|
No. |
Research Project |
Number |
Person in Charge |
Starting and Ending Time |
Financial Source |
Contract Fund（RMB ten- thousand yuan） |
|
81 |
The action mechanism of sesame oil and its heat-degradation products on fried sesame flavor formation from Maillard reaction in roasting sesame
|
31360391 |
Yin Wan |
01.2014-12.2017 |
National Natural Science Foundation of China |
50 |
|
82 |
Correlation between the phase transition and structure change of dietary fiber -starch system |
31360407 |
Jie Wan |
01.2014-12.2017 |
National Natural Science Foundation of China |
45 |
|
83 |
The protective effect and mechanism of tryptophan catabolism on intestinal damage in weaned piglets |
31360552 |
Zheng Ruan |
01.2014-12.2017 |
National Natural Science Foundation of China |
50 |
|
84 |
The relationship between steady-state kinetics and antigenicity of DHPM modified β-lactoglobulin at different conformation in vitro gastrointestinal hysrolysis
|
21366021 |
Junzhen Zhong |
01.2014-12.2017 |
01.2014-12.2017 |
50 |
|
85 |
Ganoderma lucidum polysaccharides structure-immunomodulatory activity relationship based on modern instrumental analysis and molecular simulation
|
21265011 |
Mingyong Xie |
01.2013-12.2016 |
National Natural Science Foundation of China |
55 |
|
86 |
The characterization of natural Se-rich rice protein, Se-chitosan microspheres Preparation and its delivery mechanism
|
21266020 |
Hua Xiong |
01.2013-12.2016 |
National Natural Science Foundation of China |
52 |
|
87 |
Mechanism of liposome second-assembling forced by DHPM and the relationship between structure and thermal stability of liposome
|
21266021 |
Wei Liu |
01.2013-12.2016 |
National Natural Science Foundation of China |
58 |
|
88 |
Experimental investigation on hydrocarbon generation mechanism by polarizing the carboxy-terminal of fatty acid salt with microwave radiation
|
21266022 |
Yuhuan Liu |
01.2013-12.2016 |
National Natural Science Foundation of China |
52 |
|
89 |
Structure characterization, stability and allergenicity of bovine β-lactoglobulin in oligomer
|
31260204 |
Xin Li |
01.2013-12.2016 |
National Natural Science Foundation of China |
48 |
|
90 |
Studies of flavor-relevant gene of Lactic Acid Bacteria expressed in the traditional Chinese sourdough by using promoter trap technology
|
31260363 |
Feng Xu |
Feng Xu |
National Natural Science Foundation of China |
50 |
|
91 |
Study on the mechanisms of anti-inflammatory and immunomodulatory of polysaccharide from the seeds of Plantago asiatic L. based on the free radical theory
|
31260364 |
Danfei Huang |
01.2013-12.2016 |
National Natural Science Foundation of China |
52 |
|
92 |
Study on the biosynthesis of two conjugated linoleic acid isomers from milk in vitro |
31260373 |
Xiaohua Liu |
01.2013-12.2016 |
National Natural Science Foundation of China |
48 |
|
93 |
The change of structure conformation and functional properties of pectin induced by high pressure homogenization and their relationship
|
31260386 |
Ruihong Liang |
01.2013-12.2016 |
National Natural Science Foundation of China |
45 |
|
94 |
Directed evolution of Aspergillus oryzae neutral proteinase to improve activities and optimal pH |
31260389 |
Yanping Li |
01.2013-12.2016 |
National Natural Science Foundation of China |
50 |
|
95 |
The construction of nutrition delivery system for β-carotene based on nano defatted soybean
|
31260411 |
Zhihua Wu |
Zhihua Wu |
National Natural Science Foundation of China |
50 |
|
96 |
The methodological research of the efficient enrichment of Monocytogenes Listeria by Nano-immunomagnetic beads under large system（50 mL） |
31271863 |
Yonghua Xiong |
01.2013-12.2016 |
National Natural Science Foundation of China |
80 |
|
97 |
Relationship between retrogradation behavior and structure of high-amylose long rice starch based on improved extrusion cooking |
31271953 |
Chengmei Liu |
01.2013-12.2016 |
National Natural Science Foundation of China |
77 |
|
98 |
Study of the evolutionary process on the mechanisms of intron splicing from yeast to Arabidopsis |
31260212 |
Guojun Huang |
01.2013-12.2016 |
National Natural Science Foundation of China |
50 |
|
99 |
Species diversity, endangered status and mechanism of unionids from main lakes in the middle reaches of changjiang river |
31260515 |
Xiaoping Wu |
01.2013-12.2016 |
National Natural Science Foundation of China |
50 |
|
100 |
Expression and regulation of glutamate operon in Lactobacillus brevis NCL912
|
31200060 |
Haixing Li |
01.2013-12.2015 |
National Natural Science Foundation of China |
20 |
