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论 文 题 目

作者

刊物名称

年/卷/期/页

1

Enzymatic synthesis of glutathione using engineered Saccharomyces cerevisiae

Jiali Chen, Liang Xie, Jingjing Cai, Chengshuai Yang, Xuehui Duan

Biotechnology Letters

2013, 35(8),1259-1264

2

Macrophage immunomodulatory activity of a purified polysaccharide isolated from Ganoderma atrum

Qiang Yu, Shaoping Nie*, Wenjuan Li, Wenya Zheng, Pengfei Yin, Deming Gong, Mingyong Xie*

Phytotherapy Research

2013, 27(2), 186-191

3

Continuous cultivation of Lactobacillus brevis NCL912 for production of gamma-aminobutyric acid

Haixing Li, Ting Qiu, Xiaohua Liu, Yusheng Cao

Annals of Microbiology

2013,63(4),1649-1652

4

Differentially-expressed genes in Candida albicans exposed to ε-poly-L-lysine

Ruosong Ye, Zhihong Zhang, Hengyi Xu, Feng Xu, Zoraida P. Aguilar, Yonghua Xiong, Zheling Zeng*, Hua Wei*

Biotechnology Letters

2013, 35,2147-2153

5

Effect of microwave  irradiation on composition, structure and properties of rice (Oryza sativa L.) with different milling degrees

Yejun Zhong, Zongcai Tu, Chengmei Liu, Wei Liu, Xingfeng Xu, Yimin Ai, Weilin Liu, Jun Chen, Jianyong Wu

Journal of Cereal Science

2013,58(2),228-233

6

Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin

Xiaojuan Ma, Jinyan Gao, Hongbing Chen, Xiao Liu,Wei  Cheng

Journal of the Science of Food and Agriculture

2013,93(13), 3209-3215

7

Glycosylation analysis of recombinant neutral protease I from  Aspergillus oryzae expressed in Pichia pastoris

Da Lei , Yang Xu, Qinghua He, Yifeng Pan, Bo Chen, Liang Xiong, Yanping Li

Biotechnology Letters

2013,35(12),2121-2127

8

Soybean oligosaccharides alter colon short-chain fatty acid production and microbial population in vitro

XL Zhou, XF Kong, XJ Yang, YL Yin.

Journal of Animal Science

2012, 90,37-39.

9

Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro

Guowen Zhang, Mingming Hu, Li He, Peng Fu, Lin Wang, Jia Zhou

Food and Bioproducts Processing

2013,91(2),157-167

10

Conformation Affects the Potential Allergenicity of Ovalbumin after Heating and Glycation

Xiaojuan Ma, Hongbing Chen, Jinyan Gao, Cunqiu Hu, Xin Li

Food Additives and Contaminants

2013,30(10),1684-1692

11

The effects of quercetin protect cardiomyocytes from A/R injury is related to its capability to increasing expression and activity of PKCe protein

Lei Tang, Yian Peng, Tiantian Xu, Xiaoqing Yi, Ying Liu, Yuchao Luo, Dong Yin, Ming He

Molecular and Cellular Biochemistry

2013, 382,145-152

12

Synthesis, characterization and biological evaluation of paeonol  thiosemicarbazone analogues as mushroom tyrosinase inhibitors

Tianhua Zhu, Shuwen Cao, Yanying Yu*

International Journal of Biological Macromolecules

2013,62,589-595

13

A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia

Kexue Zhu, Shaoping Nie∗, Chuan Li, Suli Lin, Mengmeng Xing, Wenjuan Li, Deming Gong, Mingyong Xie∗

International Journal of Biological Macromolecules

2013,57,142-150

14

Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)

Shaoping Nie*, Jungen Huang, Yanan Zhang, Jielun Hu, Sunan Wang, Mingyue Shen, Chang Li, Massimo F. Marcone, Mingyong Xie*.

Food Control

2013, 30,62-68.

15

Development of an immunochromatographic assay for rapid and quantitative detection of clenbuterol in swine urine

Chaohui Li, Wei Luo, Wenjuan Liu, Hong Xu, Zoraida P. Aguilar, Weihua Lai, Hua Wei Hengyi Xu*, and Yonghua Xiong*

Food Control

2013,34 ,725-732

16

The results of some studies involving animal models of obesity induced by monosodium glutamate are not conclusive

Xin Wu, Chunyan Xie, Yulong Yin, Zeyuan Deng

European Journal of Clinical Nutrition

2013, 67,228

17

A novel electrochemical method for the analysis of hydrogen peroxide with the use of a glassy carbon electrode modified by a prussian blue/copper-gold bimetallic nanoparticles hybrid Film

Yongnian Ni, Haiyan Song, Serge Kokot

Electroanalysis

2013, 25(9), 2211-2220

18

Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1‑Year-Old Wild Freshwater Fish from Poyang Lake

Lin Lei, Jing Li, Ting Luo, Yawei Fan, Bin Zhang, Jun Ye, Hui Ye, Yong Sun, And Zeyuan Deng

Journal of Agricultural and Food Chemistry

2013, 61, 210-218

19

Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiation.

Jielun Hu, Shaoping Nie*, Chang Li, Zhihong Fu, Mingyong Xie.

Journal of Agricultural and Food Chemistry

2013, 61(25), 6092-6101

20

Enzymatic Production of Zero-Trans Plastic Fat Rich in α‑Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM

Manli Zhao, Liang Tang, Xuemei Zhu, Jiangning Hu, Hongyan Li, Liping Luo, Lin Lei, Zeyuan Deng

Journal of Agricultural and Food Chemistry

2013, 61, 1189-1195

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