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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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1 |
Enzymatic synthesis of glutathione using engineered Saccharomyces cerevisiae |
Jiali Chen, Liang Xie, Jingjing Cai, Chengshuai Yang, Xuehui Duan |
Biotechnology Letters |
2013, 35(8),1259-1264 |
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2 |
Macrophage immunomodulatory activity of a purified polysaccharide isolated from Ganoderma atrum |
Qiang Yu, Shaoping Nie*, Wenjuan Li, Wenya Zheng, Pengfei Yin, Deming Gong, Mingyong Xie* |
Phytotherapy Research |
2013, 27(2), 186-191 |
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3 |
Continuous cultivation of Lactobacillus brevis NCL912 for production of gamma-aminobutyric acid |
Haixing Li, Ting Qiu, Xiaohua Liu, Yusheng Cao |
Annals of Microbiology |
2013,63(4),1649-1652 |
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4 |
Differentially-expressed genes in Candida albicans exposed to ε-poly-L-lysine |
Ruosong Ye, Zhihong Zhang, Hengyi Xu, Feng Xu, Zoraida P. Aguilar, Yonghua Xiong, Zheling Zeng*, Hua Wei* |
Biotechnology Letters |
2013, 35,2147-2153 |
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5 |
Effect of microwave irradiation on composition, structure and properties of rice (Oryza sativa L.) with different milling degrees |
Yejun Zhong, Zongcai Tu, Chengmei Liu, Wei Liu, Xingfeng Xu, Yimin Ai, Weilin Liu, Jun Chen, Jianyong Wu |
Journal of Cereal Science |
2013,58(2),228-233 |
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6 |
Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin |
Xiaojuan Ma, Jinyan Gao, Hongbing Chen, Xiao Liu,Wei Cheng |
Journal of the Science of Food and Agriculture |
2013,93(13), 3209-3215 |
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7 |
Glycosylation analysis of recombinant neutral protease I from Aspergillus oryzae expressed in Pichia pastoris |
Da Lei , Yang Xu, Qinghua He, Yifeng Pan, Bo Chen, Liang Xiong, Yanping Li |
Biotechnology Letters |
2013,35(12),2121-2127 |
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8 |
Soybean oligosaccharides alter colon short-chain fatty acid production and microbial population in vitro |
XL Zhou, XF Kong, XJ Yang, YL Yin. |
Journal of Animal Science |
2012, 90,37-39. |
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9 |
Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro |
Guowen Zhang, Mingming Hu, Li He, Peng Fu, Lin Wang, Jia Zhou |
Food and Bioproducts Processing |
2013,91(2),157-167 |
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10 |
Conformation Affects the Potential Allergenicity of Ovalbumin after Heating and Glycation |
Xiaojuan Ma, Hongbing Chen, Jinyan Gao, Cunqiu Hu, Xin Li |
Food Additives and Contaminants |
2013,30(10),1684-1692 |
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11 |
The effects of quercetin protect cardiomyocytes from A/R injury is related to its capability to increasing expression and activity of PKCe protein |
Lei Tang, Yian Peng, Tiantian Xu, Xiaoqing Yi, Ying Liu, Yuchao Luo, Dong Yin, Ming He |
Molecular and Cellular Biochemistry |
2013, 382,145-152 |
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12 |
Synthesis, characterization and biological evaluation of paeonol thiosemicarbazone analogues as mushroom tyrosinase inhibitors |
Tianhua Zhu, Shuwen Cao, Yanying Yu* |
International Journal of Biological Macromolecules |
2013,62,589-595 |
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13 |
A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia |
Kexue Zhu, Shaoping Nie∗, Chuan Li, Suli Lin, Mengmeng Xing, Wenjuan Li, Deming Gong, Mingyong Xie∗ |
International Journal of Biological Macromolecules |
2013,57,142-150 |
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14 |
Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS) |
Shaoping Nie*, Jungen Huang, Yanan Zhang, Jielun Hu, Sunan Wang, Mingyue Shen, Chang Li, Massimo F. Marcone, Mingyong Xie*. |
Food Control |
2013, 30,62-68. |
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15 |
Development of an immunochromatographic assay for rapid and quantitative detection of clenbuterol in swine urine |
Chaohui Li, Wei Luo, Wenjuan Liu, Hong Xu, Zoraida P. Aguilar, Weihua Lai, Hua Wei Hengyi Xu*, and Yonghua Xiong* |
Food Control |
2013,34 ,725-732 |
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16 |
The results of some studies involving animal models of obesity induced by monosodium glutamate are not conclusive |
Xin Wu, Chunyan Xie, Yulong Yin, Zeyuan Deng |
European Journal of Clinical Nutrition |
2013, 67,228 |
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17 |
A novel electrochemical method for the analysis of hydrogen peroxide with the use of a glassy carbon electrode modified by a prussian blue/copper-gold bimetallic nanoparticles hybrid Film |
Yongnian Ni, Haiyan Song, Serge Kokot |
Electroanalysis |
2013, 25(9), 2211-2220 |
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18 |
Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1‑Year-Old Wild Freshwater Fish from Poyang Lake |
Lin Lei, Jing Li, Ting Luo, Yawei Fan, Bin Zhang, Jun Ye, Hui Ye, Yong Sun, And Zeyuan Deng |
Journal of Agricultural and Food Chemistry |
2013, 61, 210-218 |
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19 |
Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiation. |
Jielun Hu, Shaoping Nie*, Chang Li, Zhihong Fu, Mingyong Xie. |
Journal of Agricultural and Food Chemistry |
2013, 61(25), 6092-6101 |
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20 |
Enzymatic Production of Zero-Trans Plastic Fat Rich in α‑Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM |
Manli Zhao, Liang Tang, Xuemei Zhu, Jiangning Hu, Hongyan Li, Liping Luo, Lin Lei, Zeyuan Deng |
Journal of Agricultural and Food Chemistry |
2013, 61, 1189-1195 |
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