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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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81
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Fabrication of riboflavin electrochemical sensor based on homoadenine single-stranded DNA/molybdenum disulfide–graphene nanocomposite modified gold electrode
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Yong Wang, Qianfen Zhuang, Yongnian Ni*
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Journal of Electroanalytical Chemistry
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2015, 736, 47-54
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82
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Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels
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Qian Li, Jun Chen, Ti Li, Chengmei Liu*, Xieyi Wang, Taotao Dai, David Julian McClements*, Jiyan Liu
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Food Research International
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2015, 78, 378-387
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83
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Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes
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Qian Li, Jun Chen, Ti Li*, Chengmei Liu, Yuxin Zhai, David Julian McClements*, Jiyan Liu
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Food Function
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2015, 6(12), 3693-3701
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84
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Computational Identification and Experimental Validation of MicroRNAs Binding to the Fragile X Syndrome Gene Fmr1
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Xi Gong, Yanlu Wang, Jianping Zeng, Siguang Li, Yuping Luo*
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Neurochemical Research
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2015, 40(1), 109-117
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85
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Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate
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Liqiang Zou, Wei Liu*, Chengmei Liu, Hang Xiao, David Julian McClements*
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Food Function
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2015, 6(8), 2475-2486
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86
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In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice
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Huang Renhui , Tao Xueying, Wan Cuixiang ,Li Shengjie , Xu Hengyi, Xu Feng ,Shah Nagendra R, Wei Hua
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Journal of Dairy Science
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2015, 98(9), 5850-5861
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87
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Rapid detection of Staphylococcus aureus in dairy and meat foods by combination of capture with silica-coated magnetic nanoparticles and thermophilic helicase-dependent isothermal amplification
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Chen Xingxing, Wu Xiaoli, Gan Min, Xu Feng ,He Lihua, Yang Dong, Xu Hengyi, Shah Nagendra P., Wei Hua
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Journal of Dairy Science
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2015, 98(3), 1563-1570
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88
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Kaempferol protects cardiomyocytes against anoxia/reoxygenation injury via mitochondrial pathway mediated by SIRT1
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Zhen Guoa, Zhangping Liao, Liqing Huang, Dan Liu, Dong Yin, Ming He*
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European Journal of Pharmacology
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2015, 761, 245-53
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89
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Propidium monoazide combined with real-time PCR for selective detection of viable Staphylococcus aureus in milk powder and meat products
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Zhang, Zhihong , Liu, Wenting, Xu, Hengyi , Aguilar, Zoraida P., Shah, Nagendra P., Wei, Hua
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Journal of Dairy Science
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2015, 98(3), 1625-1633
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90
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NIR spectroscopy and chemometrics for the discrimination of pure, powdered, purple sweet potatoes and their samples adulterated with the white sweet potato flour
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Xiaoxiao Ding, Yongnian Ni, Serge Kokot
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Chemometrics and Intelligent Laboratory Systems
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2015, 144, 17-23
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91
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Protective effects of melatonin on lipopolysaccharide-induced mastitis in mice
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Guoxi Shao, Yinggang Tian, HaiyuWang, Fangning Liu, Guanghong Xie*
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International Immunopharmacology
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2015, 29(2), 263-268
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92
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Sequential extractions: A new way for protein quantification—data from peanut allergens.
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Ningling Zhou, Wenying Li, Zhihua Wu*, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen*
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Analytical Biochemistry
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2015, 484, 31-36
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93
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Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru
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Jingen Li, Songtao Fan, Zenghui Qiu, Chang Li, Shaoping Nie*
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LWT - Food Science and Technology
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2015, 64, 1022-1027
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94
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Mitogen-activated protein kinase and Akt pathways are involved in 4-n-nonyphenol induced apoptosis in mouse Sertoli TM4 cells
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Xiaozhen Liu, Shaoping Nie, Danfei Huang, Mingyong Xie*
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Environmental Toxicology and Pharmacology
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2015, 39(2), 815-824
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95
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Optimization of instant edible films based on dietary fiber processed with dynamic high pressure microfluidization for barrier properties and water solubility
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Jie Wan, Chengmei Liu*, Wei Liu, Zongcai Tu, Wei Wu, Huizi Tan
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LWT - Food Science and Technology
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2015, 60(1), 603-608
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96
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Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model.
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Hui Yang, Jinyan Gao, Anshu Yang, Jun Lu, Hongbing Chen
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Regulatory Toxicology and Pharmacology
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2015, (72), 249-255
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97
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A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis
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Junqiao Wang, Lijiao Kan, Shaoping Nie*, Haihong Chen, Steve W. Cui, Aled O. Phillips, Glyn O. Phillips, Yajing Li, Mingyong Xie
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LWT-Food Science and Technology
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2015, 63(1), 2-7
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98
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Syntheses, crystal structures and antibacterial activities of
M(II) benzene-1,2,3-triyltris(oxy)triacetic acid complexes
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Huiliang Wen*, Bowen Lai, Haiwei Hu,Yun-Han Wen
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Journal of Coordination Chemistry
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2015, 68(21), 3903-3917
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99
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The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes
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Xing Chen, Liqiang, Zou, Jing Niu, Wei Liu, Shengfeng Peng, Chengmei Liu
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Molecules
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2015, 20, 14293-14311
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100
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Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species
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Hongyan Li, Zeyuan Deng*, Ronghua Liu, Honghui Zhu, Jamie Draves, Massimo Marcone, Yong Sun, Rong Tsao*
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Journal of Food Composition and Analysis
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2015, 37, 75-81
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