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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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1
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Dynamic High Pressure Micro-fluidization Effects on Structure and Physico-chemical Properties of Egg White Protein
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Zongcai Tu, Hui Wang, Chengmei Liu, Guangxian Liu. Gang Chen, Roger Ruan
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Chemical Research in Chinese Universities
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2009,25(3):302-305
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2
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Multi-wavelength HPLC fingerprints from complex substances: An exploratory chemometrics study of Cassia seed example
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Dan-Fei Huang, Yong-Fu Tang, Shao-Ping Nie, Yin Wan, Ming-yong Xie, Xiao-Mei Xie
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European Journal of Pharmacology
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2009,620(1-3): 105-111
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3
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Metabolomic analysis of the response of growing pigs to dietary l-arginine supplementation
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Qinghua He, Xiangfeng Kong, Guoyao Wu, Zhiru Tang, Yulong Yin, Yongning Wu, et al
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Amino Acids
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2009,37(1):199-208
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4
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Mechano-chemical effect on arachin by high pressure microfluidization
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Xuechun Zhang, Zongcai Tu, Weiwan Zheng, Peng Li, Gang Chen, Hui Wang, Yuxin Dou
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Acta Chimica Sinica
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2009,67(24):2862-2866
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5
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Optimization of tranesterification conditions for the production of biodiesel from Chinese tallow kernel oil with surfactant-coated lipase using surface response methodology
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Shengguo Deng, Zeyuan Deng, Yawei Fan, You Peng, Jing Li, Dongmei Xiong, Rong Liu.
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Journal of Chromatography B
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2009,877:2487–2492
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6
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Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics
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Yongnian Ni,Yong Wang, Serge Kokot
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Talanta
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2009, 78, 432-441
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7
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Identification of Lactic Acid Bacterial Strains with High Conjugated Linoleic Acid-Producing Ability from Natural Sauerkraut Fermentations
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Z.ZENG, J.LIN, D.GONG
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Journal of Food Science
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2009,74(4):M154-158
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8
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Simultaneous enzymatic kinetic determination of carbamate pesticides with the aid of chemometrics
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Kong XF, Yin FG, He QH, Liu HJ, Li TJ, Huang RL, Fan MZ, Liu YL, Hou YQ, Li P, Ruan Z, Deng ZY, Xie MY, Xiong H, Yin YL
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Livestock Science
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2009,123(2-3):261-267
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9
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Spectroscopic studies on the interaction of morin-Eu(III) complex with calf thymus DNA
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Guowen Zhang, Jinbao Guo, Junhui Pan , Xiuxia Chen, Junjie Wang
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Journal of Molecular Structure
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2009, 923(1-3):114-119
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10
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Spectrometric and voltammetric studies of the interaction between quercetin and bovine serum albumin using warfarin as site maker with the aid of chemomerics
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Yongnian Ni Xia Zhang, Serge Kokot
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Spectrochimica Acta A
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2009, 71, 1865-1872
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11
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Adsorption property of supported ionic liquids for flavonoids
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Juan-juan Zhang, Shu-wen Cao,Yan-Ying Yu
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Chinese Journal of Analytical Chemistry
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2009,37(12):1810-1814
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12
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Analysis of the monosaccharide composition of purified polysaccharides in Ganoderma Atrum by capillary gas chromatography
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Yi Chen, Ming-yong Xie, Yuan-Xing Wang, Shao-Ping Nie, Chang Li
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Phytochemical Analysis
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2009,20: 503-510
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13
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Synthesis of 1,3,4-thiadiazole derivatives as aminopeptidase N inhibitors
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Shao-Hua Li, Gang Li, Hui-Ming Huang, Fang Xiong, Xi Mai, Bin-Hai Kuang, Chengmei Liu, Guo-Gang Tu
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Pharmazie
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2009,64(2):67-70
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14
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Establishment of Hypoglycemic Agent Screening Method Based on Human Glucokinase1
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Choufei Wu, Yang Xu, Yong Tao, Jiyan Yang
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Biomedical and Environmental Sciences
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2009,22:62-69
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15
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Physicochemical characterization and antioxidant activity of melanin from the muscles of Taihe Black-bone Silky Fowl (Gallus gallus domesticus Brisson)
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Yong-gang Tu, Ya-zhen Sun, Ying-gang Tian, Ming-yong Xie, Jie Chen
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Food Chemistry
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2009,114 (4): 1345-1350
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16
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Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment
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Wei Liu, Jianhua Liu, Chengmei Liu, Yejun Zhong, Weilin Liu, Jie Wan
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Innovative Food Science and Emerging Technologies
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2009,10(2):142–147
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17
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Simultaneous spectrophotometric determination of four preservatives in foodstuffs by multivariate calibration and artificial neural networks
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Yan Qing Chen, Yongnian Ni
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Chinese Chemical Letters
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2009,20,615-619
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18
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Determination of 23 Trace Elements in Wines by ICP-AES
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Yiqun Wan, Fengqin Pan, Yingxia Liu, Yong Yu
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Spectroscopy and Spetrosopy Analysis
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2009,29(2):499-503
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19
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Evaluating the trans Fatty Acid, CLA, PUFA and Erucic Acid Diversity in Human Milk from Five Regions in China
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Jing Li, Yawei Fan, Zhiwu Zhang, Hai Yu, Yin An, John K. G. Kramer, Zeyuan Deng
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Lipids
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2009,44(3):257-271
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20
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Study on the interaction of hesperidin or icariin with lysozyme by fluorescence spectroscopy
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Guowen Zhang, Xiuxia Chen, Jinbao Guo, Junjie Wang
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Spectroscopy and Spetrosopy Analysis
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2009,29(1):184-187
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