|
No. |
Patent Name |
Patent No. |
Country |
Inventor |
Type |
Authorized Year |
|
121 |
A method for Leizhusun preservation
|
ZL2012 0278486.6 |
China |
Zhihua Wu, Hongbing Chen, Anshu Yang, Xin Li, Ping Tong, Yi Qian |
Patent of Invention |
2013 |
|
122 |
Preparation of a beverage for Stomach protection
|
ZL201110343488.4 |
China |
Zhihua Wu,Jun Zhang, Hongbing Chen, Anshu Yang, Xin Li |
Patent of Invention |
2013 |
|
123 |
Preparation of a beverage for Liver protection
|
ZL201110343483.1 |
China |
Zhihua Wu,Huiling Mao, Hongbing Chen, Anshu Yang, Xin Li |
Patent of Invention |
2013 |
|
124 |
Preparation of a beverage for Rehabilitation
|
ZL201120343491.6 |
China |
Zhihua Wu,Jun Zhang, Hongbing Chen, Anshu Yang, Xin Li |
Patent of Invention |
2013 |
|
125 |
A method for determining key amino acid in milk allergen epitopes |
ZL201010102333.7 |
China |
Hongbing Chen, Jinyan Gao, Xuefang Wen, Zhihua Wu, Anshu Yang, Ping Tong |
Patent of Invention |
2013 |
|
126 |
A method for the synthesis of diacylglycerol from deodorizer distillate of camellia oil Catalyzed by lipase |
ZL2001110266411.1 |
China |
Zeyuan Deng, Chao Zhang*, Jiangning Hu#, Jing Li# |
Patent of Invention |
2013 |
|
127 |
A extration method for camellia oil
|
ZL201110251589.9 |
China |
Zeyuan Deng, Hui Yang*, Yawei Fan#, Jing Li# |
Patent of Invention |
2013 |
|
128 |
A method for the production of low or zero-trans plastic fat from Cinnamomum camphora seed oil
|
ZL201110237081.3 |
China |
Jiangning Hu#, Zeyuan Deng, Liang Tang*, Rong Liu# |
Patent of Invention |
2013 |
|
129 |
A method for separation and purification of phospholipid in oil plants
|
ZL201010166413.9 |
China |
Jing Li#, Guangyan Li*, Zeyuan Deng, Rong Liu#, Yawei Fan#, Jiangning Hu#, Lin Lei* |
Patent of Invention |
2013 |
|
130 |
The extraction of camellia oil by the method of Ultrasound-assisted sub-critical CO2 extraction
|
ZL201110001100.2.2 |
China |
Zeyuan Deng, Jinwu Zhang, Guangyan Li, Jing Li# |
Patent of Invention |
2013 |
|
131 |
One method to prepare polyglycerol medium-chain fatty acid ester
|
ZL201110429947.0 |
China |
Zheling Zeng |
Patent of Invention |
2013 |
|
132 |
A kind of fruit and vegetable sauce and its preparation method |
ZL201010598781.0 |
China |
Tao Xiong, MingYong Xie |
Patent of Invention |
2013 |
|
133 |
A kind of tea sauce and its preparation method
|
ZL201010598778.9 |
China |
MingYong Xie, Tao Xiong |
Patent of Invention |
2013 |
|
134 |
A blood cake and its preparation method
|
ZL201110057875.1 |
China |
Tao Xiong, Hongguang# Zhong, MingYong Xie |
Patent of Invention |
2013 |
|
135 |
Two step process of water and alkali for extracting protein from white wood seeds
|
ZL201110027103.3 |
China |
Hua Xiong, Yanxue Du, Yan Jiang, Shuhua Si |
Patent of Invention |
2013 |
|
136 |
A method for extending the storage period of embryonic rice
|
ZL201210441706.2 |
China |
Chengmei Liu, Yejun Zhong, Guiming Fu |
Patent of Invention |
2013 |
|
137 |
Preparation of peptide chelated zinc from skin of tilapia
|
ZL200810046739.0 |
China |
Wei Liu, Chengmei Liu, Hanyin Liang, Ruihong Liang, Zongcai Tu |
Patent of Invention |
2013 |
|
138 |
An apparatus for deinsectization and enzyme inactivation in brown rice
|
ZL201210441114.0 |
China |
Yejun Zhong, Chengmei Liu, Wei Liu, Zongcai Tu |
Patent of Invention |
2013 |
|
139 |
Preparation of medium chain fatty acids-vitamin C liposomes by reverse evaporation and high pressure microfluidization
|
ZL201010247532.7 |
China |
Wei Liu, Shuibing Yang, Chengmei Liu, Weilin Liu, Tingting Yin |
Patent of Invention |
2012 |
|
140 |
Preparation of medium chain fatty acids anoliposomes by method of dynamic high pressure microfluidization and freeze-thaw
|
ZL201010247503.0 |
China |
Chengmei Liu, Wei Liu, Weilin Liu, Huijuan Zhen, Ruihong Liang |
Patent of Invention |
2012 |
