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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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81
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Effects of natamycin on the elimination of fungal contamination in rice and Arabidopsis thaliana tissue cultures for Agrobacterium-mediated transformation
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Liao Pengfei, Zhao Junxing, Li Shaobo
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Research Journal of Biotechnology
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2013,8(8):3-9
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82
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Structural Characterization of Purified Polysaccharide Fraction(PLP-1) from the Seeds of Plantago asiatica L.
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Jun-Yi Yin, Chang Li,Shao-Ping Nie, Ming-Yong Xie
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Chemical Journal of Chinese Universities
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2013,34(12),2728-2733
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83
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Pelletization Behavior of Fungal Chlorella Sp Symbiosis System
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Luo Shanshan,Dong Zhijiang,Wu Xiaodan,Liu Yuhuan, Roger Ruan
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Research Journal of Biotechnology
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2013,8(10):56-59
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84
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Silver Nanoparticles Preparation Using Antioxidant Propyl Gallate and Its Analytical Application
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Ping Wang,Yongnian Ni
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Chemical Journal of Chinese Universities
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2013, 34(4), 831-847
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85
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The preliminary study on isolation of antifungal active substances produced by Paenibacillus brasilensis
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Qihong Tu ,Jinyin Chen, Juanhua Guo
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Minerva Biotecnologica
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2013,25(2):101-105
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86
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Purification and characterization of polyphenol oxidase from Agaricus bisporus
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Jinju Wu, Jinyan Gao, Hongbing Chen, Xiao Liu, Wei Cheng, Xiaojuan Ma, Ping Tong
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International Journal of Food Properties
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2013,16(7),1483-1493
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87
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Proximate, amino acid and fatty acid composition in the leaves of Cyclocarya paliurus (Batal.) Iljinskaja
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Jianhua Xie, Mingyue Shen, Shaoping Nie, Chang Li, Deming Gong, Mingyong Xie*
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Journal of Food, Agriculture Environment
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2013,11 (3-4), 377-381
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88
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Mechanism of chronic dietary iron overload‑induced liver damage in mice
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Dan Liu, Huan He, Dong Yin, Ailing Que, Lei Tang, Zhangping Liao, Qiren Huang, Ming He
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Molecular Medicine Reports
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2013,7,1173-1179
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89
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Effect of pH, temperature and heating time on the formation of furan from typical carbohydrates and ascorbic acid
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Shaoping Nie*, Jungen Huang, Jielun Hu, Yanan Zhang, Sunan Wang, Chang Li, Massimo F. Marcone, Mingyong Xie*
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Journal of Food, Agriculture Environment
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2013,11(1), 121-125.
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90
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Application of artificial neural networks to the determination of pesticides by linear sweep stripping voltammetry
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Ping Qiu, Yong-Nian Ni, Serge Kokot
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Chinese Chemical Letters
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2013, 24, 246-248
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91
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Function of N-carbamylglutamate for swine nutrition metabolism
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Xin Wu, Zheng Ruan*, Yong-qing Hou
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Journal of Food Agriculture Environment
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2013, 11(3amp;4),1088-1092
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92
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Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice
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Ti Li, Jun-Zhen Zhong, Jie Wan, Cheng-Mei Liu, Bi-Yun Le, Wei Liu, and Gui-Ming Fu
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International Journal of Food Sciences and Nutrition
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2013, 64(8), 968-973
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93
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Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose
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Zongcai Tu, Yuebin Yin, Hui Wang, Guangxian Liu, Lili Chen, Peng Zhang
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Starch-Starke
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2013, 65(5-6), 390-397
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94
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Characterisation, stability and in vitro degradation of microcapsules containing Chinese yak (Poephagus grunniens L.) butter
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chunqing bai, hailong peng, hua Xiong,xuemei zhu, juwu hu, shiqiang zhao, guowei luo,qiang Zhao
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International Journal of Food Science and Technology
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2013, 48, 826-834
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95
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Monoclonal antibody-based enzyme-linked immunosorbent assay for detection of total malachite green and crystal violet residues in fishery products
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Hengyi Xu, Xuelan Chen*,Liang Guo, Jianwen Zhang, Weihua Lai,br /
Zoraida P. Aguilar, Hua Wei and Yonghua Xiong*
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International Journal of Environmental Analytical Chemistry
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2013,93, 959-969
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96
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Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction
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Du, yanxue; Shi, suhua; Jiang, yang; Xiong, hua; Woo, mengwai; Zhao, qiang; Bai, chunqing; Zhou, qiang; Sun, wenjing
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Journal of the Science of Food and Agriculture
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2013, 93, 125-133
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97
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AFM Investigation on Ox-LDL-Induced Changes in Cell Spreading and Cell-Surface Adhesion Property of Endothelial Cells
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Shao Wenxiang,Jin Hua,Huang Jie,Qiu Bin,Xia Ruihua,Deng Zeyuan,Cai Jiye,Chen Yong
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Scanning
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2013,35(2),119-126
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98
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Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS-1 Paenibacillus brasilensis
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Qihong Tu ,Jinyin Chen, Juanhua Guo
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Journal of Food Science
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2013,78(4),M868-873
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99
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A high-performance chromatography method for quality control of complex substances: analysis of marker alkaloids and flavonoids of the herb Herba leonuri (Yimucao)
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Yong Wang, Baohui Li, Yongnian Ni, Serge Kokot
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Analytical Methods
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2013, 5, 6051-6067
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100
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Antidiabetic and pancreas-protective effects of Zinc threoninate chelate in diabetic rats may be associated with its antioxidative stress ability
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Kexue Zhu, Shaoping Nie*,Chuan Li, Jianqin Huang, Xiaobo Hu, Wenjuan Li, Deming Gong, Mingyong Xie*
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Biological Trace Element Research
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2013,153, 291-298
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