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论 文 题 目

作者

刊物名称

年/卷/期/页

21

Review of microwave-assisted lignin conversion for renewable fuelsand chemicals

Wang Yunpu, Dai Leilei, Fan Liangliang, Shan Shaoqi, LiuYuhuan, RuanRoger

Journal of Analytical and Applied Pyrolysis

2016,119,104-113

22

Tumor Microenvironment as a New Target for Tumor Immunotherapy of Polysaccharides

Liu Liqiao, Nie Shaoping, Xie Mingyong

Critical Reviews in Food Science and Nutrition

2016,56,Issue sup1

23

Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate

Weilin Liu, Wei Liu, Aiqian Ye, Shengfeng Peng, Fuqiang Wei, Chengmei Liu, Jianzhong Han

Food Chemistry

2016,196 (1),396-404

24

Hydrocarbon fuel production from soapstock through fastmicrowave-assisted pyrolysis using microwave absorbent

Wang Yunpu, Dai Leilei, Wang Riping, Fan Liangliang, LiuYuhuan, Jie Qinglong, RuanRoger

Journal of Analytical and Applied Pyrolysis

2016,119,251-258

25

Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage

Wang, Cheng-mei Liu Yin Wan

Journal of Food Science and Technology

2016, 53(6), 2597-2605

26

Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity

Junzhen Zhong, Xiaofei Cai, Chengmei Liu, Wei Liu, Yujia Xu, Shunjing Luo

Food Chemistry

2016,199 (15),387--392

27

Effect of unsaturation degree on microwave-assisted pyrolysis of fatty acid salts

Wang Yunpu, Dai Leilei, Shan Shaoqi, Zeng Qin, Fan Liangliang, LiuYuhuan, RuanRoger, Zhao Yunfeng, Zhou Yue

Journal of Analytical and Applied Pyrolysis

2016,120,247-251

28

The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup

Jin-lin Li,Zong-cai Tu, Lu Zhang,Xiao-mei Sha,Hui Wang,Juanjuan Pang, Pingping Tang

Journal of Food Science and Technology

2016, 53(8),3253-3270

29

Different modes of inhibition for organic acids on polyphenoloxidase

Lei Zhou, Wei Liu, Zhiqiang Xiong, Liqiang Zou, Jun Chen, Junping Liu, Junzhen Zhong

Food Chemistry

2016,199 (5),439–446

30

Bioactive peptides derived from traditional Chinese medicine and traditional Chinese food: A review

Liu Ming,Wang Yunpu,LiuYuhuan,RuanRoger

Food Research International

2016,89,63-73

31

Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents

Lu Zhang,Zongcai Tu,Xing Xie,Yu Lu,Zhen-xing Wang,Hui Wang ,Xiaomei Sha

Industrial Crops and Products

2016, 89,522-532.

32

Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation

Zhiqiang Xiong, Wei Liu, Lei Zhou, Liqiang Zou, Jun Chen

Food Chemistry

2016,203 (15),430-439

33

Synthesizing a nano-composite of BSA-capped Au nanoclusters/graphitic carbon nitride nanosheets as a new fluorescent probe for dopamine detection.

Xinrong Guo,Fangying Wu,Yongnian Ni,Serge Kokot.

Analytica Chimica Acta

2016,942,112-120

34

Physicochemical and Rheological Properties of Modified Rice Amylose by Dynamic High-pressure Microfluidization

Dengle Duan, Zongcai Tu, Hui Wang, Xiaomei Sha,Xiumei Zhu

International Journal of Food Properties

2016,12,1-11

35

Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions

Liqiang Zou, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements

RSC Advances

2016,6(4),3126-3136

36

Chlorogenic acid ameliorates intestinal mitochondrial injury by increasing antioxidant effects and activity of respiratory complexes

Yan Zhou, Lili Zhou, Zheng Ruan, Shumei Mi, Min Jiang, Xiaolan Li, Xin Wu, Zeyuan Deng, Yulong Yin

Bioscience Biotechnology and Biochemistry

2016,80 (5),962-971

37

Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships

Lu Zhang ,Zong-cai Tu*, Tao Yuan ,Hui Wang ,Xing Xie, Zhifeng Fu

Food Chemistry

2016,208,61-67

38

Chlorogenic acid ameliorates endotoxin-induced liver injury by shifting energy metabolism from glycolysis to mitochondrial biogenesis

Yan Zhou, Zheng Ruan, Lili Zhou, Xugang Shu, Xiaohong Sun, Shumei Mi, Yuhui Yang, Yulong Yin.

Biochemical and Biophysical Research Communications

2016,469,1083-1089

39

The adsorption of lead (II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber

Hui Wang,Tao Huang,Zongcai Tu,Chuanying Ruan,Derong Lin

Journal of food science and technology

2016,210,141-147

40

Effect of High Intensity Ultrasound on the Gel and Structural Properties of Ctenopharyngodon idellus Myofibrillar Protein

Zhifeng Fu,ZongcaiTu, Lu Zhang,Hui Wang,Haixia Chang

Journal of Food Biochemistry

2016,8,26-30

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