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论 文 题 目

作者

刊物名称

年/卷/期/页

21

Decolorization of polysaccharides solution from Cyclocarya paliurus (Batal.) Iljinskaja using ultrasound/H2O2 process

Jian-Hua Xie, Ming-Yue Shen, Shao-Ping Nie, Chang Li, Ming-Yong Xie*

Carbohydrate Polymers

2011,84(1),255-261

22

Simultaneous determination of three 5-nitroimidazoles infoodstuffs by differential pulse voltammetry and chemometrics

Yi Gui, Yong Nian Ni, Serge Kokot

Chinese Chemical Letters

2011, 22, 591-594

23

Enhancement of Cyclophosphamide-Induced Antitumor Effect by a Novel Polysaccharide from Ganoderma atrum in Sarcoma 180-Bearing Mice

Wenjuan Li, Shaoping Nie, Yi Chen, YuanXing Wang, Chang Li, Mingyong Xie

Journal of Agricultural and Food Chemistry

2011,59(8), 3707-3716

24

Characterizati on of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicum L.)

Hongyan Li, Zeyuan Deng, Ronghua Liu, J. Christopher Young, Honghui Zhu, Steven Loewen, and Rong Tsao

Journal of Agricultural and Food Chemistry

2011, 59, 11803 -11811

25

Soluble starch–based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil

Hailong Peng, Hua Xiong,Shenqi Wang,Jinhua Li, Lingxin Chen, Qiang Zhao

European Food Research and Technology

2011,232,693-702

26

Antioxidant activity and free radical-scavenging capacity of Gynura divaricata leaf extracts at different temperatures

Chunpeng Wan, Yanying Yu, Shouran Zhou, Wei Liu, Shuge Tian, Shuwen Cao

Pharmacognosy Magazine

2011, 7(25), 40-45

27

Optimized ultrasonic-assisted extraction of flavonoids from prunella vulgaris L. and evaluation of antioxidant activities in vitro

Guowen Zhang, Li He, Mingming Hu

Innovative Food Science and Emerging Technologies

2011, 12(1), 18-25

28

Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization

Cheng-Mei Liu, Jun-Zhen Zhong, Wei Liu, Zong-Cai Tu, Jie Wan, Xiao-Fei Cai, and Xin-Yun Song

Journal of Food Science

2011,76(4), E341-E347

29

Molecular spectroscopic studies of farrerol interaction with calf thymus DNA

Guowen Zhang Peng Fu, Lin Wang, Mingming Hu

Journal of Agricultural and Food Chemistry

2011,59(16),8944-8952

30

Optimization of Ultrasound-Assisted Extraction Combined with AFS by Response Surface Methodology for Rapid Determination of Trace Mercury in Tea Leaves

Chun-hong Xiong, Kang-nian Peng, Ming-Yong Xie*

Spectroscopy and Spectral Analysis

2011,31(10), 2843-2847

31

Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice

Wei-lin Liu, Wei Liu, Cheng-mei Liu , Shui-bing Yang, Jian-hua Liu, Hui-juan Zheng and Kun-ming Su

British Journal of Nutrition

2011,106 ,1330-1336

32

Ganoderma atrum polysaccharide attenuates oxidative stress induced by D-galactose in mouse brain

Wen-Juan Li, Shao-Ping Nie, Ming-Yong Xie*, Qiang Yu, Yi Chen, Ming He

Life Sciences

2011, 88(15-16), 713-718

33

Simultaneous voltammetric analysis of tetracycline antibiotics in foods

Yongnian Ni, Shuzhen Li, Serge Kokot

Food Chemistry

2011, 124, 1157-1163

34

Investigation of the pharmacokinetics and determination of certain cephalosporins in rabbit plasma by a kinetic spectrophotometric method with the aid of chemometrics

Yongnian Ni, Jinfeng Chen, Serge Kokot

Science China Chemistry

2011, 55(6), 827-834

35

High-pressure Microfluidization Induced Changs in the Antigenicity and Conformation of Allergen Ara h 2 Purified from Chinese Peanut

Chunqiu Hu , Hongbing Chen, Jinyan Gao

Journal of the Science of Food and Agriculture

2011,91(7),1304-1309

36

Simultaneous determination of three herbicides by differential pulse voltammetry and chemometrics

Yongnian Ni, Lin Wang, Serge Kokot

Journal of Environmental Science and Health, B

2011, 46(4), 328-335

37

Analysis of complex, processed substances with the use of NIR spectroscopy and chemometrics: Classification and prediction of properties –The potato crisps example

Yongnian Ni, Minghua Mei, Serge Kokot

Chemometrics and Intelligent Laboratory Systems

2011, 105, 147-156

38

Isolation and identification of phenolic compounds from Gynura divarcata leaves

Chunpeng Wan, Yanying Yu, Shouran Zhou, Shuge Tian, Shuwen Cao

Pharmacognosy Magazine

2011, 7(26),101-108

39

Characterization of Medium-Chain Triacylglycerol (MCT)-Enriched Seed Oil from Cinnamomum camphora (Lauraceae) and Its Oxidative Stability

Jiang-Ning Hu, Bing Zhang, Xue-Mei Zhu, Jing Li, Ya-Wei Fan, Rong Liu, Liang Tang, Ki-Teak Lee, and Ze-Yuan Deng

Journal of Agricultural and Food Chemistry

2011, 59, 4771-4778

40

Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis

Guo, Xiali; Chen, Bin; Luo, Liping; Zhang, Xi;Dai, Ximo; Gong, Shangji

Journal of Agricultural and Food Chemistry

2011, 59(23), 12610-12616

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