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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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121
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The ctnG gene encodes carbonic anhydrase involved in mycotoxin citrinin biosynthesis from Monascus aurantiacus
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Yanping Li, Xiao Tang, Wei Wu, Yang Xu*, Zhibing Huang, Qinghua He
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Food Additives Contaminants: Part A
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2015, 32(4), 577-583
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122
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Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, cecal tonsils, and spleen of Salmonella-challenged broilers
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Jie-Lun Hu, Hai Yu, Raveendra R. Kulkarni, Shayan Sharif, Steve W. Cui, Ming-Yong Xie, Shao-Ping Nie*, Joshua Gong*
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Avian Pathology
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2015, 44(6), 463-469
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123
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The relationship of antioxidant components and antioxidant activity of sesame seed oil
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Yin Wan, Huixiao Li, Guiming Fu, Xueyang Chen, Feng Chen, Mingyong Xie
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Journal of the Science of Food and Agriculture
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2015, 95, 2571-2578
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124
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Identification and characterization of the antigenic site (epitope) on bovine β-lactoglobulin: common residues in linear and conformational epitopes
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Xin li, Shuilin Yuan, Shenfa Yuan, Jinyan Gao, Hongbing Chen
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Journal of the Science of Food and Agriculture
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2015, 95(14), 2916-2923
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125
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Bombyx mori Nucleopolyhedrovirus Bacmid Enabling Rapid Generation of Recombinant Virus by In Vitro Transposition
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Xue Ying Tao, Jae Young Choi, Yang Su Kim, Seok Hee Lee, Saes Byeol An, Ying Pang, Jong Hoon Kim, Woo Jin Kim, Yeon Ho Je
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Journal of Microbiology and Biotechnology
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2015, 25(3), 386-392
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126
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Inhibition effect of graphene oxide on the catalytic activity of acetylcholinesterase enzyme
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Yong Wang, Yao Gu, Yongnian Ni, Serge Kokot
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Luminescence
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2015, 30, 940-946
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127
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Effects of Maillard reaction conditions on in vitro immunoglobulin G binding capacity of ovalbumin using response surface methodology
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Xiaojuan Ma, Jinyan Gao, Ping Tong, Hui Yang, Qinqin Zu, Xuanyi Meng, Jun Lu, Hongbing Chen
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Food and Agricultural Immunology
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2015, 26(6), 835-847
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128
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Spectroscopic and molecular simulation studies on the interaction of di-(2-ethylhexyl) phthalate and human serum albumin
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Yaping Wang, Guowen Zhang*
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Luminescence
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2015, 30, 198-206
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129
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Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C
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Ti Li, Shuibing Yang, Wei Liu*, Chengmei Liu, Weilin Liu, Huijuan Zheng, Wei Zhou Guihong Tong
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International Journal of Food Properties
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2015, 18(1), 113-124
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130
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Determination of Mineral Elements in Choerospondias Axillaris and Its Extractives by ICP-AES
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Zhi Yu-xin, Chen Jun, Li Ti*, Liu Ji-yan, Wang Xie-yi, Cheng Chao, Liu Cheng-mei
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Spectroscopy and Spectral Analysis
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2015, 35(04), 1052-1055
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131
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Effects of Extraction Conditions on the Characteristics of Ethanol Organosolv Lignin from Bamboo (Phyllostachys pubescens Mazel)
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Liangliang Fan, Rongsheng Ruan, Yuhuan Liu*, Yunpu Wang*, Chunming Tu
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Bioresources
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2015, 10(4), 7998-8013
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132
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Effect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air
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Jun Cao, Hongyan Li, Xin Xia, XianGuo Zou, Jing Li, XueMei Zhu, ZeYuan Deng*
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International Journal of Food Properties
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2015, 18(4), 808-820
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133
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Synthesis of Biodiesel Using ZrO2 Polycrystalline Ceramic Foam Catalyst in a Tubular Reactor
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Yunpu Wang, Liangliang Fan, Leilei Da,Yuhuan Liu, Roger Ruan, Shitao Liu,Xueqin Zhang, Yiqin Wan
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China Petroleum Processing Petrochemical Technology
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2015, 17(3), 67-75
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134
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Functional properties and structure changes of soybean protein isolate after subcritical water treatment
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Qiuting Zhang, Zongcai Tu*, Hui Wang, Xiaoqin Huang, Liangliang Fan, Zhongyu Bao, Hui Xiao*
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Journal of Food Science and Technology
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2014, 52(6), 3412-3421
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135
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Comparison of Oxidative Stability among Edible Oils under Continuous Frying Conditions
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Tingting Xu, Jing Li, YaWei Fan, Tianwen Zheng, ZeYuan Deng*
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International Journal of Food Properties
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2015,18(7), 1478-1490
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136
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Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part III. Immunomodulatory activity in vitro
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Hailan Cai#, Xiaojun Huang#, Shaoping Nie*, Mingyong Xie
Glyn O. Phillips, Steve. W. Cui*
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Bioactive Carbohydrates and Dietary Fibre
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2015, 5(2), 99-105
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137
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Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-state
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Zongcai Tu, Yueming Hu, Hui Wang, Xiaoqin Huang, Shiqi Xia, Peipei Niu
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Journal of Food Science and Technology
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2013, 52(3), 1453-1461
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138
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Purification and Recombinant Expression of Major Peanut Allergen Arah1
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Zhihua Wu, Fei Yan, Xiaonan Wei, Xin Li, Ping Tong, Anshu Yang, Ronghua Tang*, Hongbing Chen*
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Preparative Biochemistry and Biotechnology
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2015, 45(5), 438-46
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139
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Detection of atherosclerotic lesions and intimal macrophages using CD36-targeted nanovesicles
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Shufang Nie, Jia Zhang, Raul Martinez-Zaguilan, Souad Sennoune, Md Nazir Hossen, Alice H. Lichtensteinc, Jun Cao, Gary E. Meyerrose, Ralph Paone
Suthipong Soontrapa,
Zhaoyang Fang,
Shu Wang
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Journal of Controlled Release
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2015, 220, 61-70
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140
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Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction
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Zongcai Tu*, Tao Huang, Hui Wang, Xiaomei Sha, Yan Shi, Xiaoqin Huang, Zezhou Man, Dejun Li
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Journal of Food Science and Technology
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2015, 52(4), 2166-2174
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