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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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101
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Synergistic effect of Se-Methylselenocysteine and vitamin E in ameliorating the acute alcohol induced oxidative damage in rat
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Zhao Yao, Yunlong Zhang, Hongyan Li*, Zeyuan Deng*, Xiaoping Zhang
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Journal of Trace Elements in Medicine and Biology
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2015, 29, 182-187
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102
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Development of an HPLC–UV Detection Method for the Simultaneous Determination of Two Monascus
Orange Pigments in Red Yeast Rice
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Zhibing Huang, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li
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Food Analytical Methods
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2016, 9, 148-155
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103
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Binding characteristics of psoralen with trypsin: Insights from spectroscopic and molecular modeling studies
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Yingying Liu, Guowen Zhang*, Yijing Liao, Yaping Wang
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Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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2015, 151(5), 498-505
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104
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Determination of 3-Monochloropropane-1, 2-Diol Esters in Edible Oil―Method Validation and Estimation of Measurement Uncertainty
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Chang Li, Hanbing Jia, Yuting Wang, Mingyue Shen, Shaoping Nie, Mingyong Xie*
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Food Analytical Methods
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2015, 1-11
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105
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A sensor based on blue luminescent graphene quantum dots for analysis of a common explosive substance and an industrial intermediate, 2,4,6-trinitrophenol.
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Zhuo Li, Yong Wang, Yongnian Ni, Serge Kokot
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Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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2015, 137, 1213-1221
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106
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Predict the glass transition temperature and plasticization of b-cyclodextrin/water binary system by molecular dynamics simulation
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Guohui Zhou, Tianhai Zhao, Jie Wan*, Chengmei Liu, Wei Liu, Risi Wanga
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Carbohydrate Research
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2015, 401, 89-95
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107
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A comparison of near- and mid-infrared spectroscopic methods for the analysis of several nutritionally important chemical substances in the Chinese yam (Dioscorea opposita): total sugar, polysaccharides, and flavonoids
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Hua Zhuang, Yongnian Ni, Serge Kokot
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Applied Spectroscopy
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2015, 69(4), 488-495
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108
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Storage stability and antibacterial activity of eugenol nanoliposomes prepared by an ethanol injection-dynamic high-pressure microfluidization method.
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Shengfeng Peng, Liqiang Zou, Wei Liu*, Lu Gan,Weilin Liu, Ruihong Liang, Chengmei Liu, Jing Niu, Yanlin Cao, Zhen, Liu
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Journal of Food Protection
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2015, 78(1), 22-30
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109
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Determination of reduced glutathione by spectrophotometry coupled with anti-interference compensation
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Xifan Zheng, Chao Duan, Jiangtao Shen, Xuehui Duan *
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Analytical Methods
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2015, 7, 5006-5011
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110
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Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats
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Jing Fu, Baogui Wang, Deming Gong, Cheng Zeng, Yihao Jiang, Zheling Zeng*
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Journal of Food Science
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2015, 80(8), H1912-H1917
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111
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Fluorescent Immunochromatographic Assay for Rapid and Sensitive Detection of Human Prealbumin in Serum
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Yajie Yang, Chaohui Li, Wei Wang, Tingting Dong, Yonghua Xiong, Jun Shen, Weihua Lai*
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Analytical Methods
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2015, 7, 8683-8688
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112
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The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis
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Haiwei Jiang, Hongyan Li∗, Chengwei Yu, Tingting Yang, Jiangning Hu, Rong Liu, and ZeYuan Deng*
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Journal of Food Science
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2015, 80(6), C1162-C1169
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113
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Analysis of different Flos Chrysanthemum tea samples with the use of two-dimensional chromatographic fingerprints, which were interpreted by different multivariate methods.
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Xiaoxiao Ding, Yongnian Ni, Serge Kokot
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Analytical Methods
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2015, 7, 961-969
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114
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Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids
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Mingyue Shen, Qian Liu, Yujie Jiang, Shaoping Nie*, Yanan Zhang, Jianhua Xie, Sunan Wang, Fan Zhu, and Mingyong Xie
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Journal of Food Science
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2015, 80(6), T1432-T1437
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115
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A simple one-step extraction method for the determination of organophosphorus pesticides in shuanghuan lian and antivirus oral liquids by gas
chromatography-tandem mass spectrometry
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Bin Wang,Yao Zhong, Xuejin Mao, Yiqun Wan
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Analytical Methods
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2015, 7, 6821-6827
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116
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Influence of high-speed jet on solubility, rheological properties, morphology and crystalline structure of rice starch
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Zhen Fu, Shun-Jing Luo, James N. BeMiller, Wei Liu, Cheng-Mei Liu*
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Starch - Stärke
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2015, 67, 695-603
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117
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Low-temperature precipitation for the determination of residual organotin compounds in plant oil using dispersive solid phase extraction and gas chromatography-mass spectrometry
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Yingxia Liu, Yaqian Ma, Lan Guo, AipingYan, Xuejin Mao, Yiqun Wan
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Analytical Methods
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2015, 7, 3685-3691
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118
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Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees
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Wen Xia,Chengmei Liu,Shunjing Luo,Xingfeng Xu,Guiming Fu
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Starch - Stärke
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2015, 67, 1044-1052
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119
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The use of DNA self–assembled gold nano–rods for novel analysis of lead and/or mercury in drinking water
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Qiulan Zhang, Yongnian Ni, Serge Kokot
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Analytical Methods
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2015, 7, 4514-4520
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120
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Effect of food additives on starch retrogradation: A review
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Zhen Fu, Jun Chen, Shunjing Luo*, Chengmei Liu*, Wei Liu
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Starch - Stärke
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2015, 67(1-2), 69-78
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