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An academic report made by research fellow Weiwen Zheng from Fujian Provincial Academy of Agricultural Sciences
05.05.2008
An academic report made by Dr. Youling Xiong from Jiangnan University
25.06.2008
Awarding Ceremony of First International Science and technology cooperation base of Jiangxi province was held in Nanchang University
06.02.2009
Prof. Guoyao Wu from Texas A M University visted State Key Laboratory of Food Science and Technology
01.08.2008
Prof. Mingyong Xie was elected as the member of the sixth discipline evaluation committee of the State Council Degree Committee
12.02.2009
An academic report made by Dr. Yiwen Jiang from Michigan State University
24.05.2009
An academic report made by Prof. Yuanjiang Pan from Zhejiang University
20.08.2008
Prof. Mingyong Xie made a report about the current situations and tasks of the State Key Laboratory of Food Science and Technology as well as the food discipline
14.03.2009
Dr. Xiande Liu was employed as adjunct professor and gave an academic report
22.06.2009
Shuisheng Jian, a member of the Chinese Academy of Engineering, visted State Key Laboratory of Food Science and Technology
04.09.2008
An academic report made by Dr. Deming Gong, Director of Research Department of Health Research Council of Newzealand
03.04.2009
Mr. Ming Ju, chief of the Basic Section, Department of Science and Technology, the Ministry of Education, invited State Key Laboratory of Food Science and Technology
11.07.2009
Yujiang Ye, Deputy Dircetor of Department of Basic Research, Ministry of Science and Technology, visited visited State Key Laboratory of Food Science and Technology, Nanchang University
23.10.2008
Special academic report of State Key Laboratory of Food Science and Technology
04.04.2009
Symposium of application of advanced technique on food processing successfully held in State Key Laboratory of Food Science and Technology
20.08.2009
Vice President Mingyong Xie attended the 14th International Conference on food science and technology
25.10.2008
Boon-Ippendorf Osterwalder delegation visited visited State Key Laboratory of Food Science and Technology, Nanchang University
22.04.2009
Opening ceremony of Sino German food safety symposium was held in Nanchang University
22.09.2009
2009 Presentation of american almond students creative competition
26.10.2008
An academic report made by National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention
29.04.2009

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