No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

81

Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics

Yi Chen, Mingyong Xie, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li

Food Chemistry

2012, 135(1),268-275

82

Simultaneous determination of organophosphorus, organochlorine, pyrethriod and carbamate pesticides in Radix astragali by microwave-assisted extraction/dispersive-solid phase extraction coupled with GC-MS

Xuejin Mao, yiqun Wan, Aiping Yan, Mingyue Shen, Yuanlong Wei

Talanta

2012, 97, 131-141

83

Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel

Yan Jiang, yanxue Du, Xuemei Zhu, Hua Xiong, Meng Wai Woo, Juwu Hu

Carbohydrate Polymers

2012,87(2),1663-1669

84

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

 Hongyan Li, Zeyuan Deng, Tao Wu, Ronghua Liu, Steven Loewen, Rong Tsao

 Food Chemistry

2012,130,928-936

85

Combined voltammetric and spectroscopic analysis of small molecule - biopolymer interactions, the levodopa and serum albumin system

Qiulan Zhang, Yongnian Ni, Serge Kokot

Talanta

2012, 88, 524-532

86

Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L

Junyi Yin, Huixia Lin, Jing Li, Yuanxing Wang, Steve W. Cui, Shaoping Nie, Mingyong Xie

Carbohydrate Polymers

2012, 87(4),2416-2424

87

Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines

 Hongyan Li, Zeyuan Deng, Ronghua Liu, Steven Loewen, Rong Tsao

 Food Chemistry

2012,132(1), 508-517