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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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81
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Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems
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Chunpeng Wan, Tao Yuan, Liya Li, Vamsikrishna Kandhi, Nadja B. Cech, Mingyong Xie,br /
Navindra P. Seeram
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Bioorganic amp; Medicinal Chemistry Letters
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2012,22,597-600
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82
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Effect of sodium L-glutamate on growth and survival of Lactobacillus brevis NCL912 at different acidic pH
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Guidong Huang, Chaobo Li, Yusheng Cao
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Annals of Microbiology
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2012,62(1)351-355
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83
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Classification of Rhizoma et Radix Notoperygii by HPLC fingerprints with the aid of chemometrics
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Yongnian Ni, Wei Lin, Serge Kokot
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Analytical Letters
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2012, 45, 1810-1823
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84
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A novel method for simultaneous analysis of three β2–agonists in foods with the use of a gold-nanoparticle modified glassy carbon electrode and chemometrics
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Xiaoyun Lin, Yongnian Ni, Shuzhen Li, Serge Kokot
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Analyst
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2012, 137, 2086-2094
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85
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Regulation of maturation and function of dendritic cells by tea glycoprotein
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Danfei Huang, Shaoping Nie, Cheng Han, Yiqing Chen, Mingyong Xie, Deming Gong
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European Food Research and Technology
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2012, 235(6),1023-1032
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86
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Highly pigmented vegetables, Anthocyanin compositions and their role in antioxidant activities
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Hongyan Li, Zeyuan Deng, Honghui Zhu, Chanli Hu, Ronghua Liu,J. Christopher Young, Rong Tsao
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Food Research International
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2012, 46(1),250-259
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87
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Acer rubrum phenolics include A-type procyanidins and a chalcone
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Chunpeng Wan, Tao Yuan, Mingyong Xie, Navindra P. Seeram
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Biochemical Systematics and Ecology
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2012, 44,1-3
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