua Wu, Hongbing Chen, Anshu Yang, Xin Li

Patent of Invention

2013

共184条记录  目前页次6|10 首页 上一页  下一页  尾页


All Copyright © State Key Laboratory of Food Science and Resources
Address: 235,Nanjing East Road,Nanchang city,Jiangxi province  Post code: 330047  Telephone:0791-88304447 88304449    Fax:0791-88304347
E-mail: sklf_nc@163.com