No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

101

Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough

Qianglai Tan, Hengyi Xu, Zoraida P. Aguilar, Shanshan Peng, Suqin Dong, Baogui Wang, Ping Li, Tingtao Chen, Feng Xu, and Hua Wei

Journal of Food Science

2013,78(4),M587-593

102

Dynamic  high  pressure  microfluidization-assisted extraction  and  antioxidant  activities  of  sweet  potato (Ipomoea  batatas  L.)  leaves  flavonoid

Xiaoqin Huang, Zongcai Tu, Hui Xiao, Zhi Li, Qiuting Zhang, HuiWang,Yueming Hu, Lan Zhang

Food  and  Bioproducts  Processing

2013, 91(C1), 1-6

103

The acute and chronic effects of monosodiumL-glutamate on serum iron and total iron-binding capacity in the jugular artery and vein of pigs

Wu Xin, Shu Xugang, Chunyan Xie, Jun Li,br / Jiangning Hu, Yulong Yin, Zeyuan Deng

Biological Trace Element Research

2013, 153, 191-195

104

Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions

Hongyan Li, Yawei Fan, Jing Li, Liang Tang, Jiangning Hu, And Zeyuan Deng

Journal of Food Science

2013, 78(4): H633-H641

105

Study of DNA interactions with bifenthrin by spectroscopic techniques and molecular modeling

Pan Zhu, Guowen Zhang, Yadi Ma, Yepeng Zhang, Hong Miao, Yongning Wu

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2013,112,7-14

106

The Acute and Chronic Effects of Monosodium L-Glutamate on Serum Iron and Total Iron-Binding Capacity in the Jugular Artery and Vein of Pigs

Xin Wu, Xugang Shu, Chunyan Xie, Jun Li, Jiangning Hu, Yulong Yin, Zeyuan Deng

Biological Trace Element Research

2013, 153:191-195

107

Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation

Tao Xiong, Suhua Song, Xuhui Huang,  Chao Feng, Guangquan Liu, Jinqing Huang, Mingyong Xie

Journal of Food Science

2013, 78(1): 84-89.

108

MicroRNA-130b targets Fmr1 and regulates embryonic neural progenitor cell proliferation and differentiation

Xi Gong, Kunshan Zhang, Yanlu Wang, Junbang Wang, Yaru Cui, Siguang Li, Yuping Luo

Biochemical and Biophysical Research Communications

2013,439(4),493-500

109

Screening and identification of antagonistic bacteria with potential for biological control of Penicillium italicum of citrus fruits

Tu Qihong,Chen  Jinyin,Guo Juanhua

Scientia Horticulturae

2013,150,125-129

110

Hydrothermal syntheses, structures and properties of first examples of lanthanide 4-(4,5-diphenyl-1H-imidazol-2-yl) benzote Complexes

Huiliang Wen, Wen Wen, Dandan Li, Chongbo Liu, Min He

Journal of Coordination Chemistry

2013,66(15), 2623-2633

111

Survival, distribution, and translocation of Enterococcus faecalis and their implication on pregnant mice

Qianglai Tan, Hengyi Xu, Feng Xu, Zoraida P. Aguilar, Youjun Yang, Suqin Dong, Tingtao Chen, Hua We

FEMS Microbiology Letters

2013, 349,32-39

112

Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson)

Jianhua Liu, Yousheng Huang, Yinggang Tian, Shaoping Nie, Jianhua Xie, Yong Wang, Mingyong Xie*

European Food Research and Technology

2013, 237(2), 253-263