|
No. |
Research Project |
Number |
Person in Charge |
Starting and Ending Time |
Financial Source |
Contract Fund（RMB ten- thousand yuan） |
|
61 |
Relationship between spatial conformation and immune activity of polysaccharides from Cyclocarya paliurus based on sulfate modification
|
31471702 |
Jianhua Xie |
01.2015-12.2018 |
National Natural Science Foundation of China |
88 |
|
62 |
Nanobody based homogeneous FRET immunoassay for ultrasensitive detection of ochratoxin A and Zearalenone
|
31471648 |
Yang Xu |
01.2015-12.2018 |
National Natural Science Foundation of China |
80 |
|
63 |
The application of NMR spectroscopy and chemometrics for the Rapid quality assessment of camellia oil
|
31471647 |
Yi Chen |
01.2015-12.2018 |
National Natural Science Foundation of China |
79 |
|
64 |
The protective effects of Ganoderma atrum polysaccharides against acrylamide-induced damage in intestinal epithelial cells and and its underlying molecular mechanisms
|
21467016 |
Yi Chen |
01.2015-12.2018 |
National Natural Science Foundation of China |
50 |
|
65 |
Different effects of Ruminant animal and industrial hydrogenated trans-fatty acids on the endothelial cell functions and its mechanism
|
31401485 |
Jing Li |
01.2015-12.2017 |
National Natural Science Foundation of China |
26 |
|
66 |
The change of pectin molecular chain during microwave induced degradation and its chemical reaction basis
|
31401655 |
Jun Chen |
Jun Chen |
National Natural Science Foundation of China |
24 |
|
67 |
The relationship between the structure characteristics, interaction and antioxidant effect (collaborative, antagonism or bonus) of polyphenol
|
31460394 |
Ti Li |
01.2015-12.2018 |
National Natural Science Foundation of China |
50 |
|
68 |
Study on the mechanism of dual synergetic regulation of heavy metal compounds in the solidification process of preserved egg
|
31460400 |
Yan Zhao |
01.2015-12.2018 |
National Natural Science Foundation of China |
52 |
|
69 |
Allergenicity of tofu regulated by the cross-linking of transglutaminase and thermal processing
|
31460439 |
31460439 |
01.2015-12.2018 |
National Natural Science Foundation of China |
52 |
|
70 |
Allergenicity of tofu regulated by the cross-linking of transglutaminase and thermal processing |
31460439 |
31460439 |
01.2015-12.2018 |
National Natural Science Foundation of China |
52 |
|
71 |
Reconstruction of mycotoxin conjugates mimetics with peptide and the study on molecular mechanism of immunoassay detection performance |
31360386 |
Qinghua He |
01.2014-12.2017 |
National Natural Science Foundation of China |
56 |
|
72 |
Investigation on Antioxidant Mechanisms of Chlorogenate Esters in Oil-in-Water Emulsions and its Synergistic Interactions with α- tocopherol |
21302086 |
Yi Chen |
01.2014-12.2017 |
National Natural Science Foundation of China |
56 |
|
73 |
Mechanism of H22 Cell Apoptosis by Induction of Ginsenoside Rh2 Esters Based on the Theory of Lysosomomal-mitochondrial Axis |
31360370 |
Jiangning Hu |
01.2014-12.2017 |
National Natural Science Foundation of China |
47 |
|
74 |
Molecular mechanism of high viscosity of polysaccharide from seeds of Plantago asiatica L. |
31301434 |
Junyi Yin |
01.2014-12.2017 |
National Natural Science Foundation of China |
23 |
|
75 |
Selenium-protein binding mechanism and structural stability of selenoprotein from natural selenium-enriched soybean |
31301436 |
Qiang Zhao |
01.2014-12.2017 |
National Natural Science Foundation of China |
21 |
|
76 |
Study on the binding mechanism of anti-vomitoxin nanobody
|
31301479 |
Zhui Tu |
01.2014-12.2017 |
National Natural Science Foundation of China |
21 |
|
77 |
Conformational epitope mapping and the structure characterization of milk allergenα- lactalbumin
|
31301522 |
Xin Li |
01.2014-12.2017 |
National Natural Science Foundation of China |
23 |
|
78 |
Allergenicity control of egg custard based on the thermal processing unit operation |
31301524 |
Ping Tong |
01.2014-12.2017 |
National Natural Science Foundation of China |
23 |
|
79 |
Mechanism of enzymatic browning of Lotus seed based on transition state substrate |
31301578 |
Xiaoru Liu |
01.2014-12.2017 |
01.2014-12.2017 |
22 |
|
80 |
Correlation analysis of lactic acid bacteria combined with homology of medicine for improving gastro ecological environment and chronic gastritis
|
31360377 |
Hua Wei |
01.2014-12.2017 |
National Natural Science Foundation of China |
52 |
