No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

21

Quantum-DoT submicrobead-based immunochromatographic assay for quantitative and sensitive detection of zearalenone

Hong Duan, Xuelan Chen,WeiXu, Jinhua Fu, Yonghua Xiong*, Andrew Wang

Talanta

2015, 132, 126-131

22

Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo.

Xiaojun Huang, Shaoping Nie*, Hailan Cai, Guanya Zhang, Steve W. Cui*, Mingyong Xie, Glyn O. Phillips

Journal of Functional Foods

2015, 15, 525-532

23

Immunochromatographic assay for quantitative and sensitive detection of hepatitis B virus surface antigen using highly luminescent quantum dot-beads

Jun Shen, Yaofeng Zhou, Fen Fu, Hengyi Xu , Jiaofeng Lv, Yonghua Xiong, Andrew Wang

Talanta

2015, 142(1), 145-149

24

Detection of aflatoxin B1 with immunochromatographic test strips:Enhanced signal sensitivity using gold nanoflowers

Yanwei Ji, Meiling Ren, Yanping Li, Zhibing Huang, Mei Shu, Hongwei Yang, Yonghua Xiong, Yang Xu

Talanta

2015, 142, 206-212

25

Citrinin detection using phage-displayed anti-idiotypic single-domain antibody for antigen mimicry

Yang Xu, Liang Xiong, Yanping Li, Yonghua Xiong, Zhui Tu, Jinheng Fu, Xiao Tang

Food Chemistry

2015, 177, 97-101

26

Anti-idiotypic nanobody: A strategy for development of sensitive and green immunoassay for Fumonisin B1

Mei Shu, Yang Xu, Dan Wang, Xing Liu, Yanping Li, Qinghua He, Zhui Tu, Yulou Qiu, Yanwei Ji, Xianxian Wang

Talanta

2015, 143, 388-393

27

Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves

Jianhua Xie, Caijun Dong, Shaoping Nie, Feng Li, Zhijun Wang, Mingyue Shen, Mingyong Xie*

Food Chemistry

2015, 186, 97-105

28

Nanobody medicated immunoassay for ultrasensitive detection of cancer biomarker alpha-fetoprotein

Chen Jinghe, Qing Hua, Xu Yang, Fu Jinheng, Li Yanping, Tu Zhui, Wang Dan, Shu Mei, Qiu Yulou, Yang Hongwei, Liu Yuanyuan

Talanta

2016, 147, 523-530

29

Allergen Composition Analysis and Allergenicity Assessment of Chinese Peanut Varieties

Zhihua Wu, Ningling Zhou, Faqian Xiong, Xin Li, Anshu Yang, Ping Tong, Ronghua Tang, Hongbing Chen

Food Chemistry

2016, 196,459-465

30

Fast microwave-assisted catalytic co-pyrolysis of microalgae and scum for bio-oil production

Qinglong Xie, Min Addy, Shiyu Liu, Bo Zhang, Yanling Cheng, Yiqin Wan, Yun Li, Yuhuan Liu, Xiangyang Lin, Paul Chen, Roger Ruan*

Fuel

2015, 160, 577-582

31

Effects of aleurone layer on rice cooking: A histological investigation

Jianyong Wu, Jun Chen, Wei Liu*, Chengmei Liu*, Yejun Zhong, Dawen Luo, Zhongqiang Li, Xiaojuan Guo

Food Chemistry

2016, 191(15), 28-35

32

Anti-idiotypic nanobody as citrinin mimotope from a naive alpaca heavy chain single domain antibody library

Yang Xu , Liang Xiong , Yanping Li, Yonghua Xiong Zhui Tu, Jinheng Fu , Bo Chen

Analytical Bioanalytical Chemistry

2015, 407, 5333-5341

33

Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reacyion on the antigenicity and conformation of β-lactoglobulin

Junzhen Zhong, Yue Tu, Wei Liu, Shunjing Luo*, Chengmei Liu*

Food Chemistry

2015, 188, 658-663

34

Urchin-like gold nanoparticle-based immunochromatographic strip test for rapid detection of fumonisin B1 in grains

Wenjie Ren, Zhibing Huang, Yang Xu, Yanping Li,Yanwei Ji , Baowei Su

Analytical Bioanalytical Chemistry

2015, 407, 7341-7348

35

Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities

Yi Chen, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li, Mingyong Xie*

Food Chemistry

2015, 186, 231-238

36

A high throughput screening assay for identifying glycation inhibitors on MALDI-TOF target

Qiuting Zhang, Zongcai Tu*, Hui Wang, Liangliang Fan, Xiaoqin Huang, Hui Xiao*

Food Chemistry

2015, 170, 160-168

37

Analysis of the intestinal microbial community structure of healthy and long-living elderly residents in Gaotian Village of Liuyang City

Yu Xiaomin , Wu Xiaoli, Qiu Liang, Wang Dengyuan , Gan Min, Chen Xingxing, Wei Hua, Xu Feng

Applied Microbiology and Biotechnology

2015,99(21), 9085-9095

38

Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves

Lu Zhang, Zongcai Tu*, Hui Wang, Zhifeng Fu, Qinghui Wen, Dan Fan

Food Chemistry

2015, 186, 123-132

39

Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity

Xiaojuan Ma, Daniel Lozano-Ojalvo, Hongbing Chen*, Rosina Lopez-Fandiño, Elena Molina,

Innovative Food Science Emerging Technologies

2015, 29, 143-150

40

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on a -glucosidase and pancreatic lipase

Bing Zhang, Zeyuan Deng*, D. Dan Ramdath, Yao Tang, Peter X.Chen, Ronghua Liu,Qiang Liu, Rong Tsao*

Food Chemistry

2015, 172, 862–872