SCI2009
SCI2009
Linkages
SCI2009


No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

1

Analysis of the monosaccharide composition of purified polysaccharides in Ganoderma Atrum by capillary gas chromatography

Yi Chen, Ming-yong Xie, Yuan-Xing Wang, Shao-Ping Nie, Chang Li

Phytochemical Analysis

2009,20: 503-510

2

The protective effect of Ganoderma atrum polysaccharide against anoxia/reoxygenation injury in neonatal rat cardiomyocytes

Wen-juan Li, Shao-ping Nie, Yan Yan, Shang-bin Zhu

Life Sciences

2009,29(8):2258-2261

3

Determination of 23 Trace Elements in Wines by ICP-AES

Yiqun Wan, Fengqin Pan, Yingxia Liu, Yong Yu

Spectroscopy and Spetrosopy Analysis

2009,29(2):499-503

4

Spectroscopic studies on the interaction of morin-Eu(III) complex with calf thymus DNA

Guowen Zhang, Jinbao Guo, Junhui Pan , Xiuxia Chen, Junjie Wang

Journal of Molecular Structure

2009, 923(1-3):114-119

5

Multi-wavelength HPLC fingerprints from complex substances: An exploratory chemometrics study of Cassia seed example

Dan-Fei Huang, Yong-Fu Tang, Shao-Ping Nie, Yin Wan, Ming-yong Xie, Xiao-Mei Xie

European Journal of Pharmacology

2009,620(1-3): 105-111

6

Determination of inorganic elements in Oleum Camelliae by ICP-AES

Jing Li, Ming-yong Xie, Shao-ping Nie, Lan Guo, Jielun Hu

Spectroscopy and Spetrosopy Analysis

2009,29(8):2258-2261

7

Spectroscopic investigation of the interaction between chrysin and bovine serum albumin

Guowen Zhang, Xiuxia Chen, Jinbao Guo, Junjie Wang

Journal of Molecular Structure

2009, 921(1-3):346-351

8

Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics

Yongnian Ni,Yong Wang, Serge Kokot

Talanta

2009, 78, 432-441

9

Synthesis of 1,3,4-thiadiazole derivatives as aminopeptidase N inhibitors

Shao-Hua Li, Gang Li, Hui-Ming Huang, Fang Xiong, Xi Mai, Bin-Hai Kuang, Chengmei Liu, Guo-Gang Tu

Pharmazie

2009,64(2):67-70

10

Cardio- protective effect of sasanquasaponin preconditioning via bradykinin-NO pathway in isolated rat heart

ZP Liao, D Yin, WF Wang, GH Zeng, D Liu, HP Chen, QR Huang, M He

Phytother Res

2009,23:1146-1153

11

Metabolomic analysis of the response of growing pigs to dietary l-arginine supplementation

Qinghua He, Xiangfeng Kong, Guoyao Wu, Zhiru Tang, Yulong Yin, Yongning Wu, et al

Amino Acids

2009,37(1):199-208

12

Simultaneous enzymatic kinetic determination of carbamate pesticides with the aid of chemometrics

Kong XF, Yin FG, He QH, Liu HJ, Li TJ, Huang RL, Fan MZ, Liu YL, Hou YQ, Li P, Ruan Z, Deng ZY, Xie MY, Xiong H, Yin YL

Livestock Science

2009,123(2-3):261-267

13

Evaluating the trans Fatty Acid, CLA, PUFA and Erucic Acid Diversity in Human Milk from Five Regions in China

Jing Li, Yawei Fan, Zhiwu Zhang, Hai Yu, Yin An, John K. G. Kramer, Zeyuan Deng

Lipids

2009,44(3):257-271

14

A differential kinetic spectrophotometric method for determination of three sulphanilamide artificial sweeteners with the aid of chemometrics

Yong-gang Tu, Ming-yong Xie, Ya-zhen Sun, Ying-gang Tian

Pigment Cell amp; Melanoma Research

2009,22(1): 134–136

15

Microwave assisted pyrolysis of biomass: Catalysts to improve product selectivity

Wan, Y., P Chen, B. Zhang, C. Yang, Y. Liu, X. Lin, R. Ruan

Journal of Analytical and Applied Pyrolysis

2009,86(1):161-167

16

Physicochemical characterization and antioxidant activity of melanin from the muscles of Taihe Black-bone Silky Fowl (Gallus gallus domesticus Brisson)

Yong-gang Tu, Ya-zhen Sun, Ying-gang Tian, Ming-yong Xie, Jie Chen

Food Chemistry

2009,114 (4): 1345-1350

17

Characterization and high-pressure microfluidization-induced activation of polyphenoloxidase from Chinese Pear (Pyrus pyrifolia Nakai)

Wei Liu, Jian Hua Liu, Ming-yong Xie, Cheng Mei Liu, Wei Lin Liu, Jie Wan

Journal of Agricultural and Food Chemistry

2009, 57(12): 5376-5380

18

Simultaneous voltammetric determination of three herbicides I food and water samples with the aid of chemometrics

Huiliang Wen, Congbo Liu

Acta Cryst

2009, E65, o1520

19

Dynamic High Pressure Micro-fluidization Effects on Structure and Physico-chemical Properties of Egg White Protein

Zongcai Tu, Hui Wang, Chengmei Liu, Guangxian Liu. Gang Chen, Roger Ruan

Chemical Research in Chinese Universities

2009,25(3):302-305

20

Adsorption property of supported ionic liquids for flavonoids

Juan-juan Zhang, Shu-wen Cao,Yan-Ying Yu

Chinese Journal of Analytical Chemistry

2009,37(12):1810-1814

共33条记录  目前页次1|2 首页 上一页 下一页  尾页


All Copyright © State Key Laboratory of Food Science and Technology (2013-2016)
Address: 235,Nanjing East Road,Nanchang city,Jiangxi province  Post code: 330047  Telephone:0791-88304447 88304449    Fax:0791-88304347
E-mail: sklf_nc@163.com