|
No. |
Research Project |
Number |
Person in Charge |
Starting and Ending Time |
Financial Source |
Contract Fund（RMB ten- thousand yuan） |
|
181 |
Eeffects of trans fatty acids on fatty acids metabolism of atherosclerosis |
2007DD01100 |
Zongcai Tu |
Zongcai Tu |
Major Disciplines Academic and Technical Leaders Training Project of Jiangxi Province |
20 |
|
182 |
Eeffects of trans fatty acids on fatty acids metabolism of atherosclerosis |
2008DD00900 |
Zeyuan Deng |
Zeyuan Deng |
Major Disciplines Academic and Technical Leaders Training Project of Jiangxi Province |
20 |
|
183 |
Evaluation the seeds quality and vigor based on direct mass spectrometry |
20123BCB22004 |
Liping Luo |
01.2011-12.2014 |
01.2011-12.2014 |
01.2011-12.2014 |
|
184 |
Ganpo Outstanding talents 555 projects
|
2011 |
Chengmei Liu |
Chengmei Liu |
Chengmei Liu |
100 |
|
185 |
Ganpo Outstanding talents 555 projects |
2011 |
Yulong Yin |
01.2012-12.2015 |
555 projects of Gan po excellence |
100 |
|
186 |
Ganpo Outstanding talents 555 projects |
2012 |
Zeyuan Deng |
01.2012-12.2015 |
Ganpo Talentes 555 Projects |
100 |
|
187 |
Ganpo Outstanding talents 555 projects
|
2012 |
Hua Xiong |
01.2012-12.2015 |
Ganpo Talentes 555 Projects |
100 |
|
188 |
Ganpo Outstanding talents 555 projects
|
2012 |
Hua Wei |
01.2012-12.2015 |
Ganpo Talentes 555 Projects |
100 |
|
189 |
Ganpo Outstanding talents 555 projects |
2012 |
Hongbing Chen |
01.2012-12.2015 |
Ganpo Talentes 555 Projects |
100 |
|
190 |
Ganpo Outstanding talents 555 projects |
2012 |
Ming He |
01.2012-12.2015 |
01.2012-12.2015 |
100 |
|
191 |
Ganpo Outstanding talents 555 projects
|
2012 |
2012 |
2012 |
2012 |
100 |
|
192 |
Protein seperation from avocado, cashew and other fruit and microencapsulation technology
|
201303077 |
Chengmei Liu |
01.2012-12.2014 |
National Department Public Benefit Research Foundation |
300 |
|
193 |
The key technologies of processing and comprehensive utilization of asparagus
|
201003074-5 |
201003074-5 |
201003074-5 |
201003074-5 |
50 |
|
194 |
Food safety emergency monitoring and early warning and its applications
|
200902009 |
Mingyong Xie |
01.2009-12.2012 |
National Department Public Benefit Research Foundation |
23 |
|
195 |
Preparation of high bioactive
agents for vegetable fermentation
|
GANCAIJIAO [2009]135 |
Tao Xiong |
10.2009-12.2012 |
The Start-up Fund Project from the Ministry of Education |
100 |
|
196 |
Research and survey on food trans fatty acids of China
|
|
Zeyuan Deng |
01.2011-12.2012 |
01.2011-12.2012 |
20 |
|
197 |
Study on the standard bacteria reduction processing and preservation of traditional cured meat
|
2010AZX01100 |
Yang Xu |
01.2011-12.2012 |
The key Project of Jiangxi Province |
20 |
|
198 |
key technologies of the preparation efficient fermentation dedicated inocula of Green fruit and vegetable drin ks
|
|
Mingyong Xie |
Mingyong Xie |
Innovation Team of Jiangxi Province |
20 |
|
199 |
Study on the Listeria monocytogenes quantum dots microspheres immunochromatography test method
|
20142BCB22004 |
20142BCB22004 |
01.2014-12.2016 |
Major disciplines and technology leader project in Jiangxi province |
30 |
|
200 |
The quality and safety of pig industry experts project in Jiangxi province
|
JXARS-03 |
Weihua Lai |
Weihua Lai |
The Quality and Safety of Pig Industry Experts Project in Jiangxi Province |
60 |
