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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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61
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Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes
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Xingfeng Xu, Wei Liu*, Junzhen Zhong, Liping Luo, Chengmei Liu*, Shunjing Luo, Lin Chen
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International Journal of Biological Macromolecules
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2015, 81, 942-950
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62
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The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts
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Hui Yang, Jinyan Gao, Anshu Yang, Hongbing Chen
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Food Research International
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2015, 77, 704-710
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63
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Diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in rats
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Yan Zhou, Zheng Ruan*, Xiaoli Zhou, Xiaoliu Huang, Hua Li, Ling Wang, Cui Zhang, Shiqiang Liu, Zeyuan Deng, Guoyao Wu and Yulong Yin
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Food Function
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2015, 6, 161-171
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64
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Sulfated modification, characterization and property of a water-insoluble polysaccharide from Ganoderma atrum
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Hui Zhang, Junqiao Wang, Shaoping Nie*, Yuanxing Wang, Steve W.Cui, Mingyong Xie*
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International Journal of Biological Macromolecules
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2015, 79, 248-255
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65
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A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improvein vitro digestion stability of (−)-epigallocatechin gallate
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Liqiang Zou, Shengfeng Peng, Wei Liu*, Xing Chen, Chengmei Liu*
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Food Research International
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2015, 69, 114-120
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66
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The structure of mushroom polysaccharides and their beneficial role in health
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Xiaojun Huang, Shaoping Nie*
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Food Function
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2015, 6, 3205-3217
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67
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Effects of Lactobacillus plantarum NCU116 on Intestine Mucosal Immunity in Immunosuppressed Mice
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Junhua Xie, Qiang Yu, Shaoping Nie*, Songtao Fan, Tao Xiong, Mingyong Xie
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Journal of Agriculture and Food Chemistry
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2015,63(51), 10914-10920
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68
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Development of an SD-PMA-mPCR assay with internal amplification control for rapid and sensitive detection of viable Salmonella spp., Shigella spp. and Staphylococcus aureus in food products
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Lijun Wang, Chenlian Ye, Hengyi Xu*, Zoraida P. Aguilar, Yonghua Xiong, Weihua Lai, Hua Wei*
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Food Control
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2015, 57, 314-320
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69
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A novel electrochemical sensor based on the copper - doped copper oxide nano-particles for the analysis of hydrogen peroxide
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Haiyan Song, Yongnian Ni, Serge Kokot
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Colloids and Surfaces A: Physicochemical and Engineering Aspects
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2015, 465, 153-158
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70
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Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264.7 cells
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Zhijun Wang, Jianhua Xie*, Lijiao Kan, Junqiao Wang, Mingyue Shen, Wenjuan Li
Shao-Ping Nie, Ming-Yong Xie*
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International Journal of Biological Macromolecules
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2015, 80, 410-417
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71
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A modified lateral flow immunoassay for the detection of trace aflatoxin M1 based on immunomagnetic nanobeads with different antibody concentrations
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Daofeng Liu, Yanmei Huang, Shuying Wang, Kun Liu, Minghui Chen, Yonghua Xiong, Wanchun Yang, Weihua Lai*
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Food Control
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2015, 51, 218-224
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72
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Automated headspace solid‐phase microextraction and on‐fiber derivatization for the determination of clenbuterol in meat products by gas chromatography coupled to mass spectrometry
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Yong Jiang, Yongnian Ni
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Journal of Separation Science
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2015, 38(3), 418-425
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73
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Inhibition of chrysin on xanthine oxidase activity and its inhibition mechanism
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Suyun Lin, Guowen Zhang*, Yijing Liao, Junhui Pan
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International Journal of Biological Macromolecules
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2015, 81, 538-543
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74
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Rapid detection method for aflatoxin B1 in soybean sauce based on fluorescent microspheres probe
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Daofeng Liu, Yanmei Huang, Minghui Chen, Shuying Wang, Kun Liu, Weihua Lai*
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Food Control
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2015, 50, 659-662
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75
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Differentiation of Mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography
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Wenjiang Dong, Yongnian Ni, Serge Kokot
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Journal of Separation Science
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2015, 38(3), 402-409
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76
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Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice
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Xin Xu,Bin Shan, Cai-Hu Liao, Jian-Hua Xie, Ping-Wei Wen, Jia-Yi Shi
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International Journal of Biological Macromolecules
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2015, 81,274-282
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77
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A ROS-mediated lysosomal–mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells
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Fang Chen, ZeYuan Deng, ZengXing Xiong, Bing Zhang, JianYuan Yang, JiangNing Hu*
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Food Function
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2015, 6(12), 3828-3837
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78
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Preparation and Characterization of Novel IgG Affinity Resin Coupling anti-Fc Camelid Single-Domain Antibodies
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Zhui Tu, Yang Xu, Jinheng Fu*, Zhibing Huang, Yao Wang, Bin Liu, Yong Tao
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Journal of Chromatography B
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2015, 983(1), 26-31
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79
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Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2
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Lu Zhang, Zongcai Tu*, Hui Wanga, Zhifeng Fu, Qinghui Wen, Haixia Chang, Xiaoqin Huang
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Food Research International
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2015, 70, 101-109
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80
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Association between dietary phytoestrogen intake and bone mineral density varied with estrogen receptor alpha gene polymorphisms in southern Chinese postmenopausal women
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Dan Luo, Yongfei Liu, Yin Zhou, Zongwei Chen, Ling Yang, Yong Liu, Qunying Xu, Hong Xu, Haibin Kuang, Qiren Huang, Ming He, Weijie Peng *
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Food Function
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2015, 6, 1977-1983
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