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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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141
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A Comparison Investigation of Coix Seed Oil Liposomes Prepared by Five Different Methods
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Chunqing Bai, Guowei Luo, Yuzhen Liu, Shiqiang Zhao, Xuemei Zhu, Qiang Zhao, Hailong Peng, Hua Xiong*
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Journal of Dispersion Science and Technology
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2015, 36, 1, 136-145
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142
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A sensitive impedance biosensor based on immunomagnetic separation and urease catalysis for rapid detection of Listeria monocytogenes using an immobilization-free interdigitated array microelectrode
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Qi Chen, Jianhan Lin, Chengqi Gan, Yuhe Wang, Dan Wang, Yonghua Xiong, Weihua Lai, Yuntao Li, Maohua Wang
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Biosensors Bioelectronics
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2015, 74, 504-511
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143
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Oral administration of Bifidobacterim bifidum for modulating microflora, acid and bile resistance, and physiological indices in mice
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Baogui Wang, Haibo Xu, Hua Wei, Zheling Zeng*, Feng Xu
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Canadian Journal of Microbiology
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2015, 61, 1-9
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144
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Quantum-dot Submicrobead-Based Immunochromatographic Strip for Rapid and Quantitative Detection of Plasmodium Falciparum
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Hong Duan, Xuelan Chen, Wei Xu, Jinhua Fu, Yonghua Xiong, Andrew Wang
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Chinese Journal Analytical Chemistry
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2015, 3(15), 338-343
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145
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Facile Microwave-Assisted Solid-Phase Synthesis of Highly Fluorescent Nitrogen-Sulfur-Codoped Carbon Quantum Dots for Cellular Imaging Applications
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Yong Wang, Qianfen Zhuang, Yongnian Ni
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Chemistry-a European Journal
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2015, 21(37), 13004-13011
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146
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Lactosucrose attenuates intestinal inflammation by promoting Th2 cytokine production and enhancing CD86 expression in colitic rats
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Yan Zhou, Zheng Ruan*, Xiaoli Zhou, Xiaoliu Huang, Hua Li, Ling Wang, Cui Zhang, Zeyuan Deng, Guoyao Wu, Yulong Yin
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Bioscience, Biotechnology, and Biochemistry
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2015, 79(4), 643-51
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147
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Syntheses, Crystal Structures and Antibacterial Activities of 5-Chloro-3-methyl-1-phenyl-1H-pyrazole-4-carboxylic Acid and Its Copper(II) Compound
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HuiLiang Wen*, Jingjing Kang, Bing Dai, Ruihong Deng, Hai-Wei Hu
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Chinese Journal of Structural Chemistry
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2015, 34(1), 33-40
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148
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Growing Chlorella sp on meat processing wastewater for nutrient removal and biomass production
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Qian Lu, Wenguang Zhou, Min Min, Xiaochen Ma, Ceria Chandra, Yen T.T. Doan, Yiwei Ma,Hongli Zheng, Sibo Cheng, Richard Griffith, Paul Chen, Chi Chen, Pedro E. Urriola, Gerald C. Shurson, Hans R. Gislerød, Roger Ruan
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Bioresource Technology
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2015, 198, 189-197
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149
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Determination of organotins in seafood by novel extraction procedures and high performance liquid chromatography-inductively coupled plasma-mass spectrometry
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Yingxia Liu, Liang Guo, Lan Guo, Xiaofen Wan, Yonghua Xiong, Yiqun Wan
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Analytical Letters
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2015, 48, 966-981
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150
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Preparation and Characterization of Genipin-Crosslinked Chitosan Microspheres for the
Sustained Release of Salidroside
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Mei Luo, Hailong Peng, Zhongh ua Deng, Zhonghua Yin, Qiang Zhao and Hua Xiong*
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International Journal of Food Engineering
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2015, 11(3), 323-333
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151
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Hierarchical Flower-like Gold Nanoparticles Labeled Immunochromatography Test Strip for Highly Sensitive Detection of Escherichia coli O157: H7
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Lei Zhang, Youju Huang*, Jingyun Wang*, Yun Rong, Weihua Lai, Jiawei Zhang, Tao Chen*
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Langmuir
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2015, 31, 5537-5544
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152
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Serologic testing for celiac disease in young people with elevated transaminases
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Juanli Yuan, Jinyan Gao,Yonghong Yao, Hongbing Chen
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Turkish Journal of Medical Sciences
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2015, 45, 668-673
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153
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Effect of Tween 40 and DtsR1 on l-arginine overproduction Effect of Tween 40 and DtsR1 on l-arginine overproduction in Corynebacterium crenatum
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Minliang Chen, Xuelan Chen*, Fang Wan, Bin Zhang, Jincong Chen, Yonghua Xiong*
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Micraobial Cell Factories
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2015, 14(1), 1-10
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154
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Changes in gel characteristics of egg white under strong alkali treatment
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Zhangyi Chen, Jianke Li, Yonggang Tu*, Yan Zhao*, Xuying Luo, Junjie Wang, Menglin Wang
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Food Hydrocolloids
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2015, 45, 1-8
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155
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Effect of high speed jet on the physical properties of tapioca starch
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Wen Xia, Fei Wang*, Jihua Li, Xiaoyi Wei, Tiaokun Fu, Lihong Cui, Te Li, Yunfei Liu
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Food Hydrocolloids
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2015, 49, 35-41
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156
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Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability
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David Julian McClements*, Liqiang Zou, Ruojie Zhang, Laura Salvia-Trujillo, Taha Kumosani, Hang Xiao
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Comprehensive Reviews in Food Science and Food Safety
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2015, 14(6), 824-847
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157
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Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes
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Yao Tang1, Xihong Li*, Bing Zhang, Peter X. Chen, Ronghua Liu, Rong Tsao*
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Food Chemistry
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2015, 166, 380-388
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158
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A rare (IO3)-O-2 hybrid organic-inorganic material with high connectivity and quadruple-stranded helices
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Gaoshan Yang, Chongbo Liu, Hui-Liang Wen
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CrystEngComm
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2015, 17(7), 1518-1520
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159
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Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)
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Peter X. Chen, Yao Tang, Massimo F. Marcone, Peter K. Pauls, Bing Zhang, Ronghua Liu, Rong Tsao
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Food Chemistry
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2015, 185, 298-308
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160
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One-pot synthesis of magnetic molecularly imprinted microspheres by RAFT precipitation polymerization for the fast and selective removal of 17β-estradio
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Jinhua Li, Ruichen Dong, Xiaoyan Wang, Hua Xiong*, Shoufang Xua, Dazhong Shen*, Xingliang Song, Lingxin Chen*
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RSC Advances
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2015, 5(14), 10611-10618
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