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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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121
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Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi
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Chunyan Luo, Zeling Zeng*, Deming Gong, Cunyang Zhao, Quanfeng Liang,Cheng Zeng
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Food Control
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2014, 46:488-494.
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122
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Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics and antioxidant activities of lentils (Lens culinaris)
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Bing Zhang,Zeyuan Deng,Yao Tang,Peter X. Chen,Ronghua Liu,D. Dan Ramdath,Qiang Liu,Marta Hernandez,and Rong Tsao *
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Journal of Agricultural and Food Chemistry
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2014,62(52): 12585-12594
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123
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The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method
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Yi Chen, Ying Yang, Shaoping Nie, Xi Yang, Yuting Wang, Meiyan Yang, Chang Li, Mingyong Xie*
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Food Control
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2014,44,191-197
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124
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Fermentation of Chinese sauerkraut in pure culture and binary co-culture with Leuconostoc mesenteroides and Lactobacillus plantarum
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Tao Xiong, Peng Fei, Yanyan Liu, Yaojun Deng, Mingyong Xie
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LWT-Food Science and Technology
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2014, 59: 713-717
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125
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A polysaccharide from Ganoderma atrum inhibits tumor growth by induction of apoptosis and activation of immune response in CT26-bearing mice
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Shenshen Zhang, Shaoping Nie,* Danfei Huang, Jianqin Huang, Yanling Feng, Mingyong Xie
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Journal of Agricultural and Food Chemistry
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2014,62,11884-11891
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126
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Development of a rapid and sensitive quantum dot-based immunochromatographic strip by double labeling PCR products for detection of Staphylococcus aureus in food
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Xingxing Chen, Min Gan, Hong Xu, Fei Chen, Xing Ming, Hengyi Xu, Hua Wei,Feng Xu*,Chengwei Liu,*
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Food Control
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2014, 46, 225-232
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127
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Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in high fat diet induced non-alcoholic fatty liver disease rats
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Chuan Li, Shao-Ping Nie*, Ke-Xue Zhu, Qiao Ding, Chang Li, Tao Xiong, Ming-Yong Xie*.
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Food Function
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2014,5,3216-3223
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128
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Novel Approach to Evaluate the Oxidation State of Vegetable Oils using Characteristic Oxidation Indicators
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Cao Jun, Deng Long, Zhu Xue-Mei, Fan Yawei*, Hu Jiang-Ning, Li Jing, Deng Ze-Yuan*
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Journal of Agricultural and Food Chemistry
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2014, 62(52)12545-12552
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129
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Rapid and accurate detection of viable Escherichia coli O157:H7 in milk using a combined IMS, sodium deoxycholate, PMA and real-time quantitative PCR process
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Lijun Wang, Ping Li, Zhihong Zhang, Qi Chen, Zoraida P. Aguilar, Hengyi Xu,*Lin Yang, Feng Xu, Weihua Lai, Yonghua Xiong, Hua Wei,*
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Food Control
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2014, 36, 119-125
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130
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A novel near-infrared spectroscopy and chemometrics method for rapid analysis of several chemical components and antioxidant activity of Mint (Mentha haplocalyx Briq.) samples
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Wenjiang Dong, Yongnian Ni, Serge Kokot
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Applied Spectroscopy
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2014, 68, 245-254
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131
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Effects of Fertilizing with N, P, Se, and Zn on Regulating the Element and Functional Component Contents and Antioxidant Activity of Tea Leaves Planted in Red Soil
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Tingting Yang, Hongyan Li, Xiaofei Hu, Jing Li, Jiangning Hu, Rong Liu, and Ze-Yuan Deng
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Journal of Agricultural and Food Chemistry
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2014, 62, 3823−3830
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132
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Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation
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Li-qiang Zou, Sheng-feng Peng, Wei Liu*, Lu Gan, Wei-lin Liu, Rui-hong Liang, Cheng-mei Liu, Jing Niu, Yan-lin Cao, Zhen Liu, Xing Chen
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Food Research International
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2014,64(10), 492–499
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133
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Lipozyme RM IM-catalyzed synthesis of human milk fat substitutes enriched in medium-chain fatty acids from Cinnamomum camphora seed oil.
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Xian-Guo Zou, Jiang-Ning Hu, Man-Li Zhao, Xue-Mei Zhu, Hong-Yan Li, Xiao-Ru Liu, Rong Liu, Ze-Yuan Deng
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Journal of Agricultural and Food Chemistry
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2014, 62, 10594−10603
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134
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A novel polysaccharide from Ganoderma atrum exerts antitumor activity by activating mitochondria-mediated apoptotic pathway and boosting the immune system
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Shenshen Zhang, Shaoping Nie*, Danfei Huang, Yanling Feng, Mingyong Xie
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Journal of Agricultural and Food Chemistry
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2014, 62(7): 1581-1589
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135
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Characterization and bioavailability of tea polyphenol nanoliposomes prepared by combining ethanol injection method with dynamic high pressure microfluidization
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Liqiang Zou, Wei Liu*, Weilin Liu, Ruihong Liang, Chengmei Liu*, Yanlin Cao, Jing Niu, Zhen Liu
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Journal of Agricultural and Food Chemistry
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2014,62(4), 934-941
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136
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Lipid Rafts and Fas/FasL Pathway May Involve in Elaidic Acid-Induced Apoptosis of Human Umbilical Vein Endothelial Cells
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Huan Rao, Li-Xin Ma, Ting-Ting Xu, Jing Li, Ze-Yuan Deng, Ya-Wei Fan and Hong-Yan Li
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Journal of Agricultural and Food Chemistry
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2014, 62, 798−807
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137
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Esterification Enhanced Intestinal Absorption of Ginsenoside Rh2 in Caco-2 Cells without Impacts on Its Protective Effects against H2O2-Induced Cell Injury in Human Umbilical Vein Endothelial Cells (HUVECs)
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Bing Zhang, Hui Ye, Xue-Mei Zhu, Jiang-Ning Hu*, Hong-Yan Li, Rong Tsao, Ze-Yuan Deng, Yi-Nan Zheng , and Wei Li
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Journal of Agricultural and Food Chemistry
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2014, 62(9), 2096-2103
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138
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Improved Glycation after Ultrasonic Pretreatment Revealed by High-Performance Liquid Chromatography−Linear Ion Trap/Orbitrap High-Resolution Mass Spectrometry
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Qiuting Zhang, Zongcai Tu, Hui Wang, Xiaoqin Huang, Yan Shi，Hui Xiao
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Journal of Agricultural and Food Chemistry
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2014, 62, 2522-2530
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139
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Binding characteristics of sodium saccharin with calf thymus DNA in vitro
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Guowen Zhang*, Langhong Wang, Xiaoyue Zhou, Yu Li, Deming Gong
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Journal of Agricultural and Food Chemistry
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2014, 62(4),991-1000
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140
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Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin andAkebia trifoliata Variety Australis Seed Oil
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Shi-Qiang Zhao, Xue-Mei, Hua Xiong, et al.
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Journal of Agricultural and Food Chemistry
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2014, 62, 3293−3300
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