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序号
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论 文 题
目
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作者
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刊物名称
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年/卷/期/页
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21
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Review of microwave-assisted lignin conversion for renewable fuelsand chemicals
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Wang Yunpu, Dai Leilei, Fan Liangliang, Shan Shaoqi, LiuYuhuan, RuanRoger
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Journal of Analytical and Applied Pyrolysis
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2016,119,104-113
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22
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Tumor Microenvironment as a New Target for Tumor Immunotherapy of Polysaccharides
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Liu Liqiao, Nie Shaoping, Xie Mingyong
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Critical Reviews in Food Science and Nutrition
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2016,56,Issue sup1
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23
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Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate
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Weilin Liu, Wei Liu, Aiqian Ye, Shengfeng Peng, Fuqiang Wei, Chengmei Liu, Jianzhong Han
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Food Chemistry
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2016,196 (1),396-404
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24
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Hydrocarbon fuel production from soapstock through fastmicrowave-assisted pyrolysis using microwave absorbent
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Wang Yunpu, Dai Leilei, Wang Riping, Fan Liangliang, LiuYuhuan, Jie Qinglong, RuanRoger
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Journal of Analytical and Applied Pyrolysis
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2016,119,251-258
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25
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Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage
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Wang, Cheng-mei Liu Yin Wan
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Journal of Food Science and Technology
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2016, 53(6), 2597-2605
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26
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Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity
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Junzhen Zhong, Xiaofei Cai, Chengmei Liu, Wei Liu, Yujia Xu, Shunjing Luo
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Food Chemistry
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2016,199 (15),387--392
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27
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Effect of unsaturation degree on microwave-assisted pyrolysis of fatty acid salts
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Wang Yunpu, Dai Leilei, Shan Shaoqi, Zeng Qin, Fan Liangliang, LiuYuhuan, RuanRoger, Zhao Yunfeng, Zhou Yue
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Journal of Analytical and Applied Pyrolysis
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2016,120,247-251
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28
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The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup
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Jin-lin Li,Zong-cai Tu, Lu Zhang,Xiao-mei Sha,Hui Wang,Juanjuan Pang, Pingping Tang
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Journal of Food Science and Technology
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2016, 53(8),3253-3270
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29
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Different modes of inhibition for organic acids on polyphenoloxidase
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Lei Zhou, Wei Liu, Zhiqiang Xiong, Liqiang Zou, Jun Chen, Junping Liu, Junzhen Zhong
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Food Chemistry
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2016,199 (5),439–446
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30
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Bioactive peptides derived from traditional Chinese medicine and traditional Chinese food: A review
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Liu Ming,Wang Yunpu,LiuYuhuan,RuanRoger
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Food Research International
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2016,89,63-73
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31
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Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents
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Lu Zhang,Zongcai Tu,Xing Xie,Yu Lu,Zhen-xing Wang,Hui Wang ,Xiaomei Sha
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Industrial Crops and Products
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2016, 89,522-532.
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32
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Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation
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Zhiqiang Xiong, Wei Liu, Lei Zhou, Liqiang Zou, Jun Chen
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Food Chemistry
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2016,203 (15),430-439
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33
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Synthesizing a nano-composite of BSA-capped Au nanoclusters/graphitic carbon nitride nanosheets as a new fluorescent probe for dopamine detection.
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Xinrong Guo,Fangying Wu,Yongnian Ni,Serge Kokot.
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Analytica Chimica Acta
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2016,942,112-120
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34
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Physicochemical and Rheological Properties of Modified Rice Amylose by Dynamic High-pressure Microfluidization
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Dengle Duan, Zongcai Tu, Hui Wang, Xiaomei Sha,Xiumei Zhu
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International Journal of Food Properties
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2016,12,1-11
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35
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Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions
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Liqiang Zou, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements
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RSC Advances
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2016,6(4),3126-3136
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36
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Chlorogenic acid ameliorates intestinal mitochondrial injury by increasing antioxidant effects and activity of respiratory complexes
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Yan Zhou, Lili Zhou, Zheng Ruan, Shumei Mi, Min Jiang, Xiaolan Li, Xin Wu, Zeyuan Deng, Yulong Yin
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Bioscience Biotechnology and Biochemistry
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2016,80 (5),962-971
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37
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Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships
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Lu Zhang ,Zong-cai Tu*, Tao Yuan ,Hui Wang ,Xing Xie, Zhifeng Fu
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Food Chemistry
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2016,208,61-67
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38
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Chlorogenic acid ameliorates endotoxin-induced liver injury by shifting energy metabolism from glycolysis to mitochondrial biogenesis
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Yan Zhou, Zheng Ruan, Lili Zhou, Xugang Shu, Xiaohong Sun, Shumei Mi, Yuhui Yang, Yulong Yin.
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Biochemical and Biophysical Research Communications
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2016,469,1083-1089
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39
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The adsorption of lead (II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber
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Hui Wang,Tao Huang,Zongcai Tu,Chuanying Ruan，Derong Lin
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Journal of food science and technology
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2016,210,141-147
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40
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Effect of High Intensity Ultrasound on the Gel and Structural Properties of Ctenopharyngodon idellus Myofibrillar Protein
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Zhifeng Fu,ZongcaiTu, Lu Zhang,Hui Wang,Haixia Chang
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Journal of Food Biochemistry
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2016,8,26-30
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