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International symposium on structure, bioactivity and application of natural polysaccharide and dietary fiber was held in Nanchang University
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31.10.2011 |
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Dr. Massimo Marcone, associate professor of Guelph University visited State Key Laboratory of Food Science and Technology
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24.07.2011 |
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Guangdong Ocean University delegation visited Nanchang University
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06.11.2011 |
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Research fellow Jianhua Gong from Guelph Food Research Centre Agriculture and Agri-Food Canada was employed as visiting professor and gave an academic report
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16.11.2011 |
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Qiang Chen, Director of Sang Hai economic and technological development zone, visited State Key Laboratory of Food Science and Technology
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26.12.2011 |
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An academic report made by Dr. Deming Gong, Director of Research Department of Health Research Council of Newzealand
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27.12.2011 |
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The result of Open Fund project review of the State Key Laboratory of Food Science and Technology in 2012
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14.05.2012 |
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Mr. Weizhong Wang, vice minister of Ministry of Science and Technology, visited the State Key Laboratory of Food Science and Technology
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10.02.2012 |
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An academic report made by research fellow Jingguang Li from Chinese Centers for Diseases Control and Prevention
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25.05.2012 |
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Mr. Huofeng, Vice president and general manager of greater China area in Agilent technologies.Inc, visited the State Key Laboratory of Food Science and Technology
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27.02.2012 |
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An academic report made by research fellow Bing Shao from Beijing Centers for Diseases Control and Prevention
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25.05.2012 |
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General director Qing Chang from Bureau of International Cooperation of National Natural Science Foundation Committee visited the State Key Laboratory of Food Science and Technology
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14.03.2012 |
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Vice President Mingyong Xie from Nanchang University visited United States of America and Canada
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01.06.2012 |
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Vice President Ruiyuan Gan from Woosong University visited the State Key Laboratory of Food Science and Technology
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27.03.2012 |
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An academic report made by Dr. Jixun Zhan from Utah State University, USA
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11.06.2012 |
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A delegation of the Management Committee from Guangxi Association of Higher Education visited the State Key Laboratory of Food Science and Technology
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29.03.2012 |
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An academic report made by the senior research fellow Dr. Steve Cui from the food research center in Agriculture and Agri-food Canada (AAFC)
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20.06.2012 |
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The State Key Laboratory of Food Science and Technology organized academic seminars
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26.04.2012 |
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To introduce food courses from Canada to Nanchang University
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28.06.2012 |
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An academic report made by Dr. Kasper Arthur Hettinga from Wageningen University, the Netherland
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27.04.2012 |
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