Authorized patents
Authorized patents
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Authorized patents


No.

Patent Name

Patent No.

Country

Inventor

Type

Authorized Year

161

Nano bean pulp processing method

ZL200910132261.8

USA

Zhihua Wu, Hongbing Chen, Liping Wu, Anshu Yang, Xin Li

Patent of Invention

2011

162

A new method for synchronous separation, extraction and purification of three active ingredients of flavonoids, alkaloids and polysaccharides from lotus leaves

ZL200810107271.1

China

Zeyuan Deng, Bin Shan, Yawei Fan

Patent of Invention

2011

163

A method for quantitative evaluation of authenticity of lily powder

ZL200810046743.7

China

Chengmei Liu, Shunqing Luo, Li Huang, Wei Liu

Utility model Patent

2011

164

A browning-preventing preservative for broad spectrum fruit and its preparation

ZL200710051575.6

China

Chengmei Liu, Wei Liu,Yejun Zhong, Ruihong Liang, Zongcai Tu

Utility model Patent

2011

165

A method for determination of coupling rate of ampicillin artificial antigen by improved BCA-UV method

ZL200710201202.2

China

Chengmei Liu, Shunqing Luo, Li Huang, Zongcai Tu, Hong Zhang

Patent of Invention

2011

166

Fermentation culture medium and fermentation method of arthrobacterium producting beta furan fruit glycosidase

ZL 200910115791.1

China

Yulong Yin, Zheng Ruan, Zhikai Dai, Chunlong Liao, Zeyuan Deng

Patent of Invention

2011

167

A new method for extraction of compound active substance in Chinese medicine

ZL200910115951.2

China

Zeyuan Deng, Lujing Gan, Jing Li, Yawei Fan, Rong Liu

Patent of Invention

2011

168

Preparation of edible packing films based on soybean dietary fibers

ZL200810107284.9

China

Chengmei Liu, Wei Liu, Wei Wu, Ruihong Liang, Jie Wan

Patent of Invention

2011

169

A method for preparation of micropowder of raspberry by gas - solid micronizer

ZL200710053644.7

China

Chengmei Liu, Wei Liu, Xiaoping Guo, Ruihong Liang, Zongcai Tu

Patent of Invention

2011

170

A method for preparation of high-performance whole lily powder by instantaneous high pressure microfluidizer

ZL200710051574.1

China

Chengmei Liu, Wei Liu, Dongming Li, Zongcai Tu, Ruihong Liang

Patent of Invention

2011

171

Medium-chain fatty acid liposomes and their method of manufacture

ZL200710051572.2

USA

Chengmei Liu, Wei Liu, Ruilian Wang, Jie Wan, Zongcai Tu, Ruihong Liang

Patent of Invention

2011

172

Fermentation of glossy ganoderma & grape fermentation wine

ZL200610007279.1

China

Mingyong Xie, Hongguang Zhong, Shaoping Nie, Xiaofeng Gong, Zhihong Fu

Patent of Invention

2010

173

Fermentation of glossy ganoderma & grape mixed fermentation wine

ZL200610007278.7

China

Mingyong Xie, Hongguang Zhong, Shaoping Nie, Xiaofeng Gong, Zhihong Fu

Patent of Invention

2010

174

Preparation of ginger scallion tea

ZL200610007280.4

China

Mingyong Xie, Hongguang Zhong, Shaoping Nie, Xiaofeng Gong, Zhihong Fu

Patent of Invention

2010

175

Production method of high purity nano-cereal dietary fiber

ZL200610125508.X

China

Zongcai Tu, Chengmei Liu, Guiming Fu, Wei Liu, Jinglin Li

Patent of Invention

2010

176

Preparation of a dilution for three-part differential hemocytes analyzer

ZL200710051577.5

China

Shunqin Luo, Chenmei Liu, Changchun Zhou, Zongcai Tu

Patent of Invention

2010

177

Preparation of bioactive peptide of black silky fowl

ZL200610019977.3

China

Mingyong Xie, Hongguang Zhong, Shaoping Nie, Xiaofeng Gong, Zhihong Fu

Patent of Invention

2009

178

Production and application of Anti-helicobacter pylori egg yolk IgY

ZL99117588.3

China

Yang Xu, Hua Wei, Hongbin Sun, Jinheng Fu, Yonghua Xiong, Hongbing Chen, Rongjian Yang, Qingping Zhong

Patent of Invention

2008

179

Preparation of fresh and crisp chopped hot chili

ZL03108889.9

China

Zheling Zeng, Tao Xiong, Dongman Wan, Xiaolin Liu

Patent of Invention

2008

180

Preparation of plant drinks water

ZL 200410013078.3

China

Mingyong Xie, Hongguang Zhong, Zhihong Fu, Shaoping Nie, Jianping Yuan

Patent of Invention

2007

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