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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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41
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Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch
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Wen Xia, Guiming Fu, Chengmei Liu*, yejun Zhong, junzhenm Zhong, shunjing Luo ,Wei Liu
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Food Science and Technology Research
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2014,20(2),375-383
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42
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Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions
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Ti Li, Peiyi Shen, Wei Liu, Chengmei Liu *, Ruihong Liang, Na Yan Jun Chen
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International Journal of Food Properties
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2014,17(8), 1805-1817
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43
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Structure and antioxidant activity of milk model systems after microwave heating.
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Zong-cai Tu, Lan Zhang, Hui Wang, Xiaoqin Huang, Lu Zhang, Kai Yang
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Food Science and Technology Research
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2014, 2, 345-355
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44
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Rice dreg protein as an alternative to soy protein isolate: Comparison of nutritional qualities
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Q. Zhao, C. Selomuly, H Xiong, et al.
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International Journal of Food Properties
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2014, 17,1791-1804
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45
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The Effects of Rebaudioside A on Microbial Diversity in Mouse Intestine
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Shengjie Li, Tingtao Chen, Suqin Dong, Yonghua Xiong, Hua Wei and Feng Xu*
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Food Science and Technology Research
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2014,20(2),459-467
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46
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CORRELATION ANALYSIS BETWEEN COLOR PARAMETERS AND SENSORY CHARACTERISTICS OF RICE WITH DIFFERENT MILLING DEGREES
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Yejun Zhong, Wei Liu, Xingfeng Xu, chengmei Liu *, Zhongcai Tu
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Journal of Food Processing and Preservation
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2014,38(4),1890-1897
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47
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Preparation and Immunological Reactions of a Purified Egg Allergen Ovotransferrin.
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Pin Tong, Jinyan Gao, Hongbing Chen*, Xin Li , Yin Zhang, Shan Jian
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International Journal of Food Properties
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2014,17(2):293-308
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48
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Rapid Analysis Alkaloids in Lotus Seeds by Extractive Electrospray Ionization Mass Spectrometry
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Feifei Fang, Shangguang Du, Ximo Dai, Xiali Guo, Huanwen Chen, Liping Luo.
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CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE
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2014,35(4):730-735
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49
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PREPARATION AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM GLYCINE MAX (L.) MERR.
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Shaoyun Wang*, Biao Shao, Xixi Cai, Pingfan Rao, Zeyuan Deng, Mingyong Xie
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Journal of Food Processing and Preservation
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2014, 38(4), 2047-2054
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50
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Formation of trans fatty acids during the frying of chicken fillet in corn oil.
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Meiyan Yang, Ying Yang, Shaoping Nie, Mingyong Xie*, Feng Chen, Pengju George Luo
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International Journal of Food Sciences and Nutrition
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2014,65(3),306-310
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51
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Differentiation of cultivars of Flos Chrysanthemum with the use of high-performance liquid chromatography fingerprints and chemometrics Xiaoxiao Ding, Yongnian Ni, Serge Kokot
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Yongnian Ni, Hua Zhuang, Serge Kokot
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Analytical Letters
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2014, 47,102-116
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52
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Simultaneous voltammetric determination of four triazine herbicides in water samples with the aid of chemometrics
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Ping Qiu, Yongnian Ni, Serge Kokot
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Journal of Environmental Science and Health, Part B
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2014, 49(10), 722–729
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53
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Synthesis and antityrosinase, antioxidant activities of phloretin thiosemicarbazones
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Binbin Xu,Yanying Yu, Pinghong Wan , Chunpeng Wan , Shuwen Cao
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Research on Chemical Intermediates
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2014, 40:3095–3107
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54
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Analysis of complex molecular systems: the impact of multivariate analysis for resolving the interactions of small molecules with biopolymers – a review
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Qiulan Zhang, Yong Wang, Yongnian Ni, Serge Kokot
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Analytical Letters
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2014, 47(7), 1089-1106
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55
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Isolation and Characterization of Recombinant Variable Domain of Heavy Chain Anti-idiotypic Antibodies Specific to Aflatoxin B1
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Wang Dan, Yang Xu*, Zhui Tu, Jin-heng Fu, Yong-hua Xiong, Fan Feng, Yong Tao, Da Lei
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Biomedical and environmental sciences
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2014,27(2),118-121
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56
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Structural characterization of two new orange pigments with strong yellow fluorescence
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Zhibing Huang, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li
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Phytochemistry Letters
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2014 ,10,140-144
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57
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Determination of zearalenone in corn based on a biotin-avidin amplified enzyme-linked immunosorbent assay
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Yunhong Huang, Yang Xu*, Qinghua He, Jinsheng Chu, Bibai Du
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Food and Agricultural Immunology
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2014,25(2),186-199
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58
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Lateral Flow Immunoassay for the Quantitative Detection of Ractopamine in Swine Urine
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Meiling Ren, Xuelan Chen, Chaohui Li, Bo Xu, Wenjuan Liu, Hengyi Xu, Yonghua Xiong*
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Biomedical and Environmental Sciences
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2014; 27(2): 134-137
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59
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Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel
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Yan Zhao,Yonggang Tu, Jianke Li, Mingsheng Xu, Youxian Yang, Xuliang Nie, Yao Yao and Huaying Du
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Poultry Science
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2014: 93:2628-2635
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60
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Rapid Removal of Aniline from Contaminated Water by a Novel Polymeric Adsorbent
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Yunhong Huang*, Yang Xu, Qinghua He, Yusheng Cao, Bibai Du
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Water Environment Research
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2014,86(1),20-27
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