No.

Research Project

Number

Person in Charge

Starting and Ending Time

Financial Source

Contract Fund（RMB ten- thousand yuan）

161

Investigation and evaluation of trans fatty acids level in food

Shiyaojianxie[2007]46

Mingyong Xie Zeyuan Deng

10.2007- 03.2008

State Food and Drug Administration

56

162

“twelve five” technology project of food safety and catering

2009

Mingyong Xie

10.2009- 12.2009

State Food and Drug Administration

23.52

163

Phenolic transferred from biomass replace formaldehyde-free wood adhesives

2004EJ000014

Chengmei Liu

09.2007- 09.2009

09.2007- 09.2009

80

164

The construction of biological medicine professional technology incubation platform in Nanchang university science park

2008GH541171

Zongcai Tu

12.2008- 12.2010

12.2008- 12.2010

80

165

Promotion and demonstration on the technology system of Camellia industrialization

2011GA730001

Deng Zeyuan

01.2012- 12.2013

National Spark Program collaborative projects

30

166

Further processing and comprehensive utilization of rice

Fagaitouzi[2009]2825

Hua Xiong

2008-2010

National Development and Reform

480

167

New product of duck & goose and change of sauce duck flavor compounds

nycytx-45

Zeyuan Deng

Zeyuan Deng

National Modern Agriculture Industrial Technique

20

168

New technique of evaluation for pesticide biology toxin

2009IK141

Guowen Zhang

01.2009- 12.2010

Science and Technique Program from the General Administration of Quality Supervision, Inspection and Quarantine

9

169

Research on full nutritional milk powders of Imitation pig milk

SQ2009GJC5005767

Hua Xiong

07.2009- 06.2011

Technical Service Project for Domestic Industry Garden

45

170

Development of highly active appropriative microbial inoculums for vegetable fermentation

2009GJC50018

Tao Xiong

07.2009- 06.2011

Technical Service Project for Domestic Industry Garden

40

171

The demonstration and key technologies of an effective microwave-assisted water-enzyme method on extraction of camellia seed oil

KJLD12014

Zeyuan Deng

01.2013- 12.2015

Higher school science and technology in jiangxi province

50.00

172

Medium chain fatty acid monoglyceride in the development and production of food additives

KJLD12012

Zeling Zeng

01.2013- 12.2015

Higher school science and technology in jiangxi province

50.00

173

Evaluation the seeds quality and vigor based on direct mass spectrometry

KJLD12051

Liping Luo

01.2013- 12.2015

Higher school science and technology in jiangxi province

20.00

174

Development of an immunochromatographic strip test for the rapid simultaneous detection three mycotoxins in cereals

KJLD12052

Zhibing Huang

01.2013- 12.2015

Higher school science and technology in jiangxi province

20.00

175

High purity of rice protein peptide and its application technology and the industrialization demonstration

KJLD13001

Hua Xiong

01.2014- 12.2016

Higher school science and technology in jiangxi province

Higher school science and technology in jiangxi province

176

Development of rapid quantitative test strip for screening animal drug residue and mycotoxin based on fluorescent nanobeads

KJLD13009

Weihua Lai

01.2014- 12.2016

Higher school science and technology in jiangxi province

50.00

177

Synthesis and application of water-compatible surface molecular imprinted magnetic nano-beads for enrichment of patulin

KJLD13011

Yonghua Xiong

01.2014- 12.2016

Higher school science and technology in jiangxi province

20.00

178

Active polysaccharide structure and function in food research and product development

KJLD13004

Shaoping Nie

01.2014- 12.2016

Higher school science and technology in jiangxi province

50.00

179

Traceability system and early warning technology of important chemical contaminants in dairy products

KJLD14007

KJLD14007

01.2014-12.2017

Higher Education S&T Project of Jiangxi Province

50

180

Eeffects of trans fatty acids on fatty acids metabolism of atherosclerosis

20124ACF00400

Mingyong Xie

01.2010- 12.2015

The key Project of Jiangxi Province

100