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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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1
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Enzymatic synthesis of glutathione using engineered Saccharomyces cerevisiae
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Jiali Chen, Liang Xie, Jingjing Cai, Chengshuai Yang, Xuehui Duan
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Biotechnology Letters
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2013, 35(8),1259-1264
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2
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Macrophage immunomodulatory activity of a purified polysaccharide isolated from Ganoderma atrum
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Qiang Yu, Shaoping Nie*, Wenjuan Li, Wenya Zheng, Pengfei Yin, Deming Gong, Mingyong Xie*
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Phytotherapy Research
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2013, 27(2), 186-191
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3
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Continuous cultivation of Lactobacillus brevis NCL912 for production of gamma-aminobutyric acid
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Haixing Li, Ting Qiu, Xiaohua Liu, Yusheng Cao
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Annals of Microbiology
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2013,63(4),1649-1652
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4
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Differentially-expressed genes in Candida albicans exposed to ε-poly-L-lysine
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Ruosong Ye, Zhihong Zhang, Hengyi Xu, Feng Xu, Zoraida P. Aguilar, Yonghua Xiong, Zheling Zeng*, Hua Wei*
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Biotechnology Letters
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2013, 35,2147-2153
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5
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Effect of microwave irradiation on composition, structure and properties of rice (Oryza sativa L.) with different milling degrees
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Yejun Zhong, Zongcai Tu, Chengmei Liu, Wei Liu, Xingfeng Xu, Yimin Ai, Weilin Liu, Jun Chen, Jianyong Wu
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Journal of Cereal Science
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2013,58(2),228-233
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6
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Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin
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Xiaojuan Ma, Jinyan Gao, Hongbing Chen, Xiao Liu,Wei Cheng
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Journal of the Science of Food and Agriculture
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2013,93(13), 3209-3215
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7
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Glycosylation analysis of recombinant neutral protease I from Aspergillus oryzae expressed in Pichia pastoris
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Da Lei , Yang Xu, Qinghua He, Yifeng Pan, Bo Chen, Liang Xiong, Yanping Li
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Biotechnology Letters
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2013,35(12),2121-2127
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8
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Soybean oligosaccharides alter colon short-chain fatty acid production and microbial population in vitro
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XL Zhou, XF Kong, XJ Yang, YL Yin.
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Journal of Animal Science
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2012, 90,37-39.
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9
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Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro
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Guowen Zhang, Mingming Hu, Li He, Peng Fu, Lin Wang, Jia Zhou
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Food and Bioproducts Processing
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2013,91(2),157-167
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10
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Conformation Affects the Potential Allergenicity of Ovalbumin after Heating and Glycation
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Xiaojuan Ma, Hongbing Chen, Jinyan Gao, Cunqiu Hu, Xin Li
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Food Additives and Contaminants
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2013,30(10),1684-1692
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11
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The effects of quercetin protect cardiomyocytes from A/R injury is related to its capability to increasing expression and activity of PKCe protein
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Lei Tang, Yian Peng, Tiantian Xu, Xiaoqing Yi, Ying Liu, Yuchao Luo, Dong Yin, Ming He
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Molecular and Cellular Biochemistry
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2013, 382,145-152
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12
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Synthesis, characterization and biological evaluation of paeonol thiosemicarbazone analogues as mushroom tyrosinase inhibitors
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Tianhua Zhu, Shuwen Cao, Yanying Yu*
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International Journal of Biological Macromolecules
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2013,62,589-595
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13
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A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia
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Kexue Zhu, Shaoping Nie∗, Chuan Li, Suli Lin, Mengmeng Xing, Wenjuan Li, Deming Gong, Mingyong Xie∗
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International Journal of Biological Macromolecules
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2013,57,142-150
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14
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Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)
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Shaoping Nie*, Jungen Huang, Yanan Zhang, Jielun Hu, Sunan Wang, Mingyue Shen, Chang Li, Massimo F. Marcone, Mingyong Xie*.
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Food Control
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2013, 30,62-68.
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15
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Development of an immunochromatographic assay for rapid and quantitative detection of clenbuterol in swine urine
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Chaohui Li, Wei Luo, Wenjuan Liu, Hong Xu, Zoraida P. Aguilar, Weihua Lai, Hua Wei Hengyi Xu*, and Yonghua Xiong*
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Food Control
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2013,34 ,725-732
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16
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The results of some studies involving animal models of obesity induced by monosodium glutamate are not conclusive
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Xin Wu, Chunyan Xie, Yulong Yin, Zeyuan Deng
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European Journal of Clinical Nutrition
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2013, 67,228
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17
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A novel electrochemical method for the analysis of hydrogen peroxide with the use of a glassy carbon electrode modified by a prussian blue/copper-gold bimetallic nanoparticles hybrid Film
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Yongnian Ni, Haiyan Song, Serge Kokot
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Electroanalysis
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2013, 25(9), 2211-2220
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18
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Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1‑Year-Old Wild Freshwater Fish from Poyang Lake
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Lin Lei, Jing Li, Ting Luo, Yawei Fan, Bin Zhang, Jun Ye, Hui Ye, Yong Sun, And Zeyuan Deng
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Journal of Agricultural and Food Chemistry
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2013, 61, 210-218
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19
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Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiation.
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Jielun Hu, Shaoping Nie*, Chang Li, Zhihong Fu, Mingyong Xie.
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Journal of Agricultural and Food Chemistry
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2013, 61(25), 6092-6101
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20
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Enzymatic Production of Zero-Trans Plastic Fat Rich in α‑Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM
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Manli Zhao, Liang Tang, Xuemei Zhu, Jiangning Hu, Hongyan Li, Liping Luo, Lin Lei, Zeyuan Deng
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Journal of Agricultural and Food Chemistry
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2013, 61, 1189-1195
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