|
No. |
Patent Name |
Patent No. |
Country |
Inventor |
Type |
Authorized Year |
|
161 |
An extraction method of Camellia saponins |
ZL201010182368.6 |
China |
Mingyong Xie, Shaoping Nie, Jielun Hu |
Patent of Invention |
2012 |
|
162 |
Preparation method of chromium-threonine chelate |
ZL200910186539.X |
China |
Mingyong Xie, Xiaobo Hu, Shaoping Nie, Yuanxing Wang, Yi Gong, Yalin Huang |
Patent of Invention |
2012 |
|
163 |
Prepareation and application of soluble dietary fiber from Plantago asiatica L.Seeds |
ZL200910186770.9 |
China |
Yingang Tian, Mingyong Xie |
Patent of Invention |
2012 |
|
164 |
A quick determination of fructooligosaccharides in food
|
ZL 200910115220.8 |
China |
Yulong Yin, Zheng Ruan, Cunlong Liao, Zeyuan Deng, Yali You, Zhikai Dai |
Patent of Invention |
2012 |
|
165 |
A kind of fragrant crisp cake |
ZL201010538346.9 |
China |
Wenhui Deng#, Yan Zhao, Yonggang Tu#, Jianke Li, Bo Xiong# |
Patent of Invention |
2012 |
|
166 |
Preparation of O/W medium-chain fatty acid microemuision
|
ZL200810136527.1 |
China |
Wei Liu, Chengmei Liu, Weilin Liu, Ruihong Liang, Jie Wan, Yejun Zhong |
Patent of Invention |
2011 |
|
167 |
Preparation of liposomes co-encapsulated medium chain fatty acid and vitamin C by multiple emulsion-dynamic high pressure microfludization
|
ZL201010247548.8 |
China |
Chengmei Liu, Wei Liu, Shuibing Yang, Weilin Liu, Tingting Yin, Wei Zhou, Huijuan Zheng, Ruihong Liang |
Patent of Invention |
2011 |
|
168 |
Two-step drying method for producing highly active lactobacillus preparation
|
ZL200910115889.7 |
China |
Tao Xiong, Zeling Zeng, Yun Wang, Jinqin Huang |
Patent of Invention |
2011 |
|
169 |
Simulated intestinal environment of small fermentation device |
Zl 2009 20241569.1 |
China |
Zheng Ruan, Yulong Yin, Zhangzhi Peng, Xiaoli Zhou, Zeyuan Deng |
Patent of Invention |
2011 |
|
170 |
Nano bean pulp processing method
|
ZL200910132261.8 |
USA |
Zhihua Wu, Hongbing Chen, Liping Wu, Anshu Yang, Xin Li |
Patent of Invention |
2011 |
|
171 |
A new method for synchronous separation, extraction and purification of three active ingredients of flavonoids, alkaloids and polysaccharides from lotus leaves
|
ZL200810107271.1 |
China |
Zeyuan Deng, Bin Shan, Yawei Fan |
Patent of Invention |
2011 |
|
172 |
A method for quantitative evaluation of authenticity of lily powder |
ZL200810046743.7 |
China |
Chengmei Liu, Shunqing Luo, Li Huang, Wei Liu |
Utility model Patent |
2011 |
|
173 |
A browning-preventing preservative for broad spectrum fruit and its preparation
|
ZL200710051575.6 |
China |
Chengmei Liu, Wei Liu,Yejun Zhong, Ruihong Liang, Zongcai Tu |
Utility model Patent |
2011 |
|
174 |
A method for determination of coupling rate of ampicillin artificial antigen by improved BCA-UV method |
ZL200710201202.2 |
China |
Chengmei Liu, Shunqing Luo, Li Huang, Zongcai Tu, Hong Zhang |
Patent of Invention |
2011 |
|
175 |
Fermentation culture medium and fermentation method of arthrobacterium producting beta furan fruit glycosidase
|
ZL 200910115791.1 |
China |
Yulong Yin, Zheng Ruan, Zhikai Dai, Chunlong Liao, Zeyuan Deng |
Patent of Invention |
2011 |
|
176 |
A new method for extraction of compound active substance in Chinese medicine |
ZL200910115951.2 |
China |
Zeyuan Deng, Lujing Gan, Jing Li, Yawei Fan, Rong Liu |
Patent of Invention |
2011 |
|
177 |
Preparation of edible packing films based on soybean dietary fibers
|
ZL200810107284.9 |
China |
Chengmei Liu, Wei Liu, Wei Wu, Ruihong Liang, Jie Wan |
Patent of Invention |
2011 |
|
178 |
A method for preparation of micropowder of raspberry by gas - solid micronizer
|
ZL200710053644.7 |
China |
Chengmei Liu, Wei Liu, Xiaoping Guo, Ruihong Liang, Zongcai Tu |
Patent of Invention |
2011 |
|
179 |
A method for preparation of high-performance whole lily powder by instantaneous high pressure microfluidizer
|
ZL200710051574.1 |
China |
Chengmei Liu, Wei Liu, Dongming Li, Zongcai Tu, Ruihong Liang |
Patent of Invention |
2011 |
|
180 |
Medium-chain fatty acid liposomes and their method of manufacture
|
ZL200710051572.2 |
USA |
Chengmei Liu, Wei Liu, Ruilian Wang, Jie Wan, Zongcai Tu, Ruihong Liang |
Patent of Invention |
2011 |
