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序号

论 文 题 目

作者

刊物名称

年/卷/期/页

41

Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch

Wen Xia, Guiming Fu, Chengmei Liu*, yejun Zhong, junzhenm Zhong, shunjing Luo ,Wei Liu

Food Science and Technology Research

2014,20(2),375-383

42

Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions

Ti Li, Peiyi Shen, Wei Liu, Chengmei Liu *, Ruihong Liang, Na Yan Jun Chen

International Journal of Food Properties

2014,17(8), 1805-1817

43

Structure and antioxidant activity of milk model systems after microwave heating.

Zong-cai Tu, Lan Zhang, Hui Wang, Xiaoqin Huang, Lu Zhang, Kai Yang

Food Science and Technology Research

2014, 2, 345-355

44

Rice dreg protein as an alternative to soy protein isolate: Comparison of nutritional qualities

Q. Zhao, C. Selomuly, H Xiong, et al.

International Journal of Food Properties

2014, 17,1791-1804

45

The Effects of Rebaudioside A on Microbial Diversity in Mouse Intestine

Shengjie Li, Tingtao Chen, Suqin Dong, Yonghua Xiong, Hua Wei and Feng Xu*

Food Science and Technology Research

2014,20(2),459-467

46

CORRELATION ANALYSIS BETWEEN COLOR PARAMETERS AND SENSORY CHARACTERISTICS OF RICE WITH DIFFERENT MILLING DEGREES

Yejun Zhong, Wei Liu, Xingfeng Xu, chengmei Liu *, Zhongcai Tu

Journal of Food Processing and Preservation

2014,38(4),1890-1897

47

Preparation and Immunological Reactions of a Purified Egg Allergen Ovotransferrin.

Pin Tong, Jinyan Gao, Hongbing Chen*, Xin Li , Yin Zhang, Shan Jian

International Journal of Food Properties

2014,17(2):293-308

48

Rapid Analysis Alkaloids in Lotus Seeds by Extractive Electrospray Ionization Mass Spectrometry

Feifei Fang, Shangguang Du, Ximo Dai, Xiali Guo, Huanwen Chen, Liping Luo.

CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE

2014,35(4):730-735

49

PREPARATION AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM GLYCINE MAX (L.) MERR.

Shaoyun Wang*, Biao Shao, Xixi Cai, Pingfan Rao, Zeyuan Deng, Mingyong Xie

Journal of Food Processing and Preservation

2014, 38(4), 2047-2054

50

Formation of trans fatty acids during the frying of chicken fillet in corn oil.

Meiyan Yang, Ying Yang, Shaoping Nie, Mingyong Xie*, Feng Chen, Pengju George Luo

International Journal of Food Sciences and Nutrition

2014,65(3),306-310

51

Differentiation of cultivars of Flos Chrysanthemum with the use of high-performance liquid chromatography fingerprints and chemometrics Xiaoxiao Ding, Yongnian Ni, Serge Kokot

Yongnian Ni, Hua Zhuang, Serge Kokot

Analytical Letters

2014, 47,102-116

52

Simultaneous voltammetric determination of four triazine herbicides in water samples with the aid of chemometrics

Ping Qiu, Yongnian Ni, Serge Kokot

Journal of Environmental Science and Health, Part B

2014, 49(10), 722–729

53

Synthesis and antityrosinase, antioxidant activities of phloretin thiosemicarbazones

Binbin Xu,Yanying Yu, Pinghong Wan , Chunpeng Wan , Shuwen Cao

Research on Chemical Intermediates

2014, 40:3095–3107

54

Analysis of complex molecular systems: the impact of multivariate analysis for resolving the interactions of small molecules with biopolymers – a review

Qiulan Zhang, Yong Wang, Yongnian Ni, Serge Kokot

Analytical Letters

2014, 47(7), 1089-1106

55

Isolation and Characterization of Recombinant Variable Domain of Heavy Chain Anti-idiotypic Antibodies Specific to Aflatoxin B1

Wang Dan, Yang Xu*, Zhui Tu, Jin-heng Fu, Yong-hua Xiong, Fan Feng, Yong Tao, Da Lei

Biomedical and environmental sciences

2014,27(2),118-121

56

Structural characterization of two new orange pigments with strong yellow fluorescence

Zhibing Huang, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li

Phytochemistry Letters

2014 ,10,140-144

57

Determination of zearalenone in corn based on a biotin-avidin amplified enzyme-linked immunosorbent assay

Yunhong Huang, Yang Xu*, Qinghua He, Jinsheng Chu, Bibai Du

Food and Agricultural Immunology

2014,25(2),186-199

58

Lateral Flow Immunoassay for the Quantitative Detection of Ractopamine in Swine Urine

Meiling Ren, Xuelan Chen, Chaohui Li, Bo Xu, Wenjuan Liu, Hengyi Xu, Yonghua Xiong*

Biomedical and Environmental Sciences

2014; 27(2): 134-137

59

Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel

Yan Zhao,Yonggang Tu, Jianke Li, Mingsheng Xu, Youxian Yang, Xuliang Nie, Yao Yao and Huaying Du

Poultry Science

2014: 93:2628-2635

60

Rapid Removal of Aniline from Contaminated Water by a Novel Polymeric Adsorbent

Yunhong Huang*, Yang Xu, Qinghua He, Yusheng Cao, Bibai Du

Water Environment Research

2014,86(1),20-27

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