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论 文 题 目

作者

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年/卷/期/页

1

Molecular identification of microbial community in Chinese douchi during post-fermentation process

Chen, Tingtao;Xiong, Shunqiang; Jiang, Shuying; Wang, Mengjuan;Wu, Qinglong,Wei, Hua

Food Science and Biotechnology

2011, 20(6), 1633-1638

2

Composition of fatty acids in the muscle of black-bone silky chicken(Gallus gellus demesticus brissen) and its bioactivity in mice

Yinggang Tian*, Sheng Zhu, Mingyong Xie,Weiya Wang, Hongjing Wu, Deming Gong*

Food Chemistry

2011, 126(2),479-483

3

Research on the adsorption property of supported ionic liquids for ferulic acid, caffeic acid and salicylic acid

Ni Du, ShuwenCao, YanyingYu

Journal of Chromatography B

2011,879 ,1697-1703

4

Simultaneous determination of two Monascus metabolites in red yeast rice by HPLC using fluorescence detection

Zhibing Huang,Yang Xu,Hong Zhang,Laisheng Lib, Qinghua Hea, Yanping Li

Food Chemistry

2011, 127 (4),1837-1841

5

Proteomic analysis of differentially expressed proteins in Lactobacillus brevis NCL912 under acid stress

Guidong Huang, Chaobo Li,Yusheng Cao

FEMS Microbiology Letters

2011, 318:177-182

6

Two-dimensional fingerprinting approach for comparison of complex substances analysed by HPLC-UV and fluorescence detection

Yongnian Ni, Ying Liu, Serge Kokot

Analyst

2011, 136, 550-559

7

Using fast gas chromatography–mass spectrometry with auto-headspace solid-phase microextraction to determine ultra trace residues of organophosphorus pesticides in fruits

Yong Jiang, Yongnian Ni, Huifang Zhu, Chengguang Zhu

Journal of Chromatographic Science

2011, 49, 353-360

8

CONSTITUENTS FROM CHARRED Cirsium japonicum

Peng, Wan Chun

Chemistry of Natural Compounds

2011, 47(2), 279-280

9

Fluorescence spectrometric studies on the binding of puerarin to human serum albumin using warfarin, ibuprofen and digitoxin as site markers with the aid of chemometrics

Guowen Zhang, Nan Zhao, Lin Wang

Journal of Luminescence

2011, 131(12), 2716-2724

10

The Application of Near-Infrared Spectroscopy and Pattern Recognition to Quality Assessment of Toothpaste Samples of Different Brands

Wei Lin,Yong-nian Ni

Spectroscopy and Spectral Analysis

2011, 31(8), 2106-2108

11

Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats

Xiang Li,Hua Xiong,Kaiwu Yang,Diwei Peng,Wei Li

Journal of the Science of Food Agriculture

2011,91,687-693

12

Preparation, physicochemical and texture properties of texturized rice produce by Improved Extrusion Cooking Technology

Chengmei Liu*, Yanjun Zhang, Wei Liu, Jie Wan, Weihua Wang, Li Wu, Naibei Zuo, Yiran Zhou, Zhonglin Yin

Journal of Cereal Science

2011,54, 473-480

13

Characterization and in vitro antioxidation of papain hydrolysates from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle and its fractions

Jian-Hua Liu, Ying-Gang Tian, Yong Wang, Shao-Ping Nie, Ming-Yong Xie,* Sheng Zhu, Chun-Yan Wang, Pan Zhang

Food Research Internatioanal

2011, 44(1),133-138

14

A NOVEL LEGUMINOUS PEROXIDASE WITH ANTIFUNGAL ACTIVITY FROM PHASEOLUS LIMENSIS

Shaoyun Wang*, Biao Shao, Pingfan Rao, Zeyuan Deng and Mingyong Xie*

Journal of Food Biochemistry

2011,35(4),1206-1222

15

PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E

LiPing Zhao, Hua Xiong, Hailong Peng, Qiang Wang, Dan Han, ChunQing Bai, YuZhen Liu, SuHua Shi, Bo Deng

European Food Research and Technology

2011,232,647-654

16

Simultaneous analysis of three catecholamines by a kinetics procedure: a comparison of prediction performance of several different multivariate calibrations

Yongnian Ni, Yao Gu, Serge Kokot

Chemical Papers

2011, 65(6), 782-791.

17

A kinetic spectrophotometric method for simultaneous determination of phenol and its three derivatives with the aid of artificial neural network

Yongnian Ni, Zhenzhen Xia, Serge Kokot

Journal of Hazardous Materials

2011, 192, 722-729

18

Effect of dynamic high-pressure microfluidization at different temperatures on the antigenic response of bovine b-lactoglobulin

Junzhen Zhong, Chengmei Liu, Wei Liu,Xiaofei Cai, Zongcai Tu, Jie Wan

European Food Research and Technology

2011,233,95-102

19

Near-infrared spectra combined with partial least squares for pH determination of toothpaste of different brands

Yongnian Ni, Wei Lin

Chinese Chemical Letters

2011, 22, 1473-1476

20

Anti-biofouling properties of amphiphilic phosphorylcholine polymer films

Yan Li∗, Cheng-Mei Liu, Jin-Ying Yang, Ya-Hui Gao, Xue-Song Li, Guo-He Que, J.R. Lu

Colloids and Surfaces B: Biointerfaces

2011,85,125-130

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