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序号 | 论文题目 | 作者 | 期刊 | 年/卷/期/页 | 影响因子 | 1 | A ligand-directed spatial regulation to structural and functional tunability in aggregation-induced emission luminogen-functionalized organic–inorganic nanoassemblies | Xirui Chen, Zhan-Wei Li, Hong Duan, Yu-Wei Sun, Yu Su, Shiyu Peng, Yuqian Guo, Yonghua Xiong, Ben Zhong Tang, Xiaolin Huang | Advanced Materials | 2024,36:2313381 | 26 | 2 | Synergistic brilliance: engineered bacteria and nanomedicine unite in cancer therapy | Yaofeng Zhou, Qianying Li, Yuhao Wu, Chenlin Ji, Ping Li, Wan Zhang, Tingtao Chen, Lili Feng, Ben Zhong Tang, and Xiaolin Huang | Advanced Materials | 2024,36:202313953 | 26 | 3 | Rational design of ratiometric aggregation-induced emission luminogens for biosensing and bioimaging | Xirui Chen, Qiaomei Yang, Xiaoyi Lv, Yonghua Xiong, Ben Zhong Tang, and Xiaolin Huang | Coordination Chemistry Reviews | 2024,516:215970 | 23.5 | 4 | Molecular engineering and confinement effect powered ultrabright nanoparticles for improving sensitivity of lateral flow immunoassay | Gan Zhang, Tingting Liu, Huadong Cai, Yan HuZhi, fang Zhang, Meifeng Huang, Juan Peng, Weihua Lai | ACS Nano | 2024,18(3):2346-2354 | 16 | 5 | A Multifunctional Biomimetic Nanoplatform for Dual Tumor Targeting-Assisted Multimodal Therapy of Colon Cancer | Xin Wan, Ying Zhang, Yiqun Wan, Mengmeng Xiong, Anqi Xie, Yongye Liang, Hao Wan | ACS Nano | 2024,18:26666-26689 | 16 | 6 | Crispr/Cas-mediated “one to more” lighting-up nucleic acid detection using aggregation-induced emission luminogens | Yuqian Guo, Yaofeng Zhou, Hong Duan, Derong Xu, Min Wei, Yuhao Wu, Ying Xiong, Xirui Chen, Siyuan Wang, Daofeng Liu, Xiaolin Huang, Hongbo Xin, Yonghua Xiong, Ben Zhong Tang | Nature Communications | 2024,15:8560 | 15.7 | 7 | Recent advance in chemistry modified methods of natural polysaccharides and their applications | Xianxiang Chen, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie | Trends in Food Science & Technology | 2024,144:104317 | 15.4 | 8 | Recent advances in Astragalus polysaccharides: Structural characterization, bioactivities and gut microbiota modulation effects | Ting Chen, Liuming Xie, Mingyue Shen, Qiang Yu, Yi Chen, jianhua Xie | Trends in Food Science & Technology | 2024,153:104707 | 15.4 | 9 | Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects | Yuhao Li, Weiwei He, Shuai Liu, Xiaoyi Hu, Yuxing He, Xiaoxiao Song, Junyi Yin, Shaoping Nie, Mingyong Xie | Comprehensive Reviews in Food Science and Food Safety | 2024,23 (6):e70030 | 14.1 | 10 | Quantifying allergenic proteins using antibody-based methods or liquid chromatography-mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation | Wei Hu, Xing Zhang, Yunpeng Shen, Xuanyi Meng, YongWu,
Ping Tong, Xin Li, Hongbing Chen, Jinyan Gao | Comprehensive Reviews in Food Science and Food Safety | 2024,23(6):e70029 | 14.1 | 11 | The potential of orally exposed risk factors and constituents aggravating food allergy: possible mechanism and target cells | Xiaoqian Xu, Jin Yuan, Mengting Zhu, Jinyan Gao, Xuanyi Meng, YongWu, Xin Li, Ping Tong, Hongbing Chen | Comprehensive Reviews in Food Science and Food Safety | 2024,23(5):e70014 | 14.1 | 12 | DeepPhylo: Phylogeny-Aware Microbial Embeddings Enhanced Predictive Accuracy in Human Microbiome Data Analysis | Wang Bin, Shen Yulong, Fang Jingyan, Su Xiaoquan, Xu Zhenjiang Zech | Advanced Science | 2024,11(45):2198-3844 | 14 | 13 | A Tumor Environment-Activated Photosensitized Biomimetic Nanoplatform for Precise Photodynamic
Immunotherapy of Colon Cancer | Mengmeng Xiong, Ying Zhang, Huan Zhang, Qiaoqiao Shao, Qifan Hu, Junjie Ma, Yiqun Wan, Lan Guo, Xin Wan, Haitao Sun, Zhongyi Yuan, Hao Wan | Advanced Science | 2024,11(28):2402465(1-17) | 14 | 14 | Rearranging fluorescence-magneto spatiality for “win-win” dual functions to enhance point-of-care diagnosis | Yu Su, Xirui Chen, Huan Huang, Yuhao Wu, Xuanang Shen, Xiangkai Lin, Kun Sun, Xiao-Yong Fan, Xiaolin Huang, and Yonghua Xiong | Aggregate | 2024,5:e459 | 13.7 | 15 | Lychee-shaped magneto-gold nanohybrid with highly retained magnetic-plasmonic activity for ultrasensitive and multiplex immunochromatographic assay | Yuhao Wu, Xiaolong Wang, Jiayi Sun, Wenjing Li, Yuankui Leng, Yu Su, Liang Guo, Xiaolin Huang, and Yonghua Xiong | Chemical Engineering Journal | 2024,500:157262 | 13.2 | 16 | Janus-structured colorimetric and fluorescent nanocomposites with highly luminescent retention to enhance point-of-care diagnosis | Xuan-ang Shen, Xirui Chen, Haoxiang Zhou,Song Chen, Jinyu Wu, Xiangmin Li, Xiaolin Huang, and Yonghua Xiong | Chemical Engineering Journal | 2024,497:154825 | 13.2 | 17 | Superoxide dismutase mimetic nanozymes attenuate cardiac microvascular ischemia-reperfusion injury associated with hyperhomocysteinemia | Lu Ding, Shifei Zhang, Yao Li, Yuhao Wu, Xiaoming Liu, Dunwu Xu, Kaiyang Zhao, Chuan Xu, Bentong Yu, Xiaolin Huang, Ben Zhong Tang, and Wan Zhang | Chemical Engineering Journal | 2024,486:150177 | 13.2 | 18 | Strong light-trapping probes with high antibody activity for sensitive detecting FB1 by "turn-on" lateral flow immunoassay. | Sha Yu, Gan Zhang, Liming Hu, Huayuan Ji, Jiawei Chen, Juan Peng, Weihua Lai | Chemical Engineering Journal | 2024,496:154032 | 13.2 | 19 | High photothermal conversion of AgPdCu alloy hollow nanospheres with enhanced intraband transitions for sensitive detection of albendazole. | Jiaqi Yin, Gan Zhang, Zhongwei Lu, Zulan Zheng, Yiou Zhang, Juan Peng, Weihua Lai | Chemical Engineering Journal | 2024,495:153342 | 13.2 | 20 | Nanomodification engineering facilitated efficient fluorescence quenchers for developing sensitive lateral flow immunoassay | Xuhan Huang, Gan Zhang, Zhipeng Fang, Xiaocui Lai, Xiaoyue Xiao, Juan Peng, Weihua Lai | Chemical Engineering Journal | 2024,492:152136 | 13.2 | 21 | Tannic acid mediated hollow biocatalytic zeolitic imidazolate frameworks as a "three-in-one" label for enhancing the sensitivity of fluorescence immunosensor | Xudong Jing, Xinliu Tan, Zhou Yu, Yanyan Tang, Sha Yu, Gan Zhang, Yonghua Xiong,
Daofeng Liu, Weihua Lai | Chemical Engineering Journal | 2024,490:151580 | 13.2 | 22 | Comparison of microwave and conventional pyrolysis of one-step prepared metal soaps (Li Na K Ca Mg) Product distribution and heating characteristics | Yuan Zeng, Yuanyuan Wang, Linyao Ke, Qiuhao Wu, Xiaojie Tian, Liangliang Fan, Kirk Cobb, Yuhuan Liu, Roger Ruan, Yunpu Wang | Chemical Engineering Journal | 2024,493:152481 | 13.2 | 23 | Monocyclic aromatic hydrocarbons production from NaOH pretreatment metallized food plastic packaging waste through microwave pyrolysis coupled with ex-situ catalytic reforming | Letian Zhang, Qiuhao Wu, Liangliang Fan, Rui Liao, Jiahui Zhang, Rongge Zou, Krik Cobb, Roger Ruan, Yunpu Wang | Chemical Engineering Journal | 2024,484:149777 | 13.2 | 24 | Production of monocyclic aromatic hydrocarbons from microwave co-pyrolysis of polyethylene terephthalate and low-density polyethylene using coconut husk carbon as microwave absorbent | Xiaofei Wang, Yujie Peng, Ruolan Zhou, Liangliang Fan, Qi Zhang, Xian Cui, Qiuhao Wu, Yuan Zeng, Xiaojie Tian, Linyao Ke, Roger Ruan, Yunpu Wang | Chemical Engineering Journal | 2024,488:150732 | 13.2 | 25 | Microwave pyrolysis of Choerospondias axillaris seeds with their derived biochar for comprehensive utilization of the biomass | Ruolan Zhou, Xiaojie Tian, Xiaofei Wang, Yuan Zeng, Linyao Ke, Qiuhao Wu, Rui Liao, Roger Ruan, Liangliang Fan, Yunpu Wang | Chemical Engineering Journal | 2024,501:157727 | 13.2 | 26 | Bacteroides uniformis degrades β-glucan to promote Lactobacillus johnsonii improving indole-3-lactic acid levels in alleviating colitis | Shanshan Zhang, Qixing Nie, Yonggan Sun, Sheng Zuo, Chunhua Chen, Song Li, Jingrui Yang, Jielun Hu, Xingtao Zhou, Yongkang Yu, Ping Huang, Lu Lian, Mingyong Xie, Shaoping Nie | Microbiome | 2024,12(1):177 | 12.7 | 27 | Hot-water soluble fraction of starch as particle-stabilizers of oil-in-water emulsions: Effect of dry heat modification | Peng Zhenhuan, Wu Minghua, Liao Qichao, Zhu Nanwei, Li Yue, Huang Ying, Wu Jianyong | Carbohydrate Polymers | 2024,336:122130 | 12.5 | 28 | Recent advances in the biosynthesis of fungal glucan structural diversity | Jin-Jin Liu, Yu-Ke Hou, Xin Wang, Xing-Tao Zhou, Jun-Yi Yin, Shao-Ping Nie | Carbohydrate Polymers | 2024,329:121782 | 12.5 | 29 | Insights into dynamic evolution of glucuronofucogalactoglucan from water extract of Agrocybe cylindracea during maturation | Jin-Jin Liu, Shi-Kang Chen, Hui Luo, Yan Wang, Xiao-Xiao Song, Wei-Wei He, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie | Carbohydrate Polymers | 2024,339:122235 | 12.5 | 30 | Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications | Xudong Yan, David Julian McClements, Shunjing Luo, Chengmei Liu, Jiangping Ye | Carbohydrate Polymers | 2024,340:122273 | 12.5 | 31 | Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels | Jia Kong, Mingyue Shen, Gang Wang, Weidong Zhang, Huiliang Wen, Jianhua Xie | Food Hydrocolloids | 2024,156:110322 | 12.4 | 32 | Starch-anthocyanins complex: Characterization, digestibility, and mechanism | Weidong Zhang, Jia Kong, Mingyi Zhang, Yi Chen, Qiang Yu, Mingyue Shen, Jianhua Xie | Food Hydrocolloids | 2024,151:109797 | 12.4 | 33 | Effect of gellan gum on the rheology, gelling, and structural properties of thermally induced pea protein isolate gel | Yulin Li, Xin Qi, Liyuan Rong, Jinwang Li, Mingyue Shen, Jianhua Xie | Food Hydrocolloids | 2024,147:109379 | 12.4 | 34 | Effect of cellulose nanofibrils on formation, interactions and gelation properties of chickpea protein isolate emulsion gels | Jieqiong Lin, Jun Yang, Xin Qi, Mingyue Shen, Jianhua Xie | Food Hydrocolloids | 2024,156:110252 | 12.4 | 35 | Effect of cellulose nanofibrils on stability and digestive properties of legume protein-based emulsions | Jieqiong Lin, Jun Yang, Jia Kong, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie | Food Hydrocolloids | 2024,151:105009 | 12.4 | 36 | Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth | Hui Niu, Xianxiang Chen, Xiong Fu, Mingyi Zhang, Xianwei Chen, Haiming Chen, Jianhua Xie | Food Hydrocolloids | 2024,147:109435 | 12.4 | 37 | Enhancing emulsifying properties of lentil protein fibrils through EGCG
mediation and the mechanism study | Xianghui Yan, Yifu Chu, Jiayi Hang, Sitian Zhang, Ping Yu, Xiaofeng Gong, Zheling Zeng, Lingyun Chen | Food Hydrocolloids | 2024,153:109972 | 12.4 | 38 | 2′-FL glycosylation of bovine milk protein matrices alters protein structure and reduces antibody affinity | Xintong Chen, Xing Zhang, Ziyi Xiong, Jingyan Gao, Hongbing Chen, Xin Li | Food Hydrocolloids | 2024,154:109995 | 12.4 | 39 | Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel | Yuzhong Yan, Shuling Chen, Le Deng, Yuxuan Duan, Zhaohua Huang, Deming Gong, Guowen Zhang | Food Hydrocolloids | 2024,150:109720 | 12.4 | 40 | Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity | Hongxia Gao, Youfa Xie, Ziling Li, Chunqing Bai, Liqiang Zou, Wei Liu | Food Hydrocolloids | 2024,152:109908 | 12.4 | 41 | Insight into the effects of pulsed electric field on the structure, aggregation characteristics and functional properties of whey proteins | Xiangfei Hu, Hui Wang, Yueming Hu, Zongcai Tu | Food Hydrocolloids | 2024,154:110111 | 12.4 | 42 | The formation mechanism of β-lactoglobulin self-assembled gel and its relationship with slow-release properties through stepwise regression models | Wu Ying, Li Bin, Zhou Lei, Liu Wei, Liu Chengmei, Prakash Sangeeta, Zhong Junzhen | Food Hydrocolloids | 2024,154:110074 | 12.4 | 43 | High energy media mill modified pea dietary fiber: Physicochemical property and its mechanism in stabilizing pea protein beverage | Yuting Li, Yuqi Tian, Lizhen Deng, Taotao Dai, Chengmei Liu, Jun Chen | Food Hydrocolloids | 2024,147:109392 | 12.4 | 44 | Broad-spectrum detection of benzimidazoles with lateral flow immunoassay: A computational chemistry-assisted hapten design strategy and explore of molecular recognition mechanism | Jiaqi Yin, Sha Yu, Xi Mei, Zongyou Chen, Juan Peng, Weihua Lai | Journal of Hazardous Materials | 2024,480:135986 | 11 | 45 | Polyethylene upcycling to aromatics by pulse pressurized catalytic pyrolysis | Linyao Ke, Qiuhao Wu, Nan Zhou, Hui Li, Qi Zhang, Xian Cui, Liangliang Fan, Yuhuan Liu, Kirk Cobb, Roger Ruan, Yunpu Wang | Journal of Hazardous Materials | 2024,461:132672 | 11 | 46 | Crescent-shaped Janus nanoassemblies of gold nanoparticles and AIEgens: Enhancing plasmonic and fluorescent activities for colorimetric and ratiometric fluorescence | Xirui Chen, Wenchao Zhan, Hong Duan, Yu Su, Xiaoyang Li, Hu Jiang, Yonghua Xiong, Ben Zhong Tang, and Xiaolin Huang | Nano Today | 2024,58:102452 | 10.9 | 47 | Bacterial detection based on Förster resonance energy transfer | Wanqing Zhang, Weiqiang Li, Yang Song, Qian Xu, Hengyi Xu | Biosensors and Bioelectronics | 2,024,255 | 10.5 | 48 | Janus plasmonic-aggregation induced emission nanobeads as high-performance colorimetric–fluorescent probe of
immunochromatographic assay for the ultrasensitive detection of staphylococcal enterotoxin B in milk | Xuan-ang Shen, Haoxiang Zhou, Xirui Chen, Jingyu Wu, Yu Su, Xiaolin Huang, Yonghua Xiong | Biosensors and Bioelectronics | 2024,261:116458 | 10.5 | 49 | Bio-based mono-aromatic hydrocarbons production from waste cooking oil pyrolysis using Ca5Mg5-C-N catalyst | Qiuhao Wu, Linyao Ke, Liangliang Fan, Anqi Dai, Letian Zhang, Krik Cobb, Roger Ruan, Yuhuan Liu, Yunpu Wang | Journal of Cleaner Production | 2024,480:144098 | 10 | 50 | The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven method | Yexuan Yao, Li Ma, Chengwei Yu, Ce Cheng, Hongxia Gao, Teng Wei, Litong Li, Zhiyue Wang, Wei Liu, Zeyuan Deng, Liqiang Zou, Ting Luo | Food Chemistry | 2024,445:138661 | 9.8 | 51 | Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels | Ziyi Zhu,Ying Wu,Yejun Zhong,Hui Zhang,Junzhen Zhong | Food Chemistry | 2024,447:138918 | 9.8 | 52 | Effects of steam explosion on raspberry leaf structure and the release of water-soluble nutrients and phenolics | Wang Zhiyue, Deng Zeyuan, Yu Chengwei, Wu Jianyong, Ting Luo | Food Chemistry | 2024,445:138708 | 9.8 | 53 | Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae | Xiaoxiao Wei, Lei Liu, Jian Zhang, Yafei Kou, Yanli Du, Mengru Kong, Jianhua Xie, Mingyue Shen | Food Chemistry | 2024,456:139965 | 9.8 | 54 | Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiota and potential metabolic pathways during in vitro fermentation | Weidong Zhang, Jia Kong, Xiaoxiao Wei, Shiru Mo, Xiaodie Chen, Yi Chen, Qiang Yu, Mingyue Shen, Jianhua Xie | Food Chemistry | 2024,448:139064 | 9.8 | 55 | Formation of rice protein fibrils is highly sensitive to the different types of metal ions: Aggregation behavior and possible mechanisms | Xin Qi, Yulin Li, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie | Food Chemistry | 2024,431:137101 | 9.8 | 56 | Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake | Xin Qi, Yulin Li, Weidong Zhang, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie | Food Chemistry | 2024,437:137765 | 9.8 | 57 | Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels | Wentao Pan, Xin Qi, Mingyue Shen, Yi Chen, Qiang Yu, Zhibing Huang, Jianhua Xie | Food Chemistry | 2024,447:138986 | 9.8 | 58 | Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion | Xin Qi, Xinyu Lv, Wentao Pan, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie | Food Chemistry | 2024,460:140765 | 9.8 | 59 | A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods | Shuai Liu, Jielun Hu, Yadong Zhong, Xiaoyi Hu, Junyi Yin, Tao Xiong, Shaoping Nie,Mingyong Xie | Food Chemistry | 2024,440:137453 | 9.8 | 60 | The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking. | Nan Sun, Jiayan Xie, Bing Zheng, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu | Food Chemistry | 2024,436:137749 | 9.8 | 61 | Effects of improver on the quality of frozen Chinese sweet rice wine dough: Water status, protein structure and flavor properties | Wenjie Ma, Jialuo Shan, Mengyao Wang, Jianhua Xie, Yi Chen, Lanxi Liang, Jiazhong Feng, Xiaobo Hu, Qiang Yu | Food Chemistry | 2024,445:138713 | 9.8 | 62 | The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omics | Bing Zheng, Xiaole Zhao, Tianxiang Ao, Yi Chen, Jianhua Xie, Xingcai Gao, Li Liu, Xiaobo Hu, Qiang Yu | Food Chemistry | 2024,459:140345 | 9.8 | 63 | ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis. | Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Biao Dong, Jinqing Huang, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie | Food Chemistry | 2024,437:137921 | 9.8 | 64 | Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics | Benliang Wei, Wendi Zheng, Zhen Peng, Muyan Xiao, Tao Huang, Mingyong Xie, Tao Xiong | Food Chemistry | 2024,436:137719 | 9.8 | 65 | Effect of reduced flaxseed cyclic peptide [1–9-NαC]-linusorb B2 (CLB) and
its oxidized form on the oxidative stability of flaxseed oil | Shilu Deng, Jing Li, Ting Luo, Liufeng Zheng, Zeyuan Deng | Food Chemistry | 2025,465:142011 | 9.8 | 66 | Dietary sn-2 palmitate influences cognitive behavior by increasing the
transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brain | Teng Wei, Yangzheng He, Dengfeng Tan, Xiaoling Zeng, Yanmei Hou, Jiaqi Wang, Hui Jiang, Zeyuan Deng, Jing Li | Food Chemistry | 2025,462:140955 | 9.8 | 67 | Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS-SPME-GC-MS | Jingjing Liu, Yin Wan, Yanru Chen, Haowei Fan, Mengxiang Li, Qihai Jiang, Guiming Fu | Food Chemistry | 2024,453:139625 | 9.8 | 68 | Stabilization of emulsions prepared by ball milling and cellulase treated
pomelo peel insoluble dietary fiber: Integrity of porous fiber structure dominates the stability | Kaili Gao, Tongying Liu, Qi Zhang, Yunpu Wang, Xiaoxiao Song, Xuan Luo, Roger Ruan, Le Deng, Xian Cui, Yuhuan Liu | Food Chemistry | 2024,3440:138189 | 9.8 | 69 | Dietary sn-2 palmitate influences cognitive behavior by increasing the transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brain | Teng Wei, Yangzheng He, Dengfeng Tan, Xiaoling Zeng, Yanmei Hou, Jiaqi Wang, Hui Jiang, Zeyuan Deng, Jing Li | Food Chemistry | 2025,462:140955 | 9.8 | 70 | 1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-gly cerol: Structure-function relationship, triacylglycerols preparation, nutrition value | Teng Wei, Abdul Mueed, Ting Luo, Yong Sun, Bing Zhang, Liufeng Zheng, Zeyuan Deng, Jing Li | Food Chemistry | 2024,443:138560 | 9.8 | 71 | Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends | Wenran Tian, Xianghui Yan, Zheling Zeng, Jiaheng Xia, Junxin Zhao, Guibing Zeng, Ping Yu, Xuefang Wen, Deming Gong | Food Chemistry | 2024,430:137026 | 9.8 | 72 | Regulating the defects of MIL-101(Cr) for the efficient and simultaneous determination of eleven plant growth regulators in fresh fruit juice | Rui Cheng, Yiqun Wan, Xuejin Mao, Hao Wan, Fan Liu, Lan Guo, Bingzhen Zhang | Food Chemistry | 2024,444:138666 | 9.8 | 73 | The differences of characteristics and allergenicity between natural and recombinant tropomyosin of Macrobrachium nipponense | Hongbing Chen, Yeqing Luo, Xin Li, Yingxue Zhang, Shuangyan Zheng,
Jiao Chen, Yaobin Sun, Yanhai Xie | Food Chemistry | 2024,460:140610 | 9.8 | 74 | A rapid immunomagnetic beads-based sELISA method for the detection of bovine s1-casein based on specific epitopes | Hongkai Tan, Yu Qiu, Siyi Chen, Xintong Chen, Yong Wu, Shengfa He, Xin Li, Hongbing Chen | Food Chemistry | 2024,444:138565 | 9.8 | 75 | A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes. | Ziyi Xiong, Jianfeng Cheng, Yongxin Hu, Siyi Chen, Yu Qiu, Anshu Yang, Zhihua Wu, Xin Li, Hongbing Chen | Food Chemistry | 2024,459:140315 | 9.8 | 76 | Lipid matrix-specific pretreatment method for enhancing the extractability and allergenicity maintenance of bovine milk allergens in ELISA detection | Wei Hu, Ziyi Xiong, Xuanyi Meng, Yong Wu, Ping Tong, Jinyan Gao, Xin Li, Hongbing Chen | Food Chemistry | 2024,452:139462 | 9.8 | 77 | Extracellular adenosine triphosphate: A new gateway for food allergymechanism research? | Xing Zhang, Xiao Chen, Xuanyi Meng, Yong Wu, Jinyan Gao, Hongbing Chen, Xin Li | Food Chemistry | 2024,464:141821 | 9.8 | 78 | Maternal High-Fat Diet Exacerbates Epicutaneous Sensitization and
Oral Challenge-Induced Food Allergy to Ovalbumin in Offspring
Mice | Tianliang Bai, Huming Shao, Fan Yang, Xing Zhang, Ping Tong, Xuanyi Meng, Yong Wu, Hongbing Chen, Xin Li | Food Chemistry | 2024,72:21240-21253 | 9.8 | 79 | Aggregation-induced emission nanoparticles facilitating multicolor lateral flow immunoassay for rapid and simultaneous detection of aflatoxin B1 and zearalenone | Yi Zhang, Guoxin Chen, Xirui Chen, Xiaxia Wei, Xuan-ang Shen, Hu Jiang, Xiaoyang Li, Yonghua Xiong, and Xiaolin Huang | Food Chemistry | 2024,447:138997 | 9.8 | 80 | Novel litchi-like Au-Ag nanospheres driven dual-readout lateral flow immunoassay for sensitive detection of pyrimethanil | Xinhui Shu, Ping Guo, Gan Zhang, Wei Zhang, Hong Hu, Juan Peng, Yonghua Xiong, Bingfeng Ma, Weihua Lai | Food Chemistry | 2024,450:139380 | 9.8 | 81 | Integration of a biocompatible metal-phenolic network and fluorescence microspheres as labels for sensitive and stable detection of carbendazim with a lateral flow immunoassay | Zongyou Chen, Yanyan Tang, Ping Guo, Wei Zhang, Juan Peng, Yonghua Xiong, Bingfeng Ma, Weihua Lai | Food Chemistry | 2024,450:139260 | 9.8 | 82 | External factors affecting the linear and nonlinear rheological behavior of oleogel-based emulsions | Zhaohua Huang, Baozhong Guo, Guowen Zhang | Food Chemistry | 2024,439:138075 | 9.8 | 83 | Development of a novel HPLC-CDCL method utilizing nitrogendoped carbon dots for sensitive and selective detection of dithiocarbamate pesticides in tea | Lijun Wei, Weimin Gan, Mengdie Cai, Hongping Cai, Guowen Zhang, Xianglei Cheng | Food Chemistry | 2024,458:140237 | 9.8 | 84 | The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation | Kaibo Yu, Lei Zhou, Hairong Huang, Jing Xu, Yangyang Li, Wenzhi Yu, Shengfeng Peng, Liqiang Zou, Wei Liu | Food Chemistry | 2024,450:139352 | 9.8 | 85 | Metal-organic frameworks-based moisture responsive essential oil hydrogel
beads for fresh-cut pineapple preservation | Yuqing Tian, Lei Zhou, Junping Liu, Kaibo Yu, Wenzhi Yu, Hongwei Jiang, Xiaowei Chen, Shengfeng Peng, Junzhen Zhong, Wei Liu | Food Chemistry | 2024,451:139440 | 9.8 | 86 | Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG | Chenlu Ma, Youfa Xie, Xin Huang, Lu Zhang, David Julian McClements, Liqiang Zou, Wei Liu | Food Chemistry | 2024,437:137913 | 9.8 | 87 | The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomers | Ping Yang, Xumei Wang, Hui Wang, Yueming Hu, Pingwei Wen, Zongcai Tu | Food Chemistry | 2024,432:137289 | 9.8 | 88 | Efficient preparation of oyster hydrolysate with aroma and umami coexistence derived from ultrasonic pretreatment assisted enzymatic hydrolysis. | Junwei Zhang, Zongcai Tu, Zizi Hu, Yueming Hu, Hui Wang | Food Chemistry | 2024,437:137881 | 9.8 | 89 | Insight into the molecular mechanism underlying the enhancement of antioxidant activity in ovalbumin by high-energy electron beam irradiation | Haiqi Chen, Zhongyue Bian, Pingwei Wen, Hui Wang, Yueming Hu, Zongcai Tu, Guangxian Liu | Food Chemistry | 2024,433:137384 | 9.8 | 90 | Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS | Jinghong Xu, Zongcai Tu, Hui Wang, Yueming Hu, Pingwei Wen, Xiaoliang Huang, Shu Wang | Food Chemistry | 2024,433:137299 | 9.8 | 91 | Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methods | Xiaolin Meng, Ying Wu, Wangruiqi Tang, Lei Zhou, Wei Liu, Chengmei Liu, Sangeeta Prakash, Yanjun Zhang, Junzhen Zhong | Food Chemistry | 2024,442:138414 | 9.8 | 92 | Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism | Changhong Li,Taotao Dai,Deyu Jiang,Qin Geng,Lizhen Deng,Ti Li ,Junzhen Zhong,Chengmei Liu, Jun Chen | Food Chemistry | 2024,449:139110 | 9.8 | 93 | Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation | Zijun Liu, Shunjing Luo, Chengmei Liu, Xiuting Hu | Food Chemistry | 2024,440:138261 | 9.8 | 94 | Preparation of liquid yogurt in the presence of pectin and its formation mechanism | Hongkai Zhang, H. Douglas Goff, Chengmei Liu, Shunjing Luo, Xiuting Hu | Food Chemistry | 2024,452:139473 | 9.8 | 95 | Valorizing Arthrospira cell residues into polysaccharides: Characterization and application in yogurt | Genyuan Li, Qing Guo, Qian Chen, Kefan Ouyang, Hexiang Xie, Hua Xiong, Yulan Du, Qiang Zhao | Food Chemistry | 2024,461:140902 | 9.8 | 96 | The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein | Wenyi Shi, Hexiang Xie, Kefan Ouyang, Songyu Wang, Hua Xiong, Meng Wai Woo, Qiang Zhao | Food Chemistry | 2024,450:139241 | 9.8 | 97 | Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulant | Wenyi Shi, Tingting Zhang, Hexiang Xie, Beibei Xing, Pingwei Wen, Kefan Ouyang, Fangjie Xiao, Qing Guo, Hua Xiong, Qiang Zhao | Food Chemistry | 2024,450:138984 | 9.8 | 98 | Spatial metabolome of biosynthesis and metabolism in Cyclocarya paliurus leaves | Huiting Xi, Weixiang Xu, Fengxia He, Zhongwei Liu, Yuanxing Wang, Jianhua Xie | Food Chemistry | 2024,443:138519 | 9.8 | 99 | Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects | Lu Liang, Yuhao Li, Xuejin Mao, Yuanxing Wang | Food Chemistry | 2024,449:139227 | 9.8 | 100 | Untargeted metabolomics analysis of Gannan navel orange at different storage periods under room temperature using HS-SPME-GC-MS and UPLC-Q-TOF/MS | Yi Yuan, Yiyuan Duan, Qingqing Zhang, Jinxue Hou, Chunhui Xu, Jiexue Zhao, Rusheng Jin, Yingli Yu, Xuejin Mao, Yuanxing Wang | Food Chemistry | 2024,440:138186 | 9.8 | 101 | Prevent lumping during hot-water rehydration of lotus rhizome powder by restricted swelling treatment | Liao Qichao, Wu Minghua, Cai Mingxi, Cai Jiamei, Peng Zhenhuan, Huang Xiaoxin, Zhong Yejun, Wu Jianyong | Food Chemistry | 2024,460:140410 | 9.8 | 102 | Naked-eye sensitive detection of nanoPET by pH-responsive colorimetric method based on dual-enzyme catalysis | Wenchao Zhan, Chenxu Wang, Xiyu Yang, Hongtao Li, Sicheng Xiong, Xiaoyang Li | Environment International | 2024,186:108598 | 9.7 | 103 | Aggregation-induced emission photosensitizer-engineered anticancer nanomedicine for synergistic chemo/chemodynamic/photodynamic therapy | Bentong Yu, Mingshan Liu, Lei Jiang, Huoli Hu, Dunwu Xu, Zhuo Lu, Dandan Zhang, Ning Wang, Qianying Li, Ben Zhong Tang, Xiaolin Huang, and Wan Zhang | Advanced Healthcare Materials | 2024,13:2303643 | 9.6 | 104 | Two-step fast pyrolysis of torrefied corncobs and waste cooking oil under different atmosphere for hydrocarbons production | Qiuhao Wu, Wanhao Huang, Anqi Dai, Linyao Ke, Letian Zhang, Qi Zhang, Xian Cui, Liangliang Fan, Chuangxin Xu, Krik Cobb, Rongge Zou, Xiangwen Pan, Yuhuan Liu, Roger Ruan, Yunpu Wang | Energy | 2024,286:129535 | 9.4 | 105 | Effect of different opening times on methanogenic potential of different
fermentation types of silage during feed-out stage | Jiali Shen, Xuan Luo, Min Zhou, Qi Zhang, Yunpu Wang, Roger Ruan, Yuhuan Liu, Xian Cui | Renewable Energy | 2024,230:120883 | 9.1 | 106 | Synergistic effects of Fe-based nanomaterial catalyst on humic substances
formation and microplastics mitigation during sewage sludge composting | Yuhuan Liu, Jiayi Xu, Xiaolu Li, Wuyi Zhou, Xian Cui, Pengjiao Tian, Haizhong Yu, Xiqing Wang | Bioresource Technology | 2024,395:130371 | 9 | 107 | Walnut shell oil-bath torrefaction coupled with fast pyrolysis: Effect of torrefaction heating modes | Anqi Dai, Qiuhao Wu, Chuangxin Xu, Jianyun Xiong, Liangliang Fan, Linyao Ke, Yuan Zeng, Krik Cobb, Roger Ruan, Yunpu Wang | Bioresource Technology | 2024,406:130984 | 9 | 108 | Reshaping the imprinting strategy through the thermo-responsive moiety-derived “deep eutectic solvents” effect | Huihuang Xiong, Yiqun Wan, Yong Fan, Mengjia Xu, Aiping Yan, Yushan Zhang, Qifei Jiang, Hao Wan | Chinese Chemical Letters | 2024,35(1):108382 | 8.9 | 109 | Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications | Xin Wang, Zhijun Wang, Mingyue Shen, Chen Yi, Qiang Yu, Xianxiang Chen, Jianhua Xie, Mingyong Xie | Critical Reviews in Food Science and Nutrition | 2024,64(15):4849-4864 | 8.8 | 110 | The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application, | Abdul Mueed, Muhammad Ibrahim, Sahar Shibli, Philippe Madjirebaye, Zeyuan Deng, Muhammad Jahangir | Critical Reviews in Food Science and Nutrition | 2024,64:4312-4330 | 8.8 | 111 | Recent advances in polysaccharide biomodification by microbial fermentation:production, properties, bioactivities, and mechanisms | Gang Wang, Liuming Xie, Zhibing Huang, Jianhua Xie | Critical Reviews in Food Science and Nutrition | 2024,64(33):12999-13023 | 8.8 | 112 | Epimedium polysaccharides mitigates Porphyromonas gingivalis-exacerbated intestinal inflammation by suppressing the Th17 pathway and modulating the gut microbiota | Ming Li, Ru Qu, Ping Li, Xuan Mo, Juan Liu, Biao Dong, Liting Liu, Zhenjiang Zech Xu | International Journal of Biological Macromolecules | 2024,278(1):0141-8130 | 8.5 | 113 | Polysaccharides from Eucommia ulmoides Oliv. leaves alleviates alcohol-induced mouse brain injury and BV-2 microglial dysfunction | Li Yinzhi, Wang Luchen, Wang Huimei, Leng Xueping, Gao Jiaming, Huang Danfei | International Journal of Biological Macromolecules | 2024,273(1):132887 | 8.5 | 114 | Hypoglycemic effects of white hyacinth bean polysaccharide on type 2 diabetes mellitus rats involvement with entero-insular axis and GLP-1 via metabolomics study | Yixuan Wang, Jinchan Pi, Yufei Yao, Xiaoping Peng, Wenjuan Li, Mingyong Xie | International Journal of Biological Macromolecules | 2024,281(6):654-663 | 8.5 | 115 | Combination of Artemisia selengensis Turcz leaves polysaccharides and dicaffeoylquinic acids could be a potential inhibitor for hyperuricemia | Yingzhu Lian, Guiming Fu, Xinmei Liang, Xinchao He, Jin Xu, Haowei Fan, Yin Wan | International Journal of Biological Macromolecules | 2024,271(2):132687 | 8.5 | 116 | Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch | Jiajun Song, Liyuan Rong, Jinwang Li, Mingyue Shen, Qiang Yu, Yi Chen, Jia Kong, Jianhua Xie | International Journal of Biological Macromolecules | 2024,254:128053 | 8.5 | 117 | Characterization and antioxidant properties of three exopolysaccharides produced by the Cyclocarya paliurus endophytic fungus | Xin Tao, Xianxiang Chen, Ruihong Dong, Gang Wang, Xizhe Xu, Qiang Yu, Yi Chen, Xufeng Wang, Jianhua Xie | International Journal of Biological Macromolecules | 2024,271:132110 | 8.5 | 118 | Large and small amplitude oscillatory shear techniques evaluate the nonlinear rheological properties of Ficus pumila polysaccharide -wheat starch gel | Xiangwen Pan, Xianxiang Chen, Hui Niu, Mingyue Shen,Xiaomei Ye, Shiru Mo, Jianhua Xie | International Journal of Biological Macromolecules | 2024,270:132352 | 8.5 | 119 | Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein | Xin Qi, Yi Luo, Weiqi Fei, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie | International Journal of Biological Macromolecules | 2024,279:135378 | 8.5 | 120 | Effect of three polysaccharides with different charge characteristics on the properties of highland barley starch gel | Wentao Pan, Xin Qi, Zhibing Huang, Mingyue Shen, Huiliang Wen, Jianhua Xie | International Journal of Biological Macromolecules | 2024,281:136267 | 8.5 | 121 | A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharides | Jia Kong, Jiajun Song, Huiliang Wen, Qiang Yu, Yi Chen, Jianhua Xie | International Journal of Biological Macromolecules | 2024,269:132114 | 8.5 | 122 | Optimized acid hydrolysis conditions for better characterization the structure of inulin-type fructan from Polygonatum sibiricum | Xinyan Zong, Zhe Wang, Shikang Chen, Si Li, Mingyong Xie, Shaoping Nie, Junyi Yin | International Journal of Biological Macromolecules | 2024,256:128030 | 8.5 | 123 | Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed | Tonghao Du, Jinqing Huang, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Yazhou Xu, Xueting Zhao, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie | International Journal of Biological Macromolecules | 2024,262:129811 | 8.5 | 124 | The structure change of polygonatum polysaccharide and the protect effect of Polygonatum crtonema Hua extracts and polysaccharide on cisplatin-induced AKI mice during nine-steam-nine-bask processing | Xiangjie Yao, Yuxin Zhang, Bing Zhang, Zeyuan Deng, Hongyan Li | International Journal of Biological Macromolecules | 2024,277:132290 | 8.5 | 125 | Efficient catalytic removal of phenolic pollutants by laccase from Coriolopsis gallica: Binding interaction and polymerization mechanism | Xiaodan Wu, Changjun Cai, Qingjing Cen, Guiming Fu, Xuan Lu, Hongli Zheng, Qi Zhang, Xian Cui, Yuhuan Liu | International Journal of Biological Macromolecules | 2024,279:135272 | 8.5 | 126 | Coral-like AgNPs hybrided MOFs modulated with biopolymer polydopamine for synergistic antibacterial and biofilm eradication | Jin Huang, Xiaoyan Feng, Yi Zhao, Bo Yi, Weiqiang Li, Xianxiang Zeng, Hengyi Xu | International Journal of Biological Macromolecules | 2024,282:Part 5 | 8.5 | 127 | Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in mice | Hong Yao, Jingrui Yang, Song Li, Steve W. Cui, Huizi Tan, Shaoping Nie | International Journal of Biological Macromolecules | 2024,272(1):132744 | 8.5 | 128 | Lipid metabolism regulation by dietary polysaccharides with different structural properties | Dafang Yin, Yadong Zhong, Huan Liu, Jielun Hu | International Journal of Biological Macromolecules | 2024,270:132253 | 8.5 | 129 | Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity | Qin Geng, Ying Zhang, David Julian McClements, Wenlong Zhou, Taotao Dai, Zhihua Wu, Hongbing Chen | International Journal of Biological Macromolecules | 2024,258:128340 | 8.5 | 130 | Bifunctional bovine serum albumin modification driven sensitivity-enhanced lateral flow immunoassay for small molecule hazards monitoring in food | Jiawei Chen, Gan Zhang, Xiaoyue Xiao, Daofeng Liu, Juan Peng, Yonghua Xiong, Weihua Lai | International Journal of Biological Macromolecules | 2024,282:136915 | 8.5 | 131 | Identification of novel angiotensin converting enzyme (ACE) inhibitory
peptides from Pacific saury: In vivo antihypertensive effect and
transport route | Shu Wang, Lu Zhang, HuiWang, Zizi Hu, Xing Xie, Haiqi Chen, Zongcai Tu | International Journal of Biological Macromolecules | 2024,254:127196 | 8.5 | 132 | Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stability | Shu Wang, Lu Zhang, Hui Wang, Jiaojiao Liu, Yueming Hu, Zongcai Tu | International Journal of Biological Macromolecules | 2024,279:135469 | 8.5 | 133 | Preparation, characterization and evaluation of microwave-assisted synthesized selenylation Codonopsis pilosula polysaccharides | Kaitao Peng, Linqing Yue, XiaoXiao Song, Qi Zhang, Yunpu Wang, Xian Cui | International Journal of Biological Macromolecules | 2024,273:133228 | 8.5 | 134 | Effect of starch degradation induced by extruded pregelatinization treatment on the quality of gluten-free brown rice bread | Xudong Yan, Shunjing Luo, Jiangping Ye, Chengmei Liu | International Journal of Biological Macromolecules | 2024,272:132764 | 8.5 | 135 | Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stability | Zhong Yejun, Sun Shan, Dai Taotao, Zhang Hui, Wu Jianyong, Gong Er Sheng | International Journal of Biological Macromolecules | 2024,260:129253 | 8.5 | 136 | Nanofibrillated cellulose derived from rice bran, wheat bran, okara as novel dietary fibers: Structural, physicochemical, and functional properties | Junbai Zhong, Hexiang Xie, Yufeng Wang, Hua Xiong, Qiang Zhao | International Journal of Biological Macromolecules | 2024,273:132902 | 8.5 | 137 | V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility | Sixing Lai, Hexiang Xie, Hao Hu, Kefan Ouyang, Genyuan Li, Junbai Zhong, Xing Hu, Hua Xiong, Qiang Zhao | International Journal of Biological Macromolecules | 2024,266:131092 | 8.5 | 138 | Dynamics of α-glucan from Agrocybe cylindracea water extract at different developmental stages and its structure characteristics | Jinjin Liu, Yuke Hou, Xin Wang, Weiwei He, Xiaojun Huang, Junyi Yin, Shaoping Nie | International Journal of Biological Macromolecules | 2024,269:131799 | 8.5 | 139 | Ascorbic acid-mediated reduction of arabinoxylan viscosity through free radical reactions | Yu-Jie Tang, Wei-Wei He, Xin Wang, Run-Qi Jia, Xiao-Xiao Song, Jun-Yi Yin | International Journal of Biological Macromolecules | 2024,271:132291 | 8.5 | 140 | Hericium erinaceus βglucan/tannic acid hydrogels based on physical cross-linking and hydrogen bonding strategies for accelerating wound healing | Shi-Kang Chen, Jin-Jin Liu, Xin Wang, Hui Luo, Wei-Wei He, Xiao-Xiao Song, Shao-Ping Nie, Jun-Yi Yin | International Journal of Biological Macromolecules | 2024,279(4):135381 | 8.5 | 141 | Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema | Yanan Cheng, Shenglan Tian, Yi Chen, Jianhua Xie, Xiaobo Hu, Yuting Wang, Jiayan Xie, Hairong Huang, Chaoran Yang, Jingyu Si, Qiang Yu | International Journal of Biological Macromolecules | 2024,258:128877 | 8.5 | 142 | Resource utilization of wastepaper and bentonite: Cu(II) removal in the
aqueous environment | Longfei Zhang, Ping Wang, Xiqing Wang, Qi Zhang, Yunpu Wang, Yuhuan Liu, Lantian Zhao, Roger Ruan, Xian Cui | Journal of Environmental Management | 2024,353:120213 | 8.4 | 143 | Microwave-assisted catalytic pyrolysis of waste cooking oil to monocyclic aromatics under a bifunctional SiC ball catalyst | Letian Zhang, Qiuhao Wu, Yuanyuan Wang, Linyao Ke, Liangliang Fan, Qi Yang, Qihang Zhang, Rongge Zou, Yuhuan Liu, Krik Cobb, Roger Ruan, Yunpu Wang | Journal of Environmental Management | 2024,357:120748 | 8.4 | 144 | The flavor substances changes in Fuliang green tea during storage monitoring by GC-MS and GC-IMS | Jiyuan Xu, Ying Zhang, Changbao Hu, Bo Yu, Cuixiang Wan, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, Hongbing Chen | Food Chemistry: X | 2024,21:101047 | 8.2 | 145 | Novel sulphur-selective method for simultaneous determination of thiram and asomate based on carbon dots and its application in fruits | Lijun Wei, Mengdie Cai, Bixiao Zhou, Ping Yuan, Guowen Zhang, Xianglei Cheng | Food Chemistry: X | 2024,24:101879 | 8.2 | 146 | Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine | Xiaming Che, Bang Li, Jiali Zeng, Yanru Chen, Jingjing Liu, Wenwen Zeng,
Wenqin Cai, Yin Wan, Guiming Fu | Food Research International | 2024,196:115051 | 8 | 147 | Polyphenol compounds contributing to the improved bioactivities of fermented Rubus chingii Hu | Yuhan Cheng, Yuting Wang, Tongji Yuan, Jianhua Xie, Qiang Yu, Yi Chen | Food Research International | 2024,197:115218 | 8 | 148 | Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentation | Feng Li, Yuting Wang, Hongxia Liao, You Long, Qiang Yu, Jianhua Xie, Yi Chen | Food Research International | 2024,182:114113 | 8 | 149 | Texture, swallowing and digestibility characteristics of a low-GI dysphagia food as affected by addition of dietary fiber and anthocyanins | Xin Wang, Weiqi Fei, Mingyue Shen, Huiliang Wen, Fengjuan Chen, Jianhua Xie | Food Research International | 2024,197:115201 | 8 | 150 | Anthocyanins-natural pigment of colored rice bran: Composition and biological activities | Ting Chen, Liuming Xie, Gang Wang, Jilan Jiao, Junwei Zhao, Qiang Yu, Yi Chen, Shenming Yue, Huiliang Wen, Xiaoyan Ou, Jianhua Xie | Food Research International | 2024,175:113722 | 8 | 151 | Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions | Weiqi Fei, Liyuan Rong, Xin Qi, Xianxiang Chen, Yi Luo, Huiliang Wen, Jianhua Xie | Food Research International | 2024,189:114561 | 8 | 152 | Comprehensive assessment of the anti-obesity effects of highland barley total, insoluble, and soluble dietary fiber through multi-omics analysis. | Bing Zheng, Tianxiang Ao, Xiaole Zhao, Yi Chen, Jianhua Xie, Xingcai Gao, Li Liu, Xiaobo Hu, Qiang Yu | Food Research International | 2024,189:114535 | 8 | 153 | Optimizing ARA and DHA in infant formula: A systematic review of global trends, regional disparities, and considerations for precision nutrition | Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, Jing Li | Food Research International | 2024,182:114049 | 8 | 154 | The influence of temperature induced changes in the composition of MFGM on membrane phase transition and nanomechanical properties | Ruize Pan, Yingchao Huang, Teng Wei, Liufeng Zheng, Zhenying Hu, Jingjing Duan, Xian Hao, Zeyuan Deng, Jing Li | Food Research International | 2024,200:115310 | 8 | 155 | Impacts of food additives on gut microbiota and host health | Ping Li, Ru Qu, Ming Li, Ping Sheng, Liang Jin, Xiaochang Huang, Zhenjiang Zech Xu | Food Research International | 2024,196:114998 | 8 | 156 | Highly efficient AIE-active palmatine photosensitizer for photodynamic inactivation of Listeria monocytogenes in apple juice preservation | Shiyu Peng, Qianying Li, Hui Wei, Ping Li, Shuyuan Liu, Lijuan Nie, Yuankui Leng, and Xiaolin Huang | Food Research International | 2024,197:115253 | 8 | 157 | Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin | Jinghong Xu, Jing Zhang, Peihan Wu, Feifei Wang, Zongcai Tu, Hui Wang | Food Research International | 2024,182:114176 | 8 | 158 | Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights | Changhong Li, Taotao Dai, Deyu Jiang, Guowen Zhang, Lizhen Deng, Ti Li, Ruihong Liang, Hengtang Dai, Aiping Fu, Chengmei Liu, Jun Chen | Food Research International | 2024,195:114988 | 8 | 159 | Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates | Fenghong Deng, Shunjing Luo, Xiuting Hu, Chengmei Liu | Food Research International | 2024,176:113844 | 8 | 160 | Extrusion treatment of rice bran insoluble fiber generates specific niches favorable for Bacteroides during in vitro fermentation | Hou YQ, Luo SJ, Li ZX, Zhang HB, Chen TT, Liu CM | Food Research International | 2024,190:114599 | 8 | 161 | Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents | Wenyi Shi, Hexiang Xie, Kefan Ouyang, Qianqian Shi, Hua Xiong, Qiang Zhao | Food Research International | 2024,175:113762 | 8 | 162 | Unveiling the immunomodulatory mechanism of polysaccharides from Polygonum cyrtonema based on RNA-seq. | Jialuo Shan, Wenjie Ma, Yue Guo, Xinxin Chang, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu | Food Research International | 2024,175:113755 | 8 | 163 | Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC–MS, OAV, and multivariate analysis | Yonghong Ye, Songyan Zheng, Yuanxing Wang | Food Research International | 2024,175:113622 | 8 | 164 | Discovery and identification of natural alkaloids with potential to impact insulin resistance syndrome in Cyclocarya paliurus. (Batal) leaves by UPLC-QTOF-MS combined with HepG2 cells | Lu Liang, Zhongwei Liu, Weixiang Xu, XueJin Mao, Yuanxing Wang | Food Research International | 2024,190:114545 | 8 | 165 | ZSM-5@ceramic foam composite catalyst derived from spent bleaching clay for
continuous pyrolysis of waste oil to produce monocyclic aromatic
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Yong Wu, Juanli Yuan, Jinyan Gao, Hongbing Chen | Food Science and Human Wellness | 2024,14:9250277 | 7.4 | 173 | The whole life journey and destination of microplastics: A review | Tao You, Xiaoyan Feng, Hengyi Xu | Environmental Pollution | 2024,363,Part 1 | 7.3 | 174 | Bacterial extracellular vesicles: Vital contributors to physiology from bacteria to host | Xinke Nie, Qiqiong Li, Xinyang Chen, Stanley Onyango, Junhua Xie, Shaoping Nie | Microbiological Research | 2024,284:127733 | 6.9 | 175 | Development of high-performance and multifunctional nanoparticles powered the integrated diagnosis and treatment of Escherichia coli O157:H7. | Hong Hu, Gan Zhang, Jie Liu, Daofeng Liu, Shengliang Deng, Juan Peng, Weihua Lai | Analytical Chemistry | 2024,96:5205-5214 | 6.7 | 176 | Photodynamic inactivation of Listeria monocytogenes using a natural aggregation-induced emission photosensitizer and its application in salmon preservation | Qianying Li, Baichuan Wang, Shiyu Peng, Hui Wei, Ping Li, Yuankui Leng, and Xiaolin Huang | LWT - Food Science and Technology | 2024,193:115762 | 6.6 | 177 | Viscosity reduction of xanthan gum through free radical mechanisms mediated by ascorbic acid | Run-Qi Jia, Wei-Wei He, Yu-Jie Tang, Xiao-Xiao Song, Jun-Yi Yin | LWT - Food Science and Technology | 2024,203:116377 | 6.6 | 178 | Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniques | Xiaoli Yan, Yuting Wang, Xinjin Yu, Jianhua Xie, Qiang Yu, Yi Chen | Food Control | 2024,1631:104-992 | 6.3 | 179 | Key Maillard intermediates - α-dicarbonyl Compounds in foods: Occurrence, Analysis, Toxicity, and Mitigation strategies | Yafei Kou, Zixiong Song, Ying Jing, Haizheng Li, Xiaoxiao Wei, Jianhua Xie, Mingyue Shen | Food Control | 2024,166:110652 | 6.3 | 180 | Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean products. | Huanhuan Wang, Zeyuan Deng, Bing Zhang, Chunfeng Ouyang, Shuang Liu, Yao Pan, Hongyan Li | Food Control | 2024,163:110517 | 6.3 | 181 | Magnetic field: A non-thermal technology in food processing | Shu Wang, Lu Zhang, HuiWang, Wei Fan, Yueming Hu, Zongcai Tu | Food Control | 2024,166:110692 | 6.3 | 182 | Systematic Characterization of the Oligosaccharide Profile of Human Milk in Rural Areas of Central China: Quantitative Tracking of Human Milk Oligosaccharide Composition during 12 Months of Lactation, | Liuying Zhu, Xiaoyu Peng, Hongyan Li, Ting Luo, Jiaqi Wang, Yu Gao, Zeyuan Deng, Jing Li, Wei Li, Liufeng Zheng, Bing Zhang | Journal of Agricultural and Food Chemistry | 2024,72:22798-22813 | 6.2 | 183 | Supplementation of 3′-Sialyllactose During the Growth Period Improves Learning and Memory Development in Mice, | Liuying Zhu, Minghui Wang, Hongyan Li, Ting Luo, Zeyuan Deng, Jing Li, Liufeng Zheng, Bing Zhang | Journal of Agricultural and Food Chemistry | 2024,72:24518-24529 | 6.2 | 184 | Extraction and properties of Cyclocarya paliurus leaf polysaccharide and its phosphorylated derivatives | Haibin Zhu, Liuming Xie, Weidong Zhang, Qiang Yu, Yi Chen, Jianhua Xie | Industrial Crops & Products | 2024,210:118205 | 6.2 | 185 | Enrichment of polyphenols from Cinnamomum camphora seed kernel by macroporous adsorption resins and evaluation of its antioxidant and enzyme inhibitory activities. | Yujing Yang, Qingwen Zhu, Xianghui Yan, Zhenchu Zhou, Junxin Zhao, Jiaheng Xia, Xiansi Gao, Mengqiang Ye, Li Deng, Zheling Zeng, Ping Yu, Deming Gong | Industrial Crops & Products | 2024,222(part 1):119486 | 6.2 | 186 | Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts | Min Song, Ying Zhang, Weichao Zhu, Wenlong Zhou, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, Hongbing Chen. | Journal of Agricultural and Food Chemistry | 2024,72(6):3142-3149 | 6.2 | 187 | Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice | Shuai Liu, Yuxin He, Weiwei He, Xiaoxiao Song, Yujia Peng, Xiaoyi Hu, Shuigen Bian, Yuhao Li,Shaoping Nie, Junyi Yin, Mingyong Xie | Journal of Agricultural and Food Chemistry | 2024,72(22):12752-12761 | 6.2 | 188 | Highland Barley β-Glucan Relieves Symptoms of Colitis via PPARα-Mediated Intestinal Stem Cell Proliferation | Yongkang Yu, Ke Zhang, Duoduo Zhang, Ruting Feng, Kunying Chen, Xingtao Zhou, Shaoping Nie, Ming-Yong Xie | Journal of Agricultural and Food Chemistry | 2024,72(44):24359-24373 | 6.2 | 189 | Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process | Jin-Jin Liu, Shi-Kang Chen, Xin Wang, Wei-Wei He, Xiao-Xiao Song, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie | Journal of Agricultural and Food Chemistry | 2024,72(22):12810-12821 | 6.2 | 190 | Lactobacilli and Their Fermented Foods as a Promising Strategy forEnhancing Bone Mineral Density: A Review | Weiwei He, Hanne Christine Bertram, Jun-Yi Yin, Shao-Ping Nie | Journal of Agricultural and Food Chemistry | 2024,72(32):17730-17745 | 6.2 | 191 | EGCG Alleviates the Aging Toxicity Induced by 3-MCPD via IIS Pathway in Caenorhabditis elegans with Abnormal Reproduction and Heat Shock Protein | Danyang Liu, Yiming Song, Bing Zheng, Jianhua Xie, Yi Chen, Jiayan Xie, Xinyi Chen, and Qiang Yu | Journal of Agricultural and Food Chemistry | 2024,72(25):14315-14325 | 6.2 | 192 | Supplementation of 3′-Sialyllactose During the Growth Period Improves Learning and Memory Development in Mice | Liuying Zhu, Minghui Wang, Hongyan Li, Ting Luo, Zeyuan Deng, Jing Li, Liufeng Zheng, and Bing Zhang | Journal of Agricultural and Food Chemistry | 2024,72(44):24518-24529 | 6.2 | 193 | Systematic Characterization of the Oligosaccharide Profile of Human Milk in Rural Areas of Central China: Quantitative Tracking of Human Milk Oligosaccharide Composition during 12 Months of Lactation | Liuying Zhu, Xiaoyu Peng, Hongyan Li, Ting Luo, Jiaqi Wang, Yu Gao, Zeyuan Deng, Jing Li,Wei Li, Liufeng Zheng, Bing Zhang | Journal of Agricultural and Food Chemistry | 2024,72(41):22798-22813 | 6.2 | 194 | Immunomodulatory Effects of Probiotic-Derived Extracellular Vesicles: Opportunities and Challenges | Xinyang Chen, Qiqiong Li, Junhua Xie, Shaoping Nie | Journal of Agricultural and Food Chemistry | 2024,72(35):19259-19273 | 6.2 | 195 | Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and Nutrients | Tianliang Bai, Zhongliang Wang, Huming Shao, Xing Zhang, Agla Lorenz, Xuanyi Meng, Yong Wu, Hongbing Chen, and Xin Li | Journal of Agricultural and Food Chemistry | 2024,72(19):10679-10691 | 6.2 | 196 | The iron binding ability maps the fate of food-derived transferrins: a review | Xiao Chen, Xing Zhang, Yong Wu, Zhongliang Wang, Tian Yu, Pingduo Chen, Ping Tong, Jinyan Gao,Hongbing Chen | Journal of Agricultural and Food Chemistry | 2024,72(32):17771-17781 | 6.2 | 197 | Egg White Diet Induces Severe Allergic Enteritis in an Animal Model Driven by Caspase-3 and Gasdermin C-Mediated Mucosal Alarmin Secretion | Xing Zhang, Xiao Chen, Tianliang Bai, Xuanyi Meng, Yong Wu, Anshu Yang, Hongbing Chen, Xin Li | Journal of Agricultural and Food Chemistry | 2024,72(43):24035-24045 | 6.2 | 198 | Cow's Milk Allergy May Induce Lipid Metabolism Disorder in BALB/CMice via Exosomes | Xin Ma, Jiaheng Xia, Deming Gong, Zheling Zeng, Hongbing Chen, Xin Li | Journal of Agricultural and Food Chemistry | 2024,72(5):2612-2623 | 6.2 | 199 | Allergenicity Reduction of Bovine β‑Lactoglobulin Binding to Lactic Acid by Masking Epitopes with Lactylation | Ruofan Xie, Fan Yang, Xin Liu, Xin Ma, Siqi Fu, Xiaodong Wang, Hongbing Chen, Xin Li | Journal of Agricultural and Food Chemistry | 2024,72(49):27440-27450 | 6.2 | 200 | Terpenoids, a Rising Star in Bioactive Constituents for Alleviating Food Allergy: A Review about the Potential Mechanism, Preparation, and Application | Wei Hu, Xuanyi Meng, Yong Wu, Xin Li, Hongbing Chen | Journal of Agricultural and Food Chemistry | 2024,72(48):26599-26616 | 6.2 | 201 | Targeted Detoxification of Aflatoxin B1 in Edible Oil by an Enzyme−Metal Nanoreactor | Caicai Fu, Lirui Hou, Dingchun Chen, Teng Huang, Shutao Yin, Ping Ding, Qiansui Liao, Xiaolin Huang, Yonghua Xiong, Jun Ge, Xiaoyang Li | Journal of Agricultural and Food Chemistry | 2024,72(11):5966-5974 | 6.2 | 202 | Investigating the mechanism of microwave-assisted enzymolysis synergized with magnetic bead adsorption for reducing ovalbumin allergenicity through biomass spectrometry analysis | Xin Meng, Zong-cai Tu, Ping-wei Wen, Yue-ming Hu, Hui Wang | Journal of Agricultural and Food Chemistry | 2024,72(24):14011-14021 | 6.2 | 203 | Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation | Haiqi Chen, Zongcai Tu, Yanru Zhou, Zuohua Xie, Siqiong Zhang ,Pingwei, Wen, Jiaojiao Liu, Qiannan Jiang, Hui Wang, Yuwming Hu | Journal of Agricultural and Food Chemistry | 2024,72(5):2801-2812 | 6.2 | 204 | Interactive Effects of Arabinoxylan Oligosaccharides and Green Tea Polyphenols on Obesity Management and Gut Microbiota Modulation in High-Fat Diet-Fed Mice | Chengmei Liu, Jianjian Chen, Yingjuan Che, Li He, Shunjing Luo, Chung Yang, Tingting Chen | Journal of Agricultural and Food Chemistry | 2024,72(29):16237-16249 | 6.2 | 205 | An Exopolysaccharide from Genistein-Stimulated Monascus
Purpureus: Structural Characterization and Protective Effects against
DSS-Induced Intestinal Barrier Injury Associated with the Gut
Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB
Cascade Response | Liuming Xie, Ting Chen, Hong Li, Jindan Xiao, Linchun Wang, Soo-Ki Kim, Zhibing Huang, Jianhua Xie | Journal of Agricultural and Food Chemistry | 2024,72:7476-7496 | 6.2 | 206 | Evaluation of the immunomodulatory effects of a novel synbiotic made of combined use of probiotic-prebiotic-Chinese traditional herbs | Nie Deshan, Huang Yiru, Zhou Yulong, Zhao Hongwei, Nie Wenlei, Zheng Yu, Huang xiaojun | Journal of Agriculture and Food Research | 2024,18:101497 | 6.2 | 207 | Bound polyphenols from insoluble dietary fiber of navel orange peel alleviates cellular inflammation by inhibiting LPS-induced NF-κB/ JAK-STAT pathway in RAW264.7 macrophages | Yue Guo, Xinxin Chang, Bing Zheng, Jianhua Xie, Yi Chen, Jialuo Shan, Xiaobo Hu, Qiang Yu | Food Bioscience | 2024,59:104044 | 5.9 | 208 | Oral administration of ovalbumin ameliorates specific food allergy via inhibiting gasdermin C-mediated pyroptosis and regulating microbial homeostasis | Zhongliang Wang, Fangfang Min, Xiaoya Wang, Jie Zhang, Jinyan Gao,
Wenfeng Liu, Jian Wang, Yong Wu, Hongbing Chen | Food Bioscience | 2024,15:4375-4388 | 5.9 | 209 | Electrophoresis analysis and specific IgE-binding capacity of C18 unsaturated fatty acid-milk protein complexes during in vitro gastrointestinal digestion | Xuanyi Meng, Puyu Ouyang, Huan Wu, Xin Li, Jinyan Gao, Xuefang Wen, Yong Wu, Zheling Zeng, Hongbing Chen | Food Bioscience | 2024,6(1):104980-104980 | 5.9 | 210 | Effects of Ficus pumila Linn. polysaccharide on physicochemical and digestive properties of corn starch | Jia Kong, Shiru Mo, Jiaruo Hu, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie | Food Bioscience | 2024,58:103811 | 5.9 | 211 | Human milk oligosaccharide 2′-fucosyllactose alleviates DSS-induced ulcerative colitis via improving intestinal barrier function and regulating gut microbiota | Xianxiang Chen, Jiaruo Hu, Jun Yang, Qiang Yu, Yi Chen, Mingyue Shen，Liyuan Rong, Jianhua Xie | Food Bioscience | 2024,59:104162 | 5.9 | 212 | Single-helix inclusion formation of V-type starch-lutein: Investigation of structural, physicochemical, and in vitro release | Jiajun Song, Xianxiang Chen, Xiling Wang, Qiang Yu, Yi Chen, Mingyue Shen, Xinyu Lv, Huiliang Wen, Jianhua Xie | Food Bioscience | 2024,62:105430 | 5.9 | 213 | Ficus pumila fruit polysaccharide attenuate ovalbumin-induced allergic asthma in mice associated with changes in microbiota involving the lung-intestinal axis | Xiaomei Ye, Shiru Mo, Mingyue Shen, Qiang Yu, Yi Chen, Chengyuan Wang, Xianxiang Chen, Jianhua Xie | Food Bioscience | 2024,61:104799 | 5.9 | 214 | Sturgeon swim bladder hydrolysates alleviate cadmium-induced reproductive toxicity in male mice via regulating homeostasis of gut microbiota and testicular redox | Fengjiao Zeng, Haizhen Li, Chengyuan Wang, Liuming Xie, Mingyue Shen, Jilan Jiao, Weidong Zhang, Jianhua Xie | Food Bioscience | 2024,62:105244 | 5.9 | 215 | Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis | Jun Yang, Xianxiang Chen, Jieqiong Lin, Mingyue Shen, Yuanxing Wang, Anwesha Sarkar, Huiliang Wen, Jianhua Xie | Food Bioscience | 2024,59:104060 | 5.9 | 216 | Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism | Yuxin He, Mengwei Hu, Weiwei He, Yuhao Li, Shuai Liu, Xiaoyi Hu, Shaoping Nie, Junyi Yin, Mingyong Xie | Food Bioscience | 2024,59:103639 | 5.9 | 217 | Integrated microbiomic and metabolomics insight into the ameliorating mechanisms of dietary Polygonatum cyrtonema saponin on ulcerative colitis. | Jindan Xiao, Liuming Xie, Bing Zheng, Yi Chen, Jianhua Xie, Hairong Huang, Xiaobo Hu, Qiang Yu | Food Bioscience | 2024,59:103871 | 5.9 | 218 | Polygonatum cyrtonema saponin supplementation ameliorated DSS-induced intestinal barrier injury via targeting the PI3K/AKT/mTOR-mediated autophagy/microbiota axis | Jindan Xiao, Liuming Xie, Bing Zheng, Wenjie Ma, Yi Chen, Jianhua Xie, Xiaobo Hu, Qiang Yu | Food Bioscience | 2024,61:104727 | 5.9 | 219 | Protective effects of polysaccharides from Polygonatum cyrtonema on the acute alcohol induced liver damage | Yueyao Gui, Bing Zheng, Hairong Huang, Jianhua Xie, Yi Chen, Jialuo Shan, Xingxing Chang, Xiaobo Hu, Qiang Yu | Food Bioscience | 2024,61:104879 | 5.9 | 220 | Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuricemia via modulating gut microbiota and intestinal metabolites in mice | Zhen Peng, Lu Yang, Ziqi Wei, Mingyong Xie, Tao Xiong | Food Bioscience | 2024,58:103699 | 5.9 | 221 | In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potential | Xiaoyan Xu, Shijin Xiong, Tonghao Du, Junyi Li, Xueting Zhao, Mingwei ZhaoTao Huang, Hongbing Ren, Tao Xiong, Mingyong Xie | Food Bioscience | 2024,62:105569 | 5.9 | 222 | Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation | Zeyuan Deng, Xiangjie Yao, Chunxiao Li, Bing Zhang, Ruimin Zhong, Hongyan Li | Food Bioscience | 2024,61:104854 | 5.9 | 223 | The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes rats | Xiangjie Yao, Renkou Wan, Chunxiao Li, Gongjing Li, Bing Zhang, Zeyuan Deng, Hongyan Li | Food Bioscience | 2024,89:5900-5911 | 5.9 | 224 | Metabolomic and chemometrics depict to understand the nutraceutical
potential of different flaxseed varieties | Abdul Mueed, Akhtar Ali, Philippe Madjirebaye, Jing Li, Zeyuan Deng, Metabolomic | Food Bioscience | 2024,59:103876 | 5.9 | 225 | Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae | Yixin Huang, Mengfei Deng, Yanru Chen, Wenqin Cai, Na Liu,Yin Wan, Xiaodan Wu, Guiming Fu | Food Bioscience | 2024,62:105372 | 5.9 | 226 | Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot | Qianqian Guan, Xinyi Kang, Xinyue Qin, Zhanggen Liu, Hongbin Ren, Mingyong Xie, Tao Xiong | Food Bioscience | 2024,57:103436 | 5.9 | 227 | Comparison of the quality of suansun product between starter inoculation and natural fermentation | Xinyue Qin, Tao Xiong, Xinyi Kang, Zhanggen Liu, Mingyong Xie, Qianqian Guan | Food Bioscience | 2024,58:103782 | 5.9 | 228 | Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation | Linli Zhang, Shijin Xiong, Tonghao Du, Mingwei Zhao, Guidong Huang, Qianqian Guan, Tao Xiong, Mingyong Xie | Food Bioscience | 2024,59:104236 | 5.9 | 229 | Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation | Linli Zhang, Shijin Xiong, Tonghao Du, Yazhou Xu, Xueting Zhao,Guidong Huang, Qianqian Guan, Tao Xiong | Food Bioscience | 2024,58:103697 | 5.9 | 230 | Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract | Liao Xue, Xiao Muyan, Peng Zhen, W. James Hardie, Du Tonghao, Xiong Shijin, Dai Yuming, Yang Lu, Philippe Madjirebaye, Ren Hongbing, Huang Tao, Xiong Tao, Xie Mingyong | Food Bioscience | 2024,58:103594 | 5.9 | 231 | Chrysin exacerbates mitophagy-mediated pyroptosis to inhibit the proliferation of hepatocellular carcinoma cells by targeting p53 | Kaihong He, Ruting Feng, Wucheng Qi, Yongkang Yu, Xingtao Zhou | Food Bioscience | 2024,62:105148 | 5.9 | 232 | Phytochemicals delivery systems in muscle food preservation An updated review of micronano encapsulation, active edible packaging and their combinations | Qiwen Xie,Xuexia Liu,Xiaomin Yang, Zhenjiang Xu | Food Bioscience | 2024,64:2212-4292 | 5.9 | 233 | Green tea polyphenols reduced Porphyromonas gingivalis virulence and ameliorated aggravated gut inflammation by improving immunity and gut microbiota dysbiosis | Ming Li, Ru Qu, Ping Li, Xuan Mo, Juan Liu, Zhenjiang Zech Xu | Food Bioscience | 2024,60:2212-4292 | 5.9 | 234 | Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow's milk allergy | Huming Shao, Meijia Huang, Tianliang Bai, Ziyi Xiong, Xin Ma, Fangfang Min, Xin Li, Hongbing Chen | Food Bioscience | 2024,61:104783 | 5.9 | 235 | A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens | Fen Xie, Wei Hu, Xuanyi Meng, Chunqiu Hu, Xin Li, Hongbing Chen | Food Bioscience | 2024,61:104956 | 5.9 | 236 | The preparation of immunomagnetic beads based on oriented Ab and its application for AFB1 enrichment. | Wenyao Chen, Zheng Huang, Wenkai Cao, Juan Peng, Weihua Lai, Bin Shao | Food Bioscience | 2024,61:104987 | 5.9 | 237 | Carboxymethylated and sulfated Cyclocarya paliurus polysaccharidesinhibited colon cancer cells growth via PI3K/AKT-MAPKs/NF-κB pathwaysand immunomodulation | Liuming Xie, Xianxiang Chen, Zhibing Huang, Qiang Yu, Yi Chen, Jindan Xiao, Xin Qi, Jianhua Xie | Food Bioscience | 2024,58:103836 | 5.9 | 238 | Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum | Yuzhong Yan, Xiaoyun Fei, Zhaohua Huang, Hongtao Chen, Deming Gong, Guowen Zhang | Food Bioscience | 2024,58:103789 | 5.9 | 239 | Isoliquiritigenin retards starch digestion by increasing resistant starch content and inhibiting the activities of α-amylase and α-glucosidase | Yushi Wei, Le Deng, Shuling Chen, Xing Hu, Guowen Zhang | Food Bioscience | 2024,59:104227 | 5.9 | 240 | Inhibitiory mechanism of phloretin on xanthine oxidase and its synergistic effect with allopurinol and febuxostat | Jiaqi Wen, Shuling Chen, Le Deng, Xinru Chen, Xiaoyu Jiang, Xing Hu, Deming Gong, Guowen Zhang | Food Bioscience | 2024,61:104720 | 5.9 | 241 | Protein glycosylation inhibitory effects and mechanisms of phloretin and phlorizin | Yushi Wei, Jianmei Wu, Xi Peng, Xing Hu, Deming Gong, Guowen Zhang | Food Bioscience | 2024,61:104971 | 5.9 | 242 | Hesperetin-copper (II) complex improves liver glucose metabolism by regulating the IRS-1/PI3K/AKT signaling pathway in T2DM mice | Xi Peng, Yushi Wei, Deming Gong, Guowen Zhang | Food Bioscience | 2024,62:105408 | 5.9 | 243 | Encapsulation of ferulic acid in potato protein-pectin nanocomplexes with improved stability and controlled release properties | Zenghong Xing, Wenxin Han, Taotao Dai, Deming Gong, Guowen Zhang | Food Bioscience | 2024,62:105553 | 5.9 | 244 | Alleviation of ulcerative colitis via curcumin-fortified orange juice: utilization of orange-derived extracellular vesicles as active nanocarrier | Hang Liu, Zhuoya Wang, Cihua Zheng, Lei Zhou, Shengfeng Peng, David Julian McClements, Chengmei Liu, Wei Liu | Food Bioscience | 2024,62:105490 | 5.9 | 245 | Formation of protein-dextran conjugates to prepare nanoemulsions: Storage stability and interfacial behavior | Huang Ao, Liu Xinhua, Liu Jianmei, Luo Shunjing, Ye Jiangping, Liu Chengmei | Food Bioscience | 2024,59:103906 | 5.9 | 246 | Identification and in silico screening of novel angiotensin-converting
enzyme inhibitory peptides from pacific saury: Interaction mechanism,
network pharmacology, stability, Caco-2 monolayer transport | Shu Wang, Hui Wang, Lu Zhang, Tianxin Ma, Zongcai Tu | Food Bioscience | 2024,61:104576 | 5.9 | 247 | Review the antioxidant and angiotensin converting enzyme inhibitory
peptides derived from fish: Preparation, structure-relationship,
bioavailability and ameliorating strategies | Shu Wang, Lu Zhang, HuiWang, Bizhen, Zhong, Yueming Hu, HongmeiYin, Zongcai Tu | Food Bioscience | 2024,62:104955 | 5.9 | 248 | Insight into the aroma and taste enrichment pattern in Chinese traditional braised soup based on HS-SPME-GC-MS and HS-GC-IMS | Feifei Wang, Debin Guo, Pingwei Wen, Haiqi Chen, Yueming Hu, Jun Li, Zongcai Tu, Hui Wang | Food Bioscience | 2024,60:104345 | 5.9 | 249 | The effect of organic acids on high-moisture extrusion of soy protein isolate: Comparison between monocarboxylic acid and polycarboxylic acids | Haoqiang Wang, Wen Li, Yihui Gong, Yujia Xu, Shunjing Luo, Xiuting Hu, Chengmei Liu | Food Bioscience | 2024,58:103664 | 5.9 | 250 | Yeast protein: In vivo gastrointestinal digestion and biochemical characteristics | Hexiang Xie, Yuping Zhao, Kefan Ouyang, Hao Hu, Yuanyuan Feng, Hua Xiong, Yan Zhang, Zhixian Chen, Qiang Zhao | Food Bioscience | 2024,60:104494 | 5.9 | 251 | Improving fermented milk products using pH-responsive whey protein fibrils: A case study on stirred yogurt | Kefan Ouyang, Hexiang Xie, Kongwei Wu, Hua Xiong, Qiang Zhao | Food Bioscience | 2024,60:104507 | 5.9 | 252 | Effects of rice bran stabilization procedures and proteases on rice bran protein hydrolysates | Kefan Ouyang, Qin Tao, Hexiang Xie, Qing Guo, Liu Rong, Fangjie Xiao, Hua Xiong, Qiang Zhao | Food Bioscience | 2024,59:103922 | 5.9 | 253 | The flavonoid-allergen interaction and its in-fluence on allergenicity | Wenlong Zhou, Qin Geng, Ying Zhang, Xiaoya Zhou, Yuanbao Jin, Zhihua Wu, Hongbing Chen and El-Sohaimy Sobhy | Food Bioscience | 2024,61:104939 | 5.9 | 254 | A Novel Lipase from Rice (Oryza sativa) Bran : Purification, Identification and Characterization | Jin Hu, Wencheng Yang, Huanling Lan, Xueyuan Lin, Chang Li | Food and Bioprocess Technology | 2024:1-10 | 5.8 | 255 | Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral Conditions 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Shaoping Nie | Foods | 2024,13(22):3532 | 5.1 | 297 | Effect of pH-Shift Treatment on IgE-Binding Capacity and Conformational Structures of Peanut Protein | Qin Geng, Wenlong Zhou, Ying Zhang, Zhihua Wu, Hongbing Chen | Foods | 2024,13(21):3467 | 5.1 | 298 | Computer-Aided Design to Improve the Thermal Stability of Rhizomucor miehei Lipase | Rong Teng, Jin Zhang, Zhui Tu, Qinghua He, Yanping Li | Foods | 2024,13(24):4023 | 5.1 | 299 | Hesperitin-Copper (II) complex regulates the NLRP3 pathway and attenuates hyperuricemia and renal inflammation | Xi Peng, Kai Liu, Xing Hu, Deming Gong, Guowen Zhang | Foods | 2024,13:591 | 5.1 | 300 | Elucidating the interaction of indole-3-propionic acid and calf Thymus DNA: Multispectroscopic and computational modeling approaches | Yushi Wei, Dan Zhang, Junhui Pan, Deming Gong, Guowen Zhang | Foods | 2024,13:1878 | 5.1 | 301 | Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity | Youfa Xie, Kui Zhang, Jingyao Zhu, Li Ma, Liqiang Zou, Wei Liu | Foods | 2024,13:2259 | 5.1 | 302 | Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota | Lijuan Rao, Biao Dong, Yanru Chen, Jiajing Liao, Chen Wang, Guiming Fu, Yin Wan | Frontiers in Nutrition | 2024,11:1495346 | 5.1 | 303 | Purity determination and uncertainty evaluation of L-selenium-methylselenocysteine | Xinru Tang, Hui Zhang, Shugui Huang, Zeyuan Deng, Chuan Sun, Xiaomao Sun, Hongyan Li | Microchemical Journal | 2024,207:112154 | 5.1 | 304 | Ultrasensitive dynamic light scattering immunodetection of alpha-fetoprotein using heptamer-amplified nanoparticle crosslinking aggregation | Lu Ding, Jiaqi Hu, Xing Liu, Junyi Zeng, Zhiwen Hu, Jing Chen, Kang Zhu, Hong Duan, and Xiaolin Huang | Microchemical Journal | 2024,191:387 | 5.1 | 305 | Recent advances of nanozyme-enhanced lateral flow assay sensing in clinic diagnosis | Haoxuan Xiong, Peipei Hu, Meimei Zhang, Yanping Li, Zhenqiang Ning | Microchemical Journal | 2024,206:111602 | 5.1 | 306 | How maternal factors shape the immune system of breastfed infants to alleviate food allergy: A systematic and updated review | Yuhong Wu, Bihua Chen, Huan Wu, Jinyan Gao, Xuanyi Meng, Hongbing Chen | Immunology | 2024,19:13864 | 5 | 307 | IBD functions as a double-edged sword for food allergy in BALB/c mice model | Bihua Chen, Yuhong Wu, Huan Wu, Jinyan Gao, Xuanyi Meng, Hongbing Chen | Immunology | 2024,173(2):394-407 | 5 | 308 | Cyclocarysaponins A–J, dammarane-type triterpenoid glycosides from the leaves of Cyclocarya paliurus | Huiting Xi, Mingming Yuan, Jianhua Xie, Yuanxing Wang | Chinese Journal of Natural Medicines | 2024,22(10):955-964 | 4.9 | 309 | Gut Microbiota Disorders and Metabolic Syndrome: Tales of a Crosstalk Process | Penghui Nie, Liehai Hu, Xiaoyan Feng, Hengyi Xu | Nutrition Reviews | 2024,6:157 | 4.9 | 310 | Glycosylation and binding of α-dicarbonyl compounds and human 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Changxuan Pan, Xiaoru Liu, Liufeng Zheng | Molecular Nutrition & Food Research | 2024,68(5):2300331 | 4.2 | 321 | Barley Protein LFBEP-C1 from Lactiplantibacillus plantarum dy-1 Fermented Barley Extracts by Inhibiting Lipid Accumulation in a Caenorhabditis elegans Model | Jiayan Zhang, Mengting Liu, Yuhao Liu, Huan Deng, Juan Bai, Jianhua Xie, Xiang Xiao | Biomedical and Environmental Sciences | 2024, 37(4): 377-386 | 4.1 | 322 | Effects of nine-steam-nine-bask processing on the bioactive compounds content, bioaccessibility, and antioxidant capacity of Polygonatum cyrtonema Hua. | Xiling Wang, Yanan Cheng, Bing Zheng, Yi Chen, Jianhua Xie, Xiaobo Hu, Xiaoting Qin, Jiajun Song, Yue Qiu, Qiang Yu | Journal of Functional Foods | 2024,117:106236 | 4 | 323 | Intestinal protective effects of essential oil from Chimonanthus salicifolius linked to Mfn2-tethered mitochondria-endoplasmic reticulum connection | Huayu Yang, Yijun Li, Xuanying Chen, Songyu Yang, Shengbin Chen, Wenjuan Li | Journal 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properties of rice starch | Hao Hu, Genyuan Li, Tingting Zhang, Sixing Lai, Kefan Ouyang, Fang Huang, Songyu Wang, Hua Xiong, Qiang Zhao | Journal of Cereal Science | 2024,116:103865 | 3.7 | 332 | Hybrid substrate‑based pH autobuffering GABA fermentation by Levilactobacillus brevis CD0817 Volume | Lingqin Wang, Mengya Jia, Dandan Gao, Haixing Li | Bioprocess and Biosystems Engineering | 2024, 47:2101–2110 | 3.6 | 333 | Sequence-based design and construction of synthetic nanobody library | Chuanyong Liu, Yanping Li, Qinghua He, Jinheng Fu, Qingting Wei, Hao Lin, Ying Luo, Zhui Tu | Biotechnology and Bioengineering | 2024,121(6):1973-1985 | 3.6 | 334 | Disruption of intestinal epithelial permeability in the Co-culture system of Caco-2/HT29-MTX cells exposed individually or simultaneously to acrylamide and ochratoxin A | Jiawen Lu, Dan Su, Ying Yang, Mengni Shu, Yuting Wang, Xingtao Zhou, Qiang Yu, Chang Li, Jianhua Xie, Yi Chen | Food and Chemical Toxicology | 2024,186:114-582 | 3.5 | 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