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An academic report made by Prof. Mouming Zhao from South China University of Technology
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07.06.2015 |
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Annual Academic Meeting of SKLF, 2015
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29.04.2015 |
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An academic report made by Dr. Shu Wang from Texas Tech University
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16.06.2015 |
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An academic report made by Senior Research Fellow Jianhua Gong from Guelph Food Research Centre Agriculture and Agri-Food Canada
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17.06.2015 |
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An academic report made by Dr. Jixun Zhan from Utah State University
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19.06.2015 |
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Experts who attended Engineering Education Accreditation Meeting on accreditation of the major-Food Science and Engineering visited the State Key Laboratory
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19.06.2015 |
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An academic report made by Research Fellow Lingxin Chen from Yantai Institute of Coastal Zone Research Chinese Academy of Sciences
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17.10.2015 |
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An academic report made by Prof. Susan Band Horwitz, Academician of the National Academy of Sciences America
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01.07.2015 |
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An academic report made by Dr. Luud J.W.J. Gilissen from Wageningen University
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23.10.2015 |
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An academic report made by Prof. Jianping Wu from University of Alberta
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06.07.2015 |
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The delegates of National Association of nine local comprehensive universities who
attended the 21st session of Cooperative Conference visited the State Key Laboratory
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31.10.2015 |
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An academic report made by Dr. Chi Chen from University of Minnesota
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15.07.2015 |
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The State Key Laboratory of Food Science and Technology held High Level Forum on China-Canada ST Cooperation
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13.11.2015 |
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The Collaborative Innovation Center meeting of Jiangxi Provincial Education, Science, Culture and Public Health Committee was held in the State Key Laboratory
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18.08.2015 |
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The State Key Laboratory of Food Science and Technology carried out 2015 Fire safety management training
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18.12.2015 |
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An academic report made by Prof. Zhengbiao Gu, Vice-president of Jiangnan University
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22.08.2015 |
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An academic report made by Prof. Zhengqiang Jiang from College of Food Science Nutritional Engineering, China Agricultural University
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21.12.2015 |
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An academic report made by Dr. Rong Cao, Senior Research Fellow of Guelph Food Research Centre Agriculture and Agri-Food Canada
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25.09.2015 |
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The State Key Laboratory of Food Science and Technology achieves the first prize of China Innovation Achievement Award in Industry-Academia-Research Synergy
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31.12.2015 |
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An academic report made by Prof. Patrick Diel from German Sport University Cologne
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26.09.2015 |
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