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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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101
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Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough
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Qianglai Tan, Hengyi Xu, Zoraida P. Aguilar, Shanshan Peng, Suqin Dong, Baogui Wang, Ping Li, Tingtao Chen, Feng Xu, and Hua Wei
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Journal of Food Science
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2013,78(4),M587-593
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102
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Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of sweet potato (Ipomoea batatas L.) leaves flavonoid
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Xiaoqin Huang, Zongcai Tu, Hui Xiao, Zhi Li, Qiuting Zhang, HuiWang,Yueming Hu, Lan Zhang
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Food and Bioproducts Processing
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2013, 91(C1), 1-6
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103
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The acute and chronic effects of monosodiumL-glutamate on serum iron and total iron-binding capacity in the jugular artery and vein of pigs
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Wu Xin, Shu Xugang, Chunyan Xie, Jun Li,br /
Jiangning Hu, Yulong Yin, Zeyuan Deng
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Biological Trace Element Research
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2013, 153, 191-195
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104
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Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions
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Hongyan Li, Yawei Fan, Jing Li, Liang Tang, Jiangning Hu, And Zeyuan Deng
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Journal of Food Science
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2013, 78(4): H633-H641
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105
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Study of DNA interactions with bifenthrin by spectroscopic techniques and molecular modeling
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Pan Zhu, Guowen Zhang, Yadi Ma, Yepeng Zhang, Hong Miao, Yongning Wu
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Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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2013,112,7-14
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106
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The Acute and Chronic Effects of Monosodium L-Glutamate on Serum Iron and Total Iron-Binding Capacity in the Jugular Artery and Vein of Pigs
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Xin Wu, Xugang Shu, Chunyan Xie, Jun Li, Jiangning Hu, Yulong Yin, Zeyuan Deng
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Biological Trace Element Research
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2013, 153:191-195
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107
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Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation
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Tao Xiong, Suhua Song, Xuhui Huang, Chao Feng, Guangquan Liu, Jinqing Huang, Mingyong Xie
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Journal of Food Science
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2013, 78(1): 84-89.
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108
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MicroRNA-130b targets Fmr1 and regulates embryonic neural progenitor cell proliferation and differentiation
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Xi Gong, Kunshan Zhang, Yanlu Wang, Junbang Wang, Yaru Cui, Siguang Li, Yuping Luo
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Biochemical and Biophysical Research Communications
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2013,439(4),493-500
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109
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Screening and identification of antagonistic bacteria with potential for biological control of Penicillium italicum of citrus fruits
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Tu Qihong,Chen Jinyin,Guo Juanhua
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Scientia Horticulturae
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2013,150,125-129
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110
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Hydrothermal syntheses, structures and properties of first examples of lanthanide 4-(4,5-diphenyl-1H-imidazol-2-yl) benzote Complexes
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Huiliang Wen, Wen Wen, Dandan Li, Chongbo Liu, Min He
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Journal of Coordination Chemistry
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2013,66(15), 2623-2633
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111
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Survival, distribution, and translocation of Enterococcus faecalis and their implication on pregnant mice
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Qianglai Tan, Hengyi Xu, Feng Xu, Zoraida P. Aguilar, Youjun Yang, Suqin Dong, Tingtao Chen, Hua We
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FEMS Microbiology Letters
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2013, 349,32-39
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112
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Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson)
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Jianhua Liu, Yousheng Huang, Yinggang Tian, Shaoping Nie, Jianhua Xie, Yong Wang, Mingyong Xie*
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European Food Research and Technology
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2013, 237(2), 253-263
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