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An academic report made by Wendy Hurp, the Executive Publisher of Food Science at Elsevier Ltd
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11.05.2015 |
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Prof. Jiluan Pan, Tsinghua University, Academician of Chinese Academy of Sciences, the chancellor of Nanchang University, visited the State Key Laboratory
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11.05.2015 |
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An academic report made by leading specialist Yongning Wu, China National Center for Food Risk Assessment
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16.05.2015 |
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The State Key Laboratory Successfully held the 4th session of the 2nd Academic Committee and the Annual Academic Meeting
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17.05.2015 |
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An academic report made by Dr. Dawen Sun, Academician of Royallrish Academy, the Academy of Europe
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18.05.2015 |
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An academic report made by Associate Prof. Chunhong Yuan from Kagoshima University
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04.01.2015 |
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An academic report made by Prof. Nagendra P. Shah from Hongkong University
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03.06.2015 |
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Chuangbing Zhou, Presient of Nanchang University, visited State Key Laboratory of Food Science and Technology
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15.04.2015 |
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An academic report made by Dr. Hongshun Yang from National University of Singapore
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05.06.2015 |
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An academic report made by Dr. Konstantinos Gardikis from APIVITA company, Greece
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23.04.2015 |
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An academic report made by Prof. Mouming Zhao from South China University of Technology
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07.06.2015 |
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Annual Academic Meeting of SKLF, 2015
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29.04.2015 |
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An academic report made by Dr. Shu Wang from Texas Tech University
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16.06.2015 |
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An academic report made by Senior Research Fellow Jianhua Gong from Guelph Food Research Centre Agriculture and Agri-Food Canada
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17.06.2015 |
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An academic report made by Dr. Jixun Zhan from Utah State University
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19.06.2015 |
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Experts who attended Engineering Education Accreditation Meeting on accreditation of the major-Food Science and Engineering visited the State Key Laboratory
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19.06.2015 |
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An academic report made by Research Fellow Lingxin Chen from Yantai Institute of Coastal Zone Research Chinese Academy of Sciences
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17.10.2015 |
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An academic report made by Prof. Susan Band Horwitz, Academician of the National Academy of Sciences America
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01.07.2015 |
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An academic report made by Dr. Luud J.W.J. Gilissen from Wageningen University
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23.10.2015 |
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An academic report made by Prof. Jianping Wu from University of Alberta
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06.07.2015 |
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