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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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1 |
Deleting the citrinin biosynthesis-related gene, ctnE, to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384 |
Zhen-Qiang Ning,Hua Cui,Yang Xu,Zhi-Bing Huang,Zhui Tu,Yan-Ping Li |
International journal of food microbiology |
2016,241,325-330 |
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2 |
Inhibitory mechanism of apigenin on α-glucosidase and synergy analysis of flavonoids |
Li Zeng,Guowen Zhang,Suyun Lin,Deming Gong |
Journal of Agricultural and Food Chemistry |
2016,64 (37),6939–6949 |
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3 |
Phage-Mediated Immuno-PCR for Ultrasensitive Detection of CrylAc Protein Based on Nanobody |
Yuanyuan Liu,Dongjian Jiang,Xin Lu,Wei Wang,Yang Xu,Qinghua He |
Journal of Agricultural and Food Chemistry |
2016,64(41),7882-7889 |
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4 |
Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2 |
Xi Peng,Guowen Zhang,Li Zeng |
Food and Function |
2016,7(2),982-991 |
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5 |
Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora |
Qiong Xie,Mingfang Pan,Renhui Huang,Ximei Tian,Xueying Tao,Nagendra P. Shah,Hua Wei,Cuixiang Wan |
Journal of Dairy Science |
2016,99(9),0022-0302 |
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6 |
Inhibitory kinetics and mechanism of dietary vitamins D3 and B2 on xanthine oxidase |
Suyun Lin,Guowen Zhang,Yijing Liao,Deming Gong |
Food and Function |
2016,7,2849-2861 |
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7 |
Chlorogenic acid enhances intestinal barrier by decreasing MLCK expression and promoting dynamic distribution of tight junction proteins in colitic rats |
Zheng Ruan, Shumei Mi, Lili Zhou, Yan Zhou, Jing Li,Wenhui Liu, Zeyuan Deng, Yulong Yin. |
Journal of Functional Foods |
2016,26(9),698-708 |
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8 |
Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties |
Li Zeng,Guowen Zhang,Yijing Liao,Deming Gong |
Food and Function |
2016,7,3953-3963. |
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9 |
Galangin competitively inhibits xanthine oxidase by a ping-pong mechanism |
Cen Zhang,Guowen Zhang,Junhui Pan,Deming Gong |
Food Research International |
2016,89,152-160 |
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10 |
Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants |
Fen Zhang,Meiling Jiang,Cuixiang Wan,Xiaoyan Chen,Xiaoyong Chen,Xueying Tao,Nagendra P. Shah,and Hua Wei |
Journal of Dairy Science |
2016,99(6),4282-4290 |
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11 |
Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes |
Qian Li, Jun Chen, Ti Li, Chengmei Liu, Wei Liu, Jiyan Liu |
Journal of the Science of Food and Agriculture |
2016,96,2462–2471 |
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12 |
Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility |
Liqiang Zou, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Guodong Zhang, Hang Xiao, and David Julian McClements |
Food Biophysics |
2016,11 (3),213–225 |
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13 |
Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study
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Xing Chen, Liqiang Zou, Wei Liu, and David Julian McClements |
Journal of Agricultural and Food Chemistry |
2016,64 (18),3653–3660 |
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14 |
Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions |
Liqiang, ZouBingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements |
Food Biophysics |
2016,11 (2),142-153 |
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15 |
Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles |
Zou, Liqiang, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao and David Julian McClements |
Food Research International |
2016,81,74-82 |
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16 |
Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction |
Yan Zhou, Zheng Ruan, Lili Zhou, Yuhui Yang, Shumei Mi, Zeyuan Deng, Yulong Yin |
Food Science and Biotechnology |
2016,25(1),253-260 |
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17 |
Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance |
Liqiang Zou, Zipei Zhang, Ruojie Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements |
Journal of Food Engineering |
2016,178,81-89 |
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18 |
Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase |
Lei Zhou, Wei Liu, Zhiqiang Xiong, Liqiang Zou, Junping Liu, Junzhen Zhong, Jun Chen |
Enzyme and Microbial Technology |
2016,90,61-68 |
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19 |
Antioxidant Activity and Phenolic Acids Profiles of Artemisia Selengensis Turcz Extracted with Various Methods by HPLC-QTOF-MS/MS |
Lu Zhang,Zongcai Tu,Hui Wang Qinghui Wen,Zhifeng Fu, and Xing Xie |
Journal of Food Biochemistry |
2016,40(4),603-612 |
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20 |
Effects of aleurone layer on rice cooking: A histological investigation |
Jianyong Wu, Jun Chen, Wei Liu, Chengmei Liu, Yejun Zhong, Dawen Luo, Zhongqiang Li, Xiaojuan Guo
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Food Chemistry |
2016,191 (15),28--35 |
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