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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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1 |
Antimicrobial and antioxidant activities of the essential oil from Herba Moslae |
Jing-En Li, Shao-Ping Nie, Zeng-hui Qiu, Mei-jing Che, Chang Li, Ming-yong Xie |
Journal of the Science of Food and Agriculture |
2010,90(8):1347-1352 |
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2 |
Studies on the interaction of aminocarb with calf thymus DNA by spectroscopic methods |
Zhang GW, Hu X, Zhao N, Li WB, He L |
Pesticide Biochemistry and Physiology |
2010, 98(2):206-212 |
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3 |
Development of an immunochromatographic strip test for the rapid detection of deoxynivalenol in wheat and maize |
Yang Xu, Zhi-Bing Huang, Qing-Hua He, Shun-Zhou Deng, Lai-Sheng Li, Yan-Ping Li |
Food Chemistry |
2010, 119 (2): 834-839 |
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4 |
Optimization of microwave-assisted extraction of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja using response surface methodology |
Jian-Hua Xie, Ming-Yong Xie, Ming-Yue Shen, Shao-Ping Nie, Yuan-Xing Wang, Chang Li |
Journal of the Science of Food and Agriculture |
2010, 90(8):1353-1360 |
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5 |
Preparation and Characterization of Medium Chain Fatty Acid Liposomes by Lyophilization. |
Liu Chengmei; Yang Shuibin; Liu Wei; Wang Ruilin; Wan Jie |
Journal of Liposome Research |
2010, 20(3):183-190 |
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6 |
Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja |
Jian-Hua Xie, Ming-Yong Xie, Shao-Ping Nie, Ming-Yue Shen, Yuan-Xing Wang, Chang Li |
Food Chemistry |
2010, 119(4): 1626-1632 |
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7 |
Optimization of Total Flavonoid Compound Extraction from Gynura medica Leaf Using Response Surface Methodology and Chemical Composition Analysis |
Wei Liu, Yanying Yu, Ruzhen Yang, Chunpeng Wan, Binbin Xu and Shuwen Cao |
International Journal of Molecular Sciences |
2010,11:4750-4760 |
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8 |
Simultaneous Determination of Xanthopterin and Isoxanthopterin in Human Urine by Synchronous Fluorescence Spectroscopy |
Wan YQ,Tang LJ, Tan T |
Journal of Fluorescence |
2010,20(6):1191-1198 |
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9 |
The effect of dynamic high-pressure microfluidization on the activity, stability and conformation of trypsin |
Wei Liu, Zhao-Qin Zhang, Cheng-Mei Liu, Ming-yong Xie, Zong-Cai Tu, Jian-Hua Liu, Rui-Hong Liang |
Food Chemistry |
2010, 123 (3): 616-623 |
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10 |
Classification of Raw and Roasted Semen Cassiae Samples with the Use of Fourier Transform Infrared Fingerprints and Least Squares Support Vector Machines |
X.Wu, Y.L.Yin, T.J.Li, L.Wang, Z.Ruan, Z.Q.Liu, and Y.Q.Hou |
Animal |
2010,4(9):1518–1521 |
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11 |
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil |
Peng HL, Xiong H, Li JH, Chen LX, Zhao QA |
Journal of Food Engineering |
2010,101(1):113-119 |
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12 |
Spectrometric study of the interaction between Alpinetin and bovine serum albumin using chemometrics approaches |
Ni YN, Zhang QL, Kokot S |
Analyst |
2010,135(8):2059-2068 |
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13 |
Near-infrared spectroscopy and partial least-squares regression for determination of arachidonic acid in powdered oil |
Mei-yan Yang, Shao-Ping Nie, Ji Li, Ming-Yong Xie, Hua Xiong, Ze-yuan Deng, Wei-wan Zheng,Lin Li, Xiao-Ming Zhang |
Lipids |
2010, 45(6): 559-565 |
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14 |
Development of an immunoassay for rapid screening of vardenafil and its potential analogues in herbal products based on a group specific monoclonal antibody |
Guo JB, Xu Y, Huang ZB,He QH,Liu SW |
Analytica Chimica Acta |
2100,658(2):197-203 |
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15 |
Involvement of anion exchanger-2 in apoptosis of endothelial cells induced by high glucose through an mPTP-ROS-Caspase-3 dependent pathway |
Li, Haixing; Cao, Yusheng |
Amino Acids |
2010,39:1107-1106 |
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16 |
Effect of Heat Treatment on the Antigenicity and Conformation of Peanut Allergen Ara h 2 |
Chun-Qiu Hu, Jin-Yan Gao, Hong-Bing Chen, Chun-Ping Luo, Fei Yan |
Spectroscopy and Spectral Analysis |
2010,30(9):2550-2554 |
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17 |
Functions of microbiota in monogastric gastrointestinal tract and new practices in animal production |
Xin Wu, Zheng Ruan , Xiangfeng Kong, Zhiru Tang, Xiaohui Dong |
Journal of Food, Agriculture amp; Environment |
2010, 8 (2): 695-702 |
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18 |
Effects of Dynamic High-Pressure Microfluidization on the Structure of Waxy Rice Starch |
Tu Zongcai, Zhu Xiume,i Wang Hui |
Spectroscopy and Spectral analysis |
2010,30(3):834-837 |
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19 |
Multi-objective optimization of decoloration and lactosucrose recovery through artificial neural network and genetic algorithm |
Zhou Yan, Ruan Zheng , Yin Fugui , Shu Guan , Xiaoli Zhou , Liao Chun-Long, ,Dai Zhi-Kai and Ming Z. Fan. |
Journal of Food, Agriculture amp; Environment |
2010, 8 (3amp;4):121-127 |
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20 |
Effect of Dynamic High Pressure Microfluidization Treatment on the Microstructure of Ovalbumin |
Tu Zongcai, Wang Hui Liu, Guangxian |
Spectroscopy and Spectral analysis |
2010,30(2):495-498 |
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