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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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21
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Quantum-DoT submicrobead-based immunochromatographic assay for quantitative and sensitive detection of zearalenone
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Hong Duan, Xuelan Chen,WeiXu, Jinhua Fu, Yonghua Xiong*, Andrew Wang
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Talanta
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2015, 132, 126-131
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22
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Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo.
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Xiaojun Huang, Shaoping Nie*, Hailan Cai, Guanya Zhang, Steve W. Cui*, Mingyong Xie, Glyn O. Phillips
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Journal of Functional Foods
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2015, 15, 525-532
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23
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Immunochromatographic assay for quantitative and sensitive detection of hepatitis B virus surface antigen using highly luminescent quantum dot-beads
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Jun Shen, Yaofeng Zhou, Fen Fu, Hengyi Xu , Jiaofeng Lv, Yonghua Xiong, Andrew Wang
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Talanta
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2015, 142(1), 145-149
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24
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Detection of aflatoxin B1 with immunochromatographic test strips:Enhanced signal sensitivity using gold nanoflowers
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Yanwei Ji, Meiling Ren, Yanping Li, Zhibing Huang, Mei Shu, Hongwei Yang, Yonghua Xiong, Yang Xu
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Talanta
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2015, 142, 206-212
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25
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Citrinin detection using phage-displayed anti-idiotypic single-domain antibody for antigen mimicry
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Yang Xu, Liang Xiong, Yanping Li, Yonghua Xiong, Zhui Tu, Jinheng Fu, Xiao Tang
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Food Chemistry
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2015, 177, 97-101
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26
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Anti-idiotypic nanobody: A strategy for development of sensitive
and green immunoassay for Fumonisin B1
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Mei Shu, Yang Xu, Dan Wang, Xing Liu, Yanping Li, Qinghua He, Zhui Tu, Yulou Qiu, Yanwei Ji, Xianxian Wang
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Talanta
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2015, 143, 388-393
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27
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Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves
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Jianhua Xie, Caijun Dong, Shaoping Nie, Feng Li, Zhijun Wang, Mingyue Shen, Mingyong Xie*
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Food Chemistry
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2015, 186, 97-105
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28
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Nanobody medicated immunoassay for ultrasensitive detection of cancer biomarker alpha-fetoprotein
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Chen Jinghe, Qing Hua, Xu Yang, Fu Jinheng, Li Yanping, Tu Zhui, Wang Dan, Shu Mei, Qiu Yulou, Yang Hongwei, Liu Yuanyuan
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Talanta
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2016, 147, 523-530
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29
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Allergen Composition Analysis and Allergenicity Assessment of Chinese Peanut Varieties
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Zhihua Wu, Ningling Zhou, Faqian Xiong, Xin Li, Anshu Yang, Ping Tong, Ronghua Tang, Hongbing Chen
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Food Chemistry
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2016, 196,459-465
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30
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Fast microwave-assisted catalytic co-pyrolysis of microalgae and scum for bio-oil production
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Qinglong Xie, Min Addy, Shiyu Liu, Bo Zhang, Yanling Cheng, Yiqin Wan, Yun Li, Yuhuan Liu, Xiangyang Lin, Paul Chen, Roger Ruan*
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Fuel
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2015, 160, 577-582
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31
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Effects of aleurone layer on rice cooking: A histological investigation
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Jianyong Wu, Jun Chen, Wei Liu*, Chengmei Liu*, Yejun Zhong, Dawen Luo, Zhongqiang Li, Xiaojuan Guo
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Food Chemistry
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2016, 191(15), 28-35
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32
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Anti-idiotypic nanobody as citrinin mimotope from a naive alpaca
heavy chain single domain antibody library
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Yang Xu , Liang Xiong , Yanping Li, Yonghua Xiong
Zhui Tu, Jinheng Fu , Bo Chen
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Analytical Bioanalytical Chemistry
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2015, 407, 5333-5341
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33
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Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reacyion on the antigenicity and conformation of β-lactoglobulin
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Junzhen Zhong, Yue Tu, Wei Liu, Shunjing Luo*, Chengmei Liu*
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Food Chemistry
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2015, 188, 658-663
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34
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Urchin-like gold nanoparticle-based immunochromatographic
strip test for rapid detection of fumonisin B1 in grains
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Wenjie Ren, Zhibing Huang, Yang Xu, Yanping Li,Yanwei Ji , Baowei Su
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Analytical Bioanalytical Chemistry
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2015, 407, 7341-7348
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35
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Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities
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Yi Chen, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li, Mingyong Xie*
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Food Chemistry
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2015, 186, 231-238
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36
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A high throughput screening assay for identifying glycation inhibitors on MALDI-TOF target
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Qiuting Zhang, Zongcai Tu*, Hui Wang, Liangliang Fan, Xiaoqin Huang, Hui Xiao*
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Food Chemistry
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2015, 170, 160-168
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37
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Analysis of the intestinal microbial community structure of healthy and long-living elderly residents in Gaotian Village of Liuyang City
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Yu Xiaomin , Wu Xiaoli, Qiu Liang, Wang Dengyuan , Gan Min, Chen Xingxing, Wei Hua, Xu Feng
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Applied Microbiology and Biotechnology
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2015,99(21), 9085-9095
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38
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Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves
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Lu Zhang, Zongcai Tu*, Hui Wang, Zhifeng Fu, Qinghui Wen, Dan Fan
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Food Chemistry
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2015, 186, 123-132
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39
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Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity
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Xiaojuan Ma, Daniel Lozano-Ojalvo, Hongbing Chen*, Rosina Lopez-Fandiño, Elena Molina,
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Innovative Food Science Emerging Technologies
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2015, 29, 143-150
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40
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Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on a -glucosidase and pancreatic lipase
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Bing Zhang, Zeyuan Deng*, D. Dan Ramdath, Yao Tang, Peter X.Chen, Ronghua Liu,Qiang Liu, Rong Tsao*
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Food Chemistry
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2015, 172, 862–872
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