|
 |
|
|
|
|
|
序号
|
论 文 题
目
|
作者
|
刊物名称
|
年/卷/期/页
|
|
1
|
Molecular identification of microbial community in Chinese douchi during post-fermentation process
|
Chen, Tingtao;Xiong, Shunqiang; Jiang, Shuying; Wang, Mengjuan;Wu, Qinglong,Wei, Hua
|
Food Science and Biotechnology
|
2011, 20(6), 1633-1638
|
|
2
|
Composition of fatty acids in the muscle of black-bone silky chicken(Gallus gellus demesticus brissen) and its bioactivity in mice
|
Yinggang Tian*, Sheng Zhu, Mingyong Xie,Weiya Wang, Hongjing Wu, Deming Gong*
|
Food Chemistry
|
2011, 126(2),479-483
|
|
3
|
Research on the adsorption property of supported ionic liquids for ferulic acid, caffeic acid and salicylic acid
|
Ni Du, ShuwenCao, YanyingYu
|
Journal of Chromatography B
|
2011,879 ,1697-1703
|
|
4
|
Simultaneous determination of two Monascus metabolites in red yeast rice by HPLC using fluorescence detection
|
Zhibing Huang,Yang Xu,Hong Zhang,Laisheng Lib, Qinghua Hea, Yanping Li
|
Food Chemistry
|
2011, 127 (4),1837-1841
|
|
5
|
Proteomic analysis of differentially expressed proteins in Lactobacillus brevis NCL912 under acid stress
|
Guidong Huang, Chaobo Li,Yusheng Cao
|
FEMS Microbiology Letters
|
2011, 318:177-182
|
|
6
|
Two-dimensional fingerprinting approach for comparison of complex substances analysed by HPLC-UV and fluorescence detection
|
Yongnian Ni, Ying Liu, Serge Kokot
|
Analyst
|
2011, 136, 550-559
|
|
7
|
Using fast gas chromatography–mass spectrometry with auto-headspace solid-phase microextraction to determine ultra trace residues of organophosphorus pesticides in fruits
|
Yong Jiang, Yongnian Ni, Huifang Zhu, Chengguang Zhu
|
Journal of Chromatographic Science
|
2011, 49, 353-360
|
|
8
|
CONSTITUENTS FROM CHARRED Cirsium japonicum
|
Peng, Wan Chun
|
Chemistry of Natural Compounds
|
2011, 47(2), 279-280
|
|
9
|
Fluorescence spectrometric studies on the binding of puerarin to human serum albumin using warfarin, ibuprofen and digitoxin as site markers with the aid of chemometrics
|
Guowen Zhang, Nan Zhao, Lin Wang
|
Journal of Luminescence
|
2011, 131(12), 2716-2724
|
|
10
|
The Application of Near-Infrared Spectroscopy and Pattern Recognition to Quality Assessment of Toothpaste Samples of Different Brands
|
Wei Lin,Yong-nian Ni
|
Spectroscopy and Spectral Analysis
|
2011, 31(8), 2106-2108
|
|
11
|
Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats
|
Xiang Li,Hua Xiong,Kaiwu Yang,Diwei Peng,Wei Li
|
Journal of the Science of Food Agriculture
|
2011,91,687-693
|
|
12
|
Preparation, physicochemical and texture properties of texturized rice produce by Improved Extrusion Cooking Technology
|
Chengmei Liu*, Yanjun Zhang, Wei Liu, Jie Wan, Weihua Wang, Li Wu, Naibei Zuo,
Yiran Zhou, Zhonglin Yin
|
Journal of Cereal Science
|
2011,54, 473-480
|
|
13
|
Characterization and in vitro antioxidation of papain hydrolysates from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle and its fractions
|
Jian-Hua Liu, Ying-Gang Tian, Yong Wang, Shao-Ping Nie, Ming-Yong Xie,* Sheng Zhu, Chun-Yan Wang, Pan Zhang
|
Food Research Internatioanal
|
2011, 44(1),133-138
|
|
14
|
A NOVEL LEGUMINOUS PEROXIDASE WITH ANTIFUNGAL ACTIVITY FROM PHASEOLUS LIMENSIS
|
Shaoyun Wang*, Biao Shao, Pingfan Rao, Zeyuan Deng and Mingyong Xie*
|
Journal of Food Biochemistry
|
2011,35(4),1206-1222
|
|
15
|
PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E
|
LiPing Zhao, Hua Xiong, Hailong Peng, Qiang Wang, Dan Han, ChunQing Bai, YuZhen Liu, SuHua Shi, Bo Deng
|
European Food Research and Technology
|
2011,232,647-654
|
|
16
|
Simultaneous analysis of three catecholamines by a kinetics procedure: a comparison of prediction performance of several different multivariate calibrations
|
Yongnian Ni, Yao Gu, Serge Kokot
|
Chemical Papers
|
2011, 65(6), 782-791.
|
|
17
|
A kinetic spectrophotometric method for simultaneous determination of phenol and its three derivatives with the aid of artificial neural network
|
Yongnian Ni, Zhenzhen Xia, Serge Kokot
|
Journal of Hazardous Materials
|
2011, 192, 722-729
|
|
18
|
Effect of dynamic high-pressure microfluidization at different
temperatures on the antigenic response of bovine b-lactoglobulin
|
Junzhen Zhong, Chengmei Liu, Wei Liu,Xiaofei Cai, Zongcai Tu, Jie Wan
|
European Food Research and Technology
|
2011,233,95-102
|
|
19
|
Near-infrared spectra combined with partial least squares for pH determination of toothpaste of different brands
|
Yongnian Ni, Wei Lin
|
Chinese Chemical Letters
|
2011, 22, 1473-1476
|
|
20
|
Anti-biofouling properties of amphiphilic phosphorylcholine polymer films
|
Yan Li∗, Cheng-Mei Liu, Jin-Ying Yang, Ya-Hui Gao, Xue-Song Li, Guo-He Que, J.R. Lu
|
Colloids and Surfaces B: Biointerfaces
|
2011,85,125-130
|
|
|
