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序号 | 论文题目 | 作者 | 期刊 | 年/卷/期/页 | 影响因子 | 1 | Gut microbiota insights into human adaption to high-plateau diet | Huang Yina, Liu Jinxin, Tun Hein Min, Catherine Stanton, Tingtao Chen, Hani El‐Nezami, Hua Wei, Mingfu Wang, Qinglong Wu | iMeta | 2022,1(1):1-6 | 33 | 2 | Pulse pyrolysis of waste cooking oil over CaO: Exploration of catalyst deactivation pathway based on feedstock characteristics | Wu Qiuhao, Ke Linyao, Wang Yunpu, Zhou Nan, Li Hui, Yang Qi, Xu Jiamin, Dai Leilei, Zou Rongge, Liu Yuhuan, Ruan Roger | Applied Catalysis B: Environmental | 2022,304:120968 | 22 | 3 | A universal boronate-affinity crosslinking-amplified dynamic light scattering immunoassay for point-of-care glycoprotein detection | Jing Chen, Liangwen Hao, Jiaqi Hu, Kang Zhu, Yu Li, Sicheng Xiong, Xiaolin Huang, Yonghua Xiong, Ben Zhong Tang | Angewandte Chemie International Edition | 2022, 61, e202112031 | 16.9 | 4 | Three-in-one multifunctional nanohybrids with colorimetric-magnetic-catalytic activities to enhance immunochromatographic diagnosis | Rui Chen, Xirui Chen, Tong Lin, Yuankui Leng, Xiaolin Huang, Yonghua Xiong | ACS Nano | 2022, 16, 3351-3361 | 16 | 5 | Lignocellulosic biomass pyrolysis for aromatic hydrocarbons production: Pre and in-process enhancement methods | Ke Linyao, Wu Qiuhao, Zhou Nan, Xiong Jianyun, Yang Qi, Zhang Letian, Wang Yuanyuan, Dai Leilei, Zou Rongge, Liu Yuhuan, Ruan Roger, Wang Yunpu | Renewable and Sustainable Energy Reviews | 2022,165:112607 | 16 | 6 | Interactions among dietary phytochemicals and nutrients: Role of cell membranes | Yao Pan, Hongyan Li, Fereidoon Shahidi, Ting Luo, Zeyuan Deng | Trends in Food Science & Technology | 2022,124:38-50 | 15.4 | 7 | Advancement of omics techniques for chemical profile analysis and authentication of milk | Chenchen Qin, Lei Liu, Yu Wang, Tuo Leng, Mengting Zhu, Bei Gan, Jianhua Xie, Qiang Yu, Yi Chen | Trends in Food Science & Technology | 2022,127:114-128 | 15.4 | 8 | Structure, function and advance application of microwave-treated polysaccharide: A review | Xianxiang Chen, Jun Yang, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie | Trends in Food Science & Technology | 2022,123:198-209 | 15.4 | 9 | A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake | Xing Chen, Yan Chen, Yikun Liu, Liqiang Zou, David Julian McClements, Wei Liu | Comprehensive Reviews in Food Science and Food Safety | 2022, 21(5): 3963-4001 | 14.1 | 10 | Tailoring noble metal nanoparticle designs to enable sensitive lateral flow immunoassay. | Xirui Chen, Lu Ding, Xiaolin Huang, Yonghua Xiong | Theranostics | 2022,12(2):574-602 | 13.3 | 11 | Avoiding the self-nucleation interference: a pH-regulated gold in situ growth strategy to enable ultrasensitive immunochromatographic diagnostics | Hong Duan, Tongtong Ma, Xiaolin Huang, Bao Gao, Lingyan Zheng, Xirui Chen, Yonghua Xiong, Xiaoyuan Chen | Theranostics | 2022,12:2801-2810 | 13.3 | 12 | Tailoring noble metal nanoparticle designs to enhance lateral flow immunoassay | Xirui Chen, Lu Ding, Xiaolin Huang, Yonghua Xiong | Theranostics | 2022,12:574-602 | 13.3 | 13 | Pressurized ex-situ catalytic co-pyrolysis of polyethylene and lignin: Efficient BTEX production and process mechanism analysis | Ke Linyao, Wang Yunpu, Wu Qiuhao, Zhou Nan, Dai Leilei, Tian Xiaojie, Huang Wanhao, Peng Yujie, Xu Jiaming, Zou Rongge, Liu Yuhuan, Ruan Roger | Chemical Engineering Journal | 2022,431:134122 | 13.2 | 14 | A colorimetric and ratiometric fluorescent paper chip for biogenic amine monitoring based on a simple pH-sensitive AIEgen | Xirui Chen, Yujie Tu, Song Cheng, Xujing Guo, Tianying Lu, Yuqian Guo | Chemical Engineering Journal | 2022,450:137928 | 13.2 | 15 | A colorimetric and ratiometric fluorescent paper chip for biogenic amine monitoring based on a simple pH-sensitive AIEgen | Xirui Chen, Yujie Tu, Song Cheng, Xujing Guo, Tianying Lu, Yuqian Guo, Xiaolin Huang, Yonghua Xiong, Benzhong Tang | Chemical Engineering Journal | 2022,450:137928 | 13.2 | 16 | Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota | Hongmei Yin, Yadong Zhong, Hui Wang, Jielun Hu, hengkun Xia, Yuandong Xiao, Shaoping Nie, Mingyong Xie | Journal of Advanced Research | 2022,35:153-168 | 13 | 17 | Ultrasensitive dynamic light scattering immunosensing platform for NT-proBNP detection using boronate affinity amplification | Jiaqi Hu, Lu Ding, Jing Chen, Jinhua Fu, Kang Zhu, Qian Guo, Xiaolin Huang, Yonghua Xiong | Journal of Nanobiotechnology | 2022, 20, 21 | 12.6 | 18 | Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome | Xiaodan Fu, Zhemin Liu, Rong Li, Junyi Yin, Han Sun, Changliang Zhu, Qing Kong, Haijin Mou, Shaoping Nie | Carbohydrate Polymers | 2022,297:120051 | 12.5 | 19 | Comprehensive characterization of glucomannans from different sources to trigger moderate macrophages immune activation | Mingzhi Li, Xiaojun Huang, Jiajia Wen, Xincheng Wu, Wanning Ma, Steve W. Cui, Mingyong Xie, Shaoping Nie | Carbohydrate Polymers | 2022,296:119933 | 12.5 | 20 | Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes | Dantong Li, Lizhen Deng, Taotao Dai, Mingshun Chen, Ruihong Liang, Wei Liu, Chengmei Liu, Jun Chen, Jian Sun | Carbohydrate Polymers | 2022, 291:119582 | 12.5 | 21 | Mechanism of viscosity reduction of okra pectic polysaccharide by ascorbic acid | Xiumei Zhu, Jinyin Chen, Hui Wang, Zongcai Tu, Junyi Yin, Shaoping Nie | Carbohydrate Polymers | 2022, 284:119196. | 12.5 | 22 | Aloe gel glucomannan induced colon cancer cell death via mitochondrial damage-driven PINK1/Parkin mitophagy pathway | Ke Zhang, Duoduo Zhang, Junqiao Wang, Yuting Wang, Jiarui Hu, Yujia Zhou, Xingtao Zhou, Shaoping Nie, Mingyong Xie | Carbohydrate Polymers | 2022,295:119841 | 12.5 | 23 | Gut microbial utilization of xylan and its implication in gut homeostasis and metabolic response | Baojie Zhang, Yadong Zhong, Dejun Dong, Zhitian Zheng, Jielun Hu | Carbohydrate Polymers | 2022, 286:119271 | 12.5 | 24 | Structural characteristic of pectin-glucuronoxylan complex from Dolichos lablab L. hull | Dan Liu, Wei Tang, Xiaojun Huang, Jielun Hu, Junqiao Wang, Junyi Yin, Shaoping Nie, Mingyong Xie | Carbohydrate Polymers | 2022:120023 | 12.5 | 25 | Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin | Jun Yang, Jieqiong Lin, Xianxiang Chen, Liyuan Rong, Mingyue Shen, Yuanxing Wang, Jianhua Xie | Carbohydrate Polymers | 2022,295:119875 | 12.5 | 26 | Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal surviva | Hongxia Gao, Li Ma, Wenxuan Sun, David Julian McClements, Ce Cheng, Huaying Zeng, Liqiang Zou, Wei Liu | Food Hydrocolloids | 2022,126:107478 | 12.4 | 27 | Inhibitory effect of hydrocolloids and ultrasound treatments on acrylamide and 5-hydroxymethylfurfural formation in French fries | Yousheng Huang, Mingyu Li, Jingnan Lu, Huiyu Hu, Yuting Wang, Chang Li, Xiaojun Huang, Yi Chen, Mingyue Shen, Shaoping Nie, Mingyong Xie | Food Hydrocolloids | 2022,133:107839 | 12.4 | 28 | Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties | Ruiyun Chen, Peter A.Williams, Jingxiang Shu, Shunjing Luo, JunChen, Chengmei Liu | Food Hydrocolloids | 2022,129:107618 | 12.4 | 29 | Effective change on rheology and structure properties of xanthan gum by industry-scale microfluidization treatment | Xiaohong He, Taotao Dai, Jian Sun, Ruihong Liang, Wei Liu, Mingshun, Chen, Jun Chen, Chengmei Liu | Food Hydrocolloids | 2022,124:107319 | 12.4 | 30 | OSA improved the stability and applicability of emulsions prepared with enzymatically hydrolyzed pomelo peel insoluble fiber | Kaili Gao, Yuhuan Liu, Tongying Liu, Xiaoxiao Song, Roger Ruan, Shuoru Feng, Xiqing Wang, Xian Cui | Food Hydrocolloids | 2022,132:107806 | 12.4 | 31 | Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion | Linyuan Liu, Duoduo Zhang, Xiaoxiao Song, Mi Guo, Ziwei Wang, Fang Geng, Xingtao Zhou, Shaoping Nie | Food Hydrocolloids | 2022,127:107487 | 12.4 | 32 | Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry | Junqiao Wang, Jing Zhao, Shaoping Nie, Mingyong Xie, Shaoping Li | Food Hydrocolloids |
2022,124:107237
| 12.4 | 33 | Structural characterization and rheological properties of an alkali extracted beta-glucan from Hypsizygus marmoreus | Yuxiao Wang, Ting Zhang, Junyi Yin, Xiaojun Huang, Junqiao Wang, Jielun Hu, Shaoping Nie | Food Hydrocolloids | 2022,126:107475 | 12.4 | 34 | Encapsulation of hydrophobic capsaicin within the aqueous phase of water-in-oil high internal phase emulsions: Controlled release, reduced irritation, and enhanced bioaccessibility | Xiaolin Wu, Na Xu, Ce Cheng, David Julian McClements, Xing Chen, Liqiang Zou, Wei Liu | Food Hydrocolloids | 2022,123:107184 | 12.4 | 35 | Rheological and textural properties of emulsion-filled gel based on enzymatically hydrolyzed rice starch | Xiao Zhang, Dan Chen, Zhe Zhao, Jie Wan, Sangeeta Prakash | Food Hydrocolloids | 2022,126:107463 | 12.4 | 36 | Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch | Wenhao Xiao, Mingyue Shen, Yanming Ren, Huiliang Wen, Jinwang Li, Liyuan Rong, Wenmeng Liu, Jianhua Xie | Food Hydrocolloids | 2022,123:107136 | 12.4 | 37 | Chestnut starch modification with dry heat treatment and addition of xanthan gum: gelatinization, structural and functional properties | Wenmeng Liu, Yutao Zhang, Rongrong Wang, Jinwang Li, Wentao Pan, Xiaowei Zhang, Wenhao Xiao, Huiliang Wen, Jianhua Xie | Food Hydrocolloids | 2022,124:107205 | 12.4 | 38 | Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch | Xiuying Han, Huiliang Wen, Yu Luo, Jun Yang, Wenhao Xiao, Jianhua Xie | Food Hydrocolloids | 2022,124:107288 | 12.4 | 39 | Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels | Liyuan Rong, Mingyue Shen, Huiliang Wen, Wenhao Xiao, Jinwang Li, Jianhua | Food Hydrocolloids | 2022,125:107375 | 12.4 | 40 | Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels | Liyuan Rong, Mingyue Shen, Huiliang Wen, Wenhao Xiao, Jinwang Li, Jianhua Xie | Food Hydrocolloids | 2022,125:107391 | 12.4 | 41 | Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility | Wenmeng Liu, Yutao Zhang, Zhou Xu, Wentao Pan, Mingyue Shen, Junfeng Han, Xiangjun Sun, Yaqiong Zhang, Jianhua Xie, Xiaowei Zhang, Liangli (Lucy) Yu | Food Hydrocolloids | 2022,126:107440 | 12.4 | 42 | Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin | Shuai Chen, Li Qin, Liuming Xie, Qiang Yu, Yi Chen, Ting Chen, Hanyu Lu, Jianhua Xie | Food Hydrocolloids | 2022,132:107867 | 12.4 | 43 | Lateral flow immunoassay based on dual spectral-overlapped fluorescence quenching of polydopamine nanospheres for sensitive detection of sulfamethazine | Zexiang Wang, Keyu Xing, Nengshui Ding, Suhua Wang, Ganggang Zhang, Weihua Lai | Journal of Hazardous Materials | 2022,423:127204 | 11 | 44 | A novel method based on Ag–Au nanorings with tunable plasmonic properties for the sensitive detection of amantadine | Hong Hu, Jun Xia, Nengshui Ding, Yonghua Xiong, Keyu Xing, Bolong Fang, Xi Huo,Weihua Lai | Journal of Hazardous Materials | 2022,431:128498 | 11 | 45 | A review on catalytic pyrolysis of plastic wastes to high-value products | Peng Yujie, Wang Yunpu,Ke Linyao, Dai Leilei, Wu Qiuhao, Cobb Kirk, Zeng Yuan, Zou Rongge, Liu Yuhuan, Ruan Roger | Energy Conversion and Management | 2022,254:115243 | 10.9 | 46 | M13 bacteriophage as biometric component for orderly assembly of dynamic light scattering immunosensor | Shengnan Zhan, Hao Fang, Qi Chen, Sicheng Xiong, Tong Lin, Yuqian Guo, Yu Li, Xiaolin Huang, Yonghua Xiong | Biosensors and Bioelectronics | 2022,217:114693 | 10.5 | 47 | Low-sample-consumption and ultrasensitive detection of procalcitonin by boronate affinity recognition-enhanced dynamic light scattering biosensor | Kang Zhu, Jing Chen, Jiaqi Hu, Sicheng Xiong, Lifeng Zeng, Xiaolin Huang, Yonghua Xiong | Biosensors and Bioelectronics | 2022,200:113914 | 10.5 | 48 | Effect of Bifidobacterium animalis subsp. lactis SF on enhancing the tumor suppression of irinotecan by regulating the intestinal flora. | Zhongyue Ren, Shufang Chen, Huihui Lv, Lingling Peng, Wanyu Yang, Jiahui Chen, Zhihua Wu and Cuixiang Wan | Pharmacological Research | 2022,184:106406 | 10.5 | 49 | Conversion of low-density polyethylene into monocyclic aromatic hydrocarbons by catalytic pyrolysis: Comparison of HZSM-5, Hβ, HY and MCM-41 | Tian Xiaojie, Zeng Zihong, Liu Zhihao, Dai Leilei, Xu Jiamin, Yang Xiuhua, Yue Linqing, Liu Yuhuan, Ruan Roger, Wang Yunpu | Journal of Cleaner Production | 2022,358:131989 | 10 | 50 | Immobilization of lipase on β-cyclodextrin grafted and aminopropyl-functionalized chitosan/Fe3O4 magnetic nanocomposites: An innovative approach to fruity flavor esters esterification. | Junxin Zhao, Maomao Ma, Xianghui Yan, Dongman Wan, Zheling Zeng, Ping Yu, Deming Gong | Food Chemistry | 2022,366:130616 | 9.8 | 51 | A combination of alkaline pH-shifting/acidic pH and thermal treatments improves the solubility and emulsification properties of wheat glutenin | Haihua Jiang, Junhui Pan, Xing Hu, Miao Zhu, Deming Gong, Guowen Zhang | Food Chemistry | 2022,393:133358 | 9.8 | 52 | Interaction between polysaccharides and toll-like receptor 4: Primary structural role, immune balance perspective, and 3D interaction model hypothesis | Mingzhi Li, Jiajia Wen, Xiaojun Huang, Qixing Nie, Xincheng Wu, Wanning Ma, Shaoping Nie, Mingyong Xie | Food Chemistry | 2022,374:131586 | 9.8 | 53 | Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice | Shunjing Luo, Bingbing Zhou, Lanlan Cheng, Jingyi Huang, Pei Zou, Yingying Zeng, Shijin Huang, Tingting Chen, Chengmei Liu, Jianyong Wu | Food Chemistry | 2022,386:132757 | 9.8 | 54 | Green synthesis of polydopamine functionalized magnetic mesoporous biochar for lipase immobilization and its application in interesterification for novel structured lipids production | Junxin Zhao, Maomao Ma, Xianghui Yan, Guohua Zhang, Jiaheng Xia, Zheling Zeng, Ping Yu, Qiang Deng, Deming Gong | Food Chemistry | 2022,379:132148 | 9.8 | 55 | Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel. | Xianghui Yan, Junxin Zhao, Zheling Zeng, Maomao Ma, Jiaheng Xia, Wenran Tian, Guohua Zhang, Xiaofeng Gong, Deming Gong, Ping Yu | Food Chemistry | 2022,377:132044 | 9.8 | 56 | Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheeses. | Junxin Zhao, Maomao Ma, Xianghui Yan, Guohua Zhang, Jiaheng Xia, Guibing Zeng, Wenran Tian, Xianliang Bao, Zheling Zeng, Ping Yu, Deming Gong | Food Chemistry | 2022,368:130868 | 9.8 | 57 | Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolites | Qixing Nie, Jielun Hu, Haihong Chen, Fang Geng, Shaoping Nie | Food Chemistry |
2022,371:131106
| 9.8 | 58 | Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides | Wenqi Huang, Huizi Tan, Shaoping Nie | Food Chemistry | 2022,373:131608 | 9.8 | 59 | In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations | Shanshan Zhang, Jielun Hu, Yonggan Sun, Haihua Ji, Fangwei Liu, Xiuyi Peng, Yadong Zhong, Fang Geng, Shaoping Nie | Food Chemistry | 2022,370:131069 | 9.8 | 60 | Resistant starches and gut microbiota | Jiajia Wen, Mingzhi Li, Jielun Hu, Huizi Tan, Shaoping Nie | Food Chemistry | 2022,387:132895 | 9.8 | 61 | Thermosensitive and magnetic molecularly imprinted polymers for selective recognition and extraction of aristolochic acid I | Huihuang Xiong, Yong Fan, Xuejin Mao, Lan Guo, Aiping Yan, Xian Guo, Yiqun Wan, Hao Wan | Food Chemistry | 2022,372:131250 | 9.8 | 62 | Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model. | QiaolingLu, LingLingZuo, ZhihuaWu, XinLi, PingTong, YongWu, QingshengFan, HongbingChen, AnshuYang | Food Chemistry | 2022,366:130569 | 9.8 | 63 | Thermosensitive and magnetic molecularly imprinted polymers for
selective recognition and extraction of aristolochic acid I | Huihuang Xiong, Yong Fan, Xuejin Mao, Lan Guo, Aiping Yan, Xian Guo, Yiqun Wan, Hao Wan | Food Chemistry | 2022,372:131250 | 9.8 | 64 | Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability | Yi Gao, Xiaolin Wu, David Julian McClements, Ce Cheng, Youfa Xie, Ruihong Liang, Junping Liu, Liqiang Zou, Wei Liu | Food Chemistry | 2022,386:132787 | 9.8 | 65 | Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsion | Ce Cheng, Hongxia Gao, David Julian McClements, Huaying Zeng, Li Ma, Liqiang Zou, Jinyu Miao, Xiaolin Wu, JiaNeng Tan, Ruihong Liang, Wei Liu | Food Chemistry | 2022,372:131225 | 9.8 | 66 | Isolation and allergenicity evaluation of glycated α-lactalbumin digestive products and identification of allergenic peptides | Xu-mei Wang, Zongcai Tu, Yunhua Ye, Guangxian Liu, Yueming Hu, Hui Wang | Food Chemistry | 2022,390:133185 | 9.8 | 67 | Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells | Yueming Hu, Suzhen Lu, Yasi Li, Hui Wang, Yan Shi, Lu Zhang, Zongcai Tu | Food Chemistry | 2022,373:131539 | 9.8 | 68 | A branched galactoglucan with flexible chains from the basidioma of Macrolepiota albuminosa (Berk.) Pegler | Yuxiao Wang, Yue Xin, Xiaojun Huang, Junyi Yin, Shaoping Nie | Food Chemistry | 2022,367:130738 | 9.8 | 69 | A simple, environmental-friendly and reliable d-SPE method using amino-containing metal-organic framework MIL-125-NH2 to determine pesticide residues in pomelo samples from different localities | Qingqing Zhang,Weiming Xiao, Yuqin Wu, Yunxue Fan, Wenhaotian Zou, Kang Xu, Yi Yuan, Xuejin Mao, Yuanxing Wang | Food Chemistry | 2022,372:131208 | 9.8 | 70 | Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation | Jianyan Xie, Nan Sun, Hairong Huang, Jiahua Xie, Yi Chen, Xiaobo Hu, Xiaoyi Hu, Ruihong Dong, Qiang Yu | Food Chemistry | 2022, 396:133719 | 9.8 | 71 | Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach | Mengting Zhu, You Long, Yingjie Ma, Yousheng Huang, Yin Wan, Qiang Yu, Jianhua Xie, Yi Chen | Food Chemistry | 2022,378:132063 | 9.8 | 72 | Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) Pegler | Yuxiao Wang, Yue Xin, Junyi Yin, Xiaojun Huang, Junqiao Wang, Jielun Hu, Fang Geng, Shaoping Nie | Food Chemistry | 2022,368:130772 | 9.8 | 73 | Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota | Ting Chen, Mingyue Shen, Qiang Yu, Yi Chen, Huiliang Wen, Hanyu Lu, Shuai Chen, Jianhua Xie | Food Chemistry | 2022,397:133768 | 9.8 | 74 | Development of a signal-enhanced LFIA based on tyramine-induced AuNPs aggregation for sensitive detection of danofloxacin | Huanhuan Bao, Meifang Yuan, Chengui Xiao, Daofeng Liu, Weihua Lai | Food Chemistry | 2022,375:131875 | 9.8 | 75 | Development of a label-free plasmonic gold nanoparticles aggregates sensor on the basis of charge neutralization for the detection of zearalenone | Keyu Xing, Juan Peng, Wenyao Chen, Bolong Fang, Daofeng Liu, Shan Shan, Ganggang Zhang, Yina Huang, Weihua Lai | Food Chemistry | 2022,370:131365 | 9.8 | 76 | Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment | Teng Wei, Yingchao Huang, Chen Weng, Fang Chen, Chaoli Tan, Wenqun Liu, Zeyuan Deng, Jing Li | Food Chemistry | 2022,399:133867 | 9.8 | 77 | Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation | Rongxue Tang, Haifei Yu, Zheng Ruan, Li Zhang, Yanwen Xue, Xiaofeng Yuan, Mingge Qi, Yanbin Yao | Food Chemistry | 2022,371:131065 | 9.8 | 78 | Insight into the mechanism of D-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry | Dan Bu, Zongcai Tu, Hui Wang, Yueming Hu, Qing Sun, Guangxian Liu | Food Chemistry | 2022, 374,:131616 | 9.8 | 79 | Production of monocyclic aromatic hydrocarbons by segmented in situ and ex situ two-stage coupled catalytic co-pyrolysis of biomass and waste plastics | Tian Xiaojie, Bian Xinyu, Zeng Zihong, Xu Jiamin, Dai Anqi, Ke Linyao, Zeng Yuan, Wu Qiuhao, Liu Yuhuan, Cobb Kirk, Ruan Roger, Wang Yunpu | Green Chemistry | 2022,24:9191-9202 | 9.2 | 80 | Research progress on the role of common metal catalysts in biomass pyrolysis: a state-of-the-art review | Tian Xiaojie, Wang Yunpu, Zeng Zihong, Dai Leilei, Xu Jiamin, Cobb Kirk, Ke Linyao, Zou Rongge, Liu Yuhuan, Ruan Roger | Green Chemistry | 2022,24:3922-3942 | 9.2 | 81 | Akkermansia muciniphila, an important link between dietary fiber and host health | Yanli Zhang, Jielun Hu, Huizi Tan, Yadong Zhong, Shaoping Nie | Current Opinion in Food Science | 2022,47:100905 | 9.1 | 82 | Effect of beta-glucan on metabolic diseases: a review from the gut microbiota perspective | Chunhua Chen, Xiaojun Huang, Hui Wang, Fang Geng, Shaoping Nie | Current Opinion in Food Science | 2022,47:100907 | 9.1 | 83 | Food glycomics in food science: recent advances and future perspectives | Wei Tang, Dan Liu, Shaoping Nie | Current Opinion in Food Science | 2022,46:100850 | 9.1 | 84 | Mechanisms of promotion in the heterotrophic growth of Chlorella vulgaris by the combination of sodium acetate and hydrolysate of broken rice | Yihui Cai, Ligong Zhai, Kangping Wu, Zihan Li, Zhiqiang Gu, Yunpu Wang, Xian Cui, Ting Zhou, Roger Ruan, Tongying Liu, Yuhuan Liu, Qi Zhang | Bioresource Technology | 2022,364:127965 | 9 | 283 | Surface imprinted magnetic carbon nanofibrous microspheres with
hierarchical porosity for the highly efficient and selective extraction of
Brilliant Blue from food samples | Wenting Zhu, Wenting Li, Zhongtian Li, Yanhui Lu, Jieping Fan, Hua Xiong, Hailong Peng | Separation and Purification Technology | 2022,293:121128 | 9.0 | 85 | Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process | Yanru Chen, Yili Yang, Wenqin Cai, Jiali Zeng, Na Liu, Yin Wan, Guiming Fu | Critical Reviews in Food Science and Nutrition | 2022,18:11-16 | 8.8 | 86 | In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates | Haihua Ji, Jielun Hu, Sheng Zuo, Shanshan Zhang, Mingzhi Li, Shaoping Nie | Critical Reviews in Food Science and Nutrition | 2022,62(19):5349-5371 | 8.8 | 87 | The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations | Xuan Chen, Hongyan Li, Bing Zhang, Zeyuan Deng | Critical Reviews in Food Science and Nutrition | 2022, 62 (20): 5658-5677 | 8.8 | 88 | Novel perspective on the regulation of food allergy by probiotic: the potential of its structural components | Huming Shao, Fangfang Min, Meijia Huang, Zhongliang Wang, Tianliang Bai, Min Lin, Xin Li, Hongbing Chen | Critical Reviews in Food Science and Nutrition | 2022: 1-15 | 8.8 | 89 | Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative | Zhen Peng, Tao Xiong, Tao Huang, Xiaoyan Xu, Pengrong Fan, Baoling Qiao, Mingyong Xie | Critical Reviews in Food Science and Nutrition | 2022, 7(22):1-14 | 8.8 | 90 | Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying method | Baozhong Guo, Chunyan Zhu, Zhaohua Huang, Rong Yang, Chengmei Liu | International Journal of Biological Macromolecules | 2022,45:34-41 | 8.5 | 91 | Synthesis, characterization, and evaluation of microwave-assisted fabricated selenylation Astragalus polysaccharides | Yue Linqing, Song Xiaoxiao, Cui Xian, Zhang Qi, Tian Xiaojie, Yang Xiuhua, Wu Qiuhao, Liu Yuhuan, Ruan Roger, Wang Yunpu | International Journal of Biological Macromolecules | 2022,221:8-15 | 8.5 | 92 | Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill | Xiaojuan Guo, Taotao Dai, Lizhen Deng, Ruihong Liang, Xiaohong He, Ti Li, Chengmei Liu, Jun Chen | International Journal of Biological Macromolecules | 2022,226:51-60 | 8.5 | 93 | Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities | Jingyu Si, Chaoran Yang, Wenjie Ma, Yi Chen, Jianhua Xie, Xiaoting Qin, Xiaobo Hu, Qiang Yu | International Journal of Biological Macromolecules | 2022,220:337-347 | 8.5 | 94 | Effects of sulfation and carboxymethylation on Cyclocarya paliurus polysaccharides: Physicochemical properties, antitumor activities and protection against cellular oxidative stress | Liuming Xie, Zhibing Huang, Li Qin, Qiang Yu, Yi Chen, Haibing Zhu, Jianhua Xie | International Journal of Biological Macromolecules | 2022,204:103-115 | 8.5 | 95 | Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review | Shuai Chen, Li Qin, Ting Chen, Qiang Yu, Yi Chen, Wenhao Xiao, Xiaoyao Ji, Jianhua Xie | International Journal of Biological Macromolecules | 2022,207:81-89 | 8.5 | 96 | Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study | Xiaoyao Ji, Liyuan Rong, Qiang Yu, Yi Chen, Jinwang Li, Jianhua Xie | International Journal of Biological Macromolecules | 2022,222:114-120 | 8.5 | 97 | Immunomodulation effect of polysaccharides from liquid fermentation of Monascus purpureus 40269 via membrane TLR-4 to activate the MAPK and NF-κB signaling pathways | Liuming Xie, Zhibing Huang, Hui Meng, Xiaoyi Shi, Jianhua Xie | International Journal of Biological Macromolecules | 2022,201:480–491 | 8.5 | 98 | Gastroprotective activity of polysaccharide from the fruiting body of Hericium erinaceus against acetic acid-induced gastric ulcer in rats and structure of one bioactive fraction | Xiaoyin Wang, Miao Wang, Junyi Yin, Yehao Song, Yuxiao Wang, Shaoping Nie, Mingyong Xie | International Journal of Biological Macromolecules | 2022,210(15):455-464 | 8.5 | 99 | Effect of time and temperature of pretreatment and anaerobic co-digestion of rice straw and swine wastewater by domesticated paddy soil microbes | Luo Xuan, Liu Yuhuan, Muhmood Atif, Zhang Qi, Wang Jingjing, Ruan Roger, Wang Yunpu, Cui Xian | Journal of Environmental Management | 2022,323:116218 | 8.4 | 100 | Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility | Taotao Dai, David Julian McClements, Xiaoqin Niu, Xiaojuan Guo, Jian Sun, Xuemei He, Chengmei Liu, Jun Chen | Food Research International | 2022,159:111608 | 8 | 101 | Dietary proteins as excipient ingredients for improving the solubility, stability, and bioaccessibility of quercetin: Role of intermolecular interactions | Li Liao, David Julian McClements, Xing Chen, Yuqing Zhu, Yikun Liu, Ruihong Liang, Liqiang Zou, Wei Liu | Food Research International | 2022,161:111806 | 8 | 102 | Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders | Hairong Huang, Jiajun Chen, Tianxiang Ao, Yi Chen, Jianhua Xie, Xiaobo Hu, Qiang Yu | Food Research International | 2022,162:112062 | 8 | 103 | Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fiber from tea residues | Hairong Huang, Jiajun Chen, Yi Chen, Jianhua Xie, Puyou Xue, Tianxiang Ao, Xinxin Chang, Xiaobo Hu, Qiang Yu | Food Research International | 2022,155:111122 | 8 | 104 | Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities | Jiahui Zhong, Yu Wang, Chang Li, Qiang Yu, Jianhua Xie, Ruihong Dong, Yujie Xie, Bin Li, Jinlong Tian, Yi Chen | Food Research International | 2022,162(Pt A):112043 | 8 | 105 | Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. Residue | Chaoran Yang, Jingyu Si, Yi Chen, Jianhua Xie, Shenglan Tian, Yanan Cheng, Xiaobo Hu, Qiang Yu | Food Research International | 2022,157:111489 | 8 | 106 | Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber | Nan Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu | Food Research International | 2022,162:111997 | 8 | 107 | Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols | Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen | Food Research International | 2022,159:111595 | 8 | 108 | Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis | Li Qin, Shuai Chen, Liuming Xie, Qiang Yu, Yi Chen, Mingyue Shen, Jianhua Xie | Food Research International | 2022,154:111017 | 8 | 109 | Combined RNA-seq and molecular biology technology revealed the protective effect of Cyclocarya paliurus polysaccharide on H2O2-induced oxidative damage in L02 cells thought regulating mitochondrial function, oxidative stress and PI3K/Akt and MAPK signaling pathways | Xianxiang Chen, Xin Wang, Mingyue Shen, Yi Chen, Qiang Yu, Jun Yang, Jianhua Xie | Food Research International | 2022,155:111080 | 8 | 110 | RNA-seq based elucidation of mechanism underlying Mesona chinensis Benth polysaccharide protected H2O2-induced oxidative damage in L02 cells | Xianxiang Chen, Mingyue Shen, Jun Yang, Qiang Yu, Yi Chen, Xin Wang, Hanyu Lu, Xin Tao, Haizhen Li, Jianhua Xie | Food Research International | 2022,157:111383 | 8 | 111 | Phytochemical composition, antioxidant activities and immunomodulatory effects of pigment extracts from Wugong Mountain purple red rice bran | Ting Chen, Hanyu Lu, Mingyue Shen, Qiang Yu, Yi Chen, Huiliang Wen, Jianhua Xie | Food Research International | 2022,157:111493 | 8 | 112 | Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis | Liuming Xie, Jianhua Xie, XianXiang Chen, Xin Tao, Jiayan Xie, Xiaoyi Shi, Zhibing Huang | Food Research International | 2022,160:111700 | 8 | 113 | Microwave catalytic co-pyrolysis of waste cooking oil and low-density polyethylene to produce monocyclic aromatic hydrocarbons: Effect of different catalysts and pyrolysis parameters | Zeng Yuan, Wang Yunpu, Liu Yuhuan, Dai Leilei, Wu Qiuhao, Xia Meiling,Zhang Shumei, Ke Linyao, Zou Rongge, Ruan Roger | Science of the Total Environment | 2022,809:152182 | 8 | 114 | Synthesis of CaO from waste shells for microwave-assisted catalytic pyrolysis of waste cooking oil to produce aromatic-rich bio-oil | Zhang Shumei, Xiong Jianyun, Lu Jiaxin, Zhou Nan, Li Hui, Cui Xian, Zhang Qi, Liu Yuhuan, Ruan Roger, Wang Yunpu | Science of the Total Environment | 2022,827:154186 | 8 | 115 | Intelligently identifiable membrane immunochip sensor based on Braille-like code for simultaneous multi-veterinary drug detection | Xiaoyue Xiao, Yanmei Huang, Xuelong Zhao, Huanhuan Bao, Zhongwei Lu, Shan Shan, Daofeng Liu, Weihua Lai | Sensors and Actuators B-Chemical | 2022,359:131571 | 7.7 | 116 | Covalent organic framework-gold nanoparticle heterostructures amplified dynamic light scattering immunosensor for ultrasensitive detection of NT-proBNP in whole blood | Qian Guo, Lu Ding, Yu Li, Sicheng Xiong, Hao Fang, Xiangmin Li, Lijuan Nie, Xiaolin Huang, Yonghua Xiong | Sensors and Actuators B-Chemical | 2022,364:131872 | 7.7 | 117 | Activity fingerprinting of polysaccharides on oral, gut, pancreas and lung microbiota in diabetic rats | Ruiting Wu, Lefeng Wang, Yufei Yao, Ting Sang, Qionglin Wu, Wangwei Fu, Min Wan, Wenjuan Li | Biomedicine & Pharmacotherapy | 2022,155:113681-113694 | 7.5 | 118 | Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice | Ying Jiang, Ting Luo, Ying Tang, Sirui Chen, Hui Ni, Qihe Chen, Xingshun Song, Yihong Bao, Zeyuan Deng, Jinling Wang | Food Science and Human Wellness | 2022,11(4):1018-1027 | 7.4 | 119 | Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice. | Yuzhen Hong, Mingyue Shen, Lixin Huang, Ting Wu, Jianhua Xie | Food Science and Human Wellness | 2022,11(1):74-84 | 7.4 | 120 | Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro | Zihao Xu, Hao Bai, Xin Ma, Yong Wu, Zhihua Wu, Anshu Yang, Weixiang Mao, Xin Li, Hongbing Chen | Food Science and Human Wellness | 2022,12 (3):800-807 | 7.4 | 121 | Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes | Yan Dai, Meijia Huang, Yujuan Xu, Lixia Mu, Jinyan Gao, Hongbing Chen, Zhihua Wu, Anshu Yang, Yong Wu, Xin Li | Food Science and Human Wellness | 2023,12(3):774-782 | 7.4 | 122 | Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health | Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie | Food Science and Human Wellness |
2022,11(5):1101-1110
| 7.4 | 123 | High-fat diet exacerbated decabromodiphenyl ether-induced hepatocyte apoptosis via intensifying the transfer of Ca2+ from endoplasmic reticulum to mitochondria | Sunni Chen, Siyan Che, Shiqi Li, Jin Wan, Zheng Ruan | Environmental Pollution | 2022,292(Pt A):118297 | 7.3 | 124 | Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural | Huiyu Hu, Yuting Wang, Mingyue Shen, Yousheng Huang, Chang Li, Shaoping Nie, Mingyong Xie | Current Research in Food Science | 2022,5:940-948 | 6.9 | 125 | Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota | Hui Wang, Hongmei Yin, Yadong Zhong, Jielun Hu, Shengkun Xia, Zixuan Wang, Shaoping Nie, Mingyong Xie | Current Research in Food Science | 2022,5:1994-2003 | 6.9 | 126 | Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch. | Wenmeng Liu, Wentao Pan, Jinwang Li, Yi Chen, Qiang Yu, Liyuan Rong, Wenhao Xiao, Huiliang Wen, Jianhua Xie | Current Research in Food Science | 2022,5:28-33 | 6.9 | 127 | Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage | Xianxiang Chen, Wenhao Xiao, Mingyue Shen, Qiang Yu, Yi Chen, Jun Yang, Jianhua Xie | Current Research in Food Science | 2022,5:392-400 | 6.9 | 128 | Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch | Wenhao Xiao, Jinwang Li, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie | Current Research in Food Science | 2022,5:1649-1659 | 6.9 | 129 | Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments | Liuming Xie, Gang Wang, Jianhua Xie, XianXiang Chen, Jiayan Xie, Xiaoyi Shi, Zhibing Huang | Current Research in Food Science | 2022,5:2228-2242 | 6.9 | 130 | The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches | Liyuan Rong, Wenmeng Liu, Mingyue Shen, Wenhao Xiao, Xianxiang Chen, Jun Yang, Jianhua Xie | Current Research in Food Science | 2022,5:2287-2293 | 6.9 | 131 | Synergistic protection of quercetin and lycopene against oxidative stress via SIRT1-Nox4-ROS axis in HUVEC cells | Xuan Chen, Liufeng Zheng, Bing Zhang, Zeyuan Deng, Hongyan Li | Current Research in Food Science | 2022, 5:1985-1993 | 6.9 | 132 | Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments | Liuming Xie, Gang Wang, Jianhua Xie, XianXiang Chen, Jiayan Xie, Xiaoyi Shi, Zhibing Huang | Current Research in Food Science | 2022, 5:2228-2242 | 6.9 | 133 | Gastroprotective polysaccharide from natural sources: Review on structure, mechanism, and structure-activity relationship | Xiaoyin Wang, Junyi Yin, Jielun Hu, Shaoping Nie, Mingyong Xie | Food Frontiers | 2022,3:560–591 | 6.9 | 134 | Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.) | Kaibo Yu, Lei Zhou, Jing Xu, Fenghua Jiang, Zhiwei Zhong, Liqiang Zou, Wei Liu | Postharvest Biology and Technology | 2022,185:111804 | 6.8 | 135 | Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments Microstructure, rheology and storage stability | Ruihong Dong, Wang Liao, Jianhua Xie, Yi Chen, Guanyi Peng, Jiayan Xie, Nan Sun, Shuai Liu, Chengxiao Yu, Qiang Yu | Innovative Food Science & Emerging Technologies | 2022,75:102901 | 6.7 | 136 | Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation | Muyan Xiao, Zhen Peng, W. James Hardie, Tao Huang, Zhanggen Liu, Yue Zhang, Mingyong Xie, Tao Xiong | LWT - Food Science and Technology | 2022,153:112474 | 6.6 | 137 | Development of yacon syrup fermented by Lactiplantibacillus plantarum NCU001043: Metabolite profiling, antioxidant and glycosidase inhibition activity | Fei Peng, Hui Huang, Jia-Xin Lin, Tao Yang, Mingyong Xie, Tao Xiong, Zhen Peng | LWT - Food Science and Technology | 2022,169:114051 | 6.6 | 138 | Structural characteristics and emulsifying properties of lotus seed protein isolate-dextran glycoconjugates induced by a dynamic high pressure microfluidization Maillard reaction | Yimei Zheng, Zhiyu Li, Zhiyang Lu, Fuhan Wu, Guiming Fu, Baodong Zheng, Yuting Tian | LWT - Food Science and Technology | 2022,160(15):113309 | 6.6 | 139 | Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions | Yun Zhang, Youfa Xie, Hang Liu, David Julian McClements, Ce Cheng, Liqiang Zou, Wenjun Liu, Wei Liu | LWT - Food Science and Technology | 2022,163:113499 | 6.6 | 140 | Biotransformation of citrus fruits phenolic profiles by mixed probiotics in vitro anaerobic fermentation | Rongxue Tang, Haifei Yu, Mingge Qi, Xiaoming Yuan, Zheng Ruan, Chongyi Hu, Min Xiao, Yanwen Xue, Yanbin Yao, Qing Liu | LWT - Food Science and Technology | 2022,160:111087 | 6.6 | 141 | Effects of divalent cations on the physical, conformational and immunological properties of bovine allergen β-lactoglobulin aggregates | Xin Li, Shuangwen Fei, Xiuling Xie, Ping Tong, Juanli Yuan, Zhihua Wu, Anshu Yang, Yong Wu, Hongbing Chen | LWT - Food Science and Technology | 2022,154:112557 | 6.6 | 142 | Steam bread made by superfine purple corn flour: Texture characteristics and in vitro starch digestibility | Xiaojuan Guo, Taotao Dai, Mingshun Chen, Lizhen Deng, Jun Chen, Chengmei Liu | LWT - Food Science and Technology | 2022,169:113967 | 6.6 | 143 | Improving effect of phytase treatment on the functional properties and in vitro digestibility of protein isolate from Cinnamomum camphora seed kernel. | Xianliang Bao, Xianghui Yan, Guohua Zhang, Junxin Zhao, Zheling Zeng, Ping Yu, Deming Gong | LWT - Food Science and Technology | 2022,155:112948 | 6.6 | 144 | Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin | Haihua Jiang, Xing Hu, Junhui Pan, Deming Gong, Guowen Zhang | LWT - Food Science and Technology | 2022,155:112983 | 6.6 | 145 | Effect of modified atmosphere packaging combined with plant essential oils on preservation of fresh-cut lily bulbs | Fenghua Jiang, Lei Zhou, Wei Zhou, Zhiwei Zhong, Kaibo Yu, Jing Xu, Liqiang Zou, Wei Liu | LWT - Food Science and Technology | 2022,162:113513 | 6.6 | 146 | Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods | Xixiang Shuai, Taotao Dai, Mingshun Chen, Ruihong Liang, Liqing Du, Jun Chen, Chengmei Liu | LWT - Food Science and Technology | 2022,154:112614 | 6.6 | 147 | Feasibility study on prediction of the grain mixtures for black sesame paste recipe with different chemometric methods | Yuhan Cheng, Yu Wang, Tuo Leng, Liwen Zhu, Ying Jing, Jianhua Xie, Qiang Yu, Yi Chen | LWT - Food Science and Technology | 2022,170:114078 | 6.6 | 148 | Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger | Puyou Xue, Wang Liao, Yi Chen, Jianhua Xie, Xinxin Chang, Guanyi Peng, Qing Huang, Yudan Wang, Nan Sun, Qiang Yu | LWT - Food Science and Technology | 2022,161:113387 | 6.6 | 149 | Untargeted metabolomics analysis based on HS-SPME-GC-MS and UPLC-Q-TOF/MS reveals the contribution of stem to the flavor of Cyclocarya paliurus herbal extract | Lu Liang, Yuchen Liu, Yuxin Liu, Siyi Gan, Xuejin Mao, Yuanxing Wang | LWT - Food Science and Technology | 2022,167:113819 | 6.6 | 150 | Effect of calcium chloride on heat-induced Mesona chinensis polysaccharide-whey protein isolation gels: Gel properties and interactions | Jiahui Zhang, Lian Jiang, Jun Yang, Xianxiang Chen, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie | LWT - Food Science and Technology | 2022,155:112907 | 6.6 | 151 | Microfluidization: A promising food processing technology and its challenges in industrial application | Yuting Li, Lizhen Deng, Taotao Dai, Ya Li, Jun Chen, Wei Liu, Chengmei Liu | Food Control | 2022,137:108794 | 6.3 | 152 | Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation. | Maomao Ma, Junxin Zhao, Xianghui Yan, Zheling Zeng, Dongman Wan, Ping Yu, Jiaheng Xia, Guohua Zhang, Deming Gong | Food Control | 2022,132:108480 | 6.3 | 153 | Characterizing and alleviating the browning of Choerospondias axillaris fruit cake during drying | Dantong Li, Ruochen Chen, Jiyan Liu, Lizhen Deng, Jun Chen | Food Control | 2022,132:108522 | 6.3 | 154 | Chemical composition of Camellia chekiangoleosa Hu. seeds during ripening and evaluations of seed oils quality | Teng Wei, Le Dong, Shengyue Zhong, Hongshen Jing, Zeyuan Deng, Qiang Wen, Jing Li | Industrial Crops & Products | 2022,177:114499 | 6.2 | 155 | Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model | Fanghua Guo, Rong Tsao, Chuyao Li, Xiaoya Wang, Hua Zhang, Li Jiang, Yong Sun, Hua Xiong | Journal of Agricultural and Food Chemistry | 2022,70(11):3477-3488 | 6.2 | 156 | Industrially Produced Rice Protein Ameliorates Dextran Sulfate Sodium-Induced Colitis via Protecting the Intestinal Barrier, Mitigating Oxidative Stress, and Regulating Gut Microbiota | Zhenghua Huang, Wenting Yang, Xiaoya Wang, Fanghua Guo, Yibin Cheng, Leipeng Cao,
Wenting Zhu, Yong Sun, Hua Xiong | Journal of Agricultural and Food Chemistry | 2022,70(16):4952-4965 | 6.2 | 157 | Analysis of the structure and antigenicity in ovalbumin modified with six disaccharides through liquid chromatography-high-resolution mass spectrometry. | Yating Wang, Bizhen Zhong, Hui Wang | Journal of Agricultural and Food Chemistry | 2022,70:3096-3108 | 6.2 | 158 | Investigation of the mechanism of 60Co gamma-ray irradiation-stimulated oxidation enhancing the antigenicity of ovalbumin by high-resolution mass spectrometry | Zhong yue Bian, Zong cai Tu, Hui Wang, Yue ming Hu, Guang xian Liu | Journal of Agricultural and Food Chemistry | 2022,70:9477-9488 | 6.2 | 159 | Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives | Abdul Mueed, Philippe Madjirebaye, Sahar Shibli, Zeyuan Deng | Journal of Agricultural and Food Chemistry | 2022,70(46):14600-14612 | 6.2 | 160 | Butter-derived ruminant trans fatty acids do not alleviate atherosclerotic lesions in high-fat diet-fed ApoE-/- mice. | Meng Wei, Xian Niu, Hongshen Jing, Jinjing Zhong, Yiling Deng, Yanmei Hou, Wenqun Liu, Zeyuan Deng, Jing Li | Journal of Agricultural and Food Chemistry | 2022,70:8631-8644 | 6.2 | 161 | Identification and Safety Evaluation of Ochratoxin A Transformation Product in Rapeseed Oil Refining Process. | Tianying Lu, Yuqian Guo, Jiachen Shi, Kesheng Wu, Xiangmin Li, Zheling Zeng, | Journal of Agricultural and Food Chemistry | 2022,70:14931-14939 | 6.2 | 162 | Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in Matrix | Xuejiao Chang, Xiaoya Zhou, Yu Tang, Ying Zhang, Juanli Yuan, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen | Journal of Agricultural and Food Chemistry | 2022,70:626-633 | 6.2 | 163 | Microwave-assisted pyrolysis spent bleaching clay for aromatic bio-oil production: Exploration of heating pathway based on microwave response 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International | 2022,38(S),70-85 | 6 | 167 | Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing | Xiangjie Yao, Zeyuan Deng, Hongyan Li, Bing Zhang | Food Bioscience | 2022,50:102081 | 5.9 | 168 | In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk | Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat, Shijin Xiong, Abdul Mueed, Benliang Wei, Tao Huang, Fei Peng, Tao Xiong, Zhen Peng | Food Bioscience | 2022,49:101952 | 5.9 | 169 | Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China | Xixiang Shuai, Taotao Dai, Mingshun Chen, Chengmei Liu, Roger Ruan, Yuhuan Liu, Jun Chen | Food Bioscience | 2022,50:102009 | 5.9 | 170 | Quercetin and lycopene co-administration prevents oxidative damage induced by D-galactose in mice | Xuan Chen, Jinwen Yu, Liufeng Zheng, Zeyuan Deng, Hongyan Li | Food Bioscience | 2022,50:102042 | 5.9 | 171 | Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations | Yao Pan, Hongyan Li, Xuan Chen, Yawei Fan, Bing Zhang, Rong Liu, Zeyuan Deng | Food Bioscience | 2022,45:101465 | 5.9 | 172 | Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment | Philippe Madjirebaye, Fei Peng, Tao Huang, Zhanggen Liu, Abdul Mueed, Majeste Mbiada Pahane, Qianqian Guan, Muyan Xiao, Tonghao Du, Benliang Wei, Shijin Xiong, Linli Zhang, Tao Xiong, Zhen Peng | Food Bioscience | 2022,50:102207 | 5.9 | 173 | From universal recipes to customerised choices: Innovations, challenges and prospects of the polysaccharides-based food | Tan Huizi, Nie Shaoping | Food Bioscience | 2022,46:101613 | 5.9 | 174 | Three lactic acid bacteria with anti-obesity properties: In vitro screening and probiotic assessment | Benliang Wei, Zhen Peng, Muyan Xiao,Tao Huang, Wendi Zheng, Mingyong Xie, Tao Xiong | Food Bioscience | 2022,47:101724 | 5.9 | 175 | The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten | Tian Yu, Yiting Xie, Juanli Yuan, Jinyan Gao, Zhiwen Xiao, Yong Wu, Hongbing Chen | Frontiers in Immunology | 2022,13:878186 | 5.9 | 176 | Effects of microporous packaging combined with chitosan coating on the quality and physiological metabolism of passion fruit after harvest | Zhiwei Zhong, Lei Zhou, Kaibo Yu, Fenghua Jiang, Jing Xu, Liqiang Zou, Liqing Du, Wei Liu | Food and Bioprocess Technology | 2022,15(8):1836-1850 | 5.8 | 177 | Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk | Ting Xiao, Junpeng Zeng, Leyun Qiu, Ruiyan Wang, Nan Li, Zeyuan Deng, Liufeng Zheng | Food & Function | 2022, 13(5): 2899-2912 | 5.4 | 178 | Hepatoprotective effects of different mulberry leaf extracts against acute liver injury in rats by alleviating oxidative stress and inflammatory response | Yanfang Yu, Yuhuan Chen, Xuping Shi, Chuan Ye, Junwen Wang, Jinzhi Huang, Bing Zhang, Zeyuan Deng | Food & Function | 2022,13(16):8593-8604 | 5.4 | 179 | Epigallocatechin-3-gallate alleviates galactose induced aging impairment via gut–brain communication | Yiping Luo, Xiaofang Tang, Yichi Zhang, Sumei Chen, Qiong Wu, Wenjuan Li | Food & Function | 2022,13:11200-11209 | 5.4 | 180 | Ganoderma atrum polysaccharide modulates the M1/M2 polarization of macrophages linked to the Notch signaling pathway | Teng Li, Yansong Zhang, Min Wan, Wei Wu, Yufei Yao, Wenjuan Li | Food & Function | 2022,13:4216-4228 | 5.4 | 181 | Role of genistein on the yield, structure and immunomodulatory activity of Monascus exopolysaccharide | Liuming Xie, Zhibing Huang, Hui Meng, Zhibing Fan, Xiaoyi Shi, Jianhua Xie | Food & Function | 2022,13,1393-1407 | 5.4 | 182 | Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids | Shunjing Luo, Li He, Huibin Zhang, Zhongxia Li, Chengmei Liu, Tingting Chen | Food & Function | 2022,13(14):7707-7719 | 5.4 | 183 | Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions | Hongxia Ga, Xin Huang, Youfa Xie, Suqiong Fang, Wenrong Chen, Kui Zhang, Xing Chen, Liqiang Zou, Wei Liu | Food & Function | 2022,13:11455-11466 | 5.4 | 184 | Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz | Yin Wan, Dengxiao Wang, Yuefeng Shen, Yanru Chen, Jin Qian, Guiming Fu | Food & Function | 2022,13(22):11780-11793 | 5.4 | 185 | Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose 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Mengxiang Li | Foods | 2022,11(12):3655-3655 | 5.1 | 203 | Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress | Yanru Chen, Yin Wan, Wenqin Cai, Na Liu, Jiali Zeng, Chengmei Liu, Hong Peng, Guiming Fu | Foods | 2022,11(22):3744-3744 | 5.1 | 204 | Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel | Xianghui Yan, Xiaofeng Gong, Zheling Zeng, Maomao Ma, Junxin Zhao, Jiaheng Xia, Meina Li, Yujing Yang, Ping Yu, Deming Gong, Dongman Wan | Foods | 2022,11(19):3066 | 5.1 | 205 | Acrolein promotes aging and oxidative stress via the stress response factor DAF-16/FOXO in Caenorhabditis elegans | Jiaqian Hong, Yiming Song, Jiayan Xie, Jianhua Xie, Yi Chen, Ping Li, Danyang Liu, Xiaobo Hu, Qiang Yu | Foods | 2022,11:1590 | 5.1 | 206 | Dietary Supplementation with Epicatechin Improves Intestinal Barrier Integrity in Mice | Jin Wan, Li 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