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序号 | 论文题目 | 作者 | 期刊 | 年/卷/期/页 | 影响因子 | 1 | M13 Bacteriophage-Assisted Recognition and
Signal Spatiotemporal Separation Enabling
Ultrasensitive Light Scattering Immunoassay | Hao Fang, Yaofeng Zhou, Yanbing Ma, Qi Chen, Weipeng Tong, Shengnan Zhan, Qian Guo, Yonghua Xiong, Ben Zhong Tang, Xiaolin Huang | ACS Nano | 2023, 17, 18596–18607 | 16 | 2 | Aggregation-induced emission (AIE), life and health | Haoran Wang, Qiyao Li, Parvej Alam, Haotian Bai, Vandana Bhalla, Martin R Bryce, Mingyue Cao, Chao Chen, Sijie Chen, Xirui Chen, Yuncong Chen, Zhijun Chen, Dongfeng Dang, Dan Ding, Siyang Ding, Yanhong Duo, Meng Gao, Wei He, Xuewen He, Xuechuan Hong, Yuning Hong, Jing-Jing Hu, Rong Hu, Xiaolin Huang, Tony D James, ... ..., Yonghua Xiong, et al. | ACS Nano | 2023, 17, 14347–14405 | 16 | 3 | Modified Prebiotic-Based “Shield” Armed Probiotics with Enhanced Resistance of Gastrointestinal Stresses and Prolonged Intestinal Retention for Synergistic Alleviation of Colitis | Anqi Xie, Haihua Ji, Zheyi Liu, Yiqun Wan, Xuecong Zhang, Huihuang Xiong, Shaoping Nie, Hao Wan | ACS Nano | 2023,17(15):14775-14791 | 16 | 4 | Parabacteroides distasonis ameliorates insulin resistance via activation of intestinal GPR109a | Yonggan Sun, Qixing Nie, Shanshan Zhang, Huijun He, Sheng Zuo, Chunhua Chen, Jingrui Yang, Haihong Chen, Jielun Hu, Song Li, Jiaobo Cheng, Baojie Zhang, Zhitian Zheng, Shijie Pan, Ping Huang, Lu Lian, Shaoping Nie | Nature Communications | 2023,14(1):7740 | 15.7 | 5 | The application of 3D printing technology on starch-based product: A review | Rong LY, Chen XX, Shen MY, Yang J, Qi X, Li YL, Xie JH | Trends in Food Science & Technology | 2023,134:149-161 | 15.4 | 6 | Aggregation of noble metal nanoparticles: A versatile sensing strategy for
food safety monitoring | Weipeng Tong, Genjin Tao, Yuhao Wu, Xuelan Chen, Yuankui Leng, Xiaolin Huang,Yonghua Xiong | Trends in Food Science & Technology | 2023,142:104243 | 15.4 | 7 | Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives | Shikang Chen, Xin Wang, Yuqing Guo, Xiaoxiao Song, Junyi Yin, Shaoping Nie | Comprehensive Reviews in Food Science and Food Safety | 2023,22(6):4831-4870 | 14.1 | 8 | Allergenicity of peanut allergens and its dependence on the structure | Qin Geng, Ying Zhang, Min Song, Xiaoya Zhou, Yu Tang, Zhihua Wu, Hongbing Chen | Comprehensive Reviews in Food Science and Food Safety | 2023, 22:1058-1081 | 14.1 | 9 | Metal–organic framework detectives meet infectious pathogens: A powerful tool against pandemics | Jin Huang, Weiqiang Li, Xuekun Bai, Fangbin Xiao, Hengyi Xu | Coordination Chemistry Reviews | 2023, 488, 215160 | 14.1 | 10 | A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes | Xianghui Yan, Zheling Zeng, David Julian McClements,
Xiaofeng Gong, Ping Yu, Jiaheng Xia, Deming Gong | Comprehensive Reviews in Food Science and Food Safety | 2023,22(2),1312-1336 | 14 | 11 | Microwave-assisted catalytic co-pyrolysis of waste edible oil and low-density polyethylene: Synergistic enhancement of co-melt feeding | Yuan Zeng, Yuanyuan Wang, Qiuhao Wu, Qi Zhang, Xian Cui, Linyao Ke, Xiaojie Tian, Jiamin Xu, Rongge Zou, Krik Bob, Yuhuan Liu, Roger Ruan, Yunpu Wang | Chemical Engineering Journal | 2023,459:141567 | 13.2 | 12 | Continuous catalytic pyrolysis of waste oil to aromatics: Exploring the structure-performance relations of ZSM-5 based on different scale-up forms | Qi Yang, Qiuhao Wu, Nan Zhou,Linyao Ke, Liangliang Fan, Yuan Zeng, Chuangxin Xu, Yuhuan Liu, Roger Ruan, Yunpu Wang | Chemical Engineering Journal | 2023,475:146259 | 13.2 | 13 | Synergistic dual-mechanism fluorescence quenching
immunochromatographic assay based on Fe-polydopamine submicrobeads
for sensitive detection of enrofloxacin | Xiaocui Lai, Ganggang Zhang, Shengliang Deng, Zhen Huang, Juan Peng, Gan Zhang, Liu Su, Weihua He, Youlin Wu, Nengshui Ding, Zhigang Zhang, Weihua Lai | Chemical Engineering Journal | 2023,454:140444 | 13.2 | 14 | Magnetic nanoparticles for food hazard factors sensing: synthesis, modification and application. | Weiqiang Li, Fangbin Xiao, Xuekun Bai, Hengyi Xu | Chemical Engineering Journal | 2023,465:142816 | 13.2 | 15 | Celery soluble dietary fiber antagonizes flavonoids ameliorative effect on dextran-sodium-sulfate-induced colitis in mice | Hui Wang, Xiaojun Huang, Shengkun Xia, Chunhua Chen, Xiaomin Chen, Yanli Zhang, Mohamed A. Farag, Jianbo Xiao, Shaoping Nie | Journal of Advanced Research | 2023,52:73-88 | 13 | 16 | Targeted modification of gut microbiota and related metabolites via dietary fiber | Qixing Nie, Yonggan Sun, Mingzhi Li, Sheng Zuo, Chunhua Chen, Qiongni Lin, Shaoping Nie | Carbohydrate Polymers | 2023,316:120986 | 12.5 | 17 | Innate immune receptors co-recognition of polysaccharides initiates multi-pathway synergistic immune response | Mingzhi Li, Xiaojun Huang, Jiajia Wen, Shikang Chen, Xincheng Wu, Wanning Ma, Steve W. Cui, Mingyong Xie, Shaoping Nie | Carbohydrate Polymers | 2023,305:120533 | 12.5 | 18 | The interaction of pectin with wheat starch and its influence on gelatinization and rheology | Ruiyun Chen, Peter A. Williams, Deng Chong, Shunjing Luo, Jun Chen, Chengmei Liu | Food Hydrocolloids | 2023,136:108288 | 12.4 | 19 | Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation | Tongfeng Wu, Chong Deng, Shunjing Luo, Chengmei Liu, Xiuting Hu | Food Hydrocolloids | 2023,135:108122 | 12.4 | 20 | Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions | Yue Zhang, Shiyu Yang, W.James Hardie, Xue Li, Muyan Xiao, Tao Huang, Tao Xiong, Mingyong Xie | Food Hydrocolloids | 2023,145:109103 | 12.4 | 21 | Different dietary fibers unequally remodel gut microbiota and charge up anti-obesity effects | Jiajia Wen, Mingzhi Li, Jielun Hu, Jiang Wang, Zhiqiang Wang, Chunhua Chen, Jingrui Yang, Xiaojun Huang, Mingyong Xie, Shaoping Nie | Food Hydrocolloids | 2023,140:108617 | 12.4 | 22 | Improved viability of probiotics encapsulated in soybean
protein isolate matrix microcapsules by coacervation and cross-linking modification | Ronghai Hu, Dejun Dong, Jielun Hu, Huan Liu | Food Hydrocolloids | 2023,138:108457 | 12.4 | 23 | Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules | Cong Yuan, Ronghai Hu, Li He, Jielun Hu, Huan Liu | Food Hydrocolloids | 2023,139:108520 | 12.4 | 24 | Improved viability of probiotics encapsulated by layer-by-layer assembly using zein nanoparticles and pectin | Bu Liu, Jielun Hu, Haodong Yao, Lin Zhang, Huan Liu | Food Hydrocolloids | 2023,143:108899 | 12.4 | 25 | Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism | Zhouya Bai, Xiaojun Huang, Guangjie Wu, Yanli Zhang, Hedi Xu, Yi Chen, Huayu Yang, Shaoping Nie | Food Hydrocolloids | 2023,141:108670 | 12.4 | 26 | Fabrication of casein-crocin nanocomplexes: Interaction mechanism, impact on stability and bioavailability of crocin | Haowei Fan, Guiming Fu, Silin Feng, Xinchao He, Wenqin Cai, Yin Wan | Food Hydrocolloids | 2023,136:108279 | 12.4 | 27 | Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols | Li JW, Shen MY, Xiao WH, Li YL, Pan WT, Xie JH | Food Hydrocolloids | 2023,142:108836 | 12.4 | 28 | Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release | Xiao WH, Shen MY, Li JW, Li YL, Qi X, Rong LY, Liu WM, Xie JH | Food Hydrocolloids | 2023,141:108697 | 12.4 | 29 | Interfacial behavior of Mesona chinensis Benth polysaccharide at the oil-water interface and the stability of the emulsion | Chen XX, Niu H, Chen HM, Zhu X, Shen MY, Xie JH | Food Hydrocolloids | 2023,143:108847 | 12.4 | 30 | Complexing with fibrillated glutenin and orange peel pectin improves the aqueous dispersion and storage stability of hesperitin/hesperidin | Haihua Jiang, Xiaoyun Fei, Guowen Zhang, Xing Hu, Deming Gong, Junhui Pan | Food Hydrocolloids | 2023,145:109138 | 12.4 | 31 | Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin | Ting Hu,Taotao Dai, Xuemei He, Lizhen Deng, Ti Li,Jian Sun, Chengmei Liu, Jun Chen, | Food Hydrocolloids | 2023,138:108456 | 12.4 | 32 | Enhancing the dispersibility of commercial pea protein ingredients using stirred media milling: Potential mechanisms of action | Changhong Li, David Julian McClements, Taotao Dai, Lizhen Deng, Zhi Feng, Ti Li, Chengmei Liu, Jun Chen | Food Hydrocolloids | 2023,145:109130 | 12.4 | 33 | Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidation | Ouyang K., Xie H., Wang Y., Ning F., Xiong H., Zhao Q | Food Hydrocolloids | 2023,142:108819 | 12.4 | 34 | Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stability | Ouyang K., Xie H., Wang Y., Woo M. W., Chen Q., Lai S., Xiong H., Zhao Q | Food Hydrocolloids | 2023,135:108170 | 12.4 | 35 | Enhancing the interfacial stability of O/W emulsion by adjusting interactions of chitosan and rice protein hydrolysate | Xie H., Ouyang K., Shi W., Wang W., Wang Y., Xiong H., Zhao Q | Food Hydrocolloids | 2023,137:108406 | 12.4 | 36 | Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum | Yanjie Hou, Jiaying Zhao, Junyi Yin, Shaoping Nie | Food Hydrocolloids | 2023,142:108843 | 12.4 | 37 | The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties | Yanjie Hou, Jiaying Zhao, Junyi Yin, Fang Geng, Shaoping Nie | Food Hydrocolloids | 2023,141:108674 | 12.4 | 38 | A novel quantitative urine LAM antigen strip for point-of-care tuberculosis diagnosis in non-HIV adults | Zhen Huang, Huan Huang, Jing Hu, Lu Xia, Xuhui Liu, Rong Qu, Xiaolin Huang, Yang Yang, Kang Wu, Ruiqing Ma, Jinchuan Xu, Zhenyan Chen, Yuhao Wu, Juan Yang, Yong Fang, Jianfeng Zen, Weihua Lai, Guodong Sui, Wei Sha, Yonghua Xiong, Shuihua Lu, Xiao-Yong Fan
| Journal of Infection | 88 (2024) 194–198 | 12 | 39 | Recent advances and trends in aptasensors for sensitive detection of foodborne pathogens in various foods. | Yang Song, Weiqiang Li, Hengyi Xu | TrAC-Trends in Analytical Chemistry | 2023,167:117268 | 12 | 40 | Recent applications of rolling circle amplification in biosensors and DNA nanotechnology | Ju Liu, Guoyang Xie, Sidi Lv, Qin Xiong, Hengyi Xu | TrAC-Trends in Analytical Chemistry | 2023,160:116953 | 12 | 41 | Meta-analysis reveals Helicobacter pylori mutual exclusivity and reproducible gastric microbiome alterations during gastric carcinoma progression | Yan Li, Yichen Hu, Xiang Zhan, Ying Song, Meng Xu, Shijie Wang, Xiaochang Huang, Zhenjiang Zech Xu | Gut Microbes | 2023,15(1):2197835 | 11 | 42 | Triple strategy-enhanced immunochromatographic assay based on APCB and AIEFM for the ultrasensitive detection of AFM1 | Xiaocui Lai, Ganggang Zhang, Shengliang Deng, Gan Zhang, Xiaoyue Xiao, Weihua He, Liu Su, Cong Liu, Weihua Lai | Journal of Hazardous Materials | 2023,460:132438 | 11 | 43 | Smartphone-assisted biosensor based on broom-like bacteria-specific magnetic enrichment platform for colorimetric detection of Listeria monocytogenes | Fangbin Xiao, Weiqiang Li, Zhixing Wang, Qian Xu, Yang Song, Jin Huang, XueKun Bai, Hengyi Xu | Journal of Hazardous Materials | 2023,459:132250 | 11 | 44 | MXene@Au based electrochemical biosensor with pretreatment by magnetic nanoparticles for determination of MRSA from clinical samples | Weiqiang Li, Xuekun Bai, Fangbin Xiao, Jin Huang, Xianxiang Zeng, Qian Xu, Yang Song, Xiaoyun Xu, Hengyi Xu | Journal of Hazardous Materials | 2023,457:131823 | 11 | 45 | Aggregation-Induced Emission Luminogen-Encapsulated Fluorescent Hydrogels Enable Rapid and Sensitive Quantitative Detection of Mercury Ions | Wenchao Zhan, Yu Su, Xirui Chen, Hanpeng Xiong, Xiaxia Wei, Xiaolin Huang, Yonghua Xiong | Biosensors | 2023,13,421 | 10.5 | 46 | An integrated colorimetric and photothermal lateral flow immunoassay based on bimetallic Ag–Au urchin-like hollow structures for the sensitive detection of E. coli O157:H7 | Gan Zhang, Hong Hu, Shengliang Deng, Xiaoyue Xiao, Yonghua Xiong, Juan Peng, Weihua Lai | Biosensors and Bioelectronics | 2023,225:115090 | 10.5 | 47 | Conversion of low-density polyethylene into monocyclic aromatic hydrocarbons through continuous microwave pyrolysis with ex-situ dual-catalyst beds | Yujie Peng, Xiaofei Wang, Liangliang Fan, Qi Zhang, Xian Cui, Xiaojie Tian, Qiuhao Wu, Kirk Cobb, Roger Ruan, Heng Tu, Jing Yang, Yunpu Wang | Journal of Cleaner Production | 2023,418:138039 | 10 | 48 | Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiota | Jiajia Wen, Mingzhi Li, Chunhua Chen, Tao Hong, Jingrui Yang, Xiaojun Huang, Fang Geng, Jielun Hu, Shaoping Nie | Food Chemistry | 2023,404:134591 | 9.8 | 49 | Polysaccharides from Red Kidney Bean Alleviating Hyperglycemia and Hyperlipidemia in Type 2 Diabetic Rats via Gut Microbiota and lipid Metabolic Modulation | Zhouya Bai, Xiaojun Huang, Guangjie Wu, Hui Ye, Wenqi Huang, Qixing Nie, Haihong Chen, Junyi Yin, Yi Chen, Shaoping Nie | Food Chemistry | 2023,404:134598 | 9.8 | 50 | Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetes | Zhouya Bai, Xiaojun Huang, Guangjie Wu, Yujia Zhou, Xingchao Deng, Jingrui Yang, Junyi Yin, Shaoping Nie. | Food Chemistry | 2023,403:134334 | 9.8 | 51 | Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro | Rui Cheng, Xuejin Mao, Jiaying Yu, Fan Liu, Lan Guo, Dongmei Luo, Yiqun Wan | Food Chemistry | 2023,407:135074 | 9.8 | 52 | Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp fillets | Xiangfei Hu, Qiannan Jiang, Hui Wang, Jinlin Li, Zongcai Tu | Food Chemistry | 2023,421:136111 | 9.8 | 53 | Effect of three culture patterns on quality changes of crayfish meats during partial freezing storage | Xiaoliang Huang, Zongcai Tu, Wenyu Liu, Chunlin Wu, Hui Wang | Food Chemistry | 2023,414:135683 | 9.8 | 54 | Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment | Tonghao Du, Jinqing Huang, Shijin Xiong, Linli Zhang, Xiaoyan Xu, Yazhou Xu, Fei Peng, Tao Huang, Muyan Xiao, Tao Xiong | Food Chemistry | 2023,428:136781 | 9.8 | 55 | Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment | Teng Wei, Yingchao Huang, Chen Weng, Fang Chen, Chaoli Tan, Wenqun Liu, Zeyuan Deng, Jing Li | Food Chemistry | 2023,399:133867 | 9.8 | 56 | Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.) | Jingfang Li, Ze-yuan Deng, Huanhuan Dong, Rong Tsao, Xiaoru Liu | Food Chemistry | 2023,424(30)136392 | 9.8 | 57 | The fifth International Symposium on Phytochemicals in Medicine and Food | Shaoping Nie, Jiaoyan Ren | Food Chemistry | 2023,403:134374 | 9.8 | 58 | Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei | Jingyu Si, Chaoran Yang, Yi Chen, Jianhua Xie, Shenglan Tian, Yanan Cheng, Xiaobo Hu, Qiang Yu | Food Chemistry | 2023,407:135149 | 9.8 | 59 | Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): modification, structure and functional properties of soluble dietary fiber | Wenjie Ma, Yuting Liang, Huasi Lin, Yi Chen, Jianhua Xie, Fengling Ai, Ziwen Yan, Xiaobo Hu, Qiang Yu | Food Chemistry | 2023,420:136123 | 9.8 | 60 | The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage | Haodong Yao, Bu Liu, Li He, Jielun Hu, Huan Liu | Food Chemistry | 2023,413:135596 | 9.8 | 61 | Extraction optimization of tea saponins from Camellia oleifera seed meal with deep eutectic solvents: Composition identification and properties evaluation. | Xinjin Yu, Zhimei Zhao, Xiaoli Yan, Jianhua Xie, Qiang Yu, Yi Chen | Food Chemistry | 2023,427:136681 | 9.8 | 62 | Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities. | Ruihong Dong, Jinlong Tian, Ziyan Huang, Qiang Yu, Jianhua Xie, Bin Li, Chang Li, Yi Chen | Food Chemistry | 2023,410:135375 | 9.8 | 63 | Development of QuEChERS clean-up based on EMR-lipid for simultaneous analysis of 9 mycotoxins, acaylamide and 5-Hydroxymethylfurfural in biscuit by UHPLC-MS/MS. | You Long, Yousheng Huang, Mengting Zhu, Yingjie Ma, Bei Gan, YuanXing Wang, Qiang Yu, Jianhua Xie, Yi Chen | Food Chemistry | 2023,409:135265 | 9.8 | 64 | Rapid and sensitive determination of lactoferrin in milk powder by boronate affinity amplified dynamic light scattering immunosensor | Kang Zhu, Hui Zou, Jing Chen, Jiaqi Hu, Sicheng Xiong, Jinhua Fu, Yonghua Xiong, Xiaolin Huang | Food Chemistry | 2023,405:134983 | 9.8 | 65 | Ultrabright orange-yellow aggregation-induced emission nanoparticles for highly sensitive mmunochromatographic quantification of ochratoxin A in corn | Guoxin Chen, Xirui Chen, Ge Xu, Xiaxia Wei, Xiangkai Lin, Yu Su, Yonghua Xiong, Xiaolin Huang | Food Chemistry | 2023,412:135580 | 9.8 | 66 | Sensitive lateral flow immunoassay strips based on Fe3+-chelated polydopamine nanospheres for the detection of kanamycin | Tingting Liu, Xiaocui Lai, Ping Guo, Wei Zhang, Gan Zhang, Mengyun Wu, Guangjian Xue, Xuechen Fang, Juan Peng, Weihua Lai | Food Chemistry | 2023,411:135511 | 9.8 | 67 | Oleogel-structured emulsions: A review of formation, physicochemical properties and applications | Zhaohua Huang, Baozhong Guo, Deming Gong, Guowen Zhang | Food Chemistry | 2023,404:134553 | 9.8 | 68 | Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation | Xi Peng, Xing Hu, Kai Liu, Deming Gong, Guowen Zhang | Food Chemistry | 2023,416:135801 | 9.8 | 69 | Amelioration of ovalbumin gel properties by EGCG via protein aggregation, hydrogen, and van der Waals force | Hui Xue, Xiaoqiao Luo, Yonggang Tu, Yan Zhao, Guowen Zhang | Food Chemistry | 2023,422:136248 | 9.8 | 70 | Cefepime-modified magnetic nanoparticles and enzymatic colorimetry for the detection of Listeria monocytogenes in lettuces | Fangbin Xiao, Zhengzheng Wang, Weiqiang Li, Wenfei Qi, Xuekun Bai, Hengyi Xu | Food Chemistry | 2023,409:135296 | 9.8 | 71 | Development of two immunochromatographic test strips based on signal ampliffcation and selenium nanoparticles for the rapid detection of T-2 mycotoxin | Xianrui Chen, Zhipeng Gao, Tingting Long, Jianhua Xie, Xiujiang Li, Zhibing Huang | Food Chemistry | 2023,424:136419 | 9.8 | 72 | Comparison of oriented and non-oriented antibody conjugation with AIE fluorescence microsphere for the immunochromatographic detection of enrofloxacin | Liwen Hu, Zhenzhen Chen, Ting Li, Xianlong Ye, Qi Luo, Weihua Lai | Food Chemistry | 2023,429:136816 | 9.8 | 73 | Novel rapid detection of melamine based on the synergistic aggregation of gold nanoparticles | Wenkai Cao, Shan Shan, Keyu Xing, Xudong Jing, Juan Peng, Xiaoyue Xiao, Daofeng Liu, Jun Xia, Weihua Lai | Food Chemistry | 2023,428:136789 | 9.8 | 74 | A Biomimetic Nanoplatform with Improved Inflammatory Targeting Behavior for ROS Scavenging-Based Treatment of Ulcerative Colitis | Xiaofen Wang, Menglu Jiao, Fangzhen Tian, Xuan Lu, Huihuang Xiong, Fan Liu, Yiqun Wan, Xiaodong Zhang, Hao Wan | Advanced Healthcare Materials | 2023,12(29):e2301450 | 9.6 | 75 | Microwave-assisted pyrolysis of waste cooking oil for bio-based hydrocarbons over Chem-CaO@SiC catalyst | Qiuhao Wu, Letian Zhang, Linyao Ke, Qi Zhang, Xian Cui, Qi Yang, Yuanyuan Wang, Anqi Dai, Chuangxin Xu, Yuhuan Liu, Roger Ruan, Yunpu Wang | Energy | 2023,263:125683 | 9.4 | 76 | Production of bio-oil from waste cooking oil via microwave-assisted pyrolysis in the presence of waste eggshell CaO and HZSM-5: Process optimization and catalyst lifetime exploration | Jianyun Xiong, Shumei Zhang, Liangliang Fan, Qi Zhang, Xian Cui, Linyao Ke, Yuan Zeng, Qiuhao Wu, Kirk Cobb, Yuhuan Liu, Roger Ruan, Yunpu Wang | Energy | 2023,283:128416 | 9.4 | 77 | A comprehensive study on the pyrolysis behavior of pine sawdust catalyzed by different metal ions under conventional and microwave heating conditions | Feiqiang Guo, Qixia Qiao, Songbo Mao, Jiaming Bai, Kaiming Dong, Rui Shu, Liya Xu, Haixiao Wei, Lin Qian, Yunpu Wang | Energy | 2023,272:127115 | 9.4 | 78 | Co-torrefaction of corncob and waste cooking oil coupled with fast co-pyrolysis for bio-oil production | Qiuhao Wu, Letian Zhang, Linyao Ke,Qi Zhang, hang, Krik Bob, Rongge Zou, Yuhuan Liu, Roger Ruan, Yunpu Wang | Bioresource Technology | 2023,370:128529 | 9 | 79 | Interaction between four galactans with different structural characteristics and gut microbiota | Song Li, Jielun Hu, Haoyingye Yao, Fang Geng, Shaoping Nie | Critical Reviews in Food Science and Nutrition | 2023,63(19):3653-3663 | 8.8 | 80 | Advances in the regulation of natural polysaccharides on human health: the role of apoptosis/autophagy pathway | Bing Zheng, Xingtao Zhou, Xiaobo Hu, Yi Chen, Jianhua Xie, Qiang Yu | Critical Reviews in Food Science and Nutrition | 2023,63(19):3931-3942 | 8.8 | 81 | SARS-CoV-2 infection threatening intestinal health A review of potential mechanisms and treatment strategies | Shanji Liu, Yu Zhao, Xiaoyan Feng, Hengyi Xu | Critical Reviews in Food Science and Nutrition | 2023, 63(33):12578-12596 | 8.8 | 82 | . Effect of sodium alginate on the yogurt stability was dependent on the thickening effect and interaction between casein micelles and sodium alginate | Hongkai Zhang, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu | International Journal of Biological Macromolecules | 2023,235:123887 | 8.5 | 83 | Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch | Zijun Liu, Nan Deng, Shunjing Luo, Chengmei Liu, Xiuting Hu | International Journal of Biological Macromolecules | 2023,246:125647 | 8.5 | 84 | Dissolution behaviour of corn starch with different amylose content in ionic liquids | Dan Chen, Zhe Zhao, Yingying Wu, Sangeeta Prakash, Jie Wan | International Journal of Biological Macromolecules | 2023,228:207–215 | 8.5 | 85 | Development of chitosan/rice protein hydrolysates/ZnO nanoparticles films reinforced with cellulose nanocrystals | Xie H., Wang Y., Ouyang K., Zhang L., Hu J., Huang S., Sun W., Zhang P., Xiong H., Zhao Q | International Journal of Biological Macromolecules | 2023,236:123877 | 8.5 | 86 | Effects of stirring speed ladder on the acid-promoted refolding of rice glutelin | He C., Song L., Liu Z., Xiong H., Zhao Q | International Journal of Biological Macromolecules | 2023,228:216-223 | 8.5 | 87 | Comprehensive evaluation of the prebiotic properties of Dendrobium officinale polysaccharides, β -glucan, and inulin during in vitro fermentation via multi-omics analysis | Yonggan Sun, Shanshan Zhang, Huijun He, Haihong Chen, Qixing Nie, Song Li, Jiaobo Cheng, Baojie Zhang, Zhitian Zheng, Shijie Pan, Ping Huang, Lu Lian, Jielun Hu, Shaoping Nie | International Journal of Biological Macromolecules | 2023,253:127326 | 8.5 | 88 | Comparison of structures and emulsifying properties between water-extracted pectins from Fructus aurantii | JiaYing Zhao, Tao Hong, YanJie Hou, XiaoXiao Song, JunYi Yin, Fang Geng, ShaoPing Nie | International Journal of Biological Macromolecules | 2023,242:125005 | 8.5 | 89 | Effects of Xanthan Gum and Potassium Carbonate on the Quality and Flavor Properties of Frozen Jiuniang Doughs | Wenjie Ma, Jialuo Shan, Mengyao Wang, Jianhua Xie, Yi Chen, Nan Sun, Yiming Song, Xiaobo Hu, Qiang Yu | International Journal of Biological Macromolecules | 2023,253:127191 | 8.5 | 90 | White hyacinth bean polysaccharide ameliorates diabetes via microbiota-gut-brain axis in type 2 diabetes mellitus rats | Chen Sumei, Zeng Fansen, Fu Wangwei, You Huiting, Mu Xiaoyu, Chen Guangfeng, Lv Hao, Li Wenjuan, Xie Mingyong | International Journal of Biological Macromolecules | 2023,253:127307 | 8.5 | 91 | The role of guar gum in improving the gel and structural characteristics of germinated highland barley starch. | Pan WT, Liu WM, Li JW, Chen Y, Yu Q, Xie JH | International Journal of Biological Macromolecules | 2023,238:124052 | 8.5 | 92 | Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch | Zhang WD, Wang G, Wen PW, Chen Y, Yu Q, Shen MY, Xie JH | International Journal of Biological Macromolecules | 2023,247:125689 | 8.5 | 93 | Glucomannan from Aloe vera gel maintains intestinal barrier integrity via mitigating anoikis mediated by Nrf2-mitochondria axis | Zhang D, Zhou X, Zhang K ,Yu Y, Cui SW, Nie S | International Journal of Biological Macromolecules | 2023,235:123803 | 8.5 | 94 | Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill | Xiaojuan Guo, Taotao Dai, Lizhen Deng, Ruihong Liang, Xiaohong He, Ti Li, Chengmei Liu, Jun Chen | International Journal of Biological Macromolecules | 2023,226:51-60 | 8.5 | 95 | Preparation and application of metal-modified biochar in the purification of
micro-polystyrene polluted aqueous environment | Longfei Zhang, Qi Zhang, Yunpu Wang, Xian Cui, Yuhuan Liu, Roger Ruan, Xiaodan Wu, Leipeng Cao, Lantian Zhao, Hongli Zheng | Journal of Environmental Management | 2023,347:119158 | 8.4 | 96 | Rice straw as microalgal biofilm bio-carrier: Effects of indigenous microorganisms on rice straw and microalgal biomass production | Hongbin Yan,Qi Zhang,Yunpu Wang,Xian Cui,Yuhuan Liu,Zhigang Yu,Shuming Xu,Roger Ruan | Journal of Environmental Management | 2023,341:118075 | 8.4 | 97 | Polystyrene nanobeads exacerbate chronic colitis in mice involving in oxidative stress and hepatic lipid metabolism | Ma Juan, Wan Yin, Song Linming, Luchen Wang, Huimei Wang, Yingzhi Li, Danfei Huang | Particle and Fibre Toxicology | 2023,20:49 | 8.2 | 98 | Co-Immobilization of enzymes and metals on the covalent-organic framework for the efficient removal of mycotoxins. | Caicai Fu, Tianying Lu, Xiao Dai, Ping Ding, Yonghua Xiong, Jun Ge, Xiaoyang Li | ACS Applied 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Aspergillus oryzae in solid-state fermentation | Congmiao Li, Leipeng Cao, Tongying Liu, Zhenghua Huang, Yuhuan Liu, Ruijuan Fan, Yunpu Wang | Food Bioscience | 2023,53:1016100 | 5.9 | 186 | Combined effects of drying methods and limited enzymatic hydrolysis on the physicochemical and antioxidant properties of rice protein hydrolysates | Xie H., Zhang L., Chen Q., Hu J., Zhang P., Xiong H., Zhao Q | Food Bioscience | 2023,52:102427 | 5.9 | 187 | Arthrospira cell residue valorization: A study on protein hydrolysate production by limited enzymatic hydrolysis | Ouyang K., Chen Q., Xie H., Zhang Q., Tao L., Xiong H., Du Y., Yan J., Mao X., Zhao Q | Food Bioscience | 2023,56:103264 | 5.9 | 188 | Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity | Haili Zhou, Fei Peng, Jiaxin Lin, Liping Hu, Mingyong Xie, Tao Xiong | Food Bioscience | 2023,55:103038 | 5.9 | 189 | Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentation | Linli Zhang, Shijin Xiong, Tonghao Du, Yazhou Xu, Philippe Madjirebaye, Guidong Huang, Qianqian Guan, Tao Xiong | Food Bioscience | 2023,54:102883 | 5.9 | 190 | Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles | Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong | Food Bioscience | 2023,55, 102928 | 5.9 | 191 | Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice | Xueting Zhao, Fei Peng, Zhanggen Liu, Zhen Peng, Qianqian Guan, Peng Cai, Shijin Xiong, QiangYu, Mingyong Xie, Tao Xiong | Food Bioscience | 2023,52,102411 | 5.9 | 192 | The change of anti-inflammatory activity in Cinnamomum camphora seed extracts undergo simulated gastrointestinal digestion and alkaline hydrolysis | Guohua Zhang, Xianghui Yan, Jiaheng Xia, Zhihong Zhang, Dongsheng Wang, Ping Sheng, Ping Yu, Zheling Zeng | Food Bioscience | 2023,53:102765 | 5.9 | 193 | Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stress | Yanru Chen, Yin Wan, Wenqin Caia, Xiaming Che, Xuehui Sun, Hong Peng, Huibo Luo, Dan Huang, Guiming Fu | Food Bioscience | 2023,56:103176 | 5.9 | 194 | Metagenomic analysis of microbial-community structure and function during the fermentation of suansun, a Chinese traditional bamboo shoot | Qianqian Guan, Xinyi Kang, Xinyue Qin, Zhanggen Liu, Hongbin Ren, Mingyong Xie, Tao Xiong | Food Bioscience | 2023,54:102908 | 5.9 | 195 | Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making | Linli Zhang, Shijin Xiong, Tonghao Du, Muyan Xiao, Zhen Peng, Mingyong Xie, Qianqian Guan, Tao Xiong | Food Bioscience | 2023,53:102636 | 5.9 | 196 | Preparation of probiotic microcapsules using gelatin-xylooligosaccharides conjugates by spray drying: Physicochemical properties, survival, digestion resistance and colonization | Huiyu Li, Fei Peng, Jia-Xin Lin, Tao Xiong, Tao Huang | Food Bioscience | 2023,52:102462 | 5.9 | 197 | Changes in volatile and nutrient components of mango juice by different Lactic acid bacteria fermentation | Shuai Liu, Yuhao Li, Xiaoxiao Song, Xiaoyi Hu, Yuxin He, Junyi Yin, Shaoping Nie, Mingyong Xie | Food Bioscience | 2023,56:103141 | 5.9 | 198 | Lactobacillus plantarum NCU1125 mitigates intestinal barrier injury induced by cyclophosphamide in mice | Fangfang Min, Jielun Hu, Yadong Zhong, Tao Huang, Yousheng Huang, Shaoping Nie, Tao Xiong, Mingyong Xie | Food Bioscience | 2023,53:102726 | 5.9 | 199 | Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes | Xiaoyi Hu, Jielun Hu, Tuo Leng, Shuai Liu, Mingyong Xie | Food Bioscience | 2023,52:102432 | 5.9 | 200 | Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities | Xiaoting Qin, Xuewen Dong, Jie Tang, Yi Chen, Jianhua Xie, Yanan Cheng, Bing Zheng, Xiaobo Hu, Qiang Yu | Food Bioscience | 2023,56:103163 | 5.9 | 201 | Structure characterization and calcium ions induced emulsion gel
properties of pectic polysaccharide from Fructus aurantii | Jiaying Zhao, Yanjie Hou, Bijing Guan, Tao Hong, Xiaoxiao Song, Junyi Yin, Fang Geng, Shaoping Nie | Food Bioscience | 2023,53:102769 | 5.9 | 202 | In vitro gastrointestinal digestion of whole grain noodles supplemented with soluble dietary fiber and their effects on children fecal microbiota | Linlin Gao, Lin Zhang, Huan Liu, Jielun Hu | Food Bioscience | 2023,53:102600 | 5.9 | 203 | Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods | Yujie Xie, Yu Wang, Jianhua Xie, Qiang Yu, Hanyu Lu, Jiahui Zhong, Yi Chen | Food Bioscience | 2023,55:103081 | 5.9 | 204 | Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stress | Yanru Chen, Yin Wan, Wenqin Cai, Xiaming Che, Xuehui Sun, Hong Peng, Huibo Luo, Dan Huang, Guiming Fu | Food Bioscience | 2023,56:103176 | 5.9 | 205 | Anti-acetylcholinesterase mechanism of kaempferol and its synergistic effect with galanthamine hydrobromide | Wenli Shi, Guowen Zhang, Yijing Liao, Xiaoyun Fei, Deming Gong, Xing Hu | Food Bioscience | 2023,56:103174 | 5.9 | 206 | Improvement of solubility, emulsification property and stability of potato protein by pH-shifting combined with microwave treatment and interaction with pectin | Wenxin Han, Wenli Shi, Deming Gong, Guowen Zhang | Food Bioscience | 2023,56:103301 | 5.9 | 207 | Fermented soy milk with cholesterol-lowering potential Probiotics screening, physicochemical properties, antioxidant activity and volatile composition | Jinfeng Zhang, Tenfei Xiong, Xinrong Wang, Hengyi Xu | Food Bioscience | 2023,56:103421 | 5.9 | 208 | Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential | Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen | Food Bioscience | 2023,52:102508 | 5.9 | 209 | Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractions | Ruiyu Song, Taotao Dai, Lizhen Deng, Yingying Ke, Ti Li, Chengmei Liu, Jun Chen | Food Bioscience | 2023,56:103418 | 5.9 | 210 | Characterization of Rice Protein Hydrolysate/Chitosan Composite Films and Their Bioactivities Evaluation When Incorporating Curcumin: Effect of Genipin Concentration | Xie H., Zhang L., Ouyang K., Wang Y., Xiong H., Zhao Q. | Food and Bioprocess Technology | 2023,16(10),2159-2171 | 5.8 | 211 | Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stability | Huaying Zeng, Ce Cheng, Youfa Xie, David Julian McClements, Lu Zhang, Xiaolin Wu, Hongxia Gao, Wenjun Liu, Liqiang Zou, Liu Wei | Food & Function | 2023,14(12):5716-5727 | 5.4 | 212 | Construction of curcumin-fortified juices using their 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Bioactive polysaccharides promote gut immunity via different ways | Xincheng Wu, Xiaojun Huang, Wanning Ma, Mingzhi Li, Jiajia Wen, Chunhua Chen, Liandi Liu, Shaoping Nie | Food & Function | 2023,14(3):1387-1400 | 5.4 | 217 | The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics | Qianhuang Xiao, Wenqi Huang, Quanyong Wu, Hedi Xu, Yanli Zhang, Jingrui Yang,Shuigen Bian, Huizi Tan, Shaoping Nie | Food & Function | 2023,14(10):4752-4762 | 5.4 | 218 | Polysaccharides from natural Cordyceps sinensis attenuated dextran sodium sulfate-induced colitis in C57BL/6J mice | Shuping Chen | Food & Function | 2023,14(2):720-733 | 5.4 | 219 | Anti-tumor effect of infant-derived Enterococcus via the inhibition of proliferation and inflammation as well as the promotion of apoptosis | Yang Qin, He Yao, Tian Linlin, Zhang Zhihong, Qiu Liang, Tao Xueying, Wei Hua | Food & Function | 2023,14(4):2223-2238 | 5.4 | 220 | Acid-tolerant Lactiplantibacillus plantarum ZDY2013 possesses colonization niches preference and interacts with enterotoxigenic Bacillus cereus in specific-pathogen-free mice | Zhang Na, Li Jinmei, Zhan Ying, Wang Kaiming, Zhan Zhongxu, Wei Hua, Zhang Zhihong | Food & Function | 2023,14(14):6410–6421 | 5.4 | 221 | Effects of xanthan gum, konjac glucomannan, and arabinogalactan on the in vitro digestion and fermentation characteristics of biscuits | Fangwei Liu, Suming Chen, Dejun Dong, Yanli Zhang, Shanshan Zhang, Yuhui Pan, Haihua Ji, Ziyi Zhang, Xinru Huang, Lin Zhang, Huan Liu, Jielun Hu | Food & Function | 2023,14:6036-6048 | 5.4 | 222 | Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes | Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen | Food & Function | 2023,14: 1357-1368 | 5.4 | 223 | 1-Oleate-2-palmitate-3-linoleate glycerol improves lipid metabolism and gut microbiota and decreases the level of pro-inflammatory cytokines. | Teng Wei, Dengfeng Tan, Shengyue Zhong, Hong Zhang, Zeyuan Deng, Jing Li | Food & Function | 2023,14(13),5949-5961 | 5.4 | 224 | Human milk phospholipid analog improved the digestion and absorption of 1,3-dioleoyl-2-palmitoyl-glycerol. | Teng Wei, Yanping Wu, Yong Sun, Zeyuan Deng, Jing Li | Food & Function | 2023,14(13),6106-6114 | 5.4 | 225 | The digestion and absorption characteristics of human milk phospholipids analog: A combination study between in-vitro and in-vivo. | Jiaxin Shen, Yanping Wu, Teng Wei, Yangzheng He, Xiaoru Liu, Zeyuan Deng, Jing Li | Food & Function | 2023,14(23),10617-10627 | 5.4 | 226 | Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant trans fatty acids on lipid metabolism in C57BL/6J mice. | Zeqiang Zhou, Meng Wei, Jinjing Zhong, Yiling Deng, Yanmei Hou, Wenqun Liu, Zeyuan Deng, Jing Li | Food & Function | 2023, 14(21), 9825-9840 | 5.4 | 227 | Indole-3-acetamide from gut 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Pengbo Wang, Dongman Wan,Ting Peng, Yujing Yang, Xuefang Wen, Xianghui Yan, Jiaheng Xia, Qingwen Zhu, Ping Yu, Deming Gong, Zheling Zeng | Foods | 2023,12:293 | 5.1 | 235 | Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China | Xianghui Yan, Xiaofeng Gong, Zheling Zeng, Jiaheng Xia, Maomao Ma, Junxin Zhao, Guohua Zhang, Pengbo Wang, Dongman Wan, Ping Yu, Deming Gong | Foods | 2023,12:2630 | 5.1 | 236 | Editorial to Special Issue—Food Brewing Technology and Brewing Microorganisms | Yanru Chen, Guiming Fu, Jinjing Wang, Wenqin Cai | Foods | 2023,12(17):3324 | 5.1 | 237 | Effect of endogenous antioxidant components from different vegetable oils on their oxidative stability | Yuchen Ma, Guangyi Wang, Zeyuan Deng, Bing Zhang, Hongyan Li | Foods | 2023,12:2273 | 5.1 | 238 | Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit. | Shengyue Zhong, Bin Huang, Teng Wei, Zeyuan Deng, Jing Li, Qiang Wen | Foods | 2023,12(2):374 | 5.1 | 239 | Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways | Shuyuan Zhong, Jingfang Li, Meng Wei, Zeyuan Deng, Xiaoru Liu | Foods | 2023,12(9):1781 | 5.1 | 240 | Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly | Cheng Yanan, Xue Puyou, Chen Yi, Xie Jianhua, Peng Guanyi, Tian Shenglan, ChangXinxin, Yu Qiang | Foods | 2023,12(8):1724 | 5.1 | 241 | Improved Loading Capacity and Viability of Probiotics Encapsulated in Alginate Hydrogel Beads by In Situ Cultivation Method | Yachun Huang, Lin Zhang, Jielun Hu, Huan Liu | Foods | 2023,12(11):2256 | 5.1 | 242 | Combined Effects of Acrylamide and Ochratoxin A on the Intestinal Barrier in Caco-2 Cells | Dan Su, Jiawen Lu, Chunchao Nie, Ziyan Guo, Chang Li, Qiang Yu, Jianhua Xie, Yi Chen | Foods | 2023,12(6):1318 | 5.1 | 243 | 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Properties of Monascus Exopolysaccharides | Haiyun Yang, Hui Meng, Liuming Xie, Zhibing Huang | Foods | 2023,12:1004 | 5.1 | 253 | Rapid and Simultaneous Detection of Aflatoxin B1, Zearalenone, and T-2 Toxin in Medicinal and Edible Food Using Gold Immunochromatographic Test Strip | Jiaying Zhang, Xiujiang Li, Jianhua Xie, Zhibing Huang | Foods | 2023,12:633 | 5.1 | 254 | Lung protection of Chimonanthus nitens Oliv. 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Shunjing Luo, Chengmei Liu, Tingting Chen | Frontiers in Microbiology | 2023,13:1113601 | 4.5 | 276 | Sensitive fluorescence ELISA with streptavidin scaffolded DNA tetrads for the detection of Escherichia coli O157:H7 | Xudong Jing, Shan Shan, Keyu Xing, Wenkai Cao, Xiaoyue Xiao, Daofeng Liu, Weihua Lai | Journal of Dairy Science | 2023,106:5930-5939 | 4.3 | 277 | Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technology. | Wang Xinyu, Yongxin Hu, Hongkai Tan, Xiang Dong, Shuchen Zhang, Siqi Fu, Jinyan Gao, Hongbing Chen, Guanghui Liu,Xin Li | Journal of Dairy Science | 2023,106:7382-7395 | 4.3 | 278 | Preparation of silver nanoparticles/polymethylmethacrylate/cellulose acetate film and its inhibitory effect on Cronobacter sakazakii in infant formula milk | Hui Li, Xiaoyan Feng, Xianxiang Zeng, Qixiu You, Wen Li, Hengyi Xu | Journal of Dairy Science | 2023,106(1):84-95 | 4.3 | 279 | 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