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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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141
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Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food Samples
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Fangjian Ning, Hailong Peng, Hua Xiong
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Journal of Agricultural and Food Chemistry
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2014, 62,11138–11145
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142
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Molecularly Imprinted Polymer on Magnetic Graphene Oxide for Fast and Selective Extraction of 17β-Estradiol
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Fangjian Ning,Hailong Peng, Hua Xiong.
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Journal of Agricultural and Food Chemistry
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2014, 62, 7436−7443.
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143
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Amphiphilic Chitosan Derivatives-Based Liposomes: Synthesis,Development, and Properties as a Carrier for Sustained Release of Salidroside
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Hailong Peng Wenjian Li, Fangjian Ning,Hua Xiong.et al.
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Journal of Agricultural and Food Chemistry
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2014, 62, 626−633.
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144
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Polysaccharide from seeds of Plantago asiatica L. affects lipid metabolism and colon microbiota of mouse.
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Jie-Lun Hu, Shao-Ping Nie*, Qi-Meng Wu, Fang-Fang Min, Chang Li, Zhi-Hong Fu, Joshua Gong, Steve W. Cui, Ming-Yong Xie.
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Journal of Agricultural and Food Chemistry
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2014, 62 (1): 229-234
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145
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Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty Acid Production in White Rice Porridge Model and Mixed Grain Porridge Model.
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Jie-Lun Hu, Shao-Ping Nie*, Na Li, Fang-Fang Min, Chang Li, Deming Gong, Ming-Yong Xie
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Journal of Agricultural and Food Chemistry
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2014, 62(27): 6408-6416
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146
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Rapid Pretreatment and Detection of Trace Aflatoxin B1 in Traditional Soybean Sauce
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Fang Xie, Weihua Lai*, Jasdeep Saini, Shan Shan, Xi Cui, Daofeng Liu.
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Food Chemistry
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2014, 150: 99-105
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147
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Use of Cloneable Peptide−MBP Fusion Protein as a Mimetic Coating in the Standardized Immunoassay for Mycotoxin Ochratoxin A
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Yang Xu, Zhenyun He, Qinghua He,* Yulou Qiu, Bo Chen, Jing Chen, Xing Liu
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Journal of agricultural and food chemistry
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2014,62(35),8830-8836
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148
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Inhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies.
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Yajie Wang, Guowen Zhang*, Jiakai Yan, Deming Gong
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Food Chemistry
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2014,163,226-233
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149
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Gelatin Quantification by Oxygen-18 Labeling and Liquid Chromatography–High-Resolution Mass Spectrometry
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Xiao-Mei Sha,Zong-Cai Tu,Hui Wang,Tao Huang,Deng-Le Duan,Na He,De-Jun Li,and Hui Xiao*
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Journal of Agricultural and Food Chemistry
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2014, 62(49): 11840-11853
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150
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Amphiphilic chitosan derivative-based core–shell micelles: Synthesis,characterisation and properties for sustained release of Vitamin D3.
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Wenjian Li, Hailong Peng, Fangjian Ning, Hua Xiong et al.
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Food Chemistry
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2014,152, 307–315.
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151
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Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris)
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Bing Zhang,Zeyuan Deng,Yao Tang,Peter X. Chen,Ronghua Liu,D. Dan Ramdath,Qiang Liu,Marta Hernandez,and Rong Tsao
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Journal of Agricultural and Food Chemistry
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2014, 62(52):12585-12594
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152
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Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium.
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Juwu Hu, Qiang Zhao, Hua Xiong et al
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Food Chemistry
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2014,146 ,531–537
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153
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Lead-induced iron overload and attenuated effects of ferroportin 1 overexpression in PC12 cells
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Fankun Zhou, Ying Chen, Guangqin Fan, Chang Feng, Guihua Du, Gaochun Zhu, Yanshu Li,Huan Jiao, Linfu Guan, Zhiping Wang
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Toxicology in Vitro
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2014, 28(8): 1339-1348
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154
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Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)
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Hongyan Li, Zeyuan Deng, Ronghua Liu, Steven Loewen, Rong Tsao
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Food Chemistry
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2014,159: 353-360
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155
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Solvent optimization, antioxidant activity, and chemical characterization of extracts from Artemisia selengnesis Turcz
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Lu Zhang, Zong-cai Tu, Tao Yuan, Hui Wang, Zhi-feng Fu, Qing-hui Wen, Xiao-qin Wang
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Industrial Crops and Products
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2014, 56, 223-230
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156
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Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities
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Bing Zhang, Ze-yuan Deng, Yao Tang, Peter Chen, Ronghua Liu, Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao
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Food Chemistry
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2014,161: 296-304
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157
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Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities
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Yi Chen, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li, Mingyong Xie*
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Food Chemistry
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2014,156,279-288
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158
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Fluorescent immunosorbent assay for the detection of alpha lactalbumin in dairy products with CdSe/ZnS quantum dotsmonoclonal antibody bioconjugated with
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Anshu Yang, Yicheng Zheng, Caiyun Long , Hongbing Chen*, Bo Liu* , Xin Li , Juanli Yuan, Fenfen Cheng
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Food Chemistry
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2014,150:73-79
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159
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The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds
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Jun Chen, Shuang-shuang Wu, Rui-hong Liang*, Wei Liu*, Cheng-mei Liu, Xi-xiang Shuai, Zhao-jun Wang
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Food Chemistry
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2014,165C, 1-8
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160
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Sulfonated polystyrene magnetic nanobeads coupled with immunochromatographic strip for clenbuterol determination in pork muscle
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Kesheng Wu, Liang Guo,Wei Xu, Hengyi Xu, Zoraida P. Aguilar, Guomao Xu,Weihua Lai, Yonghua Xiong*, Yiqun Wan
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Talanta
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2014,129 : 431–437
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