|
No. |
Patent Name |
Patent No. |
Country |
Inventor |
Type |
Authorized Year |
|
141 |
Preparation of medium chain fatty acid nanoliposomes by film dispersion and dynamic high pressure and microfluidization
|
ZL201010247491.1 |
China |
Wei Liu, Weilin Liu, Chengmei Liu, Huijuan Zhen |
Patent of Invention |
2012 |
|
142 |
A method for processing rehydratable dried radish pickles |
ZL201110043656.8 |
China |
Shunjing Luo, Chengmei Liu, Zongcai Tu, Farong Chen, Li Huang |
Patent of Invention |
2012 |
|
143 |
Preservative for germinated brown rice and its preparation
|
ZL201010182178.4 |
China |
Ye-jun Zhong#, Wei Liu, Cheng-mei Liu, Zong-cai Tu, Ruihong Liang#, Jie Wan |
Patent of Invention |
2012 |
|
144 |
The method for preparation of potassium cyanide-free hemolytic agent
|
ZL200710051576.0 |
China |
Shun-jing Luo#, Cheng-mei Liu, Chang-chun Zou#, Zong-cai Tu |
Patent of Invention |
2012 |
|
145 |
A method of preparing 1-Dcanoyl-rac-glycerol and Glyceryl Monolaurate
|
ZL201010100643.5 |
China |
Zheling Zeng, Dongman Wan #, Chao Peng*, Chunyan Luo* |
Patent of Invention |
2012 |
|
146 |
A preparation method of an oligopeptide flavor enhancer by controllable enzymolysis proteins
|
ZL201010590442.8 |
China |
Zheling Zeng, Huilin Wang* |
Patent of Invention |
2012 |
|
147 |
Microwave assisted aqueous enzymatic extraction of tea oil
|
ZL201010532897.4 |
China |
Zeyuan Deng, Hui Yang*, Rong Liu# , Jiangning Hu#, Yawei Fan #, Jing Li# |
Patent of Invention |
2012 |
|
148 |
Oil for diabetic patients
|
ZL201110023788.4 |
China |
Jing Li#, Zeyuan Deng, Jiangning Hu#, Rong Liu#, Kaiyun Luo* |
Patent of Invention |
2012 |
|
149 |
A new method of producing soy sauce fermented by soybean residue
|
ZL200910115558.3 |
China |
Zeyuan Deng, Zhigang Liu*, Yawei FAN#, Jing Li#, Caihua Jia* |
Patent of Invention |
2012 |
|
150 |
Preparation method of zinc-threonine chelate
|
ZL200810106871.6 |
China |
Mingyong Xie, Xiaobo Hu, Shaoping Nie, Yuanxing Wang, Yi Gong, Yalin Huang |
Patent of Invention |
2012 |
|
151 |
Preparation method of zinc-threonine chelate
|
ZL200810106871.6 |
China |
Mingyong Xie, Xiaobo Hu, Shaoping Nie, Yuanxing Wang, Yi Gong, Yalin Huang |
Patent of Invention |
2012 |
|
152 |
An extraction method of Camellia saponins |
ZL201010182368.6 |
China |
Mingyong Xie, Shaoping Nie, Jielun Hu |
Patent of Invention |
2012 |
|
153 |
Preparation method of chromium-threonine chelate |
ZL200910186539.X |
China |
Mingyong Xie, Xiaobo Hu, Shaoping Nie, Yuanxing Wang, Yi Gong, Yalin Huang |
Patent of Invention |
2012 |
|
154 |
Prepareation and application of soluble dietary fiber from Plantago asiatica L.Seeds |
ZL200910186770.9 |
China |
Yingang Tian, Mingyong Xie |
Patent of Invention |
2012 |
|
155 |
A quick determination of fructooligosaccharides in food
|
ZL 200910115220.8 |
China |
Yulong Yin, Zheng Ruan, Cunlong Liao, Zeyuan Deng, Yali You, Zhikai Dai |
Patent of Invention |
2012 |
|
156 |
A kind of fragrant crisp cake |
ZL201010538346.9 |
China |
Wenhui Deng#, Yan Zhao, Yonggang Tu#, Jianke Li, Bo Xiong# |
Patent of Invention |
2012 |
|
157 |
Preparation of O/W medium-chain fatty acid microemuision
|
ZL200810136527.1 |
China |
Wei Liu, Chengmei Liu, Weilin Liu, Ruihong Liang, Jie Wan, Yejun Zhong |
Patent of Invention |
2011 |
|
158 |
Preparation of liposomes co-encapsulated medium chain fatty acid and vitamin C by multiple emulsion-dynamic high pressure microfludization
|
ZL201010247548.8 |
China |
Chengmei Liu, Wei Liu, Shuibing Yang, Weilin Liu, Tingting Yin, Wei Zhou, Huijuan Zheng, Ruihong Liang |
Patent of Invention |
2011 |
|
159 |
Two-step drying method for producing highly active lactobacillus preparation
|
ZL200910115889.7 |
China |
Tao Xiong, Zeling Zeng, Yun Wang, Jinqin Huang |
Patent of Invention |
2011 |
|
160 |
Simulated intestinal environment of small fermentation device |
Zl 2009 20241569.1 |
China |
Zheng Ruan, Yulong Yin, Zhangzhi Peng, Xiaoli Zhou, Zeyuan Deng |
Patent of Invention |
2011 |
