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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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21
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Decolorization of polysaccharides solution from Cyclocarya paliurus (Batal.) Iljinskaja using ultrasound/H2O2 process
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Jian-Hua Xie, Ming-Yue Shen, Shao-Ping Nie, Chang Li, Ming-Yong Xie*
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Carbohydrate Polymers
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2011,84(1),255-261
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22
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Simultaneous determination of three 5-nitroimidazoles infoodstuffs by differential pulse voltammetry and chemometrics
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Yi Gui, Yong Nian Ni, Serge Kokot
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Chinese Chemical Letters
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2011, 22, 591-594
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23
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Enhancement of Cyclophosphamide-Induced Antitumor Effect by a Novel Polysaccharide from Ganoderma atrum in Sarcoma 180-Bearing Mice
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Wenjuan Li, Shaoping Nie, Yi Chen, YuanXing Wang, Chang Li, Mingyong Xie
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Journal of Agricultural and Food Chemistry
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2011,59(8), 3707-3716
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24
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Characterizati on of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicum L.)
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Hongyan Li, Zeyuan Deng, Ronghua Liu, J. Christopher Young, Honghui Zhu, Steven Loewen, and Rong Tsao
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Journal of Agricultural and Food Chemistry
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2011, 59, 11803 -11811
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25
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Soluble starch–based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil
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Hailong Peng, Hua Xiong,Shenqi Wang,Jinhua Li, Lingxin Chen, Qiang Zhao
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European Food Research and Technology
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2011,232,693-702
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26
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Antioxidant activity and free radical-scavenging capacity of Gynura divaricata leaf extracts at different temperatures
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Chunpeng Wan, Yanying Yu, Shouran Zhou, Wei Liu, Shuge Tian, Shuwen Cao
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Pharmacognosy Magazine
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2011, 7(25), 40-45
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27
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Optimized ultrasonic-assisted extraction of flavonoids from prunella vulgaris L. and evaluation of antioxidant activities in vitro
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Guowen Zhang, Li He, Mingming Hu
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Innovative Food Science and Emerging Technologies
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2011, 12(1), 18-25
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28
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Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization
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Cheng-Mei Liu, Jun-Zhen Zhong, Wei Liu, Zong-Cai Tu, Jie Wan, Xiao-Fei Cai, and Xin-Yun Song
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Journal of Food Science
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2011,76(4), E341-E347
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29
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Molecular spectroscopic studies of farrerol interaction with calf thymus DNA
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Guowen Zhang Peng Fu, Lin Wang, Mingming Hu
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Journal of Agricultural and Food Chemistry
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2011,59(16),8944-8952
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30
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Optimization of Ultrasound-Assisted Extraction Combined with AFS by Response Surface Methodology for Rapid Determination of Trace Mercury in Tea Leaves
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Chun-hong Xiong, Kang-nian Peng, Ming-Yong Xie*
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Spectroscopy and Spectral Analysis
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2011,31(10), 2843-2847
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31
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Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice
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Wei-lin Liu, Wei Liu, Cheng-mei Liu , Shui-bing Yang, Jian-hua Liu, Hui-juan Zheng and Kun-ming Su
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British Journal of Nutrition
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2011,106 ,1330-1336
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32
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Ganoderma atrum polysaccharide attenuates oxidative stress induced by D-galactose in mouse brain
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Wen-Juan Li, Shao-Ping Nie, Ming-Yong Xie*, Qiang Yu, Yi Chen, Ming He
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Life Sciences
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2011, 88(15-16), 713-718
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33
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Simultaneous voltammetric analysis of tetracycline antibiotics in foods
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Yongnian Ni, Shuzhen Li, Serge Kokot
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Food Chemistry
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2011, 124, 1157-1163
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34
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Investigation of the pharmacokinetics and determination of certain cephalosporins in rabbit plasma by a kinetic spectrophotometric method with the aid of chemometrics
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Yongnian Ni, Jinfeng Chen, Serge Kokot
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Science China Chemistry
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2011, 55(6), 827-834
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35
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High-pressure Microfluidization Induced Changs in the Antigenicity and Conformation of Allergen Ara h 2 Purified from Chinese Peanut
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Chunqiu Hu , Hongbing Chen, Jinyan Gao
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Journal of the Science of Food and Agriculture
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2011,91(7),1304-1309
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36
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Simultaneous determination of three herbicides by differential pulse voltammetry and chemometrics
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Yongnian Ni, Lin Wang, Serge Kokot
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Journal of Environmental Science and Health, B
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2011, 46(4), 328-335
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37
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Analysis of complex, processed substances with the use of NIR spectroscopy and chemometrics: Classification and prediction of properties –The potato crisps example
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Yongnian Ni, Minghua Mei, Serge Kokot
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Chemometrics and Intelligent Laboratory Systems
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2011, 105, 147-156
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38
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Isolation and identification of phenolic compounds from Gynura divarcata leaves
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Chunpeng Wan, Yanying Yu, Shouran Zhou, Shuge Tian, Shuwen Cao
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Pharmacognosy Magazine
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2011, 7(26),101-108
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39
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Characterization of Medium-Chain Triacylglycerol (MCT)-Enriched Seed Oil from Cinnamomum camphora (Lauraceae) and Its Oxidative Stability
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Jiang-Ning Hu, Bing Zhang, Xue-Mei Zhu, Jing Li, Ya-Wei Fan, Rong Liu, Liang Tang, Ki-Teak Lee, and Ze-Yuan Deng
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Journal of Agricultural and Food Chemistry
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2011, 59, 4771-4778
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40
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Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis
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Guo, Xiali; Chen, Bin; Luo, Liping; Zhang, Xi;Dai, Ximo; Gong, Shangji
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Journal of Agricultural and Food Chemistry
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2011, 59(23), 12610-12616
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