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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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61
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Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel
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Yan Jiang, yanxue Du, Xuemei Zhu, Hua Xiong, Meng Wai Woo, Juwu Hu
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Carbohydrate Polymers
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2012,87(2),1663-1669
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62
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Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods
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Guowen Zhang, Yadi Ma
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Food Chemistry
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2013, 136(2),442-449
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63
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Inhibitory Activities of Daidzein Derivatives against Human Vascular Smooth Muscle Cells Proliferation and Migration
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Wen Hong Zhao, Jiang Ning Hu, You Peng, Jing Li, Ya Wei Fan, Yu Li, Rong Liu，Ze Yuan Deng
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Asian Journal of Chemistry
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2012, 24(1), 278-284
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64
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Simultaneous multiresidue determination of mycotoxins in cereal samples by polyvinylidene fluoride membrane based dot immunoassay
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QingHua He, Yang Xu, Dan Wang, Min Kang, ZhiBing Huang, YanPing Li
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Food Chemistry
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2012, 134(2),507-512
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65
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Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing Δ5-UPIFAs
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Xue-Mei Zhu, Jiang-Ning Hu, Cheng-Lian Xue, Jeung-Hee Lee, Jung-Ah Shin, Soon-Taek Hong, Chang-Keun Sung, Ki-Teak Lee
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Food Chemistry
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2012, 131(2),533-540
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66
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Optimization of fermentation medium for β-fructofuranosidase production from Arthrobacter sp. 10138 using artificial neural network and genetic algorithms
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Ruan Zheng, Zhang Cui , Shiqiang Liu, Shuxu Gang, Zhikai Dai, Chengyao Luo, Chunlong Liao, Yulong Yin
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Journal of Food, Agriculture amp; Environment
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2012,10 (1),176-181
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67
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Simultaneous Assay for Ternary Mixtures of Antibiotics by a Kinetic Spectrophotometric Method based on a Derivatization Reaction
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Yongnian Ni, Zhenzhen Xia, Serge Kokot
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Current Analytical Chemistry
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2012, 8(3),382-391
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68
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Postharvest quality and physiological responses of clove bud extract dip on 'Newhall' navel orange
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Rong Zeng,Ashan Zhang,Jinyin Chen,Yongqi Fu
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Scientia Horticulturae
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2012,138,253-258
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69
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Probing the Binding of the Flavonoid Diosmetin to Human Serum Albumin by Multispectroscopic Techniques
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Guowen Zhang, Lin Wang, Junhui Pan
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Journal of Agricultural and Food Chemistry
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2012, 60(10),2721-2729
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70
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Simultaneous determination of organophosphorus, organochlorine, pyrethriod and carbamate pesticides in Radix astragali by microwave-assisted extraction/dispersive-solid phase extraction coupled with GC-MS
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Xuejin Mao, yiqun Wan, Aiping Yan, Mingyue Shen, Yuanlong Wei
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Talanta
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2012, 97, 131-141
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71
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Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin
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Guowen Zhang, Yadi Ma, Lin Wang, Yepeng Zhang, Jia Zhou
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Food Chemistry
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2012, 133(2),264-270
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72
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Nanobeads-based rapid magnetic solid phase extraction of trace amounts of leuco-malachite green in Chinese major carps
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Liang Guo, Jianwen Zahang, Hua Wei, Weihua Lai, Zoraida P. Aguilar, Hengyi Xu
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Talanta
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2012, 97,336-342
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73
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Selective Solid-Phase Extraction of Sudan I in Chilli Sauce by Single-Hole Hollow Molecularly Imprinted Polymers
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Zhong Zhang, Shoufang Xu, Jinhua Li, Hua Xiong, Hailong Peng, and Lingxin Chen
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Journal of Agricultural and Food Chemistry
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2012,60(1),180-187
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74
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Development of a multiplexed PCR assay combined with propidium monoazide treatment for rapid and accurate detection and identification of three viable Salmonella enteric serovars
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Tao Xiong, Qianqian Guan, Suhua Song, Mingyu Hao, Mingyong Xie
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Food Control
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2012,26,178-181
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75
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Spectral studies of the interaction between the herbicide, cyanazine and calf thymus DNA
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Yepeng Zhang, Guowen Zhang
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Spectroscopy and Spectral Analysis
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2012, 32(10),251-252
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76
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Optimization of the biological processing of rice dregs into nutritional peptides with the aid of trypsin
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Li Xiang,Xiong Hua,Yang Kaiwu,Peng Diwei, Peng Hailong,Zhao Qiang
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Journal of Food Science and Technology
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2012,49(5),537-546
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77
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Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate
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Qiang Zhao, Cordelia Selomulya, Shenqi Wang, Hua Xiong, Xiao Dong Chen, Wei Li, Hailong Peng, Jianhua Xie, Wenjing Sun, Qiang Zhou
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Food Research International
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2012,48(2),876-884
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78
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Absorption Mechanism of Ginsenoside Compound K and Its Butyl and Octyl Ester Prodrugs in Caco‑2 Cells
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Bing Zhang, Xue-Mei Zhu, Jiang-Ning Hu, Hui Ye, Ting Luo, Xiao-Ru Liu, Hong-Yan Li,Wei Li, Yi-Nan Zheng, and Ze-Yuan Deng.
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Journal of Agricultural and Food Chemistry
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2012, 60, 10278-10284
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79
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Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines
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Hongyan Li, Zeyuan Deng, Ronghua Liu, Steven Loewen, Rong Tsao
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Food Chemistry
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2012,132(1), 508-517
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80
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Epitope Mapping of Buffalo Beta-Lactoglobulin Against Rabbit Polyclonal Antibody Following Phage Display Technique
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Xin Li, Hongbing Chen,Tong Ping,Wen, Xuefang
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Journal of Food Biochemistry
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2012, 36(1),56-65
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