SCI收录论文
sci2016
sci2015
sci2014
sci2013
sci2012
sci2011
sci2010
sci2009
sci2008
sci2007

相关链接

sci2015


序号

论 文 题 目

作者

刊物名称

年/卷/期/页

161

Probing the conformational changes of ovalbumin after glycation using HDX-MS

Xiaoqin Huang, Zongcai Tu*, Hui Wang, Qiuting Zhang, Yuan Chen, Yan Shi, Hui Xiao*

Food Chemistry

2015, 166, 62-67

162

Self-assembly, crystal structures and properties of metal–3, 4, 5-tris (carboxymethoxy) benzoic acid frameworks based on polynuclear metal-hydroxyl clusters (M= Zn, Co)

Gaoshan Yang, Huiliang Wen, Chongbo Liu*, Julianne Robbins, Yunhan Wend, Z.John Zhang*

RSC Advances

2015, 5(37), 29362-29369

163

Assessment of dietary intake of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from the Chinese Total Diet Study in 2011

Lei Zhang, Shuaixing Yin, Xiangyong Wang, Jingguang Li, Yunfeng Zhao, Xiaowei Li, Haitao Shen, Yongning Wu

Chemosphere

2015, 137, 178-184

164

Electrochemical hydrogen peroxide sensor based on a glassy carbon electrode modified with nanosheets of copper-doped copper (II) oxide

Haiyan Song, Chaohong Ma, Liyan You, Zhenyu Cheng, Xinhui Zhang, Baishuang Yin, Yongnian Ni, Keqin Zhang*

Microchimica Acta

2015, 182(7-8), 1543-1549

165

Assessment on dioxin-like compounds intake from various marine fish from Zhoushan Fishery, China

Xiangyong Wang, Hongxia Zhang, Lei Zhang, Kai Zhong, Xiaohong Shang, Yunfeng Zhao, Zhendong Tong, Xinwei Yu, Jingguang Li, Yongning Wu

Chemosphere

2015, 118, 163-169

166

Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

Peter X. Chen, Gale G. Bozzo, José A. Freixas-Coutin, Massimo F. Marcone, Peter K. Pauls, Yao Tang, Bing Zhang, Ronghua Liu, Rong Tsao

Journal of Functional Foods

2015, 18, 1047-1056

167

Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice

Ye Han, Qi Xu, Jiangning Hu, Xinyue Han, Wei Li*, Lichun Zhao

Nutrients

2015, 7(1), 682-696

168

The use of tungsten disulfide dots as highly selective, fluorescent probes for analysis of nitrofurazone

Xinrong Guo, Yong Wang, Fangying Wu, Yongnian Ni, Serge Kokot

Talanta

2015, 144, 1036-1043

169

Activity Prediction and Molecular Mechanism of Bovine Blood Derived Angiotensin I-Converting Enzyme Inhibitory Peptides

Ting Zhang, Shaoping Nie, Boqun Liu, Yiding Yu, Yan Zhang, Jingbo Liu *

PloS one

2015, 10(3)

170

Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion

Weilin Liu, Aiqian Ye*, Wei Liu, Chengmei Liu, Jianzhong Han*, Harjinder Singh

Food Chemistry

2015, 175, 16-24

171

Ultrasonic Nanobubbles Carrying Anti-PSMA Nanobody: Construction and Application in Prostate Cancer-Targeted Imaging

Xiaozhou Fan, Luofu Wang, Yanli Guo*, Zhui Tu, Lang Li, Haipeng Tong, Yang Xu, Rui Li, Kejing Fang

PloS one

2015, 10(6), e0127419

172

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li*, Peter X Chen,Bing Zhang, Marta Hernandez, Hua Zhang, Marcone, Massimo F.,Ronghua Liu, Tsao, Rong

Food Chemistry

2015, 174, 502-508

173

A novel method for screening of potential probiotics for high adhesion capability

Xin Wang, Qinglong Wu, Kan Deng, Qiang Wei, Ping Hu, Jingjing He, Huan Liu, Yong Zheng, Hua Wei, Nagendra P. Shah*, Tingtao Chen*

Journal of Dairy Science

2015, 98(7), 4310-4317

174

In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1

Kan Deng, Tingtao Chen, Qinglong Wu, Hongbo Xin, Qiang Wei, Ping Hu, Xiaolei Wang, Xin Wang, Hua Wei, Nagendra P. Shah

Journal of Dairy Science

2015, 98(10), 6759-6766

175

Investigation on interaction between Ligupurpuroside A and pepsin by spectroscopic and docking methods

Liangliang Shen, Hong Xu*, Fengwen Huang, Yi Li, Huafeng Xiao, Zhen Yang, Zhangli Hu, Zhendan He*, Zheling Zeng, Yinon Li

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2015, 135, 256-263

176

Inhibitory Effects of Enterolactone on Growth and Metastasis in Human Breast Cancer

Xiangyang Xiong, Xiaojuan Hu, Yong Li, Chengmei Liu*

Nutrition and Cancer-an International Journal

2015, 67(8), 1324-1332

177

Two new xanthones from the pericarp of Garcinia mangostana

Yan Zhao, Jinping Liu, Dan Lu, Pingya Li*, Lianxue Zhang*

Yan Zhao, Jinping Liu, Dan Lu, Pingya Li*, Lianxue Zhang*

2012, 26(1), 61-65

178

Rational assembly of Pb (II)/Cd (II)/Mn (II) coordination polymers based on flexible V-shaped dicarboxylate ligand: Syntheses, helical structures and properties

Gaoshan Yang, Chongbo Liu*, Hong Liu, Julianne Robbins, Z.John Zhang*, Hongshan Yin, Huiliang Wen, Yuhua Wang

Journal of Solid State Chemistry

2015, 225, 391-401

179

New Gallotannin and other Phytochemicals from Sycamore Maple (Acer pseudoplatanus) Leaves

Lu Zhang, Zongcai Tu*, Tao Yuan, Hang Ma, Daniel B. Niesen, Hui Wang, Navindra P. Seeram

Natural Product Communications

2015, 10(11), 1977-1980

180

Acute and sub-acute oral toxicological evaluations and mutagenicity of N-carbamylglutamate (NCG)

Xin Wu, Dan Wan, Chunyan Xie, Tiejun Li, Ruilin Huang, Xugang Shu, Zheng Ruan, Zeyuan Deng, Yulong Yin

Regulatory Toxicology and Pharmacology

2015, 73(1), 296-302

共198条记录  目前页次9|10 首页 上一页  下一页  尾页

地址:江西省南昌市南京东路235号 总机:0791-88304447 88304449 邮编:330047
版权所有@南昌大学食品科学与技术国家重点实验室