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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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1
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Deleting the citrinin biosynthesis-related gene, ctnE, to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384
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Zhen-Qiang Ning,Hua Cui,Yang Xu,Zhi-Bing Huang,Zhui Tu,Yan-Ping Li
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International journal of food microbiology
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2016,241,325-330
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2
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Inhibitory mechanism of apigenin on α-glucosidase and synergy analysis of flavonoids
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Li Zeng,Guowen Zhang,Suyun Lin,Deming Gong
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Journal of Agricultural and Food Chemistry
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2016,64 (37),6939–6949
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3
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Phage-Mediated Immuno-PCR for Ultrasensitive Detection of CrylAc Protein Based on Nanobody
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Yuanyuan Liu,Dongjian Jiang,Xin Lu,Wei Wang,Yang Xu,Qinghua He
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Journal of Agricultural and Food Chemistry
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2016,64(41),7882-7889
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4
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Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2
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Xi Peng,Guowen Zhang,Li Zeng
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Food and Function
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2016,7(2),982-991
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5
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Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora
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Qiong Xie,Mingfang Pan,Renhui Huang,Ximei Tian,Xueying Tao,Nagendra P. Shah,Hua Wei,Cuixiang Wan
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Journal of Dairy Science
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2016,99(9),0022-0302
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6
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Inhibitory kinetics and mechanism of dietary vitamins D3 and B2 on xanthine oxidase
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Suyun Lin,Guowen Zhang,Yijing Liao,Deming Gong
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Food and Function
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2016,7,2849-2861
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7
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Chlorogenic acid enhances intestinal barrier by decreasing MLCK expression and promoting dynamic distribution of tight junction proteins in colitic rats
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Zheng Ruan, Shumei Mi, Lili Zhou, Yan Zhou, Jing Li,Wenhui Liu, Zeyuan Deng, Yulong Yin.
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Journal of Functional Foods
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2016,26(9),698-708
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8
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Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties
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Li Zeng,Guowen Zhang,Yijing Liao,Deming Gong
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Food and Function
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2016,7,3953-3963.
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9
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Galangin competitively inhibits xanthine oxidase by a ping-pong mechanism
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Cen Zhang,Guowen Zhang,Junhui Pan,Deming Gong
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Food Research International
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2016,89,152-160
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10
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Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants
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Fen Zhang,Meiling Jiang,Cuixiang Wan,Xiaoyan Chen,Xiaoyong Chen,Xueying Tao,Nagendra P. Shah,and Hua Wei
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Journal of Dairy Science
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2016,99(6),4282-4290
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11
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Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes
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Qian Li, Jun Chen, Ti Li, Chengmei Liu, Wei Liu, Jiyan Liu
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Journal of the Science of Food and Agriculture
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2016,96,2462–2471
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12
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Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility
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Liqiang Zou, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Guodong Zhang, Hang Xiao, and David Julian McClements
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Food Biophysics
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2016,11 (3),213–225
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13
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Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study
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Xing Chen, Liqiang Zou, Wei Liu, and David Julian McClements
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Journal of Agricultural and Food Chemistry
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2016,64 (18),3653–3660
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14
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Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions
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Liqiang, ZouBingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements
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Food Biophysics
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2016,11 (2),142-153
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15
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Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles
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Zou, Liqiang, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao and David Julian McClements
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Food Research International
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2016,81,74-82
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16
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Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction
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Yan Zhou, Zheng Ruan, Lili Zhou, Yuhui Yang, Shumei Mi, Zeyuan Deng, Yulong Yin
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Food Science and Biotechnology
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2016,25(1),253-260
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17
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Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance
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Liqiang Zou, Zipei Zhang, Ruojie Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements
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Journal of Food Engineering
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2016,178,81-89
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18
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Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase
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Lei Zhou, Wei Liu, Zhiqiang Xiong, Liqiang Zou, Junping Liu, Junzhen Zhong, Jun Chen
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Enzyme and Microbial Technology
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2016,90,61-68
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19
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Antioxidant Activity and Phenolic Acids Profiles of Artemisia Selengensis Turcz Extracted with Various Methods by HPLC-QTOF-MS/MS
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Lu Zhang,Zongcai Tu,Hui Wang Qinghui Wen,Zhifeng Fu, and Xing Xie
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Journal of Food Biochemistry
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2016,40(4),603-612
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20
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Effects of aleurone layer on rice cooking: A histological investigation
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Jianyong Wu, Jun Chen, Wei Liu, Chengmei Liu, Yejun Zhong, Dawen Luo, Zhongqiang Li, Xiaojuan Guo
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Food Chemistry
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2016,191 (15),28--35
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