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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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41
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Effect of molecular patch modification on the stability of dynamic high-pressure microfluidization treated trypsin
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Wei Liu, Zhao-Qin Zhang, Cheng-Mei Liu, Ming-Yong Xie, Rui-Hong Liang, Jun-Ping Liu, Li-Qiang Zou, jie Wan
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Innovative Food Science and Emerging Technologies
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2012,16(10),349-354
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42
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Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake
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Lin Lei, Jing Li, Guang-Yan Li, Jiang-Ning Hu, Liang Tang, Rong Liu, Ya-Wei Fan and Ze-Yuan Deng
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Journal of Agricultural and Food Chemistry
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2012, 60, 1857-1864
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43
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Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics
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Yi Chen, Mingyong Xie, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li
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Food Chemistry
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2012, 135(1),268-275
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44
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Combined voltammetric and spectroscopic analysis of small molecule - biopolymer interactions, the levodopa and serum albumin system
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Qiulan Zhang, Yongnian Ni, Serge Kokot
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Talanta
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2012, 88, 524-532
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45
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Bioactive ingredient levels of tea leaves are associated with leaf Al level interactively influenced by acid rain intensity and soil Al supply
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Xiaohua Duan, Xiaofei Hu, Fusheng Chen and Zeyuan Deng
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Journal of Food, Agriculture amp; Environment
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2012, 10 (3amp;4), 1197-1204
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46
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Aggregation and conformational changes of bovine β-lactoglobulin subjected to dynamic high-pressure microfluidization in relation to antigenicity
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Zhong Junzhen,Liu Wei, Liu Chengmei,Wang Qinghuang, Li Ti, Tu Zongcai, Luo Shunjing, Cai Xiaofei,Xu Yujia
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Journal of Dairy Science
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2012,95(8), 4237-4245
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47
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Simultaneous Determination of 16 Nucleosides and Nucleobases by Hydrophilic Interaction Chromatography and Its Application to the Quality Evaluation of Ganoderma
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Yi Chen, Wolfgang Bicker, JunYan Wu, Ming Yong Xie, Wolfgang Lindner.
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Journal of Agricultural and Food Chemistry
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2012, 60(17),4243-4252
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48
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Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism
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Jun Chen, Rui-Hong Liang, Cheng-mei Liu, Ti Li, Zong-Cai Tu, Jie Wan
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Food Hydrocolloids
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2012, 28(1), 121-129
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49
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Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes
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Hongyan Li, Zeyuan Deng, Tao Wu, Ronghua Liu, Steven Loewen, Rong Tsao
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Food Chemistry
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2012,130,928-936
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50
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Simultaneous Detection of Fumonisin B1, and Deoxynivalenol in Corn Samples Using a Polyvinylidene Fluoride Membrane-based Immunoassay
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Min Kang, Yang Xu, Qinghua He, Dan Wang
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Chinese Journal of Analytical Chemistry
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2012, 40(3),456-461
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51
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Effect of heat treatment on the potential allergenicity and conformation of egg allergen ovotransferrin
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Ping Tong, Jinyan Gao, Hongbing Chen
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Food Chemistry
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2012, 131(2),603-610
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52
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Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed
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Yanxue Du, Yan Jiang, Xuemei Zhu, Hua Xiong, Suhua Shi, Juwu Hu, Hailong peng, Qiang Zhou, Wenjing Sun
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Food Chemistry
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2012,133(3),923-929
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53
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Protective effect of rhein against oxidative stress-related endothelial cell injury
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Xian-Feng Zhong, Gui-Dong Huang, Ting Luo, Ze-Yuan Deng and Jiang-Ning Hu
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Molecular Medicine Reports
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2012, 5,1261-1266
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54
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Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrum
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Wenjuan Li, Shaoping Nie, Xiaozhen Liu, Hui Zhang, Ying Yang, Qiang Yu, Mingyong Xie
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Food and Chemical Toxicology
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2012, 50(3-4),689-694
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55
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Characterization and bioavailability of vitamin C nanoliposomes prepared by film evaporation-dynamic high pressure microfluidization
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Yang Shuibing,Liu Wei,Liu Chengmei, Liu Weilin,Tong Guihong,Zheng Huijuan, Zhou Wei
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Journal of Dispersion Science and Technology
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2012, 33(11), 1608-1614
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56
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Production of Monoclonal Antibodies for Detection of Fumonisin B1 by Chemiluminescence Enzyme-linked Immunosorbent Assaay
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Yang Xu, Long Zou, ShiWen Liu, Jing Liu, Bo Chen
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Chinese Journal of Analytical Chemistry
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2012, 40(11),1735-1739
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57
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Influence of royal jelly on the reproductive function of puberty male rats
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Anshu Yang, Ming Zhou, Li Zhang, Guoxiu Xie, Hongbing Chen, Zhiyong Liu, Wei Ma
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Food and Chemical Toxicology
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2012, 50(2),1834-1840
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58
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Analysis of HPLC fingerprints, discrimination of raw and processed Rhubarb samples with the aid of chemometrics
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Yongnian Ni, Rongmei Song, Serge Kokot.
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Analytical Methods
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2012, 4, 171-176
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59
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Molecularly Imprinted Photonic Hydrogels as Colorimetric Sensors for Rapid and Label-free Detection of Vanillin
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Hailong Peng, Shenqi Wang, Zhong Zhang, Hua Xiong, Jinhua Li, Lingxin Chen, and Yanbin Li
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Journal of Agricultural and Food Chemistry
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2012,60(8),1921-1928
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60
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Polysaccharide from Seeds of Plantago asiatica L. Increases Short-Chain Fatty Acid Production and Fecal Moisture along with Lowering pH in Mouse Colon
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Jielun Hu, Shao-Ping Nie, Fangfang Min, Mingyong Xie
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Journal of Agricultural and Food Chemistry
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2012, 60(45),11525-11532
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