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论 文 题 目

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年/卷/期/页

1

Deleting the citrinin biosynthesis-related gene, ctnE, to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384

Zhen-Qiang Ning,Hua Cui,Yang Xu,Zhi-Bing Huang,Zhui Tu,Yan-Ping Li

International journal of food microbiology

2016,241,325-330

2

Inhibitory mechanism of apigenin on α-glucosidase and synergy analysis of flavonoids

Li Zeng,Guowen Zhang,Suyun Lin,Deming Gong

Journal of Agricultural and Food Chemistry

2016,64 (37),6939–6949

3

Phage-Mediated Immuno-PCR for Ultrasensitive Detection of CrylAc Protein Based on Nanobody

Yuanyuan Liu,Dongjian Jiang,Xin Lu,Wei Wang,Yang Xu,Qinghua He

Journal of Agricultural and Food Chemistry

2016,64(41),7882-7889

4

Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2

Xi Peng,Guowen Zhang,Li Zeng

Food and Function

2016,7(2),982-991

5

Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora

Qiong Xie,Mingfang Pan,Renhui Huang,Ximei Tian,Xueying Tao,Nagendra P. Shah,Hua Wei,Cuixiang Wan

Journal of Dairy Science

2016,99(9),0022-0302

6

Inhibitory kinetics and mechanism of dietary vitamins D3 and B2 on xanthine oxidase

Suyun Lin,Guowen Zhang,Yijing Liao,Deming Gong

Food and Function

2016,7,2849-2861

7

Chlorogenic acid enhances intestinal barrier by decreasing MLCK expression and promoting dynamic distribution of tight junction proteins in colitic rats

Zheng Ruan, Shumei Mi, Lili Zhou, Yan Zhou, Jing Li,Wenhui Liu, Zeyuan Deng, Yulong Yin.

Journal of Functional Foods

2016,26(9),698-708

8

Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties

Li Zeng,Guowen Zhang,Yijing Liao,Deming Gong

Food and Function

2016,7,3953-3963.

9

Galangin competitively inhibits xanthine oxidase by a ping-pong mechanism

Cen Zhang,Guowen Zhang,Junhui Pan,Deming Gong

Food Research International

2016,89,152-160

10

Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants

Fen Zhang,Meiling Jiang,Cuixiang Wan,Xiaoyan Chen,Xiaoyong Chen,Xueying Tao,Nagendra P. Shah,and Hua Wei

Journal of Dairy Science

2016,99(6),4282-4290

11

Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes

Qian Li, Jun Chen, Ti Li, Chengmei Liu, Wei Liu, Jiyan Liu

Journal of the Science of Food and Agriculture

2016,96,2462–2471

12

Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility

Liqiang Zou, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Guodong Zhang, Hang Xiao, and David Julian McClements

Food Biophysics

2016,11 (3),213–225

13

Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study

Xing Chen, Liqiang Zou, Wei Liu, and David Julian McClements

Journal of Agricultural and Food Chemistry

2016,64 (18),3653–3660

14

Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions

Liqiang, ZouBingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements

Food Biophysics

2016,11 (2),142-153

15

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

Zou, Liqiang, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao and David Julian McClements

Food Research International

2016,81,74-82

16

Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction

Yan Zhou, Zheng Ruan, Lili Zhou, Yuhui Yang, Shumei Mi, Zeyuan Deng, Yulong Yin

Food Science and Biotechnology

2016,25(1),253-260

17

Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance

Liqiang Zou, Zipei Zhang, Ruojie Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements

Journal of Food Engineering

2016,178,81-89

18

Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase

Lei Zhou, Wei Liu, Zhiqiang Xiong, Liqiang Zou, Junping Liu, Junzhen Zhong, Jun Chen

Enzyme and Microbial Technology

2016,90,61-68

19

Antioxidant Activity and Phenolic Acids Profiles of Artemisia Selengensis Turcz Extracted with Various Methods by HPLC-QTOF-MS/MS

Lu Zhang,Zongcai Tu,Hui Wang Qinghui Wen,Zhifeng Fu, and Xing Xie

Journal of Food Biochemistry

2016,40(4),603-612

20

Effects of aleurone layer on rice cooking: A histological investigation

Jianyong Wu, Jun Chen, Wei Liu, Chengmei Liu, Yejun Zhong, Dawen Luo, Zhongqiang Li, Xiaojuan Guo

Food Chemistry

2016,191 (15),28--35

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